Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1997
11/05/1997EP0558523B2 Use of mesomorphic phases in food products
11/05/1997CN1163930A Production of glossy ganoderma health drink by submerged fermentation method
11/05/1997CN1163760A Health food containing active component of Tianshishan ginseng and Chinese angelica plant
11/05/1997CN1163729A Natural bamboo juice product and producing process thereof
11/05/1997CN1163728A Semiaquilegia adoxoides beverage
11/05/1997CN1163724A Method for producing bean jelly using sodium alginate
11/05/1997CN1163723A Enzyme hydrolysis method for shellfish
11/05/1997CN1163722A Instant boned soft-shelled turtle product and preparing process thereof
11/05/1997CN1163721A Nutritive ham sausage and making technique thereof
11/05/1997CN1163720A Edible Ca-supplement bean flour, milk powder and Ca-supplement soymilk powder
11/05/1997CN1163719A Food for nursing skin
11/05/1997CN1163718A Process for producing health gourmet powder
11/05/1997CN1163717A Tiaoyuanwu gourmet powder series product
11/05/1997CN1163716A Non-foul smell Se garlic extract and producing method thereof
11/05/1997CN1163715A Nutritive health rice food
11/05/1997CN1163714A Nutritive health corn gruel material
11/05/1997CN1163713A Dry powder for making rice flour adzuki bean paste and producing method thereof
11/05/1997CN1163712A Rice flour paste dry powder and producing method thereof
11/05/1997CN1163711A Dry powder for making rice flour mung bean paste and producing method thereof
11/05/1997CN1163710A Gruel for clearing heat and summer-heat
11/05/1997CN1163709A Two-step fermenting process for producing sweet fermented glutinous rice
11/05/1997CN1163708A Nutritive health maize flour food
11/05/1997CN1163707A Appetizing spleen-tonifying nutritive food
11/05/1997CN1036312C Edible health-care salt containing selenium, potassium and iodine
11/05/1997CN1036311C Natural seabuckthorn fruit and pea series food and making method thereof
11/04/1997WO1997041740A1 Method of cooking food using a convertible drip pan
11/04/1997US5683984 Enteral tube feeding composition with a native micellar casein protein component
11/04/1997US5683738 Low calorie fat substitute
11/04/1997US5683737 Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system
11/04/1997US5683735 Method for producing high-quality flavor and product thereof
11/04/1997CA2089607C Nutritional supplement for the elderly
11/04/1997CA2082751C Fruit spread and method of preparing same
11/01/1997CA2199987A1 Flavour preparation
10/1997
10/30/1997WO1997039749A2 Method for the prevention and treatment of cachexia and anorexia
10/30/1997WO1997039641A1 Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
10/30/1997WO1997039640A1 Process for producing fermented seasonings
10/30/1997WO1997039639A1 System for controlled ripening of fresh produce
10/30/1997DE19648506C1 Filled biscuit or waffle snack with easily varied cream filling
10/29/1997EP0803249A2 Cholesterol lowering drink mix compositions
10/29/1997EP0803218A1 A hot water or steam cooker
10/29/1997EP0803204A2 Dehydrated food products and processes
10/29/1997EP0803202A2 Dietary composition containing chitosan, Garcinia cambogia hydroxycitrate and organic chromium
10/29/1997EP0803201A2 Dietetic foods and pharmaceutical preparations inhibiting blood coagulation
10/29/1997EP0803199A2 Procedure and fodder for the production of hen's eggs having an advantageous fatty acid composition
10/29/1997EP0803198A1 Gluten lactose blends
10/29/1997EP0802753A1 Equipment for the discontinuous preparation of pasta, and portioning device for use with it
10/29/1997EP0802737A1 Dietary supplement based on soluble dietary fibers
10/29/1997EP0802720A1 Novel plants and processes for obtaining them
10/29/1997EP0736043B1 Process for the degradation of polygalactomannanes
10/29/1997EP0644723A4 A process for making gel-coated foods.
10/29/1997CN1163554A Dry extrusion cooking of sugar or sugarless products
10/29/1997CN1163553A Improved method for preparing edible casings and compositions thereof
10/29/1997CN1163261A Novel aspartyl amide derivative and sweetener
10/29/1997CN1163086A Device for feeding pasty food sheet according to fixed interval
10/29/1997CN1163072A Dried forest ant powder
10/29/1997CN1163071A Dumpling made of wild food materials
10/29/1997CN1163070A Crab series health food
10/29/1997CN1163069A Method for producing the first-rate cooked Jiangnan duck
10/29/1997CN1163068A Calcium fumarate anticaking agent
10/29/1997CN1163067A Compound donkey-hide gelatin health food
10/29/1997CN1163066A Amber peppery
10/29/1997CN1163065A Snack set and its producing method
10/29/1997CN1163064A Nutritive instant gruel
10/29/1997CN1163063A Instant rice and its producing technology
10/29/1997CN1163062A Processing method for buckwheat instant noodles
10/29/1997CN1163061A Technology for producing artificial Jew's-ear
10/29/1997CN1163058A Chinese date coffee health drink
10/29/1997CN1163055A Anti-senility health oil eries product and its use
10/29/1997CN1163053A Cylindrical food consisting of plurality of concentric cylindrical layers of food material and method and apparatus for making the same
10/28/1997US5681826 Includes a sugar alcohol and a non-reducing saccharide containing trehalose
10/28/1997US5681608 Nutrient fats having improved digestibility
10/28/1997US5681606 Method of preparing a water-based beverage
10/28/1997US5681604 Stain-inhibiting agent for dyes with affinity for protonatable nitrogen, compositions containing same and uses thereof
10/28/1997US5681603 Contacting a water-insoluble tar by-product from the pyrolysis of wood with a nonionic resin
10/28/1997US5681602 Pizza sauce composite preform and method for making same
10/28/1997US5681601 Inner core of polydextrose coated with a digestible solid fat or semi-solid fat
10/28/1997US5681600 Stabilization of liquid nutritional products and method of making
10/28/1997US5681569 Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
10/28/1997US5681505 Stabilized foamable whey protein composition
10/28/1997CA2081017C Food products containing reduced calorie, fiber containing fat substitute
10/28/1997CA2077767C Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display
10/28/1997CA2050050C Modified polydextrose and process therefor
10/23/1997WO1997039115A1 Immobilized alliinase and continuous production of allicin
10/23/1997WO1997038593A1 Diabetic supplement bar
10/23/1997WO1997038592A1 Process for the preparation of a food product
10/23/1997WO1997038591A1 Process for the preparation of a food product
10/23/1997WO1997038588A1 Food products containing structured triglycerides
10/23/1997WO1997031545A3 Process for removing the fat from deep-fried food
10/23/1997CA2251786A1 Food products containing structured triglycerides
10/23/1997CA2251532A1 Immobilized alliinase and continuous production of allicin
10/23/1997CA2203232A1 High-pressure-treated starch
10/22/1997EP0801603A1 Coated sheet material and method
10/22/1997EP0801555A1 Oral compositions containing dimethicone copolyols
10/22/1997EP0801529A1 Milk product enriched with ground eggshell
10/22/1997CN2265077Y Miniature soyabean-milk machine
10/22/1997CN1162910A Hydroxycitric acid concentrate and method of making
10/22/1997CN1162639A Culture media for hyphae and method for producing health-care ganoderma lucidum beverage from the hyphae
10/22/1997CN1162638A Calcium containing vinegar
10/22/1997CN1162636A Spiral algae spirit and brewage thereof
10/22/1997CN1162452A Luyoubao instant powder