Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1997
10/09/1997CA2249188A1 Production of chips by electromagnetic (e.g. microwave) and vacuum treatment
10/08/1997EP0799837A2 Aqueous compositions comprising amylopectin-potatostarch and process for their manufacture
10/08/1997EP0799579A1 Nutritional supplement
10/08/1997EP0799578A2 Combined preparation containing electrolyte enriched germs
10/08/1997EP0799577A1 Peptide mixture and products thereof
10/08/1997EP0799573A1 Process and apparatus for dissolving powder in a liquid
10/08/1997EP0798972A1 Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained
10/08/1997EP0798971A1 Increasing creatine and glycogen concentration in muscle
10/08/1997EP0798970A1 Wholegrain food products
10/08/1997EP0798969A1 Food mixtures comprising legume with low fat absorbtion upon frying
10/08/1997EP0798966A1 Chocolate confection
10/08/1997CN2263877Y Channel type pickles jar
10/08/1997CN2263874Y Sheet jelly machine
10/08/1997CN1161372A Alcoholic fruit beverage can
10/08/1997CN1161223A Placenta tonic medicines, the prepn. and application thereof
10/08/1997CN1161222A Placenta tonic medicines, the prepn. and application thereof
10/08/1997CN1161175A Compound beverage contg. fruit juice, vegetable juice and lactic acid fermentation liquid of vegetable, and method for preparing same
10/08/1997CN1161170A Kelp paste, kelp powder and the use thereof
10/08/1997CN1161169A Nutritive ham sausage, and process for producing same
10/08/1997CN1161168A Method for prodn. of artificial high energy health-care eggs
10/08/1997CN1161167A Fresh bone soya milk powder, and prodn. method therefor
10/08/1997CN1161166A Nutrient and health-care Chinese style fast food
10/08/1997CN1161165A cancer prevention salt contg. selenium
10/08/1997CN1161164A Preserved haw with its fruit juice and prepn. method therefor
10/08/1997CN1161163A Instant nutrient soya bean twig
10/08/1997CN1161162A Five color five elements instant soy bean powder
10/08/1997CN1161161A Non-staple food supplement for ready-to-eat food and method for producing same
10/08/1997CN1161160A Western-style ham sausage like food and process for producing same
10/08/1997CN1161159A Prodn. line and technology of instant pasta made of black rice, corn or rice
10/08/1997CN1161153A Chewing-gum contg. iodine
10/08/1997CN1036067C Method for extracting protein and polysaccharide from spirulina and its use
10/08/1997CN1036044C Method for prodn. of health-care beverage by glossy ganoderma fermantation
10/07/1997US5674901 Administering conjugated linoleic acids(or salts or esters) to benefit immune systems
10/07/1997US5674896 Triglycerides having stearic acid residue at 2-position and other fatty acid residues containing two to ten carbons at the 1- and 3-positions, for mixing with foods or replacing other fat or oils
10/07/1997US5674853 Containing dietary polyunsaturated fatty acids and a saponin
10/07/1997US5674550 Process for preparing substantially fat free meat
10/07/1997US5674549 Food microemulsion formulations
10/07/1997US5674548 Defatted soybean milk, soybean protein and soybean protein material and process for preparing them
10/07/1997US5674537 Electrolyzed saline solution containing concentrated amounts of ozone and chlorine species
10/07/1997US5674527 Multicompartment container for intravenous injection comprising fat in water emulsions, sugar in first compartment, peptides and electrolytes in second compartment; shelf life, stability
10/07/1997US5674498 Blood-lipid depressant and victuals containing the same
10/07/1997US5673564 Method for preparing meat loaves and the like, useful for making flaky meat loaves
10/07/1997CA2137468C Method of processing food utilizing infrared radiation
10/07/1997CA2077644C Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
10/07/1997CA2061760C Silica to decrease fat absorption in fried foods
10/07/1997CA2054971C Process and an apparatus for the production of food products by coextrusion cooking
10/07/1997CA2054967C Enhanced flavors using menthone ketals
10/05/1997CA2173521A1 Food supplement comprising a mineral complex and a method for its production
