Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/1998
02/26/1998DE19736069A1 Modifizierte Soja-Melasse Modified soy molasses
02/26/1998DE19654942A1 Bacterium of genus pseudomonas useful for biosynthesis of rhamnolipid-alginate polymer complexes
02/26/1998CA2268932A1 Encapsulated salt particles for use in baking yeast-raised bakery products
02/25/1998EP0825253A2 Saffron liquor
02/25/1998EP0825223A1 Sanitary container
02/25/1998EP0825196A2 Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin
02/25/1998EP0825191A2 Chromanyl-ascorbic acid derivatives, their preparation and use
02/25/1998EP0824873A1 Production of seasoning
02/25/1998EP0824872A1 Flavouring agents obtained from fruit pulp fibres
02/25/1998EP0824871A2 Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained
02/25/1998EP0824870A2 Wheat gluten fractions
02/25/1998EP0824863A2 Baking method and associated apparatus
02/25/1998EP0824482A1 Multilayer fused microwave conductive structure
02/25/1998EP0824323A1 Stabilisation of flavours
02/25/1998EP0824322A1 Unit for removing the fat from deep-fried food
02/25/1998CN1174495A Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
02/25/1998CN1174201A Novel aspartyl dipeptide amide derivatives and sweeteners
02/25/1998CN1173993A Health beverage and its preparation process
02/25/1998CN1173992A Compounding method of health konjak beverage
02/25/1998CN1173989A Compounding process of food and drink seasoned with spirulina-active salt seasoning
02/25/1998CN1173988A Biological organic iodine calcium egg powder and its production process
02/25/1998CN1173987A Food additive and its production process
02/25/1998CN1173986A Nutritious sweet dumpling and its production process
02/25/1998CN1173985A Health sprulia block and its preparation process
02/25/1998CN1173984A Health food and its production process
02/25/1998CN1173983A Muslims' nutritive soy sauce and its production process
02/25/1998CN1173982A Edible liquid iodine salt
02/25/1998CN1173981A Preparation method of cyclodextin clad aspartame composite
02/25/1998CN1173980A Production of seasoning
02/25/1998CN1173979A Production process of taro powder
02/25/1998CN1173975A High-calcium milk powder and its production
02/25/1998CN1173974A Spray-drying process
02/25/1998CN1037489C Process of producing reducing sugar-containing dry mix
02/25/1998CN1037488C Method for producing fruit powder with the residue of sweet orange through removing bitterness and squeezing
02/24/1998US5721345 Administering to mammal an effective amount of inulin, oligofructose and mixture
02/24/1998US5721221 Mixing viscosity-controlled aqueous solutions of hydroxypropyl methyl cellulose into foods
02/24/1998US5721004 Method for producing fat-free and low-fat viscous dressings using inulin
02/24/1998US5721003 Foaming coffee creamer and instant hot cappuccino
02/24/1998US5721001 Fried food producing method and apparatus therefor
02/24/1998US5721000 Method for producing seasoned food products
02/24/1998US5720978 Encapsulated products
02/24/1998US5720822 Pre-removing proteins, degreasing, deodoring, dehydrating by solvent extraction, heat treatment
02/19/1998WO1998006868A2 Production and use of compositions comprising high concentrations of vitamin b12 activity
02/19/1998WO1998006714A1 Method of producing an extruded nutritional supplement product
02/19/1998WO1998006436A2 Inhibiting undesirable taste in oral compositions
02/19/1998WO1998006425A1 Treatment and prevention of infections, inflammations and/or tumours with lactoferrin and/or lactoferricin
02/19/1998WO1998006418A1 Compositions of plant carbohydrates as dietary supplements
02/19/1998WO1998006405A1 Stanol composition and the use thereof
02/19/1998WO1998006389A1 Intramural delivery of nitric oxide enhancer for inhibiting lesion formation after vascular injury
02/19/1998WO1998006279A1 Heat-stable protein microparticles and no-shear process for producing same
02/19/1998WO1998006278A1 Methods and compositions for increasing the anaerobic working capacity in tissues
