Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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03/26/1998 | WO1998012189A1 Method of producing polyphenol-containing compositions |
03/26/1998 | WO1998011878A1 Directly compressible lactitol and method |
03/26/1998 | WO1998011789A1 Flavonol containing food supplements |
03/26/1998 | WO1998011788A1 A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
03/26/1998 | WO1998006868A3 Production and use of compositions comprising high concentrations of vitamin b12 activity |
03/26/1998 | CA2263495A1 Directly compressible lactitol and method |
03/25/1998 | EP0830820A1 Preparation of a vegetable milk powder |
03/25/1998 | EP0830379A1 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
03/25/1998 | EP0830195A2 Oxygen-scavenging composition |
03/25/1998 | EP0830070A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
03/25/1998 | EP0830069A1 Methods of processing bivalve molluscs |
03/25/1998 | EP0830067A1 Extrusion die for dough |
03/25/1998 | CN2276721Y Nutritious vermicelli |
03/25/1998 | CN1177301A Germanium yeast human diet nutritional supplement |
03/25/1998 | CN1177004A Improved riboflavin prodn. |
03/25/1998 | CN1176759A Method for deodorizing and processing of uper and middle layer fish |
03/25/1998 | CN1176758A Super fine biological calcium carbonate and process for producing same |
03/25/1998 | CN1176757A Nutrient and health-care food |
03/25/1998 | CN1176756A Nutrient and health-care liquid produced from dible fungi extract |
03/25/1998 | CN1176755A Seafood thick chilli sauce and process for proparing same |
03/25/1998 | CN1176754A Health-care food |
03/25/1998 | CN1176753A Natural ginger and jujube juice and process for preparng same |
03/25/1998 | CN1176752A Method for producing spiced dried bean curd |
03/25/1998 | CN1176751A Coloured rice contg. fruit and vegetable, and method for producing same |
03/25/1998 | CN1176745A Milk, Milk-based beveraged or dietetic product enriched in calcium and process for its prepn. |
03/25/1998 | CN1037810C Nondigestible fat compositions contg. cocrystallized blend, the prepn. method and related food products thereof |
03/24/1998 | US5731290 Method of improving the immune response |
03/24/1998 | US5731283 1(4'-methylpentyl)-4-substituted ethylcyclohexane derivatives, organoleptic uses thereof, process for producing same, and process intermediates therefor |
03/24/1998 | US5731177 Process for demethylating dimethylsulfonium compounds |
03/24/1998 | US5731029 Method for making jerky products |
03/24/1998 | US5731026 Homogenized starch-based cheese product and methods of making same |
03/24/1998 | US5731025 Method and composition for inhibiting decomposition of aspartame |
03/24/1998 | US5731019 Coated food product containing a non-starch containing coating composition |
03/24/1998 | US5731008 Electrically hydrolyzed salines as microbicides |
03/24/1998 | US5730988 Nutritional supplements for improving glucose metabolism |
03/24/1998 | US5730912 Method of the encapsulation of liquids |
03/20/1998 | CA2216295A1 High temperature extrusion process |
03/19/1998 | WO1998011184A1 Process for the preparation of aqueous solution of essential oil, and antimicrobial agents, microbicides and antimicrobial finishes for washing containing the same as active ingredient |
03/19/1998 | WO1998011122A1 Selenium and s-adenosylmethionine nutritive composition |
03/19/1998 | WO1998010668A1 Restructured fruit and vegetable products and processing methods |
03/19/1998 | WO1998010667A1 Method and composition for inhibiting decomposition of aspartame |
03/19/1998 | WO1998010666A1 Dehydrated food containing lactic acid bacteria |
03/19/1998 | WO1998010665A1 Process for treating plant proteins and nutritional products made therefrom |
03/19/1998 | WO1998010658A1 Hydrostatically-sealed atmospheric spiral spray cooker |
03/19/1998 | WO1998003088A3 Short length tapered extrusion cooking device |
03/19/1998 | WO1997031542A3 Process and device for the production of food based on natural produce |
03/19/1998 | CA2270533A1 Process for the preparation of aqueous solution of essential oil, and antimicrobial agents, microbicides and antimicrobial finishes for washing containing the same as active ingredient |
