Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1998
05/06/1998CN1180996A Coloured jelly-type substance, method of preparation, and composition containing same
05/06/1998CN1180734A Chitin beer
05/06/1998CN1180496A Chinese toon beverage and its production method
05/06/1998CN1180495A Health-care food
05/06/1998CN1180494A Processing method for producing compound amino acid soy sauce by animal protein hydrolytic method
05/06/1998CN1180493A Functional gourmet powder
05/06/1998CN1180492A Potato food and manufacturing method thereof
05/06/1998CN1180491A Processing method for reinforced chicken juice, shrimp juice, seafood juice, beef juice, spareribs juice green Chinese onion product
05/06/1998CN1180490A Multi-vitamine haw jelly and manufacture method thereof
05/06/1998CN1180487A Marbled extruded food product
05/06/1998CN1038256C Prepn. of instant granular sauce
05/06/1998CN1038220C Process for producing oil-in-water type beta-carotene
05/05/1998US5747648 Modified wheat glutens and use thereof in fabrication of films
05/05/1998US5747416 Sustained release of herbicides and insecticides
05/05/1998US5747302 Preparation of thiols with food-acceptable micro-organisms
05/05/1998US5747300 Culture of nutrients of maltose micrcoorganism with enzymes
05/05/1998US5747093 Sucrose-free dietary fiber composition
05/05/1998US5747092 Wheat flour, corn starch, potato starch with water to hydrate starches for dough, sheeting and baking to form pockets
05/05/1998US5747091 Sweetened extruded food products
05/05/1998US5747087 Method for the production of vegetable snacks
05/05/1998US5747086 Enhanced surface heating of microwavable foods to make crisp coatings
05/05/1998US5747084 Ready-to-assemble, ready-to-eat packaged pizza
05/05/1998US5747080 Foods from grains for toasters or microwaves made from popped grains such as popcorn
05/05/1998CA2103277C Polyol fatty acid polyester cooking mediums
05/05/1998CA2084935C Supplementary nourishment
05/05/1998CA2081856C Spoonable, soured non-dairy creams
05/05/1998CA2052361C Cracker tasting bread-like and method of making the same
04/1998
04/30/1998WO1998017807A1 Pancreatic lipases and/or recombinant colipases and derived polypeptides produced by plants, methods for obtaining them and use thereof
04/30/1998WO1998017671A1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same
04/30/1998WO1998017296A1 Hematopoietic function restorative and processed food both containing treated peanut testae
04/30/1998WO1998017286A1 Therapeutic food composition and method to diminish blood sugar fluctuations
04/30/1998WO1998017258A1 Vitamin delivery
04/30/1998WO1998017195A1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (Eh) LEVELS
04/30/1998WO1998017129A1 Method of processing fully cooked and breaded bone-in poultry product
04/30/1998WO1998017128A1 Calcium-containing food
04/30/1998WO1998017127A1 Method of using enzymes and yeast fermentation for production of a fermentation-type savory flavored product
04/30/1998WO1998017126A1 Stabilizer for meat products and meat product composition
04/30/1998WO1998017121A1 Method of dry curing and processing fully cooked bacon derived from pork bellies
04/30/1998DE19741612A1 Sugar substitute, esp. for use in baking
04/30/1998DE19644518A1 Aqueous fat emulsion for use in enteral nutrition
04/30/1998DE19644343A1 Geschmacksneutrale Mikrokapseln, Verfahren zu ihrer Herstellung sowie ihre Verwendung Neutral flavor microcapsules, processes for their preparation and their use
04/30/1998DE19643712A1 Shaped dough-based food product with baked surface covering
04/30/1998DE19643556A1 Heatable food snack comprising moulded foodstuff
04/30/1998CA2269598A1 Stabilizer for meat products and meat product composition
04/30/1998CA2269126A1 Method of processing fully cooked and breaded bone-in poultry product
04/30/1998CA2269025A1 Pancreatic lipases and/or recombinant colipases and derived polypeptides produced by plants, methods for obtaining them and use thereof
04/30/1998CA2268876A1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same
04/29/1998EP0838474A1 Peptide that inhibits blood triglyceride level rise and blood triglyceride level rise inhibitor containing said peptide as active ingredient
