Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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05/19/1998 | CA2088053C Method of making reduced oil content fried chip products and product thereof |
05/19/1998 | CA1339870C Method for improving the flavour characteristics of potato products |
05/14/1998 | WO1998020150A1 Process for preparing cholesterol-lowering compound |
05/14/1998 | WO1998020139A2 Phytase from germinated soybeans |
05/14/1998 | WO1998020133A2 Proteins with enhanced levels of essential amino acids |
05/14/1998 | WO1998019565A1 Edible preservative and acidulant composition |
05/14/1998 | WO1998019564A1 Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan |
05/14/1998 | WO1998019562A1 Method of manufacturing syrup-infused food pieces |
05/14/1998 | WO1998019556A1 Texturizing compositions for use in fat blends in food |
05/14/1998 | WO1998019553A1 Stable coconut cream alternative |
05/14/1998 | DE19703252A1 Protein- and fat-containing foods with added mineral supplements |
05/14/1998 | CA2270660A1 Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan |
05/14/1998 | CA2270432A1 Edible preservative and acidulant composition |
05/14/1998 | CA2269773A1 Phytase from germinated soybeans |
05/14/1998 | CA2242301A1 Process for producing a cholestrol-reduced substance |
05/13/1998 | EP0841367A2 Use of strontium lacquers of azo dyes as colorants in plastic materials |
05/13/1998 | EP0841065A2 Use of sericin as antioxidants and tyrosinase inhibitors |
05/13/1998 | EP0841057A2 Phospholipid composition, method of making it and its use |
05/13/1998 | EP0841013A2 Calcium fortified drink |
05/13/1998 | EP0841012A1 Process for preparing coated nuts |
05/13/1998 | EP0841011A1 Dietary preparation comprising chitosan and other soluble fibres combined with ascorbic acid, organic chromium, vanadium and garcinia hydroxycitrate for lipid absorption lowering and glucide metabolism stabilization |
05/13/1998 | EP0841010A1 Stable compositions dispersible in cold water |
05/13/1998 | EP0840723A1 Salts of alpha-hydroxy aliphatic carboxylic acids and uses thereof as a source of methionine for dietary supplementation |
05/13/1998 | EP0840694A1 Process for preparing a meat product |
05/13/1998 | EP0840556A1 Composition and methods for losing weight |
05/13/1998 | EP0840555A1 Stabilisation of flavourants |
05/13/1998 | CN2281082Y Far infrared device for production line of instant rice |
05/13/1998 | CN2281081Y Automatic marking device on production line of instant rice |
05/13/1998 | CN1181733A Method and installation for the prepn. of meals and/or meal components |
05/13/1998 | CN1181238A preparations |
05/13/1998 | CN1181216A Dispersible binding agent having two-layered coating |
05/13/1998 | CN1181214A Summer-heat clearing beverage and its prepn. method |
05/13/1998 | CN1181211A Safflower health beverage and its prepn. method |
05/13/1998 | CN1181209A Dumpling and its processing method |
05/13/1998 | CN1181208A Shortbread pan |
05/13/1998 | CN1181207A A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
05/13/1998 | CN1181206A Method for prepn. of spiced jerky |
05/13/1998 | CN1181205A Nutritus liquid containing active calcium |
05/13/1998 | CN1181204A Bean milk powder for removing lead |
05/13/1998 | CN1181203A Seasoning products containing ant meat |
05/13/1998 | CN1181202A Prescription and prodn. method of seaweed iodine nutritious seasoning |
05/13/1998 | CN1181201A Process for producing edible material from soybeans |
05/13/1998 | CN1181200A High calcium snack gruel and its prodn. tech. |
05/13/1998 | CN1181199A 三黑糊及制备方法 Three black paste and preparation methods |
05/13/1998 | CN1181198A 三黑米饼 Three black rice cakes |
05/13/1998 | CN1181197A Iodized nutritious rice flour for baby |
05/13/1998 | CN1181196A Betal candy |
05/13/1998 | CN1181194A General-purpose oils composition |
05/13/1998 | CN1181192A Iodized milk podewer for bady |
05/13/1998 | CN1181189A Prepn. and use method of nutritious flour (or flour products) |
05/13/1998 | CN1038300C Nourishing powder for lowering blood fat |
05/13/1998 | CN1038298C Process for industrially producing fast frozen oatmeal wrapper dumpling |
