Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1998
03/11/1998CN1175887A Amino acid composition and use thereof in clinical nutrition
03/11/1998CN1175407A Clear hydroalcoholic multivitamin solution containing physiologically effective amounts of beta-carotene
03/11/1998CN1175380A Mung bean beverage and its preparing process
03/11/1998CN1175377A Salt-contg beverage
03/11/1998CN1175376A Method for producing instant Won Ton
03/11/1998CN1175375A Health gingko seed food and preparing method thereof
03/11/1998CN1175374A Method for processing wine-soaked chicken
03/11/1998CN1175373A Process for producing bone marrow juice
03/11/1998CN1175372A Nutrient additive for food and its preparing method
03/11/1998CN1175371A Congee for treatment of hypertension
03/11/1998CN1175370A Congee for treatment of cancer
03/11/1998CN1175369A Mental iodine gourment powder
03/11/1998CN1175368A Green Chinese onion and garlic milk
03/11/1998CN1175367A Whole extracted concentrated mushroom pulp and producing method thereof
03/11/1998CN1175366A Process for commerial scale production of fermented vegetable by combined inoculation
03/11/1998CN1175365A Treatment of fruits and vegetables
03/11/1998CN1175364A Snow pear syrup
03/11/1998CN1175363A Color stabilizer
03/11/1998CN1037658C Method for preparing liquid condiment
03/10/1998US5726291 Amylase inhibitors
03/10/1998US5726161 Bound starch particles with voids containing functional substances, i.e., insecticides, herbicides, vitamins, bacteriostats and drugs for sustained release; drug delivery
03/10/1998US5726146 Non-steroidal, anabolic dietary supplement and method to increase lean mass without linked increase fat mass
03/10/1998US5726034 Plant extracts separated from protein, contacting with enzyme for cleavage of glucosides
03/10/1998US5725902 Extrusion process for making a reconstitutable refried bean product
03/10/1998US5725901 Long chained Beta glucan isolates derived from viscous barley grain
03/10/1998US5725899 Vegetable protein and lipids for self-supporting gels
03/10/1998US5725897 Low temperature rendering process
03/10/1998US5725895 Method of preparing a food product from cruciferous seeds
03/10/1998US5725865 Monomenthyl succinate or salts
03/10/1998US5725815 Block polymer of polyether and an isocyanate or dicarboxylic acid
03/10/1998US5725676 Dehydrating, heat treatment; gelatinization inhibition
03/09/1998CA2210860A1 Shelf stable shaped grain products
03/05/1998WO1998008967A1 Process for preparing fat or oil containing unsaturated fatty acid
03/05/1998WO1998008877A1 Chitosan derivatives, process for producing the same and uses of the same
03/05/1998WO1998008856A2 Mirror-symmetrical selection and evolution of nucleic acids
03/05/1998WO1998008521A1 Vitamine preparations for reducing oxygen consumption during physical efforts
03/05/1998WO1998008503A1 Therapeutic methods and compositions involving isoflavones
03/05/1998WO1998008402A1 Nutritional formula for phenylketonuria patients
03/05/1998WO1998008401A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
03/05/1998WO1998008400A1 Fermented cereal base composition having a high dry matter content
03/05/1998WO1998008399A1 Novel use of native gellan gum
03/05/1998WO1998000034A3 Process for producing chip food product and system therefor
03/05/1998DE19736429A1 Jam or jelly spread containing cola drink
03/05/1998DE19649101A1 Water-in-oil-in-water emulsion production, for cosmetics, pesticides etc.
