Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1998
06/18/1998WO1998025480A1 A method of producing a cored food in bar shape and an apparatus used in the same
06/18/1998WO1998025479A1 Improvements in puffed cereal cakes
06/18/1998WO1998025478A1 Novel flake-shaped food for animals, in particular for aquatic animals
06/18/1998WO1998025477A1 Method for coating cheese and resulting coated cheese
06/18/1998WO1998025472A1 Method of preparation of biologically active ginkgo biloba product
06/18/1998DE19651824A1 Device and treatment of cooked food to improve acceptability to human system
06/18/1998DE19651681A1 Stabile, wäßrige Dispersionen und stabile, wasserdispergierbare Trockenpulver von Xanthopyllen, deren Herstellung und Verwendung Stable, aqueous dispersions and stable, water-dispersible dry powder of Xanthopyllen, their preparation and use
06/18/1998CA2275953A1 Method for coating cheese and resulting coated cheese
06/17/1998EP0847703A2 Fat-free bacon
06/17/1998EP0847702A2 Process for making a food product based on sheeted and/or laminated dough
06/17/1998EP0847701A2 Modified cereal flour and processed food using the same
06/17/1998EP0847700A1 Aroma concentration process
06/17/1998EP0847699A1 Method for modifying aroma-containing gas
06/17/1998EP0847591A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
06/17/1998EP0847446A1 PRODUCTION OF BETA-GLUCAN-MANNAN PREPARATIONS BY AUTOLYSIS OF CELLS UNDER CERTAIN pH, TEMPERATURE AND TIME CONDITIONS
06/17/1998EP0847268A1 Refreshing compositions
06/17/1998EP0847244A1 ENTERAL DIETARY COMPOSITIONS COMPRISING $i(STREPTOCOCCUS THERMOPHILUS) AND $i(BIFIDOBACTERIUM LONGUM)
06/17/1998EP0847243A1 Pourable organic acid-based granulates, process for their preparation and their use
06/17/1998EP0847242A1 Sugar-free dragee-like products
06/17/1998EP0778737B1 Refreshing beverage
06/17/1998EP0734211B1 Process and equipment for roasting fruit or nuts such as cashew nuts, peanuts and the like
06/17/1998EP0575452B1 Method for production of a vegetable protein hydrolyzate
06/17/1998CN1185113A Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content
06/17/1998CN1185093A Cereal food product high in soluble fiber
06/17/1998CN1184852A Biological engineering products packings, the use and prepn. method thereof
06/17/1998CN1184611A Health-care and nutrition type multi-taste egg proucts contg. medicine, and prod. method therefor
06/17/1998CN1184610A Method for producing mush-room nutrition food
06/17/1998CN1184609A Garlic paste and method for producing same
06/17/1998CN1184608A Method for removing seeds before making preserved carambola or carambola jam
06/17/1998CN1184607A Haw products and method for producing same
06/17/1998CN1184606A Tasty and crisp flake food
06/17/1998CN1184605A Method for producing cooked whole soya-bean powder
06/17/1998CN1184604A Instant soya bean fast food
06/17/1998CN1184603A Tasty parched flour
06/17/1998CN1184602A Method for prodn. of instant food
06/17/1998CN1184601A Nutrition tasty flakes made of glutinous rice, and making method therefor
06/17/1998CN1184600A China nutrition recipe instant noodles
06/17/1998CN1184599A Straight rice-flour noodles prodn. process
06/17/1998CN1184598A Black rice granule beverage, and the mfg. method
06/17/1998CN1038747C Prepn. method and use of sweetening agent, and composite compound therefor
06/17/1998CN1038746C Solid nondigestible polyol polyesters, and the application thereof
06/17/1998CN1038725C Composite mushroom nutrition oral liquor
06/17/1998CN1038724C Fruit or vegetable powder making method
06/17/1998CN1038723C Process for preparing soyabean products removing nutrition counteraction factor
06/17/1998CN1038722C Method for making powdered foodstuff or medicine with integral animal bodies
06/16/1998US5768472 Apparatus and methods for rapid electroheating and cooling
06/16/1998US5767487 Subatmospheric pressure cooking device
06/16/1998US5767338 Having high oleic acid content; oxidative stability
