| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/12/1998 | WO1998005223A1 Cherry-containing meat product and method of making the same |
| 02/12/1998 | WO1998005222A1 Process for making defined surface meat product and product thereof |
| 02/12/1998 | WO1998005221A1 Drinkable, acid nutrient composition with long shelf life and health-promoting action |
| 02/12/1998 | WO1998005220A1 Use of 1-nonen-3-one as a flavouring agent |
| 02/12/1998 | WO1998005219A1 Layered canned pet food |
| 02/12/1998 | WO1998005218A1 Multi-layered canned pet food |
| 02/12/1998 | WO1998005217A2 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| 02/12/1998 | WO1998005214A1 Filled bagel product and method |
| 02/12/1998 | DE19649730A1 Health product containing minerals and vitamin(s) particularly for smokers |
| 02/12/1998 | CA2262844A1 Meat product and method for production thereof |
| 02/12/1998 | CA2262426A1 Cherry-containing meat product and method of making the same |
| 02/12/1998 | CA2259375A1 Layered canned pet food |
| 02/11/1998 | EP0823475A1 Novel microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms |
| 02/11/1998 | EP0823473A1 Rapidly crystallizing fat having a low trans-fatty acid content |
| 02/11/1998 | EP0823218A1 Process for preparing substitutes of young fishes and extruding-cutting machine for forming them |
| 02/11/1998 | EP0823217A2 Meat fat removal enhancement |
| 02/11/1998 | EP0823216A2 A process for the production of a risotto mix |
| 02/11/1998 | EP0822825A2 Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content |
| 02/11/1998 | EP0822758A1 Supplement for baby infant formula and a method of delivering that supplement |
| 02/11/1998 | EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 02/11/1998 | CN2273965Y Combined micro-type automatic-circulation milk-preparing machine |
| 02/11/1998 | CN1173117A Grilling unit for grillable foodstuffs |
| 02/11/1998 | CN1173115A Food product |
| 02/11/1998 | CN1172615A Anti-bacteria agent |
| 02/11/1998 | CN1172613A Method for processing compression vacuum dry canned food |
| 02/11/1998 | CN1172611A Beverage containing salt |
| 02/11/1998 | CN1172609A Method for preparing iodine enriched nutritive liquor |
| 02/11/1998 | CN1172608A Method for producing iodine enriched kelp wheaten food product |
| 02/11/1998 | CN1172607A Processing method for scallop |
| 02/11/1998 | CN1172606A Iodized soy sauce and producing method |
| 02/11/1998 | CN1172605A Method for making dried cabbage juice and its product |
| 02/11/1998 | CN1172604A Paint picture with vanilla natural frangrance and firming technique |
| 02/11/1998 | CN1172603A Processing method for nutritive instant sweet potato vermicelli and forming box special for said method |
| 02/11/1998 | CN1172602A Dried longan pulp and dried longan pulp tea and its making method |
| 02/11/1998 | CN1172601A Pure soy bean fried chips |
| 02/11/1998 | CN1172600A Pure soy bean instant noodles |
| 02/11/1998 | CN1172599A Method for producing aseptic packaged tofu product |
| 02/11/1998 | CN1172598A Processing method of snack food |
| 02/11/1998 | CN1172597A Bagged instant rice and its production technology |
| 02/11/1998 | CN1172596A Nutrition enriched instant noodles |
| 02/11/1998 | CN1172591A Dietetic foods and pharmaceutical preparations inhibiting blood coagulation |
| 02/11/1998 | CN1172589A Milk iodoprotein and its preparation onethod |
| 02/10/1998 | US5716838 Culture of microorganisms such as rhizobium, arthrobacter |
| 02/10/1998 | US5716657 Low temperature clamshell cooking and staging process |
| 02/10/1998 | US5716656 Collagen containing encapsulated smoke |
| 02/10/1998 | US5716639 A grain extract glycolipids; drugs, cosmetics, foods, nutrients; biocompatibility |
| 02/10/1998 | US5716615 Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
| 02/10/1998 | CA2053258C Use of non-absorbable synthetic sulfated polysaccharides to decrease cholesterol absorption |
| 02/10/1998 | CA2049537C Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 02/08/1998 | CA2210464A1 Meat fat removal enhancement |
| 02/05/1998 | WO1998004636A1 Production of solid derivatives of curcumine |
| 02/05/1998 | WO1998004344A1 An enzymatic method for removing contaminants from ion exchange and fractionation resin |