10/02/1997WO1997035933A1 Food grade jet inks
10/02/1997WO1997035889A1 Granular resistant starch and method of making
10/02/1997WO1997035875A1 Peptide for inhibiting blood triglyceride level rise and inhibitor for blood triglyceride level rise comprising the peptide as active ingredient
10/02/1997WO1997035596A1 Method and formula for the prevention of diarrhea
10/02/1997WO1997035595A1 Egg anti-inflammatory composition, method of isolation and use
10/02/1997WO1997035593A1 Polyethylene glycol esters of polyunsaturated fatty acids
10/02/1997WO1997035488A1 Late addition of pufa in infant formula preparation process
10/02/1997WO1997035487A1 Pufa coated solid carrier particles for foodstuff
10/02/1997DE19608563A1 Preparation for oral delivery of pharmaceutical or nourishing materials
10/02/1997DE19516373C1 Tea and coffee machine
10/02/1997CA2249980A1 Food grade jet inks
10/02/1997CA2249578A1 Polyethylene glycol esters of polyunsaturated fatty acids
10/02/1997CA2249313A1 Granular resistant starch and method of making
10/01/1997EP0798242A2 Method for arranging food, and apparatus therefor
10/01/1997EP0798001A2 Collagen containing preparations for strengthening bone
10/01/1997EP0797930A1 A food supplement comprising a mineral complex and a method for its production from coral
10/01/1997EP0797928A1 A protein hydrolysate and process for producing same
10/01/1997EP0797927A1 Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
10/01/1997EP0797926A1 Protein purification
10/01/1997EP0797925A1 Encapsulated particles in protein from a polysaccharide-containing dispersion
10/01/1997EP0797924A1 Low fat food ingredients
10/01/1997EP0797670A1 Fungal cellulases
10/01/1997EP0797432A1 Oil-in-water emulsions
10/01/1997EP0797394A1 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
10/01/1997EP0797393A1 Method and apparatus for removing connective tissue-fascia and parasites from fish liver
10/01/1997EP0797390A1 Removal of undesirables in liquid or gas
10/01/1997EP0624064B1 Fresh food processing method and devices
10/01/1997CN1161001A Lipid metabolism ameliorant
10/01/1997CN1160990A Food composition containing balancing agent for 'omega'-6 and 'omega'-3 unsaturated fatty acids
10/01/1997CN1160514A Hualing milk beverage and its preparation
10/01/1997CN1160510A Selenium-adding anti-cancer beverage
10/01/1997CN1160509A Colored quick-frozen dampling and its production process
10/01/1997CN1160508A Iodine-rich kelp food series and its processing method
10/01/1997CN1160507A Nutritious ham sausage and its production technology
10/01/1997CN1160506A Nutritious ham sausage and its production technology
10/01/1997CN1160505A Mingsheng whole chicken can and its production process
10/01/1997CN1160504A Mingsheng chicken can and its production process
10/01/1997CN1160503A Soluble concentrated frozen/refrigerated calcium preparation comprising calcium citrate-malate and process for producing the same
10/01/1997CN1160502A Nutritious rice and its preparation
10/01/1997CN1160501A Seasoning for cooking aquatic products and its production process
10/01/1997CN1160500A Instant nutritious beanmeal
10/01/1997CN1160499A Red rice-squash porridge
10/01/1997CN1160498A Fen sausage as an instant food and its production process
10/01/1997CN1160497A Powder food with new formula eaten through mixing with water into paste
10/01/1997CN1160496A Process for producing quick-boiling or instant cooking pastas and noodles
10/01/1997CN1160493A Processing and deodorizing process for fish powder and animal waste
10/01/1997CN1160488A Milk powder with pollen and its production process
10/01/1997CN1035983C Method for making health-care lotus root rounds
09/1997
09/30/1997US5672589 Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
09/30/1997US5672372 Method for sweetening a food composition with single-chain monellin analogs
09/30/1997US5672371 Method for separating the toxic resinous fraction from prepared whole jojoba seeds or jojoba seed press-cake
09/30/1997US5672301 Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification