| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/08/1998 | DE19627344A1 Therapeutic composition containing epicatechin and/or theaflavin |
| 01/08/1998 | DE19627054A1 Milk based sweet cream products made without a binder |
| 01/08/1998 | DE19626110A1 Treatment of hard wheat grains for domestic use |
| 01/08/1998 | CA2259303A1 Vitamin suspension |
| 01/08/1998 | CA2258292A1 A recombinant enzyme with dextranase activitiy |
| 01/08/1998 | CA2258291A1 A recombinant enzyme with mutanase activity |
| 01/07/1998 | EP0816374A2 A method of preparing a composition containing a high proportion of ganglioside |
| 01/07/1998 | EP0815857A1 Antiobestic agent containing procyanidin as the active ingredient |
| 01/07/1998 | EP0815747A1 Process and apparatus for making extruded and cooked food products |
| 01/07/1998 | EP0815744A1 coated snack products and method for preparing such coated snack products |
| 01/07/1998 | EP0815743A2 Flavor delivery system |
| 01/07/1998 | EP0815742A2 Binding composition comprising transglutaminase and collagen, and process for producing bound food products |
| 01/07/1998 | EP0815741A2 Edible adhesive composition comprising a starch and a plasticizer, and its use for adhering particulate coatings on foodstuffs |
| 01/07/1998 | EP0815740A2 Process for preparing textured soybean protein |
| 01/07/1998 | EP0815738A1 Non-trans, non-temper filling fats |
| 01/07/1998 | EP0815735A2 Dietary balanced milk product |
| 01/07/1998 | EP0815734A1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained |
| 01/07/1998 | EP0815730A1 Food foaming composition |
| 01/07/1998 | EP0815729A1 Method of producing a food product by extrusion |
| 01/07/1998 | EP0815207A1 Non-starch polysaccharide hydrolysing enzymes |
| 01/07/1998 | EP0815130A1 Casein phosphopeptide, casein containing same and process for the preparation thereof |
| 01/07/1998 | EP0814823A1 Polyphenol fractions of tea, the use thereof and formulations containing them |
| 01/07/1998 | EP0814822A1 Use of lactobacillus reuteri to inhibit cryptosporidiosis in mammals |
| 01/07/1998 | EP0814808A1 Pharmaceutical, cosmetic and/or food composition having anti-oxidant properties |
| 01/07/1998 | EP0814751A1 Coolant compositions |
| 01/07/1998 | EP0814676A1 Batter composition |
| 01/07/1998 | EP0814675A1 Cholesterol lowering food product containing dietary fiber encapsulated in zein |
| 01/07/1998 | EP0814673A1 Process and device for maturing foodstuff batches |
| 01/07/1998 | EP0814669A1 Flavored cooking oil having reduced room aroma |
| 01/07/1998 | EP0782393B1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 01/07/1998 | EP0673504A4 System and method for producing seasoned food products. |
| 01/07/1998 | EP0553323B1 Process and device for press-moulding and drying dough products |
| 01/07/1998 | EP0553222B1 Liquid xylitol |
| 01/07/1998 | CN2271818Y Pepper mill |
| 01/07/1998 | CN2271817Y Sesame syrup mill |
| 01/07/1998 | CN2271814Y Horizontal cylinder electric frying pan |
| 01/07/1998 | CN1169660A Perfusion aided meat processing |
| 01/07/1998 | CN1169264A Juice of lateral roots and production technology thereof |
| 01/07/1998 | CN1169261A Formula for soup seasoning of instant noodles and prodcuction technology thereof |
| 01/07/1998 | CN1169260A Quail's-egg food and preparation method thereof |
| 01/07/1998 | CN1169259A Nutritious powder for strengthening bone and tonifying brain, and preparation method |
| 01/07/1998 | CN1169258A Thick chilli sauce of hot pepper and Chinese prickly ash, and preparation technology thereof |
| 01/07/1998 | CN1169257A Technology and apparatus for preparing pepper oil |
| 01/07/1998 | CN1169256A Seasoning |
| 01/07/1998 | CN1169255A Instant noodles |
| 01/07/1998 | CN1169254A Method for preparing fine dried noodles capable of storing for long time |
| 01/07/1998 | CN1169253A Honey and preparation method thereof |
| 01/07/1998 | CN1169252A Method for preduction of fresh-preserved jelly of fruit juice and hairy vein agrimony |
| 01/07/1998 | CN1169251A Hemicellulase use in feeds with low caloric content |
| 01/07/1998 | CN1036923C Use of dehydrated trehalose as drying agent |
| 01/07/1998 | CN1036893C Intestines nutritious powder and preparation method thereof |
| 01/07/1998 | CN1036892C Preserving method for Chinese toon |
| 01/07/1998 | CN1036890C Nutritious health-care powder |
| 01/06/1998 | US5705461 Cleaning methods and compositions for produce |
