Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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06/10/1998 | CN1183903A Modified cereal flour and cereal flour processed food using the same |
06/09/1998 | US5763739 Genetic engineering |
06/09/1998 | US5763484 Metabolites of linoleic acid and a-linolenic acid |
06/09/1998 | US5763414 Administering to mammal to treat hypercholesterolemia |
06/09/1998 | US5763392 Nutritional supplyment for reducing blood glucose concentration |
06/09/1998 | US5763247 Nucleotide fragments and uses thereof for obtaining bactericide-producing compositions |
06/09/1998 | US5762994 Obtention of protein and lipid compositions from fruit kernels |
06/09/1998 | US5762993 Process for preparing reduced fat meat |
06/09/1998 | US5762992 Method of preventing a decrease in sweetness of thaumatin |
06/09/1998 | US5762990 Fat composition for nut filling and nut filling |
06/09/1998 | US5762936 Antioxidant derived from lentil and its preparation and uses |
06/09/1998 | US5762935 Anti-inflammatory and infection protective effects of sesamin-based lignans |
06/09/1998 | US5761989 Apparatus for continuous roasting of food materials |
06/09/1998 | CA2141974C Ultra-fine whole wheat flours and food products made therefrom |
06/06/1998 | CA2192251A1 Process for preparing a shellfish product and product obtained |
06/04/1998 | WO1998023277A1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesteremic agents |
06/04/1998 | WO1998023275A1 Use of mixtures of active substances for the production of hypocholesteremic agents |
06/04/1998 | WO1998023259A1 Agent for producing a long-lasting saturation effect |
06/04/1998 | WO1998023170A1 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
06/04/1998 | WO1998023168A1 Ultrasonic forming of confectionery products |
06/04/1998 | WO1998023161A1 Preparing fat-free food product using hot air impingement |
06/04/1998 | DE19700796A1 Verwendung von Wirkstoffmischungen zur Herstellung von hypocholesterinämischen Mitteln Use of active compound mixtures for the production of hypocholesterolemic agents |
06/04/1998 | DE19649309A1 Puffed fodder formed by expansive extrusion, |
06/04/1998 | DE19648571A1 New substitute material for, e.g. marzipan |
06/04/1998 | CA2273341A1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesterolemic preparations |
06/04/1998 | CA2273055A1 Agent for producing a long-lasting saturation effect |
06/04/1998 | CA2272754A1 Use of mixtures of active substances for the production of hypocholesterolemic agents |
06/03/1998 | EP0845732A2 Method for assessing oxidative stress and its control in humans |
06/03/1998 | EP0845503A2 Liquid carotenoid compound preparations miscible with oil |
06/03/1998 | EP0845266A2 Sweet whey concentrate containing antioxidant compositions |
06/03/1998 | EP0845264A1 Partial or full extract of non fermentated Camellia sinensis L. |
06/03/1998 | EP0845217A1 Inhibiting undesirable taste in oral compositions |
06/03/1998 | EP0845216A1 A composition for administration to animals containing a tocopheryl phosphate |
06/03/1998 | EP0844909A1 Encapsulated product |
06/03/1998 | EP0844881A1 Combination osmotic and bulk forming laxatives |
06/03/1998 | EP0844831A1 Industrial processing of tomatoes and lycopene extraction |
06/03/1998 | EP0844830A1 Protein composition |
06/03/1998 | EP0844829A1 Confection compositions |
06/03/1998 | EP0782399A4 Hydroxycitric acid concentrate and method of making |
06/03/1998 | CN1183475A Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
06/03/1998 | CN1183471A Method for preparing functional health drink of vinegar |
06/03/1998 | CN1183283A 海泉多乳生高活性乳酸菌制品及其制备方法 Seaspray much raw milk products with high activity of lactic acid bacteria and its preparation method |
06/03/1998 | CN1183246A Method for producing whole nutrient Korean pine seed milk |
06/03/1998 | CN1183245A Process for preparing fresh cocoanut juice drink in situ |
06/03/1998 | CN1183244A Pure natural oceanic functional food and preparing method thereof |
06/03/1998 | CN1183243A Bottled stir-fried minced meat sauce for noodles and preparing method thereof |
06/03/1998 | CN1183242A Food for treatment of diabetes mellitus |
06/03/1998 | CN1183241A Multi-color health food |
06/03/1998 | CN1183240A Process for low-salt solid closed circulation fermentation of soy sauce |
06/03/1998 | CN1183239A Kernel flavour chilli sauce and producing method thereof |
