Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1998
06/10/1998CN1183903A Modified cereal flour and cereal flour processed food using the same
06/09/1998US5763739 Genetic engineering
06/09/1998US5763484 Metabolites of linoleic acid and a-linolenic acid
06/09/1998US5763414 Administering to mammal to treat hypercholesterolemia
06/09/1998US5763392 Nutritional supplyment for reducing blood glucose concentration
06/09/1998US5763247 Nucleotide fragments and uses thereof for obtaining bactericide-producing compositions
06/09/1998US5762994 Obtention of protein and lipid compositions from fruit kernels
06/09/1998US5762993 Process for preparing reduced fat meat
06/09/1998US5762992 Method of preventing a decrease in sweetness of thaumatin
06/09/1998US5762990 Fat composition for nut filling and nut filling
06/09/1998US5762936 Antioxidant derived from lentil and its preparation and uses
06/09/1998US5762935 Anti-inflammatory and infection protective effects of sesamin-based lignans
06/09/1998US5761989 Apparatus for continuous roasting of food materials
06/09/1998CA2141974C Ultra-fine whole wheat flours and food products made therefrom
06/06/1998CA2192251A1 Process for preparing a shellfish product and product obtained
06/04/1998WO1998023277A1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesteremic agents
06/04/1998WO1998023275A1 Use of mixtures of active substances for the production of hypocholesteremic agents
06/04/1998WO1998023259A1 Agent for producing a long-lasting saturation effect
06/04/1998WO1998023170A1 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof
06/04/1998WO1998023168A1 Ultrasonic forming of confectionery products
06/04/1998WO1998023161A1 Preparing fat-free food product using hot air impingement
06/04/1998DE19700796A1 Verwendung von Wirkstoffmischungen zur Herstellung von hypocholesterinämischen Mitteln Use of active compound mixtures for the production of hypocholesterolemic agents
06/04/1998DE19649309A1 Puffed fodder formed by expansive extrusion,
06/04/1998DE19648571A1 New substitute material for, e.g. marzipan
06/04/1998CA2273341A1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesterolemic preparations
06/04/1998CA2273055A1 Agent for producing a long-lasting saturation effect
06/04/1998CA2272754A1 Use of mixtures of active substances for the production of hypocholesterolemic agents
06/03/1998EP0845732A2 Method for assessing oxidative stress and its control in humans
06/03/1998EP0845503A2 Liquid carotenoid compound preparations miscible with oil
06/03/1998EP0845266A2 Sweet whey concentrate containing antioxidant compositions
06/03/1998EP0845264A1 Partial or full extract of non fermentated Camellia sinensis L.
06/03/1998EP0845217A1 Inhibiting undesirable taste in oral compositions
06/03/1998EP0845216A1 A composition for administration to animals containing a tocopheryl phosphate
06/03/1998EP0844909A1 Encapsulated product
06/03/1998EP0844881A1 Combination osmotic and bulk forming laxatives
06/03/1998EP0844831A1 Industrial processing of tomatoes and lycopene extraction
06/03/1998EP0844830A1 Protein composition
06/03/1998EP0844829A1 Confection compositions
06/03/1998EP0782399A4 Hydroxycitric acid concentrate and method of making
06/03/1998CN1183475A Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same
06/03/1998CN1183471A Method for preparing functional health drink of vinegar
06/03/1998CN1183283A 海泉多乳生高活性乳酸菌制品及其制备方法 Seaspray much raw milk products with high activity of lactic acid bacteria and its preparation method
06/03/1998CN1183246A Method for producing whole nutrient Korean pine seed milk
06/03/1998CN1183245A Process for preparing fresh cocoanut juice drink in situ
06/03/1998CN1183244A Pure natural oceanic functional food and preparing method thereof
06/03/1998CN1183243A Bottled stir-fried minced meat sauce for noodles and preparing method thereof
06/03/1998CN1183242A Food for treatment of diabetes mellitus
06/03/1998CN1183241A Multi-color health food
06/03/1998CN1183240A Process for low-salt solid closed circulation fermentation of soy sauce
06/03/1998CN1183239A Kernel flavour chilli sauce and producing method thereof
06/03/1998CN1183238A Iodine-enriched chicken extract and preparing method thereof
06/03/1998CN1183237A Fruit or vegetable soybean curd and producing process thereof
06/03/1998CN1183236A Instant rice for fast food
06/03/1998CN1183235A Method for production of parched highland barley flour
06/03/1998CN1183234A Formation of fast-food buckwheat noodles and process for making same
06/03/1998CN1183233A Natural whole nutrient multi-color compound wheat flour and preparing process thereof
06/03/1998CN1183232A Edible sodium carbonate bubbling agent and method for puffing food with edible sodium carbonate water
06/03/1998CN1183231A Serial instant food en casserole and making method thereof
06/03/1998CN1183227A 擂茶 Leicha
06/03/1998CN1183225A Process for production of highly concentrated extracts for food use
06/03/1998CN1038556C Process for producing seaweed, protein and vegetable mixed food
06/03/1998CN1038555C Method for reducing unpleasant odor of foods by using acetobacter
06/03/1998CA2223149A1 Highly fermentable resistant starch
06/02/1998US5760182 Heating; water extraction
06/02/1998US5760082 Dietetic foods containing conjugated linoleic acids
06/02/1998US5760005 Stabilized caloric nutrient solution and a multicompartmental system or multiple recipient for human parenteral nourishing
06/02/1998US5759612 Solid food composition which provides a time released energy source
06/02/1998US5759611 Separation of segments using pressurized water
06/02/1998US5759610 Trehalose and its production and use
06/02/1998US5759608 Method of manufacturing instant noodle strip having good reconstituting property
06/02/1998US5759607 Food processing
06/02/1998US5759603 Process for producing a food product having a distinct phase
06/02/1998US5759601 Shaping potato particles mixed with water, cutting and frying
06/02/1998US5759600 No steroids
06/02/1998US5759599 Injection into meat flesh prior to cooking; sustained release
06/02/1998US5759597 Controlling viscosity of foods, especially soups, during/after preservation process, adding amylopectin from potato which has been genetically engineered to suppress amylose formation
06/02/1998US5759586 Mixture of sodium, potassium, magnesium and calcium (bi)carbonates and enzyme activators
06/02/1998US5759581 Food texture agent comprising particles of high-amylose starch and method of making same
06/02/1998US5759567 Administering to poultry l-dihydroxyphenylalanine to reduce the ratio of saturated to unsaturated fatty acids in eggs
06/02/1998US5759543 Application of a cell culture of a fusarium fungus strain producer for medical uses
06/02/1998CA2012278C Mutant of microbacterium, a strain 851r, and a process for producing 851r nutrient solution by application of the strain
05/1998
05/29/1998CA2222828A1 Method for assessing oxidative stress and its control in humans
05/29/1998CA2219849A1 Composition for cosmetic, pharmaceutical or dietetic use based on an amino sugar and/or a polyhydroxylic acid
05/28/1998WO1998022603A1 Beauvericin detoxification compositions and methods
05/28/1998WO1998022602A1 Zearalenone detoxification compositions and methods
05/28/1998WO1998022513A1 Production of vegetable gels
05/28/1998WO1998022152A1 Essential oil solid compositions
05/28/1998WO1998022123A1 Agent for the metabolic treatment of multiple sclerosis
05/28/1998WO1998021985A1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food
05/28/1998WO1998021983A1 Potassium and sodium bicarbonate for increased blood buffers
05/28/1998WO1998021982A1 Frozen food product
05/28/1998WO1998021981A1 Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
05/28/1998WO1998021978A1 Food-induced antisecretory proteins
05/28/1998WO1998021975A1 Mushroom caps with reduced scaling
05/28/1998WO1998021974A2 Device and installation for treating seafood and in particular prawns
05/28/1998WO1998021953A1 Improved liquid nutritional supplement and aseptic process for making same
05/28/1998DE19647811A1 Hydrolysis of nucleic acids in foodstuffs
05/28/1998DE19646971A1 Zusammensetzung zur Verringerung des Blutzuckerspiegels Composition for reducing the blood sugar level
05/28/1998CA2270203A1 Agent for the metabolic treatment of multiple sclerosis
05/28/1998CA2269504A1 Production of vegetable gels
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