| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/04/1998 | CN1037230C Instant Xiancao jelly making method |
| 02/04/1998 | CN1037229C Process for preparation of magnetic health-care food and its special equipment |
| 02/03/1998 | US5714658 Solvent extraction |
| 02/03/1998 | US5714600 High amylose starch and resistant starch fractions |
| 02/03/1998 | US5714476 Process for preparing compositions containing neotrehalose |
| 02/03/1998 | US5714472 Enternal formulation designed for optimized nutrient absorption and wound healing |
| 02/03/1998 | US5714193 Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
| 02/03/1998 | US5714192 Method for removal of capsaicinoids from peppers |
| 02/03/1998 | US5714189 Methods of utilizing a cooking apparatus |
| 02/03/1998 | US5714188 Method of processing meat |
| 02/03/1998 | US5714187 Screw extruder and process for controlling the quality of feedstuff products |
| 02/03/1998 | US5713266 Apparatus for foodstuff maturing |
| 02/03/1998 | CA2120489C Unflavored psyllium drink mix compositions |
| 02/03/1998 | CA2086619C Method for preparation of ultrafine citrus fiber and derivative fiber- enriched citrus beverages |
| 02/03/1998 | CA2027360C Taste masked medicated floss |
| 02/03/1998 | CA2013487C Treatment of fabric with perfume/cyclodextrin complexes |
| 02/03/1998 | CA1339657C Separation method of .alpha.-l-aspartyl-l-phenylalanine methyl ester |
| 02/02/1998 | CA2182536A1 Process for preparing coating particles used for a fry food |
| 01/29/1998 | WO1998003671A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid |
| 01/29/1998 | WO1998003528A1 Linear and cyclic sucrose reaction products, their preparation and their use |
| 01/29/1998 | WO1998003260A1 Novel adsorbent |
| 01/29/1998 | WO1998003259A1 Novel adsorbent |
| 01/29/1998 | WO1998003170A1 Method for enhancing dissolution properties of relatively insoluble dietary supplements and product incorporating same |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | WO1998003088A2 Short length tapered extrusion cooking device |
| 01/29/1998 | WO1998003087A1 Food thickener |
| 01/29/1998 | WO1998003086A1 Gelled food product comprising two distinct gelled portions |
| 01/29/1998 | WO1998003085A1 Process for preparing parfried and frozen potato strips |
| 01/29/1998 | WO1998003084A1 Nutritious food preparations and methods for making them |
| 01/29/1998 | WO1998003083A1 Shaped, pre-cooked cereal-based foods and method for preparing same |
| 01/29/1998 | WO1998003082A1 Powdered sweetener composition for animal feed |
| 01/29/1998 | WO1998003080A1 Method of incorporating fatty matter into granulated products |
| 01/29/1998 | WO1998003074A1 Solidified product of natural liquid material and process for preparing the same |
| 01/29/1998 | DE19630064A1 Verfahren zur Vorbereitung von Lebensmitteln, Lebensmittel und Vorrichtung zu seiner Herstellung A process for the preparation of foodstuffs, foods and equipment for its production |
| 01/29/1998 | DE19628575A1 Making drinks with a stable Fe<2+> cation content |
| 01/29/1998 | DE19628454A1 New rhamno-lipid-alginate polymer complexes |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/29/1998 | CA2261336A1 Shaped, pre-cooked cereal-based foods and method for preparing same |
| 01/29/1998 | CA2260820A1 Gelled food product comprising two distinct gelled portions |
| 01/28/1998 | EP0821063A2 Improved riboflavin production |
| 01/28/1998 | EP0821055A2 Use of monellin in enhancing the flavour of beverages and foodstuffs |
| 01/28/1998 | EP0820704A1 Shelf-stable egg-based product and process for its preparation |
| 01/28/1998 | EP0820703A1 Compositions for nutritional integration comprising prolonged-release hydrosoluble vitamins |
| 01/28/1998 | EP0820702A1 Aroma powder and process for its production |
| 01/28/1998 | EP0820307A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/28/1998 | EP0820239A1 Microwave batter comprising amylase |
| 01/28/1998 | EP0820238A1 Bioelastomers suitable as food product additives |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/28/1998 | EP0779783B1 Multilayered pasta-type paste and method for producing same |
| 01/28/1998 | CN2273114Y Water filler for extruding puffing machine |
| 01/28/1998 | CN1171213A Method for extracting fruit juice and preparation of fruit juice beverage |
