A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1997
10/22/1997	CN1162422A Granular food product
10/22/1997	CN1162419A Natural plant protein beverage and production thereof
10/22/1997	CN1162415A Health-care beverage
10/22/1997	CN1162413A Ingredient for chafing dish and preparation thereof
10/22/1997	CN1162412A Ginseng soup
10/22/1997	CN1162411A Full extracts from marine seaweed and preparation thereof
10/22/1997	CN1162410A Series of nutritious health-care liquid with biologic activity
10/22/1997	CN1162409A Edible fungus powder and preparation thereof
10/22/1997	CN1162408A Iodine containing salt against toxity caused by lead
10/22/1997	CN1162407A Preparation of iodine containing chicken extracts
10/22/1997	CN1162406A Carrot instant noodles, crisp noodles and biscuits and production thereof
10/22/1997	CN1162405A Milky grape
10/22/1997	CN1162404A Shiquandabu black rice gruel
10/22/1997	CN1162403A Breakfast for students
10/22/1997	CN1162395A Preparation and products of cooking oil
10/22/1997	CN1036201C Process for separating alpha-L-aspartyl-L-methyl phenylalaninate
10/21/1997	US5679567 Astaxanthin-producing yeast cells, methods for their preparation and their use
10/21/1997	US5679562 Cultured from pseudomonas cichorli; isomerising free ketopentoses and ketohexoses; artificial sweeteners; taste
10/21/1997	US5679398 Chewing gum
10/21/1997	US5679397 Taste enhancer
10/21/1997	US5679396 Non-fat, reduced fat and low fat cheeses and method of making
10/21/1997	US5679395 Thickener comprises starch and starch based texturizing agent derived from high amylose starch which has been pregelatinized under acid conditions
10/21/1997	US5679391 Process for manufacturing cooked ham
10/21/1997	US5679390 Fatty acid component, anticaking agent comprising silicon dioxide, maltodextrin
10/21/1997	CA1339499C Shortening compositions containing polyol polyesters
10/21/1997	CA1339498C Compositions containing novel solid, nondigestible, fat-like compounds
10/19/1997	CA2203082A1 Anti-cariogenic activity of erythritol
10/16/1997	WO1997038095A1 Complex superoxide dismutase product
10/16/1997	WO1997037681A1 Medicament for optimising mucosal viscosity and stimulating intestinal function
10/16/1997	WO1997037674A1 Substance originating in germinating seeds of gramineous plant and containing proteins and insoluble dietary fibers and use thereof
10/16/1997	WO1997037672A1 Biogenic powder preparation comprising ossified reindeer horns and food additive comprising the same
10/16/1997	WO1997037643A1 Process and product for the treatment of arthritis
10/16/1997	WO1997037549A1 Substance containing health-promoting component and process for the production thereof
10/16/1997	WO1997037548A1 Food ingredient
10/16/1997	WO1997037547A1 Novel isoflavone-enriched soy protein product and method for its manufacture
10/16/1997	WO1997037546A1 Free flowing fat compositions
10/16/1997	DE19614323A1 ''Thuringian burger'', which can be packaged in the form of teddy bear for children
10/16/1997	CA2251009A1 Medicament for optimising mucosal viscosity and stimulating intestinal function
10/16/1997	CA2249430A1 The substance containing proteins and insoluble dietary fibers derived from the germinated seed of a grass family plant and uses thereof
10/15/1997	EP0800826A2 Apoptosis-controlling agent
10/15/1997	EP0800823A1 Anti-cariogenic activity of erythritol
10/15/1997	EP0800774A1 Aspartame on a support
10/15/1997	EP0800773A1 A method of producing potato-based fast-foods
10/15/1997	EP0800769A1 Packed diary spread with heterogeneous texture
10/15/1997	EP0800584A1 Arachidonic acid and methods for the production and use thereof
10/15/1997	EP0800400A1 Germanium yeast human diet nutritional supplement
10/15/1997	EP0394347B1 Cellulolytic, n 2?-fixing bacteria and use therefor
10/15/1997	CN2264477Y Multi-purpose food fryer
10/15/1997	CN1161839A Technology for extracting effective component of matsutake
10/15/1997	CN1161812A Vitamin C enriched soda water with effect of ascobic aldehyde
