Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1998
07/01/1998EP0818958A4 Process for reducing sterols in eggs
07/01/1998EP0810830A4 Product and process of blanching nuts
07/01/1998EP0731649B1 Process for producing decomposable thin-walled molded articles based on starch
07/01/1998EP0655945B1 Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification
07/01/1998CN1185923A Ginger soap and preparation thereof
07/01/1998CN1185921A Production of trace-element food by saturated food solution imersion
07/01/1998CN1185920A Blood enriching food
07/01/1998CN1185919A A new health-care food
07/01/1998CN1185918A Method and product of Islamic sauce produced from lentinus edodes
07/01/1998CN1185917A Brewage for health-care supplying iodine sauce extract with low sodium and without aflatoxin
07/01/1998CN1185916A Process for producing sauce by hot spring showering fermentation
07/01/1998CN1185915A Ginger paste and preparation thereof
07/01/1998CN1185914A Special flavoring for quick-fried tripe
07/01/1998CN1185913A Health-care jujube for curing diabetes
07/01/1998CN1185912A Soybean milk powder harmful component and production thereof
07/01/1998CN1185911A Wheat paste with spirulina and preparation thereof
07/01/1998CN1185909A Eight-treasure fermented glutinous rice and process therefor
07/01/1998CN1185908A Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof
07/01/1998CN1185904A Composition for feed use, comprising lyothilized live lactic bacteria
07/01/1998CN1185903A Production of soft canned freshwater fish
06/1998
06/30/1998US5774666 System and method for displaying uniform network resource locators embedded in time-based medium
06/30/1998US5773681 Method of producing electrolyte-enriched plant embryos
06/30/1998US5773640 Platinum catalysis reaction of 3,3-dimethylbutyraldehyde and aspartame
06/30/1998US5773427 Prevention of fiber-induced intestinal gas production by chitosan
06/30/1998US5773075 High temperature countercurrent solvent extraction of Capsicum solids
06/30/1998US5773074 Adding casein compound and ascorbic acid or other reducing agent
06/30/1998US5773073 Emulsion stability for dietetic margarine
06/30/1998US5773072 Diacetyl tartaric acid monoglyceride for stabilization of oil in water emulsions
06/30/1998US5773071 Non-fat baking ingredient
06/30/1998US5773069 Preparation of instant glass noodles
06/30/1998US5773067 Method for production of metered amounts of drinks, especially coffee
06/30/1998US5773057 Fermented; mixture of ground meat and hydrolyzed milk protein
06/30/1998US5773055 Process for preparing a bean flavor
06/30/1998US5772909 Process for separation of vanillin from other chemicals by means of azeotropic distillation with dibenzyl ether and mixtures of vanillin and dibenzyl ether used in such process
06/30/1998US5771779 Automated corn popping apparatus
06/30/1998US5771778 Marketing system
06/30/1998CA2091598C Method for the production of dried collagen
06/30/1998CA2082158C Fast dissolving sweetening agent including caramel
06/30/1998CA2013172C Sweetening compositions comprising sucralose and isomaltulose
06/30/1998CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
06/30/1998CA1339928C Means and method for sterilizing spices and like substances
06/25/1998WO1998026792A1 Compositions containing antioxidants and a method for their preparation
06/25/1998WO1998026774A1 Compositions based on aminoacids
06/25/1998WO1998026674A1 Method and plant for extracting fish oil and resulting products
06/25/1998WO1998026673A1 Popcorn cake machine
06/25/1998WO1998026672A1 Micro-emulsion for microwave thawing of foodstuffs
06/25/1998WO1998026667A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms.