05/12/1998 | US5750183 Process for producing proteinaceous microparticles |
05/12/1998 | US5750182 Efficient removal of liquid fat from ground meat by in-situ drainage through cooking vessel slits during cooking |
05/12/1998 | US5750181 Preparation of fresh comminuted onions |
05/12/1998 | US5750180 First extraction under liquid propane with heating and pressurization; second extraction with a mixture of liquid propane and an alcohol entraining agent |
05/12/1998 | US5750175 Gel textured honey product |
05/12/1998 | US5750173 Method of manufacturing syrup-infused food pieces |
05/12/1998 | US5750168 Tapioca starch containing french fry formulations and method of making |
05/12/1998 | US5750166 Applying an aqueous-based adhesive, dry flavorant and non-fat flowable flavorant enhancer to kernels; microwaveable packages |
05/12/1998 | US5750164 Method of decreasing cholesterol concentration in food |
05/12/1998 | US5750144 Oral administration of subdivided and sterilized, undenatured water-insoluble type ii collagen extracted from animal cartilage |
05/12/1998 | US5749924 Cleaning/sanitizing methods, compositions, and/or articles for fabric |
05/12/1998 | CA2158635C Adolescent dietary composition |
05/12/1998 | CA2151138C Stable gum system for low calorie syrup |
05/12/1998 | CA2023477C Flavouring agent |
05/07/1998 | WO1998018610A1 Embedding and encapsulation of controlled release particles |
05/07/1998 | WO1998018491A1 Methods and compositions for dietary supplementation |
05/07/1998 | WO1998018352A1 Articles, methods for cleaning produce and edible animal protein |
05/07/1998 | WO1998018349A1 Fortification of food with a complex of calcium |
05/07/1998 | WO1998018348A1 Flavouring composition, production and use thereof |
05/07/1998 | WO1998018347A1 Coated food and method of coating |
05/07/1998 | WO1998018346A2 Neutral-tasting microcapsules, method for their manufacturing and their use |
05/07/1998 | WO1998018343A1 Method of producing food flavoring agent |
05/07/1998 | WO1998018342A1 Method of producing food flavoring agent |
05/07/1998 | WO1998018339A1 Chewing gum composition and process for the production thereof |
05/07/1998 | WO1998018338A1 Fat-coated encapsulation compositions and method for preparing the same |
05/07/1998 | WO1998018337A1 Solid food composition with overrun filling and method of preparation |
05/07/1998 | WO1998018331A1 Dietary maize tortilla, and production method |
05/07/1998 | WO1998008856A3 Mirror-symmetrical selection and evolution of nucleic acids |
05/07/1998 | DE19645780A1 Sauce bar comprising deep-frozen individual portions |
05/07/1998 | DE19645216A1 Filled fruit roll resembling hot dogs in shape |
05/07/1998 | CA2270588A1 Solid food composition with overrun filling and method of preparation |
05/07/1998 | CA2270223A1 Methods and compositions for dietary supplementation |
05/07/1998 | CA2269812A1 Flavouring composition, production and use thereof |
05/07/1998 | CA2269809A1 Articles, methods for cleaning produce and edible animal protein |
05/06/1998 | EP0839916A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition |
05/06/1998 | EP0839460A2 Roasted soybean hypocotyls and beverage material containing the same |
05/06/1998 | EP0839459A1 Composition containing readily absorbable calcium and process for producing the same |
05/06/1998 | EP0839458A1 Phytosterol compositions and their production |
05/06/1998 | EP0839456A1 Solid food product with foamed stuffing and process for preparing |
05/06/1998 | EP0839157A1 Colostrum derived growth factor |
05/06/1998 | EP0839008A1 Edible products having inorganic coatings |
05/06/1998 | EP0839007A1 Stable beverages containing emulsion with unweighted oil |
05/06/1998 | EP0839006A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
05/06/1998 | EP0839005A1 Stabilisation of microwave heated foods |
05/06/1998 | EP0839001A1 Flavouring of edible oils |
05/06/1998 | EP0651614B1 Stabilised food composition |
05/06/1998 | EP0587776B1 Use of compositions and methods for inhibiting browning in foods and beverages |
05/06/1998 | CN1181060A Alk(En)yl dicarboxylic acid bisesters, their use and method for preparing them |