Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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05/28/1998 | CA2242355A1 Mushroom caps with reduced scaling |
05/27/1998 | EP0844234A2 Beta-hydroxyaspartic acid derivatives |
05/27/1998 | EP0844017A1 Process for the preparation of emulsifier and emulsified composition |
05/27/1998 | EP0843973A2 Method for production of edible products containing meat in the form of small sausages or rolls |
05/27/1998 | EP0843972A1 Nutritional composition comprising fats for the treatment of the metabolic syndrome |
05/27/1998 | EP0843519A1 Food dressing |
05/27/1998 | EP0843518A1 Method of frying using little fat |
05/27/1998 | EP0773723B1 Food grade texture agent comprising particles of high-amylose starch and process for its preparation. |
05/27/1998 | CN1183045A Substances extracted from dictyotales, Preparation method therefor, and compositions containing same |
05/27/1998 | CN1183040A Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same |
05/27/1998 | CN1182600A Extract for nourishing the kidney |
05/27/1998 | CN1182555A Method for making pork stuffed dumplings made of glutinous rice flour served in soup |
05/27/1998 | CN1182554A Soft package instant egg |
05/27/1998 | CN1182553A Mechanization production for pork series food products |
05/27/1998 | CN1182552A Local flavour smoked meat and making method thereof |
05/27/1998 | CN1182551A Ricipe for health care food |
05/27/1998 | CN1182550A Bean powder for nourishing and flavouring |
05/27/1998 | CN1182549A Technology for producing fermented pickled Chinese cabbage |
05/27/1998 | CN1182548A Instant flour |
05/27/1998 | CN1182547A Health care vegetable juice powder to be taken after being mixed with boiling water |
05/27/1998 | CN1182546A Quick-dissolving mung bean milk powder |
05/27/1998 | CN1182544A Function type health care beverage |
05/27/1998 | CN1038468C Chocolate sugarcoated haws on stick |
05/26/1998 | US5756680 Sequential separation of whey proteins and formulations thereof |
05/26/1998 | US5756665 Signal peptide which initiates expression of a bactericide composition |
05/26/1998 | US5756543 Bitterness-relieving agent |
05/26/1998 | US5756481 Cysteine |
05/26/1998 | US5756467 Useful in prevention and therapy of obesity and cardiovascular diseases in humans and animals; administering in food and feeds |
05/26/1998 | US5756143 Triglycerides, rich in polyunsaturated fatty acids |
05/26/1998 | US5756139 Egg washing and disinfection process |
05/26/1998 | US5756138 Apparatus and process for rolling-up sheet material |
05/26/1998 | US5756136 Controlled release encapsulation compositions |
05/26/1998 | US5756135 Fat substitutes from yeasts |
05/26/1998 | US5756134 Process for producing fruit flavor |
05/26/1998 | US5756024 Method of manufacturing a biodegradable container |
05/26/1998 | US5755890 Starch-emulsifier composition and methods of making |
05/26/1998 | US5755880 Coating drum for cooked pasta |
05/26/1998 | US5755152 Popcorn cake machine |
05/26/1998 | CA2081850C Spoonable soured low-fat non dairy creams |
05/22/1998 | WO1998021576A1 Instrument to measure the stage of cooking of pasta |
05/22/1998 | WO1998020883A1 Use of pvp or povidone for reducing bowel distension |
05/22/1998 | WO1998020882A1 Composition to reduce the level of sugar in the blood |
05/22/1998 | WO1998020756A1 Complete flavor mix transformed into the glassy state |
05/22/1998 | WO1998020754A1 Regulateur for fermentation during preparation of soy sauce, soy sauce, and process for preparing the same |
05/22/1998 | WO1998020753A1 Reduction of lingering sweet aftertaste of sucralose |
05/22/1998 | WO1998020752A1 Food flavouring product and method of manufacture thereof |
05/22/1998 | WO1998020751A1 Gellan gum to improve physical stability of liquid nutritional products |
05/22/1998 | WO1998020742A1 Food product having a distinct phase and process and apparatus for producing such a product |