10/15/1997	CN1161811A Drink made from matsutake and preparation method thereof
10/15/1997	CN1161808A Packaged whole soft-shelled-turtle food and making method thereof
10/15/1997	CN1161807A Black-bone silky fowl yolk oil and preparation method and usage thereof, and health-care product made from same
10/15/1997	CN1161806A Nutrious ham sausage and making technology thereof
10/15/1997	CN1161805A Nutrious ham sausage and making technology thereof
10/15/1997	CN1161804A Nutrious ham sausage and making technology thereof
10/15/1997	CN1161803A Nutrious ham sausage and making technology
10/15/1997	CN1161802A Technology for making health-care food of chicken
10/15/1997	CN1161801A Formular of food and medicine containing glucose tolerance factor chromium and processing technology thereof
10/15/1997	CN1161800A Formular of chopsticks-coating food liquid and production method thereof
10/15/1997	CN1161799A 即食香菇 Instant mushrooms
10/15/1997	CN1161798A Lactitol solution and preparation method thereof
10/15/1997	CN1161797A Seasoning product
10/15/1997	CN1161796A Puffed food made of edible plant stem
10/15/1997	CN1161795A Yebao-drink made from cocnut juice
10/15/1997	CN1161794A Method for making rushfood New-Year cake sheet made from glutinous rice flour
10/15/1997	CN1161793A Method for production of cake made from polished glutinous rice
10/15/1997	CN1161792A Vermicelli made from five kinds of grain
10/15/1997	CN1161791A Jelly sausage and preparation method thereof
10/15/1997	CN1161790A Edible micro-capsule and food containing same
10/15/1997	CN1161788A Method for production of peanut protein nutrious powder
10/15/1997	CN1161784A Delactosed milk and delactosed milk powder, food containing same and preparation method thereof
10/15/1997	CN1036117C Five colour nitritious gruel
10/15/1997	CN1036114C Method for detoxifying of rapeseed cake
10/15/1997	CN1036113C Food processing apparatus
10/14/1997	US5677442 Crystallizing from concentrated aqueous solution
10/14/1997	US5676994 Non-separable starch-oil compositions
10/14/1997	US5676993 Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
10/14/1997	US5676991 Method for removal of capsaicinoids from peppers
10/14/1997	US5676989 Arranging chips on support, cooking, heating with electromagnetic radiation, depressurization to form pores and expand product; fat-free potato chips
10/14/1997	US5676987 Low-fat meat analogues and methods for making same
10/14/1997	US5676986 Proteolytic degradation of fish muscle; food processing
10/14/1997	US5676985 Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
10/14/1997	US5676042 Apparatus for producing fried food product
10/14/1997	CA2046589C Low oil potato chip process and apparatus
10/11/1997	CA2201768A1 Powdery biogenic preparation from ossified deer antlers and a food additive based on said biogenic preparation
10/10/1997	CA2202110A1 Aspartame on a support
10/09/1997	WO1997037032A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
10/09/1997	WO1997036996A2 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
10/09/1997	WO1997036911A1 Process for producing dissolved hard tissues and hard tissues thus dissolved
10/09/1997	WO1997036603A1 Biocontrol agents for use in treatment of opportunistic infections
10/09/1997	WO1997036505A1 Food product in two parts
10/09/1997	WO1997036503A1 Foods containing stabilized water-soluble dyes
10/09/1997	WO1997036502A1 Production of chips by electromagnetic (e.g. microwave) and vacuum treatment
10/09/1997	WO1997036501A1 Spreadable gelled food product
10/09/1997	DE19654424C1 Frozen gateaux or flan comprises base, sponge and fruit
10/09/1997	DE19641633C1 Preservative for raw sausages
10/09/1997	DE19612136C1 Preparation of plant extracts for e.g. alcoholic drinks, medicines, food flavourings or perfumes
10/09/1997	CA2788661A1 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
10/09/1997	CA2579516A1 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom

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