06/16/1998US5767159 Improving the capacity of muscles for work and shortening the time for recovery after exercise or various therapies, e.g.postoperative surgery, respiratory disorders
06/16/1998US5767149 α-glycosyl-L-ascorbic acid, and it's preparation and uses
06/16/1998US5767123 Total parenteral nutrition solution containing water-soluble vitamin B
06/16/1998US5767056 For cleaning fruits, vegetables, food containers
06/16/1998US5766667 Process for producing a food product from whole vegetables and animal meat
06/16/1998US5766662 Dietary fiber gels for calorie reduced foods and method for preparing the same
06/16/1998US5766638 Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
06/16/1998US5766636 Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof
06/16/1998US5766622 Inhibiting undesirable taste in oral compositions
06/16/1998US5766621 Support of pediatric patients
06/16/1998US5766595 Adding to a feed for a hen a polyphenol selected from catechin, epicatechin, epigallocatechin, epicatchin gallate, epigallocateching gallate, theaflaving and derivative to reduce the fat and peroxide contents of the eggs
06/16/1998US5766330 Method of suspending insoluble calcium in protein composition
06/16/1998US5765768 Plate for use on the outlet of a food grinder for making sheets of food
06/16/1998US5765465 High pressure press and method for high pressure treatment of substances
06/16/1998CA2142834C Seasoned snack foods and methods for production thereof
06/16/1998CA2134138C Lyophilized health food products and methods of making same
06/16/1998CA2121869C Method for reducing contaminative live bacteria in xanthan gum
06/16/1998CA2113305C Syrup for confections and method for using same
06/16/1998CA2041701C Polydextrose flavor improvement
06/12/1998CA2219481A1 Aroma concentration process
06/11/1998WO1998024725A1 Process for preparing calcium carbonate which contains low concentrations of non-calcium metals
06/11/1998WO1998024541A1 Method of coating particulate matter
06/11/1998WO1998015188A3 A food product, for example, a praline
06/11/1998CA2223189A1 Fat-free bacon
06/10/1998EP0846704A2 Highly fermentable resistant starch
06/10/1998EP0846423A1 Process for producing seasoning
06/10/1998EP0846422A1 Anti-regurgitation infant formula
06/10/1998EP0845954A1 Pasteurized in-shell chicken eggs and method for production thereof
06/10/1998EP0845953A1 Method for production sausage preparation based on mushroom raw material and containing vegetal protein
06/10/1998EP0845952A1 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products produced thereby
06/10/1998EP0845951A1 Antioxidant comprising food products
06/10/1998DE19651015A1 Sausage roll
06/10/1998DE19650317A1 Cellu-ligno-carbon isolate obtained from humus material
06/10/1998CN2283366Y 夹心肠 Clip-hearted
06/10/1998CN2283365Y Airflow circulation apparatus for feeding starch on vermicellie
06/10/1998CN1184438A Encapsulated product
06/10/1998CN1184406A Method and apparatus for pasteurisation or sterilisation of herbs and spices
06/10/1998CN1184153A Cucumber wine
06/10/1998CN1183928A Suguo-a local traditional food and its production method
06/10/1998CN1183927A Preparation method of tonic chafing dish soup
06/10/1998CN1183926A Sausage containing vegetable and its production process
06/10/1998CN1183925A Meat sausage producing method and meat sausage produced with said method
06/10/1998CN1183924A Seafood Feng sausage and its production process
06/10/1998CN1183923A Chewing tablet made of seaweed, soya bean and milk
06/10/1998CN1183922A Preparation of nutritive food made of fruits, vegetable and seaweed powder
06/10/1998CN1183921A New beancurd producing technology by using soya bean with added milk
06/10/1998CN1183920A Instant set meal and its production process
06/10/1998CN1183919A Five-cereal longxu shortbread
06/10/1998CN1183918A Crisp noodles and the preparation method thereof
06/10/1998CN1183915A Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
06/10/1998CN1183909A Tonic chewing gum
06/10/1998CN1183905A Fig can and its preparation