06/25/1998WO1998021974A3 Device and installation for treating seafood and in particular prawns
06/25/1998DE19702609C1 Coated, sugar-free chewing sweets with good consistency
06/25/1998DE19654625A1 Process and assembly mix foamed cream with skimmed milk yoghurt and flavouring
06/25/1998DE19654337A1 Preparation of storage stable mixtures used to make popcorn
06/25/1998DE19654251A1 Verfahren zur Isolierung von Guaran aus Guar-Endosperm A method for the isolation of guar gum from guar endosperm
06/25/1998CA2275937A1 Method and plant for extracting fish oil and resulting products
06/25/1998CA2275493A1 Popcorn cake machine
06/25/1998CA2268188A1 Micro-emulsion for microwave thawing of foodstuffs
06/24/1998EP0848913A2 Use of carotenoid solubisate for colouring foodstuffs and pharmaceutical preparations
06/24/1998EP0848912A1 Micro-emulsion for microwave thawing of foodstuffs
06/24/1998EP0848909A2 Method for production of a food product having variable dough volume and the food product produced thereby
06/24/1998EP0738113B1 Process and apparatus for making meat analogs
06/24/1998CN2284516Y Marine product shellfish smoking machine
06/24/1998CN2284515Y Artificial prawn
06/24/1998CN2284511Y Pie
06/24/1998CN1185734A Method of altering the contents of eggs
06/24/1998CN1185442A Process for producing edible (medicinal) grade carboxy-methyl cellulose ether
06/24/1998CN1185433A Carotenoid preparation capable of mixing with liquid and oil
06/24/1998CN1185301A Lotus-seed tea and preparation process
06/24/1998CN1185300A Lotus liquor and production process thereof
06/24/1998CN1185299A Functional health-care drink series of compounded fruit-vegetable juice
06/24/1998CN1185297A Lotus liquor and production process
06/24/1998CN1185296A Process for preparing lotus-seed juice
06/24/1998CN1185293A Fragrant peanut kernel juice, powder and processing method thereof
06/24/1998CN1185292A Anti-cancer food composition capsule and preparation method thereof
06/24/1998CN1185291A Method for producing fermented food seasoning
06/24/1998CN1185290A Built-up starch, producing method and use thereof
06/24/1998CN1185289A Process for making konjaku water solutable edible fiber
06/24/1998CN1185288A Lotus-seed porridge and making process thereof
06/24/1998CN1185287A Crisp bean-curd (dried bean-curd) and production method thereof
06/24/1998CN1185286A Process for producing instant noodles capable of releasing side effect resulted from frying course
06/24/1998CN1185285A Jasmine honey tea drink and production method thereof
06/24/1998CN1185283A Technology for preparing lotus-seed can
06/24/1998CN1038812C Production process for ginseng chewing tablets
06/23/1998US5770749 Extracting creamy precipitate from pulping soap using solvent mixture of water, ketone and hydrocarbon, purifying
06/23/1998US5770254 Reduced-fat compositions and methods for preparing and using same
06/23/1998US5770252 Process for preparing a breaded food
06/23/1998US5770248 Reduced fat shredded wafers and process
06/23/1998US5770217 Comprising crucifer extract, mixture of herbs, selenium compound, reduced glutathione, l-cysteine, l-methionine, excipients
06/23/1998US5770207 Dietary supplements containing kava root extract, passion flower, chamomile flowers, hops, and schizandra fruit
06/23/1998CA2099342C Food fluid retention system
06/23/1998CA2090022C Fruit juice plus citrus fiber
06/23/1998CA2058337C Column carbon treatment of polysaccharides
06/23/1998CA2021180C Process for the preparation of .alpha.-l-aspartyl-l-phenylalanine methyl ester hydrochloride by use of isolated n-formyl-aspartic anhydride
06/23/1998CA2008308C Resin treated liquid smoke compositions
06/23/1998CA2004081C Process for producing gamma-lactones
06/20/1998CA2225387A1 Extrusion apparatus
06/18/1998WO1998026043A1 Lactobacillus bifidus growth promoting composition and use thereof
06/18/1998WO1998026008A1 Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use
06/18/1998WO1998025576A2 Method of preparation of biologically active ginkgo biloba product
06/18/1998WO1998025483A1 High temperature countercurrent solvent extraction of capsicum solids
06/18/1998WO1998025482A1 Process for preparing a foodstuff based on solanaceae capsicum
06/18/1998WO1998025481A1 Fermented garlic composition