06/03/1998 | CN1183238A Iodine-enriched chicken extract and preparing method thereof |
06/03/1998 | CN1183237A Fruit or vegetable soybean curd and producing process thereof |
06/03/1998 | CN1183236A Instant rice for fast food |
06/03/1998 | CN1183235A Method for production of parched highland barley flour |
06/03/1998 | CN1183234A Formation of fast-food buckwheat noodles and process for making same |
06/03/1998 | CN1183233A Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
06/03/1998 | CN1183232A Edible sodium carbonate bubbling agent and method for puffing food with edible sodium carbonate water |
06/03/1998 | CN1183231A Serial instant food en casserole and making method thereof |
06/03/1998 | CN1183227A 擂茶 Leicha |
06/03/1998 | CN1183225A Process for production of highly concentrated extracts for food use |
06/03/1998 | CN1038556C Process for producing seaweed, protein and vegetable mixed food |
06/03/1998 | CN1038555C Method for reducing unpleasant odor of foods by using acetobacter |
06/03/1998 | CA2223149A1 Highly fermentable resistant starch |
06/02/1998 | US5760182 Heating; water extraction |
06/02/1998 | US5760082 Dietetic foods containing conjugated linoleic acids |
06/02/1998 | US5760005 Stabilized caloric nutrient solution and a multicompartmental system or multiple recipient for human parenteral nourishing |
06/02/1998 | US5759612 Solid food composition which provides a time released energy source |
06/02/1998 | US5759611 Separation of segments using pressurized water |
06/02/1998 | US5759610 Trehalose and its production and use |
06/02/1998 | US5759608 Method of manufacturing instant noodle strip having good reconstituting property |
06/02/1998 | US5759607 Food processing |
06/02/1998 | US5759603 Process for producing a food product having a distinct phase |
06/02/1998 | US5759601 Shaping potato particles mixed with water, cutting and frying |
06/02/1998 | US5759600 No steroids |
06/02/1998 | US5759599 Injection into meat flesh prior to cooking; sustained release |
06/02/1998 | US5759597 Controlling viscosity of foods, especially soups, during/after preservation process, adding amylopectin from potato which has been genetically engineered to suppress amylose formation |
06/02/1998 | US5759586 Mixture of sodium, potassium, magnesium and calcium (bi)carbonates and enzyme activators |
06/02/1998 | US5759581 Food texture agent comprising particles of high-amylose starch and method of making same |
06/02/1998 | US5759567 Administering to poultry l-dihydroxyphenylalanine to reduce the ratio of saturated to unsaturated fatty acids in eggs |
06/02/1998 | US5759543 Application of a cell culture of a fusarium fungus strain producer for medical uses |
06/02/1998 | CA2012278C Mutant of microbacterium, a strain 851r, and a process for producing 851r nutrient solution by application of the strain |
05/29/1998 | CA2222828A1 Method for assessing oxidative stress and its control in humans |
05/29/1998 | CA2219849A1 Composition for cosmetic, pharmaceutical or dietetic use based on an amino sugar and/or a polyhydroxylic acid |
05/28/1998 | WO1998022603A1 Beauvericin detoxification compositions and methods |
05/28/1998 | WO1998022602A1 Zearalenone detoxification compositions and methods |
05/28/1998 | WO1998022513A1 Production of vegetable gels |
05/28/1998 | WO1998022152A1 Essential oil solid compositions |
05/28/1998 | WO1998022123A1 Agent for the metabolic treatment of multiple sclerosis |
05/28/1998 | WO1998021985A1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food |
05/28/1998 | WO1998021983A1 Potassium and sodium bicarbonate for increased blood buffers |
05/28/1998 | WO1998021982A1 Frozen food product |
05/28/1998 | WO1998021981A1 Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch |
05/28/1998 | WO1998021978A1 Food-induced antisecretory proteins |
05/28/1998 | WO1998021975A1 Mushroom caps with reduced scaling |
05/28/1998 | WO1998021974A2 Device and installation for treating seafood and in particular prawns |
05/28/1998 | WO1998021953A1 Improved liquid nutritional supplement and aseptic process for making same |
05/28/1998 | DE19647811A1 Hydrolysis of nucleic acids in foodstuffs |
05/28/1998 | DE19646971A1 Zusammensetzung zur Verringerung des Blutzuckerspiegels Composition for reducing the blood sugar level |
05/28/1998 | CA2270203A1 Agent for the metabolic treatment of multiple sclerosis |
05/28/1998 | CA2269504A1 Production of vegetable gels |