| 02/05/1998 | WO1998004256A1 Amino acid compositions and use thereof in immunosuppression |
| 02/05/1998 | WO1998004255A1 Amino acid composition and use thereof in treating tumor growth and metastasis |
| 02/05/1998 | WO1998004248A1 Dietary supplements |
| 02/05/1998 | WO1998004243A1 Preparation of colored powders/granulates by means of a fluid bed drying apparatus |
| 02/05/1998 | WO1998004157A1 Nutritional formulations containing water-miscible lipid derivatives as antimicrobial agents |
| 02/05/1998 | WO1998004156A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/05/1998 | WO1998004155A1 Process for preparing foodstuffs with a triangular cross-section, foodstuffs with a triangular cross-section and device for producing the same |
| 02/05/1998 | WO1998004154A1 Processes for the production of dha-containing tofu and drinking soybean milk, and dry powders of them |
| 02/05/1998 | WO1998004142A1 Method of preparing fully cooked bacon derived from pork bellies |
| 02/05/1998 | WO1998004139A1 Flexible partially cooked dough composition |
| 02/05/1998 | DE19631195A1 Pressure applied to accumulating block of hops by hop flow rate |
| 02/05/1998 | CA2292662A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/05/1998 | CA2261764A1 Dietary supplements |
| 02/05/1998 | CA2260956A1 Amino acid compositions and use thereof in immunosuppression |
| 02/05/1998 | CA2260886A1 Amino acid composition and use thereof in treating tumor growth and metastasis |
| 02/05/1998 | CA2257421A1 Nutritional formulations containing water-miscible lipid derivatives as antimicrobial agents |
| 02/05/1998 | CA2230895A1 Obtention of circumine solid derivatives |
| 02/04/1998 | EP0822262A1 Process for producing a fructose syrup rich in fructose |
| 02/04/1998 | EP0821968A2 Antihypertensive agent and method for preparing same |
| 02/04/1998 | EP0821950A2 Clear hydroalcoholic solution of multivitamins containing physiologically active quantity of beta-carotene |
| 02/04/1998 | EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use |
| 02/04/1998 | EP0821884A1 Method for producing softened grain for food and packing of the ready-to-use grain |
| 02/04/1998 | EP0821883A2 Process and apparatus for the thermal treatment of food products with a spray of a fat/oil and an inert gas |
| 02/04/1998 | EP0821881A2 Milk whey protein-containing powder and processed food obtained by using the same |
| 02/04/1998 | EP0821663A1 Fatty acid derivatives |
| 02/04/1998 | EP0821572A1 Magnesium taurate as a therapeutic agent |
| 02/04/1998 | EP0821556A1 METHOD FOR COOKING FOOD SUCH AS A WHOLE $i(FOIE GRAS) OR A FISH, AND EQUIPMENT THEREFOR |
| 02/04/1998 | EP0760848B1 Lactobacillus strains of human origin, their compositions and uses thereof |
| 02/04/1998 | EP0730494B1 Particles for binding monovalent cations and their use |
| 02/04/1998 | CN1171912A Dehydrated food products and processes |
| 02/04/1998 | CN1171911A Corn tea and its preparation technology |
| 02/04/1998 | CN1171908A Cactus health-care bulked food and its producing method |
| 02/04/1998 | CN1171907A Food, drinking, flavouring and drug compound-producing method |
| 02/04/1998 | CN1171906A Peanut spread having reduced fat and reduced calories |
| 02/04/1998 | CN1171905A Nutritious peanut |
| 02/04/1998 | CN1171904A Sausage with peanut |
| 02/04/1998 | CN1171903A Method for preparation of roast chicken |
| 02/04/1998 | CN1171902A Nutritious soy sauce |
| 02/04/1998 | CN1171901A Horseradish-taste preparation and food having horseradish taste |
| 02/04/1998 | CN1171900A Method for preparation of bean curd reproducts with long preservation period |
| 02/04/1998 | CN1171899A Method for production of instant pasta |
| 02/04/1998 | CN1171898A Kangwei food for preventing and curing gastrosia and its preparing method |
| 02/04/1998 | CN1171897A Food flavouring additive and its preparing method |
| 02/04/1998 | CN1171893A Iodized sugar and its producing technology |
| 02/04/1998 | CN1171888A Method for preservation of crisp and pepery dried fish |
| 02/04/1998 | CN1171887A Process for preparation of foodstuff by extrusion |
| 02/04/1998 | CN1037242C Method for preparation of capsaicine using dry chilli as material |
| 02/04/1998 | CN1037231C Method for preparation of food based on coconut milk |