| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/16/1997 | US5667999 Process for preparing a fermentation product having SOD activity using a microorganism and a beverage containing the same |
| 09/16/1997 | US5667838 Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
| 09/16/1997 | US5667835 Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff |
| 09/16/1997 | US5667833 Manufacture of pasta |
| 09/16/1997 | US5667825 Treatment and prevention of iron-deficiency anemia |
| 09/16/1997 | US5667823 Sugarless chewing gum containing APM |
| 09/16/1997 | US5667803 Excipient in controlled release formulations, adjusting degree of substitution and compression force to control release properties |
| 09/16/1997 | US5667797 Anti-viral composition and kit and use for treating rotavirus infection and diarrhea |
| 09/16/1997 | US5667593 Modified polydextrose and process therefor |
| 09/16/1997 | US5667573 Erythritol, water soluble cellulose, drugs, foods |
| 09/16/1997 | US5666876 Cooking apparatus |
| 09/16/1997 | CA2001244C Process for processing fish meat contaminated with sporozoa |
| 09/12/1997 | WO1997033044A1 Cellulosic web with a contaminant barrier or trap |
| 09/12/1997 | WO1997032985A1 Nucleic acid molecules coding for debranching enzymes from maize |
| 09/12/1997 | WO1997032947A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 09/12/1997 | WO1997032488A1 Outlet plate for a food grinder |
| 09/12/1997 | WO1997032484A1 Process for improved separation of stacked food slices |
| 09/12/1997 | CA2248535A1 Nucleic acid molecules coding for debranching enzymes from maize |
| 09/12/1997 | CA2246800A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 09/11/1997 | DE19608918A1 Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Mais codieren Nucleic acid molecules encoding new debranching enzymes from maize |
| 09/11/1997 | CA2199640A1 Finely dispersed carotenoid and retinoid suspensions and their preparation |
| 09/10/1997 | EP0794259A2 Saccharide composition containing trehalulose, its preparation and uses |
| 09/10/1997 | EP0794258A2 Saccharide composition comprising maltooligosylturanose and maltooligosylparatinose, its preparation and uses |
| 09/10/1997 | EP0793917A1 Process for the preparation of fruits and vegetables conatining carotenoids |
| 09/10/1997 | EP0793726A1 A process for producing polypeptides with reduced allergenicity |
| 09/10/1997 | EP0793419A1 Apparatus and method for producing a skinless meat product |
| 09/10/1997 | EP0692937A4 Human food product derived from cereal grains and process |
| 09/10/1997 | EP0565651B1 Extrusion processing with supercritical fluids |
| 09/10/1997 | EP0564573B1 Process for preparing dehydrated aromatic plant products and the resulting products |
| 09/10/1997 | CN2261726Y Starch exhausting and extruding machine |
| 09/10/1997 | CN1159146A Flavoured products and method for preparing same |
| 09/10/1997 | CN1158721A Protein colukrine and its use |
| 09/10/1997 | CN1158710A Chrysanthemum honey |
| 09/10/1997 | CN1158709A Production process of instant dumpling |
| 09/10/1997 | CN1158708A Bone jelly |
| 09/10/1997 | CN1158707A Nutritive hammy sausage and its production process |
| 09/10/1997 | CN1158706A Table salt |
| 09/10/1997 | CN1158705A Prepn of gourmet powder additive |
| 09/10/1997 | CN1158704A Protein colukrine and its use |
| 09/10/1997 | CN1158703A Preparation of whole-nutrient sweet potato powder |
| 09/10/1997 | CN1158702A Puffed coconut bean and its production |
| 09/10/1997 | CN1158701A Formed cream substitute and method for its preparation |
| 09/10/1997 | CN1158700A Instant food composition and its production |
| 09/10/1997 | CN1158699A Instant parched flour |
| 09/10/1997 | CN1158696A Novel apparatus and method for making thin and continuous wrapping sheets suitable for flexibly cutting and packaging into various marketable packages |
| 09/09/1997 | US5665755 Specific eatable taste modifiers |
| 09/09/1997 | US5665699 Use of ceramides as thickeners |
| 09/09/1997 | US5665419 Method of producing meat-like protein foods |
| 09/09/1997 | US5665418 Fibrous konjak and method of manufacturing the same |
| 09/09/1997 | US5665416 Simulated egg patty |
