Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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05/06/1998 | CN1180996A Coloured jelly-type substance, method of preparation, and composition containing same |
05/06/1998 | CN1180734A Chitin beer |
05/06/1998 | CN1180496A Chinese toon beverage and its production method |
05/06/1998 | CN1180495A Health-care food |
05/06/1998 | CN1180494A Processing method for producing compound amino acid soy sauce by animal protein hydrolytic method |
05/06/1998 | CN1180493A Functional gourmet powder |
05/06/1998 | CN1180492A Potato food and manufacturing method thereof |
05/06/1998 | CN1180491A Processing method for reinforced chicken juice, shrimp juice, seafood juice, beef juice, spareribs juice green Chinese onion product |
05/06/1998 | CN1180490A Multi-vitamine haw jelly and manufacture method thereof |
05/06/1998 | CN1180487A Marbled extruded food product |
05/06/1998 | CN1038256C Prepn. of instant granular sauce |
05/06/1998 | CN1038220C Process for producing oil-in-water type beta-carotene |
05/05/1998 | US5747648 Modified wheat glutens and use thereof in fabrication of films |
05/05/1998 | US5747416 Sustained release of herbicides and insecticides |
05/05/1998 | US5747302 Preparation of thiols with food-acceptable micro-organisms |
05/05/1998 | US5747300 Culture of nutrients of maltose micrcoorganism with enzymes |
05/05/1998 | US5747093 Sucrose-free dietary fiber composition |
05/05/1998 | US5747092 Wheat flour, corn starch, potato starch with water to hydrate starches for dough, sheeting and baking to form pockets |
05/05/1998 | US5747091 Sweetened extruded food products |
05/05/1998 | US5747087 Method for the production of vegetable snacks |
05/05/1998 | US5747086 Enhanced surface heating of microwavable foods to make crisp coatings |
05/05/1998 | US5747084 Ready-to-assemble, ready-to-eat packaged pizza |
05/05/1998 | US5747080 Foods from grains for toasters or microwaves made from popped grains such as popcorn |
05/05/1998 | CA2103277C Polyol fatty acid polyester cooking mediums |
05/05/1998 | CA2084935C Supplementary nourishment |
05/05/1998 | CA2081856C Spoonable, soured non-dairy creams |
05/05/1998 | CA2052361C Cracker tasting bread-like and method of making the same |
04/30/1998 | WO1998017807A1 Pancreatic lipases and/or recombinant colipases and derived polypeptides produced by plants, methods for obtaining them and use thereof |
04/30/1998 | WO1998017671A1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same |
04/30/1998 | WO1998017296A1 Hematopoietic function restorative and processed food both containing treated peanut testae |
04/30/1998 | WO1998017286A1 Therapeutic food composition and method to diminish blood sugar fluctuations |
04/30/1998 | WO1998017258A1 Vitamin delivery |
04/30/1998 | WO1998017195A1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (Eh) LEVELS |
04/30/1998 | WO1998017129A1 Method of processing fully cooked and breaded bone-in poultry product |
04/30/1998 | WO1998017128A1 Calcium-containing food |
04/30/1998 | WO1998017127A1 Method of using enzymes and yeast fermentation for production of a fermentation-type savory flavored product |
04/30/1998 | WO1998017126A1 Stabilizer for meat products and meat product composition |
04/30/1998 | WO1998017121A1 Method of dry curing and processing fully cooked bacon derived from pork bellies |
04/30/1998 | DE19741612A1 Sugar substitute, esp. for use in baking |
04/30/1998 | DE19644518A1 Aqueous fat emulsion for use in enteral nutrition |
04/30/1998 | DE19644343A1 Geschmacksneutrale Mikrokapseln, Verfahren zu ihrer Herstellung sowie ihre Verwendung Neutral flavor microcapsules, processes for their preparation and their use |
04/30/1998 | DE19643712A1 Shaped dough-based food product with baked surface covering |
04/30/1998 | DE19643556A1 Heatable food snack comprising moulded foodstuff |
04/30/1998 | CA2269598A1 Stabilizer for meat products and meat product composition |
04/30/1998 | CA2269126A1 Method of processing fully cooked and breaded bone-in poultry product |
04/30/1998 | CA2269025A1 Pancreatic lipases and/or recombinant colipases and derived polypeptides produced by plants, methods for obtaining them and use thereof |
04/30/1998 | CA2268876A1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same |
04/29/1998 | EP0838474A1 Peptide that inhibits blood triglyceride level rise and blood triglyceride level rise inhibitor containing said peptide as active ingredient |
