| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/18/1998 | WO1998025480A1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 06/18/1998 | WO1998025479A1 Improvements in puffed cereal cakes |
| 06/18/1998 | WO1998025478A1 Novel flake-shaped food for animals, in particular for aquatic animals |
| 06/18/1998 | WO1998025477A1 Method for coating cheese and resulting coated cheese |
| 06/18/1998 | WO1998025472A1 Method of preparation of biologically active ginkgo biloba product |
| 06/18/1998 | DE19651824A1 Device and treatment of cooked food to improve acceptability to human system |
| 06/18/1998 | DE19651681A1 Stabile, wäßrige Dispersionen und stabile, wasserdispergierbare Trockenpulver von Xanthopyllen, deren Herstellung und Verwendung Stable, aqueous dispersions and stable, water-dispersible dry powder of Xanthopyllen, their preparation and use |
| 06/18/1998 | CA2275953A1 Method for coating cheese and resulting coated cheese |
| 06/17/1998 | EP0847703A2 Fat-free bacon |
| 06/17/1998 | EP0847702A2 Process for making a food product based on sheeted and/or laminated dough |
| 06/17/1998 | EP0847701A2 Modified cereal flour and processed food using the same |
| 06/17/1998 | EP0847700A1 Aroma concentration process |
| 06/17/1998 | EP0847699A1 Method for modifying aroma-containing gas |
| 06/17/1998 | EP0847591A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode |
| 06/17/1998 | EP0847446A1 PRODUCTION OF BETA-GLUCAN-MANNAN PREPARATIONS BY AUTOLYSIS OF CELLS UNDER CERTAIN pH, TEMPERATURE AND TIME CONDITIONS |
| 06/17/1998 | EP0847268A1 Refreshing compositions |
| 06/17/1998 | EP0847244A1 ENTERAL DIETARY COMPOSITIONS COMPRISING $i(STREPTOCOCCUS THERMOPHILUS) AND $i(BIFIDOBACTERIUM LONGUM) |
| 06/17/1998 | EP0847243A1 Pourable organic acid-based granulates, process for their preparation and their use |
| 06/17/1998 | EP0847242A1 Sugar-free dragee-like products |
| 06/17/1998 | EP0778737B1 Refreshing beverage |
| 06/17/1998 | EP0734211B1 Process and equipment for roasting fruit or nuts such as cashew nuts, peanuts and the like |
| 06/17/1998 | EP0575452B1 Method for production of a vegetable protein hydrolyzate |
| 06/17/1998 | CN1185113A Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content |
| 06/17/1998 | CN1185093A Cereal food product high in soluble fiber |
| 06/17/1998 | CN1184852A Biological engineering products packings, the use and prepn. method thereof |
| 06/17/1998 | CN1184611A Health-care and nutrition type multi-taste egg proucts contg. medicine, and prod. method therefor |
| 06/17/1998 | CN1184610A Method for producing mush-room nutrition food |
| 06/17/1998 | CN1184609A Garlic paste and method for producing same |
| 06/17/1998 | CN1184608A Method for removing seeds before making preserved carambola or carambola jam |
| 06/17/1998 | CN1184607A Haw products and method for producing same |
| 06/17/1998 | CN1184606A Tasty and crisp flake food |
| 06/17/1998 | CN1184605A Method for producing cooked whole soya-bean powder |
| 06/17/1998 | CN1184604A Instant soya bean fast food |
| 06/17/1998 | CN1184603A Tasty parched flour |
| 06/17/1998 | CN1184602A Method for prodn. of instant food |
| 06/17/1998 | CN1184601A Nutrition tasty flakes made of glutinous rice, and making method therefor |
| 06/17/1998 | CN1184600A China nutrition recipe instant noodles |
| 06/17/1998 | CN1184599A Straight rice-flour noodles prodn. process |
| 06/17/1998 | CN1184598A Black rice granule beverage, and the mfg. method |
| 06/17/1998 | CN1038747C Prepn. method and use of sweetening agent, and composite compound therefor |
| 06/17/1998 | CN1038746C Solid nondigestible polyol polyesters, and the application thereof |
| 06/17/1998 | CN1038725C Composite mushroom nutrition oral liquor |
| 06/17/1998 | CN1038724C Fruit or vegetable powder making method |
| 06/17/1998 | CN1038723C Process for preparing soyabean products removing nutrition counteraction factor |
| 06/17/1998 | CN1038722C Method for making powdered foodstuff or medicine with integral animal bodies |
| 06/16/1998 | US5768472 Apparatus and methods for rapid electroheating and cooling |
| 06/16/1998 | US5767487 Subatmospheric pressure cooking device |
| 06/16/1998 | US5767338 Having high oleic acid content; oxidative stability |