| 01/28/1998 | CN1171211A Long-life egg-based product and preparative process |
| 01/28/1998 | CN1171210A Method for producing meat and fish mixed food and its products |
| 01/28/1998 | CN1171209A Modifier for old rice |
| 01/28/1998 | CN1171208A Full-nutrients health-care food and its production method |
| 01/28/1998 | CN1171207A Technology for strongly cross-linking green rice and its products |
| 01/28/1998 | CN1171206A Technology for producing thick watermelon sauce |
| 01/28/1998 | CN1171205A Method for producing instant noodles of pure corn flour |
| 01/28/1998 | CN1171204A Health-care food and its production method |
| 01/28/1998 | CN1171200A Dietetically balanced milk product |
| 01/28/1998 | CN1037145C Functional food additive material for diabetes |
| 01/28/1998 | CN1037144C Method for processing fine and white vermicelli made from sweet potato |
| 01/27/1998 | US5712305 Antineoplastic cocoa extracts and methods for making and using the same |
| 01/27/1998 | US5712256 Wound healing, yeasts, adenin or adenosine |
| 01/27/1998 | US5712250 Product for inhibition of human rotavirus infection |
| 01/27/1998 | US5712110 Astaxanthin-producing yeast cells methods for their preparation and their use |
| 01/27/1998 | US5711986 Method of replacing fats with short chain amylose |
| 01/27/1998 | US5711985 Compositions to enhance taste of salt used in reduced amounts |
| 01/27/1998 | US5711984 Reducing equilibrium relative humidity, improved treatment of raisins used in cereal |
| 01/27/1998 | US5711983 Dinoflagellate biomass, methods for its production, and compositions containing the same |
| 01/27/1998 | US5711982 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 01/27/1998 | US5711979 Process for preparing a meat product suitable to be cooked in a microwave oven |
| 01/27/1998 | US5711975 Hydroxypropyl tapioca starch, gelatin, polyol |
| 01/27/1998 | US5711908 Process for manufacturing compostible thin-walled molded articles based on starch |
| 01/27/1998 | US5711805 Apparatus for making and coating egg yolks and other articles |
| 01/27/1998 | US5711208 Popcorn cabinet |
| 01/26/1998 | CA2211382A1 Method for maintenance and preservation of dental health and oral dental health dietary supplement for use in said method |
| 01/22/1998 | WO1998002499A1 Fluid comprising cellulose nanofibrils and its use for oil mining |
| 01/22/1998 | WO1998002488A1 Use of g-block polysaccharides |
| 01/22/1998 | WO1998002487A1 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution |
| 01/22/1998 | WO1998002486A1 Additivation of cellulose nanofibrils with carboxyl cellulose with low degree of substitution |
| 01/22/1998 | WO1998002172A1 Methods of enhancing lean tissue mass and bone mineral content and compositions therefor |
| 01/22/1998 | WO1998002073A1 Process for preparation of hen's eggs and device for carrying out said process |
| 01/22/1998 | WO1998002051A1 Functional sodium chloride compositions |
| 01/22/1998 | WO1998002050A1 Dry foodstuffs containing dipeptide sweetener |
| 01/22/1998 | WO1998002049A1 Stable suspensions containing dipeptide sweetener in water |
| 01/22/1998 | WO1998002048A1 Chewing gums containing dipeptide sweetener |
| 01/22/1998 | WO1997036996A3 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 01/22/1998 | DE19729878A1 Process for cooking hen's eggs in boiling water |
| 01/22/1998 | DE19628537A1 Spreads, optionally meat free hamburgers or other fryable food products |
| 01/22/1998 | DE19627627A1 Solvent extract of intact brood honeycomb |
| 01/22/1998 | CA2261093A1 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution |
| 01/22/1998 | CA2261092A1 Additivation of cellulose nanofibrils with carboxyl cellulose with low degree of substitution |
| 01/22/1998 | CA2261089A1 Fluid comprising cellulose nanofibrils and its use for oil mining |
| 01/22/1998 | CA2261048A1 Dry foodstuffs containing dipeptide sweetener |
| 01/22/1998 | CA2260866A1 Stable suspensions containing dipeptide sweetener in water |
| 01/22/1998 | CA2260214A1 Methods of enhancing lean tissue mass and bone mineral content and compositions therefor |
| 01/22/1998 | CA2260067A1 Use of g-block polysaccharides |
| 01/22/1998 | CA2210445A1 Baking method and associated apparatus |
| 01/21/1998 | EP0819787A2 Cellulose fibrils |