| 09/09/1997 | US5665415 Composition and method for increasing the pH of acid foods |
| 09/09/1997 | US5665414 Cellulosic materials for incorporation into food products and methods of making same |
| 09/09/1997 | US5665413 Kiwifruit puree contains pectins; viscosity increases with shear force; dairy products, ice cream |
| 09/09/1997 | US5665411 Method of packaging and microwaving sweet potato |
| 09/09/1997 | US5665407 Process for the production of light-colored seasoning liquors |
| 09/09/1997 | US5665385 Metal chelidamic acid salt |
| 09/09/1997 | US5665383 Methods for the preparation of immunostimulating agents for in vivo delivery |
| 09/09/1997 | US5665382 Methods for the preparation of pharmaceutically active agents for in vivo delivery |
| 09/09/1997 | US5665375 Reducing fat and cholesterol content by administering l-dopa (dihydroxyphenyl alanine) to poultry |
| 09/09/1997 | US5664488 Means for controlling and adjusting the amount of fluid injected into a meat product |
| 09/09/1997 | US5664482 Hydrostatically-sealed atmospheric spiral spray cooker |
| 09/09/1997 | CA2131434C Microwave impedance matching film for microwave cooking |
| 09/09/1997 | CA2045041C Acid resistant peelable casing |
| 09/09/1997 | CA2037623C Method for preparing process flavourings |
| 09/08/1997 | CA2198577A1 Process for improved separation of stacked food slices |
| 09/04/1997 | WO1997032014A1 An enzyme with galactanase activity |
| 09/04/1997 | WO1997032013A1 An enzyme with galactanase activity |
| 09/04/1997 | WO1997031547A1 Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition |
| 09/04/1997 | WO1997031546A1 Composition and its use as a food supplement or for lowering lipids in serum |
| 09/04/1997 | WO1997031545A2 Process for removing the fat from deep-fried food |
| 09/04/1997 | WO1997031544A1 Gel composition method of making and products containing same |
| 09/04/1997 | WO1997031543A1 Unit for removing the fat from deep-fried food |
| 09/04/1997 | WO1997031542A2 Process and device for the production of food based on natural produce |
| 09/04/1997 | WO1997020471A3 Smoked baked products and process for the production thereof |
| 09/04/1997 | DE19608137A1 Improved diatetics or transport media for actives incorporated in liposomes |
| 09/04/1997 | DE19607831A1 Fish stock cubes, pastes, granules or liquid |
| 09/04/1997 | DE19607749A1 Dietary health promoting drink |
| 09/04/1997 | CA2248173A1 Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition |
| 09/04/1997 | CA2247138A1 Composition and its use as a food supplement or for lowering lipids in serum |
| 09/04/1997 | CA2246732A1 An enzyme with galactanase activity |
| 09/04/1997 | CA2246728A1 An enzyme with galactanase activity |
| 09/04/1997 | CA2217330A1 Apparatus for the extraction of oil from fried food products |
| 09/04/1997 | CA2217327A1 Method for the removal of fat from deep-fried foods |
| 09/03/1997 | EP0792590A1 Substantially non-dairy aqueous food composition with a constant bacteriological quality and process for inhibiting the bacterial growth in a food composition |
| 09/03/1997 | EP0792589A1 Use of erythritol in soft drinks |
| 09/03/1997 | EP0792587A2 Reduced fat emulsified dressings |
| 09/03/1997 | EP0792586A2 Food products containing bacteria with cholesterol lowering activity |
| 09/03/1997 | EP0792585A1 Mouthfeel and lubricity enhancing composition |
| 09/03/1997 | EP0792110A1 Silicone compositions |
| 09/03/1997 | EP0792109A1 Alimentary pasta comprising indian corn flour |
| 09/03/1997 | EP0668726B1 Meat products |
| 09/03/1997 | EP0603347B1 Alimentary paste food product and methods of manufacture |
| 09/03/1997 | CN1158278A Wheat rice and its processing method |
| 09/03/1997 | CN1158228A Canned fish maw |
| 09/03/1997 | CN1158227A Medicinal meal |
| 09/03/1997 | CN1158226A Natural compounded marrow calcium foodstuff and its prodn. method |
| 09/03/1997 | CN1158225A Preparation of yeast extract |
| 09/03/1997 | CN1158224A Zanthoxylum bungeanum gourmet powder and its prodn. tech. |
| 09/03/1997 | CN1158223A Freezing-proof konjak products and its prodn. method |
| 09/02/1997 | US5663460 Liquid l-n-menthol composition and process for preparing the same |