04/29/1998EP0838473A1 Peptide for inhibiting blood triglyceride level rise and inhibitor for blood triglyceride level rise comprising the peptide as active ingredient
04/29/1998EP0838161A2 Flavor-stabilized beet colorant composition
04/29/1998EP0837922A1 Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
04/29/1998EP0837911A1 Plate-like titanium dioxide pigment
04/29/1998EP0837883A2 Method of solubilizing, purifying, and refolding protein
04/29/1998EP0837686A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
04/29/1998EP0837685A2 Use of indigestible oligosaccharides to prevent and treat diarrhea
04/29/1998EP0837669A1 Methods and compositions for use against dental calculus in domestic animals
04/29/1998EP0837638A1 Low water activity egg product
04/29/1998EP0837637A1 Formulated emulsion product and process
04/29/1998CN2279795Y Apparatus for roasting food by heat conductive oil
04/29/1998CN1179918A Bamboo, lotus food and article
04/29/1998CN1179917A Ox intestines food and its cooking method
04/29/1998CN1179916A Beef tendons food and cooking method thereof
04/29/1998CN1179915A Yak meat green food processing technology
04/29/1998CN1179914A Smoked meat and its preparing method
04/29/1998CN1179913A Stable emulsions and dry powders of mixtures of fat-soluble vitamins, their preparation and use
04/29/1998CN1179912A Health-care food
04/29/1998CN1179911A Technology for preparing soy sauce by solid state low salt fermentation
04/29/1998CN1179910A Stable additive iodized salt and its producing method
04/29/1998CN1179909A Canned local flavouring for rice flour noodle and ground meat
04/29/1998CN1179908A Method for preparing assorted dry vegetable and its product
04/29/1998CN1179907A Method for preparing pearl health-care rice
04/29/1998CN1179906A Multi-flavour puffed slice and its preparing method
04/29/1998CN1179905A Method for preparation of instant pure natural nutritious fragrant rice flour
04/29/1998CN1179904A Konjaku health-care instant noodles
04/29/1998CN1179903A Nutritious decimillimetre flour
04/29/1998CN1179902A Formula of wheat and sweet potato flour and its frying-milling method
04/29/1998CN1179901A Food foaming agent composition
04/28/1998US5744632 Process for crystallizing L-α-aspartyl-L-phenylalanine methyl ester
04/28/1998US5744406 Method for easy removal of fats, oils and grease from mixtures with water and aqueous components
04/28/1998US5744337 Internal gelation method for forming multilayer microspheres and product thereof
04/28/1998US5744188 Hydrating raw legumes by treating with alkaline solution to adjust ph from 6.7 to 7.7, neutralizing with an acidic soluiton to lower the ph, cooking and dehydrating; instant food
04/28/1998US5744184 Method for efficient utilization of water in processing food products
04/28/1998US5744180 Comestibles containing stabilized highly odorous flavor component delivery systems
04/28/1998US5744161 Gastrointestinal absorption
04/28/1998US5744134 Immunoglobulin and fiber-containing composition for human gastrointestinal health
04/28/1998US5744056 Oxygen-scavenging compositions and articles
04/28/1998US5743947 For drugs, food, candy, agriculture seeds
04/28/1998US5743404 Hollow egg shaped coated container that can be colored
04/28/1998US5743172 Automatic popcorn popper with thermal controller
04/28/1998CA2134481C Food trays and the like having press-applied coatings
04/25/1998CA2217747A1 Flavor-stabilized beet colorant composition
04/23/1998WO1998016239A1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
04/23/1998WO1998016221A1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
04/23/1998WO1998016220A1 HESPERIDIN AND HESPERETIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
04/23/1998WO1998016122A1 Nibbling articles and method for their production
04/23/1998WO1998016119A1 Edible fats containing arachidonic acid and foods containing the same
04/22/1998EP0836807A1 Microwave-puffable pellet-shaped food product in a susceptor package, and process for making it
04/22/1998EP0836805A1 General-purpose oils composition
04/22/1998EP0836646A1 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
04/22/1998EP0836638A1 Cleaning/sanitizing methods, compositions, and/or articles for fabric