| 01/06/1998 | US5705214 Food component transfer sheet and method of processing food therewith |
| 01/06/1998 | US5705207 Method of making gluten colloidal dispersions and edible coatings therefrom |
| 01/06/1998 | US5705184 Substantially purified beta (1,3) finely ground yeast cell wall glucan composition with dermatological and nutritional uses |
| 01/06/1998 | US5704950 Process for manufacturing food grade colors from flowers, typically hibiscus |
| 01/06/1998 | US5704276 System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
| 01/06/1998 | CA2117266C Beverage thickener/emulsifier system |
| 01/02/1998 | DE19625945A1 Sloe fruit food products |
| 01/02/1998 | DE19624476A1 Wasserlösliche Organextrakte mit verbessertem biochemischen Wirkungsgrad, Verfahren zu ihrer Herstellung und ihre Verwendung Water-soluble organ extracts with improved biochemical efficiency, process for their preparation and their use |
| 01/02/1998 | CA2185485A1 Process for producing chip food product and system therefor |
| 12/31/1997 | WO1997049734A1 Pectinaceous gelling agent |
| 12/31/1997 | WO1997049420A1 Lectin compositions and uses thereof |
| 12/31/1997 | WO1997049304A1 Energy drink |
| 12/31/1997 | WO1997049303A1 Fermentation of fruit products |
| 12/31/1997 | WO1997049302A1 Low-fat, ground meat food products and methods for making same |
| 12/31/1997 | WO1997049301A1 Citrus extract and method of making |
| 12/31/1997 | WO1997049300A1 Quick cooking and instant rice and methods of making same |
| 12/31/1997 | WO1997049299A1 Dispensing apparatus |
| 12/31/1997 | WO1997049298A1 Pectinaceous gelling agent |
| 12/31/1997 | WO1997037032A3 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 12/31/1997 | CN1169101A Process for producing carbonated semi-solid or solid food |
| 12/31/1997 | CN1168781A Alcohol-less, nutrient and effervescent beverage and method for producing same |
| 12/31/1997 | CN1168780A Art for making edible ice flower |
| 12/31/1997 | CN1168779A Syrup with improving intelligence function |
| 12/31/1997 | CN1168778A Method for processing umbroken eggs |
| 12/31/1997 | CN1168777A Method and equipment for secondary sterilizing and quick drying ham sausage |
| 12/31/1997 | CN1168776A Carambola jelly and process for producing same |
| 12/31/1997 | CN1168775A Mixed solution for processing areca and method for preparing the solution |
| 12/31/1997 | CN1168774A Method for prodn. of maize noodle or vermicelli |
| 12/31/1997 | CN1168773A Fermanted algae paste and the use thereof |
| 12/31/1997 | CN1168770A Protein hydrolysate and process for producing the same |
| 12/31/1997 | CN1036837C Method for preparing nutrition composition for mammals |
| 12/31/1997 | CN1036827C Means for sterilizing spices and like substances |
| 12/31/1997 | CN1036826C Method for producing full nutrient products of vegetable |
| 12/31/1997 | CA2258863A1 Low-fat, ground meat food products and methods for making same |
| 12/30/1997 | US5703123 Method for causing a physiological cooling effect to the skin or mucosa involving the application of carbonic acid esters |
| 12/30/1997 | US5703053 Tasteless ingestible compounds which reduce or eliminate undesirable tastes in eatables |
| 12/30/1997 | US5702923 Active against bacteria and effective at ph between 2 and 8 |
| 12/30/1997 | US5702752 Production of isoflavone enriched fractions from soy protein extracts |
| 12/30/1997 | US5702751 Adding oil before roasting stage; reduced fat; maintains organoleptic properties |
| 12/30/1997 | US5702749 Dissolving in liquid; spray drying |
| 12/30/1997 | US5702745 Coating pregelatinized rice grains with emulsifier, adding food acid and glucono delta lactone to lower ph, thermally treating for time sufficient to sterilize |
| 12/30/1997 | US5702741 Drying aqueous mixture of egg albumin solids, milk protein solids, native starch solids and polysaccharide gum, while avoiding coagulation, denaturing protein and gelatinizing starch to form dry mixture which is granulated into granules |
| 12/30/1997 | US5702737 Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase |
| 12/30/1997 | US5702719 Substantially purified beta (1,3) finely ground yeast cell wall glucan composition with dermatological and nutritional uses |
| 12/30/1997 | US5702245 Conveyor for processing equipment having gas flow compensation |
| 12/30/1997 | CA2035472C Oat soluble dietary fiber compositions |