Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1998
05/28/1998CA2242355A1 Mushroom caps with reduced scaling
05/27/1998EP0844234A2 Beta-hydroxyaspartic acid derivatives
05/27/1998EP0844017A1 Process for the preparation of emulsifier and emulsified composition
05/27/1998EP0843973A2 Method for production of edible products containing meat in the form of small sausages or rolls
05/27/1998EP0843972A1 Nutritional composition comprising fats for the treatment of the metabolic syndrome
05/27/1998EP0843519A1 Food dressing
05/27/1998EP0843518A1 Method of frying using little fat
05/27/1998EP0773723B1 Food grade texture agent comprising particles of high-amylose starch and process for its preparation.
05/27/1998CN1183045A Substances extracted from dictyotales, Preparation method therefor, and compositions containing same
05/27/1998CN1183040A Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same
05/27/1998CN1182600A Extract for nourishing the kidney
05/27/1998CN1182555A Method for making pork stuffed dumplings made of glutinous rice flour served in soup
05/27/1998CN1182554A Soft package instant egg
05/27/1998CN1182553A Mechanization production for pork series food products
05/27/1998CN1182552A Local flavour smoked meat and making method thereof
05/27/1998CN1182551A Ricipe for health care food
05/27/1998CN1182550A Bean powder for nourishing and flavouring
05/27/1998CN1182549A Technology for producing fermented pickled Chinese cabbage
05/27/1998CN1182548A Instant flour
05/27/1998CN1182547A Health care vegetable juice powder to be taken after being mixed with boiling water
05/27/1998CN1182546A Quick-dissolving mung bean milk powder
05/27/1998CN1182544A Function type health care beverage
05/27/1998CN1038468C Chocolate sugarcoated haws on stick
05/26/1998US5756680 Sequential separation of whey proteins and formulations thereof
05/26/1998US5756665 Signal peptide which initiates expression of a bactericide composition
05/26/1998US5756543 Bitterness-relieving agent
05/26/1998US5756481 Cysteine
05/26/1998US5756467 Useful in prevention and therapy of obesity and cardiovascular diseases in humans and animals; administering in food and feeds
05/26/1998US5756143 Triglycerides, rich in polyunsaturated fatty acids
05/26/1998US5756139 Egg washing and disinfection process
05/26/1998US5756138 Apparatus and process for rolling-up sheet material
05/26/1998US5756136 Controlled release encapsulation compositions
05/26/1998US5756135 Fat substitutes from yeasts
05/26/1998US5756134 Process for producing fruit flavor
05/26/1998US5756024 Method of manufacturing a biodegradable container
05/26/1998US5755890 Starch-emulsifier composition and methods of making
05/26/1998US5755880 Coating drum for cooked pasta
05/26/1998US5755152 Popcorn cake machine
05/26/1998CA2081850C Spoonable soured low-fat non dairy creams
05/22/1998WO1998021576A1 Instrument to measure the stage of cooking of pasta
05/22/1998WO1998020883A1 Use of pvp or povidone for reducing bowel distension
05/22/1998WO1998020882A1 Composition to reduce the level of sugar in the blood
05/22/1998WO1998020756A1 Complete flavor mix transformed into the glassy state
05/22/1998WO1998020754A1 Regulateur for fermentation during preparation of soy sauce, soy sauce, and process for preparing the same
05/22/1998WO1998020753A1 Reduction of lingering sweet aftertaste of sucralose
05/22/1998WO1998020752A1 Food flavouring product and method of manufacture thereof
05/22/1998WO1998020751A1 Gellan gum to improve physical stability of liquid nutritional products
05/22/1998WO1998020742A1 Food product having a distinct phase and process and apparatus for producing such a product
05/22/1998CA2271124A1 Food flavouring product and method of manufacture thereof
05/22/1998CA2270943A1 Use of pvp or povidone for reducing bowel distension
05/22/1998CA2270915A1 Instrument to measure the stage of cooking of pasta
05/20/1998EP0842664A1 Zinc-containing compositions for oral administration including a copper compound and an aminoacid
05/20/1998EP0842613A1 Salami process
05/20/1998EP0842612A1 Fat incorporation
05/20/1998EP0842611A2 A whey mineral of high zinc content
05/20/1998EP0841861A2 Prepackaged therapeutic meal
05/20/1998EP0841860A1 Method and device for preparing dehydrated pea soup
05/20/1998EP0841858A1 Vital wheat gluten extract
05/20/1998EP0725571A4 Psyllium-enriched dough products and method for making the same
05/20/1998EP0679062A4 Thermostable edible composition having ultra-low water activity.
05/20/1998DE19751081A1 Snacks (especially delicacies) with powdered birch leaf as an additive
05/20/1998DE19720818A1 Composition enhancing sports performance
05/20/1998CN1182435A Casein Phosphopeptide, casein containing same and process for the preparation thereof
05/20/1998CN1182125A Multiple-taste seasoning wine and its preparation
05/20/1998CN1182084A Synthesis and application of dihydro-actinidia lactone
05/20/1998CN1181906A Production process of beef dumplings
05/20/1998CN1181905A Beijing royal roast duck and its production method
05/20/1998CN1181904A Formula of high calcium nutrient and production process thereof
05/20/1998CN1181903A Nutritive health plumule food
05/20/1998CN1181902A Tonic food made of marrow and sesame and its preparation
05/20/1998CN1181901A Preparation process and product of nutritive glossy ganoderma liquid
05/20/1998CN1181900A Isomalt sugar (high sweetness isomalt compound sugar)
05/20/1998CN1181899A Production process of dry soya paste
05/20/1998CN1181898A Gourmet powder
05/20/1998CN1181897A Nutritive and healthy glutinous corn cake
05/20/1998CN1181896A Production process of green corn cake
05/20/1998CN1181895A Serial intensified instant noodles
05/20/1998CN1181894A Instant rice vermicelli and its production process
05/20/1998CN1181893A Instant spirulina noodles
05/20/1998CN1181892A Once-used edible tableware
05/20/1998CN1181888A Calabash food and its preparation
05/20/1998CN1038427C One-step process for extracting fatty oil and teasaponin from waste mateer of cake
05/20/1998CN1038384C Health taihe chicken soy sauce and its preparing process
05/20/1998CN1038383C Instant noodle containing Chinese wolf-berry
05/20/1998CA2221574A1 Inhibiting undesirable taste in oral compositions
05/19/1998US5753609 Fragrance composition containing 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives
05/19/1998US5753298 Method for processing salmon roe
05/19/1998US5753295 Non-dairy composition containing fiber and method for making same
05/19/1998US5753293 Thermoreversible gel
05/19/1998US5753291 Process for preparing parfried and frozen potato strips
05/19/1998US5753288 Viscosity, soybean hemicellulose
05/19/1998US5753287 Flavored popping corn with low or no fat
05/19/1998US5753286 Coated food and method of coating
05/19/1998US5753283 Method for stabilizing rice bran and rice bran products
05/19/1998US5753281 Method of preparing a synthetic butter flavor
05/19/1998US5753268 Anti-cholesterolemic egg, vaccine and method for production, and use
05/19/1998US5753253 Composition and method for inducing satiety
05/19/1998US5753240 Perfluorinated alkyl-n-alkyloxycarbonyl-alkylcarbamates used as thickening agents in drugs and cosmetics
05/19/1998US5752529 Tobacco products containing coolant compositions
05/19/1998CA2088933C Purification of polysaccharides