03/05/1998CA2265049A1 Therapeutic methods and compositions involving isoflavones
03/05/1998CA2263989A1 Compositions comprising isolated acetylated gellan gum
03/05/1998CA2262365A1 Nutritional formula for phenylketonuria patients
03/04/1998EP0826763A2 Use of 3-acylthioesters as flavouring or perfuming agents
03/04/1998EP0826372A2 Process of preparation of a stable, homogeneous, free or quite free of impurities extract
03/04/1998EP0826369A1 Therapeutic use of dioxabicyclo (3.3.0)octane compounds
03/04/1998EP0826315A2 Readily-dispersible, sugar based powdered food mix and process for preparing it
03/04/1998EP0826314A1 Frozen culinary block
03/04/1998EP0826313A2 Processed oats and a method of preparing the same
03/04/1998EP0826312A2 A process for detoxification of shellfish contaminated with paralytic toxins
03/04/1998EP0826005A1 Avian, vitellin antibodies directed against hiv antigens
03/04/1998EP0825950A1 Method and installation for the preparation of meals and/or meal components
03/04/1998EP0825871A1 Pharmaceutical and/or dietetic compositions with antioxidant activity containing carnosine or derivatives and branched amino acids
03/04/1998EP0825821A1 Fiber-derived colloidal dispersions and use in foods
03/04/1998EP0825820A2 Process for removing the fat from deep-fried food
03/04/1998EP0825819A1 Method of flavoring and texturizing food particles and product thereof
03/04/1998EP0825814A1 Tar-depleted liquid smoke and method of manufacture
03/04/1998EP0825813A1 Packaged pre-cooked pasta
03/04/1998EP0674482B1 Dispensing mechanism
03/04/1998EP0587904B1 Health drink composition
03/04/1998CN2275417Y Popcorn machine
03/04/1998CN2275352Y 食品磁化器 Food magnetizer
03/04/1998CN1174887A Health care and anti-senile wine and preparation method
03/04/1998CN1174684A Pollen pini pinenut extract and preparation method
03/04/1998CN1174680A Iodine enriched apple seaweed ethylic acid fermented beverage
03/04/1998CN1174679A 木糖醇饮料 Xylitol drinks
03/04/1998CN1174678A Liquid extracted from marine plant and preparation method
03/04/1998CN1174677A Artificial synthesized yolk
03/04/1998CN1174676A Recipe for whitening foods
03/04/1998CN1174675A Nutrient extract and production process
03/04/1998CN1174674A Wujisu food
03/04/1998CN1174673A High sweetness and low heat sugar with special flavouring
03/04/1998CN1174672A Condiment and foods
03/04/1998CN1174671A Method for cooking edible wild herbs dishes and dumpling
03/04/1998CN1174670A Maize flour and production technology thereof
03/04/1998CN1174669A Composite bee products and production method thereof
03/04/1998CN1037582C Process and device for cleaning paste press
03/04/1998CN1037570C Process for preparing nurishing liquid of plumule extract
03/03/1998US5723327 Hydrolyzes oligo- and polysaccharides with trehalose end unit; culturing sulfobus; foods, cosmetics, drugs
03/03/1998US5723189 Container for a sanitary article
03/03/1998US5723167 Compressed frozen vegetables and process of making
03/03/1998US5723166 Use of light fleshed vegetables in baby food
03/03/1998US5723165 Aspartyldipeptide derivatives and sweetener compositions containing the same
03/03/1998US5723164 Thermostable edible composition having ultra-low water activity
03/03/1998US5723163 Thin strip coiled with supports; dehydrated fruit
03/03/1998US5723162 Oat-based frozen confection
03/03/1998US5722315 System and device for grilling food
02/1998
02/28/1998CA2213778A1 Processed oats and a method of preparing the same
02/28/1998CA2211055A1 Procedure for detoxification of shellfish, contaminated with paralytic shellfish toxins
02/26/1998WO1998007843A1 Metabolically engineered lactic acid bacteria and their use
02/26/1998WO1998007333A1 Production of pigments and potato starch products, and coloured products thereof
02/26/1998WO1998007332A1 High throughput debittering
02/26/1998WO1998007326A1 Process and apparatus for manufacture of a dried fish or shellfish product
02/26/1998WO1998007325A1 Method for the production of a food product
02/26/1998WO1998007324A1 Encapsulated salt particles for use in baking yeast-raised bakery products
02/26/1998DE19736477A1 Beer-flavoured spread for bread