Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/1998
04/08/1998EP0834260A1 Process for producing edible material from soybeans
04/08/1998EP0834255A1 Process for preparing a flavouring agent for beverages
04/08/1998EP0833651A1 ANALGESIC USE OF N-L-$g(a)-ASPARTYL-L-PHENYLALANINE 1-METHYL ESTER
04/08/1998EP0833573A1 Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals
04/08/1998EP0833571A2 Compliance support package for increasing health management system compliance
04/08/1998EP0833570A1 Therapeutic system for dietary health management
04/08/1998EP0833569A1 Reduced fat fried snack food
04/08/1998EP0833563A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
04/08/1998EP0703731B1 Food and/or pharmaceutical composition having a low polyamine content, and therapeutical uses thereof
04/08/1998EP0606359B1 Canola oil with reduced linolenic acid and low sulfur
04/08/1998CN1178467A Polyphenol fractions of tea, the use thereof and formulations containing same
04/08/1998CN1178122A Multifunctional nutrient liquid for banting and preventing cancers
04/08/1998CN1178087A Perilla beverage for brain health and preparation thereof
04/08/1998CN1178086A Peanut with taste of apricot kernel and preparation thereof
04/08/1998CN1178085A Ground beetle food and preparation thereof
04/08/1998CN1178084A Production of health care food additives enhanced by perilla containing alpha-linolenic acid richly
04/08/1998CN1178083A Preparation of green crystal nutrient liquid
04/08/1998CN1178082A Seasoning sauces
04/08/1998CN1178081A Production of amino acid enhanced soybean sauce
04/08/1998CN1178080A Process for producing vermicelli from sweet potato
04/08/1998CN1178079A Ginseng and slender acanthopanax rice and preparation thereof
04/08/1998CN1178078A Portable dressed rice flour
04/08/1998CN1037928C Preparation of nutriment using tortoise and/or soft-shelled turtle
04/08/1998CN1037927C Manufacturing method of bee products with necessary trace metal elements
04/07/1998US5736380 From pimelobacter; for foods, cosmetics
04/07/1998US5736187 Process of making phenylalanine-free food for infants and small children
04/07/1998US5736186 Process for producing dry and semi-dry sausage products
04/07/1998US5736185 Adding erythritol
04/07/1998US5736184 Process and machine for producing foodstuff particles
04/07/1998US5736182 Aroma concentration process
04/07/1998US5736181 Process for the production of egg royale
04/07/1998US5736178 Colloidal dispersions of gluten, method of making and use therefor
04/07/1998US5736177 Colloidal mixture of fine cellulose particles and surfactant; edible lipid stabilizer/thickener, synergistic
04/07/1998US5736174 Alkoxylated alcohol fat substitutes
04/07/1998US5735192 Machine for dispensing fried potatoes
04/04/1998CA2206332A1 Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
04/02/1998WO1998013328A1 Cyclopentenones, process for preparing the same, and the use thereof
04/02/1998WO1998013133A1 Spray crystallised products and processes
04/02/1998WO1998013075A1 Deodorant
04/02/1998WO1998013056A1 Beta-glucan products and extraction processes from cereals
04/02/1998WO1998013023A1 A product, a method for its production, and its use
04/02/1998WO1998013013A1 Improved products and methods for the remineralization and prevention of demineralization of teeth
04/02/1998WO1998012936A1 Tablets containing a sweetening mixture
04/02/1998WO1998012935A1 Jellying product
04/02/1998WO1998012934A1 Moulded culinary preparation
04/02/1998WO1998012933A1 Chewing gum with sweetening agent
04/02/1998WO1998012925A1 Organometallic-metabolizing yeast
04/02/1998WO1998001126A3 Method of manufacturing a sterol ester mixture