04/29/1998 | EP0838473A1 Peptide for inhibiting blood triglyceride level rise and inhibitor for blood triglyceride level rise comprising the peptide as active ingredient |
04/29/1998 | EP0838161A2 Flavor-stabilized beet colorant composition |
04/29/1998 | EP0837922A1 Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces |
04/29/1998 | EP0837911A1 Plate-like titanium dioxide pigment |
04/29/1998 | EP0837883A2 Method of solubilizing, purifying, and refolding protein |
04/29/1998 | EP0837686A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
04/29/1998 | EP0837685A2 Use of indigestible oligosaccharides to prevent and treat diarrhea |
04/29/1998 | EP0837669A1 Methods and compositions for use against dental calculus in domestic animals |
04/29/1998 | EP0837638A1 Low water activity egg product |
04/29/1998 | EP0837637A1 Formulated emulsion product and process |
04/29/1998 | CN2279795Y Apparatus for roasting food by heat conductive oil |
04/29/1998 | CN1179918A Bamboo, lotus food and article |
04/29/1998 | CN1179917A Ox intestines food and its cooking method |
04/29/1998 | CN1179916A Beef tendons food and cooking method thereof |
04/29/1998 | CN1179915A Yak meat green food processing technology |
04/29/1998 | CN1179914A Smoked meat and its preparing method |
04/29/1998 | CN1179913A Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use |
04/29/1998 | CN1179912A Health-care food |
04/29/1998 | CN1179911A Technology for preparing soy sauce by solid state low salt fermentation |
04/29/1998 | CN1179910A Stable additive iodized salt and its producing method |
04/29/1998 | CN1179909A Canned local flavouring for rice flour noodle and ground meat |
04/29/1998 | CN1179908A Method for preparing assorted dry vegetable and its product |
04/29/1998 | CN1179907A Method for preparing pearl health-care rice |
04/29/1998 | CN1179906A Multi-flavour puffed slice and its preparing method |
04/29/1998 | CN1179905A Method for preparation of instant pure natural nutritious fragrant rice flour |
04/29/1998 | CN1179904A Konjaku health-care instant noodles |
04/29/1998 | CN1179903A Nutritious decimillimetre flour |
04/29/1998 | CN1179902A Formula of wheat and sweet potato flour and its frying-milling method |
04/29/1998 | CN1179901A Food foaming agent composition |
04/28/1998 | US5744632 Process for crystallizing L-α-aspartyl-L-phenylalanine methyl ester |
04/28/1998 | US5744406 Method for easy removal of fats, oils and grease from mixtures with water and aqueous components |
04/28/1998 | US5744337 Internal gelation method for forming multilayer microspheres and product thereof |
04/28/1998 | US5744188 Hydrating raw legumes by treating with alkaline solution to adjust ph from 6.7 to 7.7, neutralizing with an acidic soluiton to lower the ph, cooking and dehydrating; instant food |
04/28/1998 | US5744184 Method for efficient utilization of water in processing food products |
04/28/1998 | US5744180 Comestibles containing stabilized highly odorous flavor component delivery systems |
04/28/1998 | US5744161 Gastrointestinal absorption |
04/28/1998 | US5744134 Immunoglobulin and fiber-containing composition for human gastrointestinal health |
04/28/1998 | US5744056 Oxygen-scavenging compositions and articles |
04/28/1998 | US5743947 For drugs, food, candy, agriculture seeds |
04/28/1998 | US5743404 Hollow egg shaped coated container that can be colored |
04/28/1998 | US5743172 Automatic popcorn popper with thermal controller |
04/28/1998 | CA2134481C Food trays and the like having press-applied coatings |
04/25/1998 | CA2217747A1 Flavor-stabilized beet colorant composition |
04/23/1998 | WO1998016239A1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
04/23/1998 | WO1998016221A1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
04/23/1998 | WO1998016220A1 HESPERIDIN AND HESPERETIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
04/23/1998 | WO1998016122A1 Nibbling articles and method for their production |
04/23/1998 | WO1998016119A1 Edible fats containing arachidonic acid and foods containing the same |
04/22/1998 | EP0836807A1 Microwave-puffable pellet-shaped food product in a susceptor package, and process for making it |
04/22/1998 | EP0836805A1 General-purpose oils composition |
04/22/1998 | EP0836646A1 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
04/22/1998 | EP0836638A1 Cleaning/sanitizing methods, compositions, and/or articles for fabric |