05/22/1998 | CA2271124A1 Food flavouring product and method of manufacture thereof |
05/22/1998 | CA2270943A1 Use of pvp or povidone for reducing bowel distension |
05/22/1998 | CA2270915A1 Instrument to measure the stage of cooking of pasta |
05/20/1998 | EP0842664A1 Zinc-containing compositions for oral administration including a copper compound and an aminoacid |
05/20/1998 | EP0842613A1 Salami process |
05/20/1998 | EP0842612A1 Fat incorporation |
05/20/1998 | EP0842611A2 A whey mineral of high zinc content |
05/20/1998 | EP0841861A2 Prepackaged therapeutic meal |
05/20/1998 | EP0841860A1 Method and device for preparing dehydrated pea soup |
05/20/1998 | EP0841858A1 Vital wheat gluten extract |
05/20/1998 | EP0725571A4 Psyllium-enriched dough products and method for making the same |
05/20/1998 | EP0679062A4 Thermostable edible composition having ultra-low water activity. |
05/20/1998 | DE19751081A1 Snacks (especially delicacies) with powdered birch leaf as an additive |
05/20/1998 | DE19720818A1 Composition enhancing sports performance |
05/20/1998 | CN1182435A Casein Phosphopeptide, casein containing same and process for the preparation thereof |
05/20/1998 | CN1182125A Multiple-taste seasoning wine and its preparation |
05/20/1998 | CN1182084A Synthesis and application of dihydro-actinidia lactone |
05/20/1998 | CN1181906A Production process of beef dumplings |
05/20/1998 | CN1181905A Beijing royal roast duck and its production method |
05/20/1998 | CN1181904A Formula of high calcium nutrient and production process thereof |
05/20/1998 | CN1181903A Nutritive health plumule food |
05/20/1998 | CN1181902A Tonic food made of marrow and sesame and its preparation |
05/20/1998 | CN1181901A Preparation process and product of nutritive glossy ganoderma liquid |
05/20/1998 | CN1181900A Isomalt sugar (high sweetness isomalt compound sugar) |
05/20/1998 | CN1181899A Production process of dry soya paste |
05/20/1998 | CN1181898A Gourmet powder |
05/20/1998 | CN1181897A Nutritive and healthy glutinous corn cake |
05/20/1998 | CN1181896A Production process of green corn cake |
05/20/1998 | CN1181895A Serial intensified instant noodles |
05/20/1998 | CN1181894A Instant rice vermicelli and its production process |
05/20/1998 | CN1181893A Instant spirulina noodles |
05/20/1998 | CN1181892A Once-used edible tableware |
05/20/1998 | CN1181888A Calabash food and its preparation |
05/20/1998 | CN1038427C One-step process for extracting fatty oil and teasaponin from waste mateer of cake |
05/20/1998 | CN1038384C Health taihe chicken soy sauce and its preparing process |
05/20/1998 | CN1038383C Instant noodle containing Chinese wolf-berry |
05/20/1998 | CA2221574A1 Inhibiting undesirable taste in oral compositions |
05/19/1998 | US5753609 Fragrance composition containing 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives |
05/19/1998 | US5753298 Method for processing salmon roe |
05/19/1998 | US5753295 Non-dairy composition containing fiber and method for making same |
05/19/1998 | US5753293 Thermoreversible gel |
05/19/1998 | US5753291 Process for preparing parfried and frozen potato strips |
05/19/1998 | US5753288 Viscosity, soybean hemicellulose |
05/19/1998 | US5753287 Flavored popping corn with low or no fat |
05/19/1998 | US5753286 Coated food and method of coating |
05/19/1998 | US5753283 Method for stabilizing rice bran and rice bran products |
05/19/1998 | US5753281 Method of preparing a synthetic butter flavor |
05/19/1998 | US5753268 Anti-cholesterolemic egg, vaccine and method for production, and use |
05/19/1998 | US5753253 Composition and method for inducing satiety |
05/19/1998 | US5753240 Perfluorinated alkyl-n-alkyloxycarbonyl-alkylcarbamates used as thickening agents in drugs and cosmetics |
05/19/1998 | US5752529 Tobacco products containing coolant compositions |
05/19/1998 | CA2088933C Purification of polysaccharides |