| 06/16/1998 | US5767159 Improving the capacity of muscles for work and shortening the time for recovery after exercise or various therapies, e.g.postoperative surgery, respiratory disorders |
| 06/16/1998 | US5767149 α-glycosyl-L-ascorbic acid, and it's preparation and uses |
| 06/16/1998 | US5767123 Total parenteral nutrition solution containing water-soluble vitamin B |
| 06/16/1998 | US5767056 For cleaning fruits, vegetables, food containers |
| 06/16/1998 | US5766667 Process for producing a food product from whole vegetables and animal meat |
| 06/16/1998 | US5766662 Dietary fiber gels for calorie reduced foods and method for preparing the same |
| 06/16/1998 | US5766638 Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels |
| 06/16/1998 | US5766636 Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof |
| 06/16/1998 | US5766622 Inhibiting undesirable taste in oral compositions |
| 06/16/1998 | US5766621 Support of pediatric patients |
| 06/16/1998 | US5766595 Adding to a feed for a hen a polyphenol selected from catechin, epicatechin, epigallocatechin, epicatchin gallate, epigallocateching gallate, theaflaving and derivative to reduce the fat and peroxide contents of the eggs |
| 06/16/1998 | US5766330 Method of suspending insoluble calcium in protein composition |
| 06/16/1998 | US5765768 Plate for use on the outlet of a food grinder for making sheets of food |
| 06/16/1998 | US5765465 High pressure press and method for high pressure treatment of substances |
| 06/16/1998 | CA2142834C Seasoned snack foods and methods for production thereof |
| 06/16/1998 | CA2134138C Lyophilized health food products and methods of making same |
| 06/16/1998 | CA2121869C Method for reducing contaminative live bacteria in xanthan gum |
| 06/16/1998 | CA2113305C Syrup for confections and method for using same |
| 06/16/1998 | CA2041701C Polydextrose flavor improvement |
| 06/12/1998 | CA2219481A1 Aroma concentration process |
| 06/11/1998 | WO1998024725A1 Process for preparing calcium carbonate which contains low concentrations of non-calcium metals |
| 06/11/1998 | WO1998024541A1 Method of coating particulate matter |
| 06/11/1998 | WO1998015188A3 A food product, for example, a praline |
| 06/11/1998 | CA2223189A1 Fat-free bacon |
| 06/10/1998 | EP0846704A2 Highly fermentable resistant starch |
| 06/10/1998 | EP0846423A1 Process for producing seasoning |
| 06/10/1998 | EP0846422A1 Anti-regurgitation infant formula |
| 06/10/1998 | EP0845954A1 Pasteurized in-shell chicken eggs and method for production thereof |
| 06/10/1998 | EP0845953A1 Method for production sausage preparation based on mushroom raw material and containing vegetal protein |
| 06/10/1998 | EP0845952A1 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products produced thereby |
| 06/10/1998 | EP0845951A1 Antioxidant comprising food products |
| 06/10/1998 | DE19651015A1 Sausage roll |
| 06/10/1998 | DE19650317A1 Cellu-ligno-carbon isolate obtained from humus material |
| 06/10/1998 | CN2283366Y 夹心肠 Clip-hearted |
| 06/10/1998 | CN2283365Y Airflow circulation apparatus for feeding starch on vermicellie |
| 06/10/1998 | CN1184438A Encapsulated product |
| 06/10/1998 | CN1184406A Method and apparatus for pasteurisation or sterilisation of herbs and spices |
| 06/10/1998 | CN1184153A Cucumber wine |
| 06/10/1998 | CN1183928A Suguo-a local traditional food and its production method |
| 06/10/1998 | CN1183927A Preparation method of tonic chafing dish soup |
| 06/10/1998 | CN1183926A Sausage containing vegetable and its production process |
| 06/10/1998 | CN1183925A Meat sausage producing method and meat sausage produced with said method |
| 06/10/1998 | CN1183924A Seafood Feng sausage and its production process |
| 06/10/1998 | CN1183923A Chewing tablet made of seaweed, soya bean and milk |
| 06/10/1998 | CN1183922A Preparation of nutritive food made of fruits, vegetable and seaweed powder |
| 06/10/1998 | CN1183921A New beancurd producing technology by using soya bean with added milk |
| 06/10/1998 | CN1183920A Instant set meal and its production process |
| 06/10/1998 | CN1183919A Five-cereal longxu shortbread |
| 06/10/1998 | CN1183918A Crisp noodles and the preparation method thereof |
| 06/10/1998 | CN1183915A Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| 06/10/1998 | CN1183909A Tonic chewing gum |
| 06/10/1998 | CN1183905A Fig can and its preparation |