03/19/1998 | CA2258550A1 Process for treating plant proteins and nutritional products made therefrom |
03/18/1998 | EP0829485A1 Method of manufacturing D-erythrose |
03/18/1998 | EP0829206A1 Edible micro-emulsion for coating food products and its use for browning and crisping in a microwave |
03/18/1998 | EP0829205A1 Seasoning production |
03/18/1998 | EP0828502A2 Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field |
03/18/1998 | EP0828438A1 Chronological food bar |
03/18/1998 | EP0828434A1 Fat based food products |
03/18/1998 | EP0828431A1 Carbohydrate/protein cream substitutes |
03/18/1998 | EP0713368B1 Storage stable, enriched liquid foodstuff and process for producing the same |
03/18/1998 | CN1176577A Stable lycopene concentrates and process for their preparation |
03/18/1998 | CN1176300A Rapidly crystallizing fat having low trans-fatty acid content |
03/18/1998 | CN1176074A Xinggan health beverage with apricot and licorice and Xingan jam with apricot and licorice |
03/18/1998 | CN1176073A Squid roasting method |
03/18/1998 | CN1176072A High-calcium nutrient and its preparation |
03/18/1998 | CN1176071A Process for producing seasoning sauce, using smoked pork rind |
03/18/1998 | CN1176070A Production process of black chicken essence |
03/18/1998 | CN1176069A Seasoning pulp of red chilli, ginger, garlic and scallion and its use |
03/18/1998 | CN1176068A Pearl powder product series and its processing method |
03/18/1998 | CN1176067A Silvery instant rice vermicelli and its production process |
03/18/1998 | CN1176066A Preparation of pastas |
03/18/1998 | CN1176065A Yipingeng food series |
03/18/1998 | CN1176064A Millet gruel as blood tonic |
03/18/1998 | CN1176061A Process for preparing protein hydrolysate from protein-containing animal products |
03/18/1998 | CN1037741C Production method of natural pure coconut-apricot juice beverage |
03/18/1998 | CN1037740C Health-care garlic and its making method |
03/18/1998 | CN1037739C Amorphophallus rivieri food with fat-reducing function and making method thereof |
03/17/1998 | US5728851 Process for removing oil from dairy food products |
03/17/1998 | US5728825 Xanthan gum, surfactant and chelate salt |
03/17/1998 | US5728678 Method and composition for providing nutrition to a renal failure patient |
03/17/1998 | US5728418 Twisted quick cooking pasta |
03/17/1998 | US5728397 Polydextrose product and process |
03/17/1998 | US5728380 Priobiotic containing enterococcus faecium strain NCIMB 40371 |
03/17/1998 | US5728225 Xylitol free of arabitol and polymers |
03/17/1998 | US5727450 Apparatus for making artificial egg yolks in the form of a cylinder |
03/17/1998 | CA1339717C Ready-to-eat cereal containing psyllium and method of producing the same |
03/17/1998 | CA1339716C R-t-e- cereal with psyllium |
03/14/1998 | CA2185510A1 Method of removing off-flavour impurities from sweetener extracted from the stevia rebaudiana plant |
03/14/1998 | CA2185496A1 Method of extracting selected sweet glycosides from the stevia rebaudiana plant |
03/12/1998 | WO1998009639A1 Novel bacteriocins, transport and vector system and method of use thereof |
03/12/1998 | WO1998009541A1 Process for making nut spread by adding oil to nut paste prior to high shear mixing |
03/12/1998 | WO1998009540A1 Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
03/12/1998 | WO1998009539A1 Method for preparation of sauce base |
03/12/1998 | WO1998009537A1 Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
03/12/1998 | WO1998009533A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
03/12/1998 | WO1998009526A1 Antioxidant derived from lentil and its preparation and uses |
03/12/1998 | CA2795629A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
03/12/1998 | CA2547976A1 Savory cheese fillings and food products including these fillings |
03/12/1998 | CA2264845A1 Novel bacteriocins, transport and vector system and method of use thereof |
03/11/1998 | EP0827698A2 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
03/11/1998 | EP0827697A1 Induction of tolerance to cow-milk |
03/11/1998 | EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
03/11/1998 | EP0798970A4 Wholegrain food products |
03/11/1998 | CN1175976A Arachidonic acid and method for production and use thereof |