04/02/1998DE19639343A1 Komprimate, enthaltend ein Süßungsmittelgemisch Compacts containing a sweetener
04/02/1998CA2268958A1 A product, a method for its production, and its use
04/02/1998CA2267275A1 Spray crystallised products and processes
04/02/1998CA2266929A1 Beta-glucan products and extraction processes from cereals
04/02/1998CA2260788A1 Moulded culinary preparation
04/01/1998EP0832972A2 Cloning, expression and production of tasty peptides
04/01/1998EP0832899A1 Lactitol composition and process for the preparation thereof
04/01/1998EP0832651A1 Inhibitor for lipid peroxide increase
04/01/1998EP0832570A1 Process and installation for vacuum cooking in central kitchen or in food industries
04/01/1998EP0832569A2 Preparing powdery carotenoide compounds dispersible in cold water and their use
04/01/1998EP0832568A2 Dispensing mechanism
04/01/1998EP0832566A2 Cheese sauce
04/01/1998EP0832564A1 Calcium enriched milk, milk beverage or dietary product and process for preparing
04/01/1998EP0832245A1 Recombinant hexose oxidase, a method of producing same and use of such enzyme
04/01/1998EP0832103A1 Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour
04/01/1998EP0832058A1 Triglycerides
04/01/1998EP0831863A1 Method of improving animal health
04/01/1998EP0831804A1 Methods for maintaining or elevating the cd-4 or cd-8 cell levels comprising the administration of conjugated linoleic acid; a new process for the manufacture of conjugated linoleic acid using lactobacillus sp
04/01/1998EP0831797A1 Pharmaceutically active carotenoids
04/01/1998EP0831784A1 Fragrances and flavorants
04/01/1998EP0831728A2 Mineral supplements for dietetic food
04/01/1998EP0831727A1 Fat substitutes containing water soluble beta-caroten
04/01/1998EP0831726A1 Health food product
04/01/1998EP0831725A1 Process and apparatus for preparing snack foods
04/01/1998EP0831724A2 Process for making triglyceride fat-free corn masa snack food products
04/01/1998EP0831723A1 Fat free corn chips
04/01/1998EP0831722A1 Gelling system comprising carrageenan and coconut endosperm
04/01/1998EP0831721A1 Battered and breaded food compositions using calcium pectins
04/01/1998EP0831715A1 Methods of treating plant materials with hydrolytic enzymes
04/01/1998EP0831712A1 Treatment of cooking oils and fats with magnesium silicate and alkali materials
04/01/1998EP0786949A4 Dehydrated pea soup and method of making the same
04/01/1998EP0604446B1 Extraction method
04/01/1998CN2277185Y 食品油炸机 Food frying machine
04/01/1998CN1177596A Benzodihydropyran assorbic acid derivatives, their preparation and use
04/01/1998CN1177458A Anti-senile anti-cancer food
04/01/1998CN1177457A Food with function of regulating one's feeling
04/01/1998CN1177456A Islamic mushroom-contained soy sauce
04/01/1998CN1177455A Iodine-added low-sodium calcium salt
04/01/1998CN1177454A Production for seasoning
04/01/1998CN1177453A Method for making dried radish
04/01/1998CN1177452A Method for making lactic acid jellied bean curd
04/01/1998CN1177451A Method for processing instant vermicelli (sheet) made from bean starch
04/01/1998CN1037896C Production technology of puffed melon-seed kernels
04/01/1998CN1037895C Making method for dried plate shape undaria pinnatifida
04/01/1998CN1037894C Tonic for liver and kidney and preparing method thereof
04/01/1998CN1037893C Nutrition liquid
03/1998
03/31/1998US5733884 Enteral formulation designed for optimized wound healing
03/31/1998US5733883 Crystallization of α-L-aspartyl-L-phenylalanine methyl ester from aqueous solution
03/31/1998US5733638 Hot stamp material
03/31/1998US5733593 Cryogenically cooling; grinding
03/31/1998CA2069493C Confectionery product
03/26/1998WO1998012222A1 Casein and process for the preparation thereof