02/19/1998WO1998006277A1 Nutritional formulas supplemented with nucleotides, and processes thereof
02/19/1998WO1998006276A1 Micro-nutritional compositions containing polyunsaturated fatty acids for the treatment and prevention of degenerative diseases
02/19/1998WO1998006269A1 Dietary fiber products and process and apparatus for producing same
02/19/1998WO1998006258A1 Herbicidal and insecticidal delivery compositions and methods for controlling plant and insect populations
02/19/1998DE19633087A1 Preparation of cooked mixture of minced meat and white cabbage
02/19/1998CA2263569A1 Method of producing an extruded nutritional supplement product
02/19/1998CA2263416A1 Treatment and prevention of infections, inflammations and/or tumours with lactoferrin and/or lactoferricin
02/19/1998CA2261286A1 Production and use of compositions comprising high concentrations of vitamin b12 activity
02/19/1998CA2213292A1 Saffron spirits
02/18/1998EP0824152A2 Microbial production of vitamin B12 and production and use of compositions comprising high concentrations of vitamin B12 activity
02/18/1998EP0824000A1 Dispersible binding agent having a two-layered coating
02/18/1998EP0823999A1 Process for producing a seasoning sauce, using smoked pork rind
02/18/1998EP0823998A2 Process for preparing a protein hydrolysate from protein-containing animal products
02/18/1998EP0823997A1 Seasoning sauce based on lupins
02/18/1998CN2274420Y Dried beancurd maker with long nets
02/18/1998CN1173487A Method for extracting amino acid needed by human body and amino acid products series
02/18/1998CN1173391A Desiccant, dehydration therewith, and dehydrated product obtainable thereby
02/18/1998CN1173334A High calcium matter for child and its prepn.
02/18/1998CN1173299A 海带花生 Kelp peanuts
02/18/1998CN1173298A De-fatted and fishy smell-removing dried fish processing tech and products thereof
02/18/1998CN1173297A Puffed bean foodstuff
02/18/1998CN1173296A Rice foodstuff mfg. process flow and method
02/18/1998CN1173295A Dry finished fried flour
02/18/1998CN1173290A Health tea
02/18/1998CN1037444C Preparing method for difficult digestion dixtrin
02/18/1998CN1037404C Method for producing dried minced mushroom
02/18/1998CN1037403C Method for cooking ginseng dish
02/18/1998CN1037400C Method for mfg. dough for wheaten food
02/17/1998US5719134 Method of providing nutrition to adolescents
02/17/1998US5719133 Adolescent dietary composition
02/17/1998US5718969 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
02/17/1998US5718940 Frying mixture of oil and flour, mixing smashed beans and cheese, adding to oil mixture and frying
02/17/1998US5718937 Two step process under heat and pressurization: first step uses liquid propane and/or butane and the second compressed carbon dioxide as extraction agents
02/17/1998US5718936 Process for preparing roasted nuts
02/17/1998US5718935 Process for preparing low fat potato chips and shoestring potatoes
02/17/1998US5718934 Deep frying method
02/17/1998US5718932 Containing meat paste of fish, poultry and/or beef, water solution of mannan, vegetable or animal oil and seasonings
02/17/1998US5718931 Fabricated fruit pieces and method of preparation
02/17/1998US5718926 Die for forming extrudate having two visible longitudinal components
02/17/1998US5718920 Ion exchanger overcoated with permselective membrane
02/17/1998US5718770 Dehydrating a starch to anhydrous; heat treatment
02/17/1998US5718623 Shellfish processing method
02/17/1998US5718127 For use in fractional distiuation
02/17/1998CA2123604C Storage stable calcium-supplemented beverage concentrates
02/17/1998CA2010456C Method of preparing a long-life fruit-based stuffing for pastry products
02/17/1998CA2001727C Organic compounds
02/12/1998WO1998005793A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
02/12/1998WO1998005343A1 Anti-stress drugs and functional foods having anti-stress effects
02/12/1998WO1998005224A1 Meat product and method for production thereof
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