Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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07/01/1998 | EP0818958A4 Process for reducing sterols in eggs |
07/01/1998 | EP0810830A4 Product and process of blanching nuts |
07/01/1998 | EP0731649B1 Process for producing decomposable thin-walled molded articles based on starch |
07/01/1998 | EP0655945B1 Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification |
07/01/1998 | CN1185923A Ginger soap and preparation thereof |
07/01/1998 | CN1185921A Production of trace-element food by saturated food solution imersion |
07/01/1998 | CN1185920A Blood enriching food |
07/01/1998 | CN1185919A A new health-care food |
07/01/1998 | CN1185918A Method and product of Islamic sauce produced from lentinus edodes |
07/01/1998 | CN1185917A Brewage for health-care supplying iodine sauce extract with low sodium and without aflatoxin |
07/01/1998 | CN1185916A Process for producing sauce by hot spring showering fermentation |
07/01/1998 | CN1185915A Ginger paste and preparation thereof |
07/01/1998 | CN1185914A Special flavoring for quick-fried tripe |
07/01/1998 | CN1185913A Health-care jujube for curing diabetes |
07/01/1998 | CN1185912A Soybean milk powder harmful component and production thereof |
07/01/1998 | CN1185911A Wheat paste with spirulina and preparation thereof |
07/01/1998 | CN1185909A Eight-treasure fermented glutinous rice and process therefor |
07/01/1998 | CN1185908A Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof |
07/01/1998 | CN1185904A Composition for feed use, comprising lyothilized live lactic bacteria |
07/01/1998 | CN1185903A Production of soft canned freshwater fish |
06/30/1998 | US5774666 System and method for displaying uniform network resource locators embedded in time-based medium |
06/30/1998 | US5773681 Method of producing electrolyte-enriched plant embryos |
06/30/1998 | US5773640 Platinum catalysis reaction of 3,3-dimethylbutyraldehyde and aspartame |
06/30/1998 | US5773427 Prevention of fiber-induced intestinal gas production by chitosan |
06/30/1998 | US5773075 High temperature countercurrent solvent extraction of Capsicum solids |
06/30/1998 | US5773074 Adding casein compound and ascorbic acid or other reducing agent |
06/30/1998 | US5773073 Emulsion stability for dietetic margarine |
06/30/1998 | US5773072 Diacetyl tartaric acid monoglyceride for stabilization of oil in water emulsions |
06/30/1998 | US5773071 Non-fat baking ingredient |
06/30/1998 | US5773069 Preparation of instant glass noodles |
06/30/1998 | US5773067 Method for production of metered amounts of drinks, especially coffee |
06/30/1998 | US5773057 Fermented; mixture of ground meat and hydrolyzed milk protein |
06/30/1998 | US5773055 Process for preparing a bean flavor |
06/30/1998 | US5772909 Process for separation of vanillin from other chemicals by means of azeotropic distillation with dibenzyl ether and mixtures of vanillin and dibenzyl ether used in such process |
06/30/1998 | US5771779 Automated corn popping apparatus |
06/30/1998 | US5771778 Marketing system |
06/30/1998 | CA2091598C Method for the production of dried collagen |
06/30/1998 | CA2082158C Fast dissolving sweetening agent including caramel |
06/30/1998 | CA2013172C Sweetening compositions comprising sucralose and isomaltulose |
06/30/1998 | CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
06/30/1998 | CA1339928C Means and method for sterilizing spices and like substances |
06/25/1998 | WO1998026792A1 Compositions containing antioxidants and a method for their preparation |
06/25/1998 | WO1998026774A1 Compositions based on aminoacids |
06/25/1998 | WO1998026674A1 Method and plant for extracting fish oil and resulting products |
06/25/1998 | WO1998026673A1 Popcorn cake machine |
06/25/1998 | WO1998026672A1 Micro-emulsion for microwave thawing of foodstuffs |
06/25/1998 | WO1998026667A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms. |
06/25/1998 | WO1998021974A3 Device and installation for treating seafood and in particular prawns |
06/25/1998 | DE19702609C1 Coated, sugar-free chewing sweets with good consistency |
06/25/1998 | DE19654625A1 Process and assembly mix foamed cream with skimmed milk yoghurt and flavouring |
06/25/1998 | DE19654337A1 Preparation of storage stable mixtures used to make popcorn |
06/25/1998 | DE19654251A1 Verfahren zur Isolierung von Guaran aus Guar-Endosperm A method for the isolation of guar gum from guar endosperm |
06/25/1998 | CA2275937A1 Method and plant for extracting fish oil and resulting products |
06/25/1998 | CA2275493A1 Popcorn cake machine |
06/25/1998 | CA2268188A1 Micro-emulsion for microwave thawing of foodstuffs |
06/24/1998 | EP0848913A2 Use of carotenoid solubisate for colouring foodstuffs and pharmaceutical preparations |
06/24/1998 | EP0848912A1 Micro-emulsion for microwave thawing of foodstuffs |
06/24/1998 | EP0848909A2 Method for production of a food product having variable dough volume and the food product produced thereby |
06/24/1998 | EP0738113B1 Process and apparatus for making meat analogs |
06/24/1998 | CN2284516Y Marine product shellfish smoking machine |
06/24/1998 | CN2284515Y Artificial prawn |
06/24/1998 | CN2284511Y Pie |
06/24/1998 | CN1185734A Method of altering the contents of eggs |
06/24/1998 | CN1185442A Process for producing edible (medicinal) grade carboxy-methyl cellulose ether |
06/24/1998 | CN1185433A Carotenoid preparation capable of mixing with liquid and oil |
06/24/1998 | CN1185301A Lotus-seed tea and preparation process |
06/24/1998 | CN1185300A Lotus liquor and production process thereof |
06/24/1998 | CN1185299A Functional health-care drink series of compounded fruit-vegetable juice |
06/24/1998 | CN1185297A Lotus liquor and production process |
06/24/1998 | CN1185296A Process for preparing lotus-seed juice |
06/24/1998 | CN1185293A Fragrant peanut kernel juice, powder and processing method thereof |
06/24/1998 | CN1185292A Anti-cancer food composition capsule and preparation method thereof |
06/24/1998 | CN1185291A Method for producing fermented food seasoning |
06/24/1998 | CN1185290A Built-up starch, producing method and use thereof |
06/24/1998 | CN1185289A Process for making konjaku water solutable edible fiber |
06/24/1998 | CN1185288A Lotus-seed porridge and making process thereof |
06/24/1998 | CN1185287A Crisp bean-curd (dried bean-curd) and production method thereof |
06/24/1998 | CN1185286A Process for producing instant noodles capable of releasing side effect resulted from frying course |
06/24/1998 | CN1185285A Jasmine honey tea drink and production method thereof |
06/24/1998 | CN1185283A Technology for preparing lotus-seed can |
06/24/1998 | CN1038812C Production process for ginseng chewing tablets |
06/23/1998 | US5770749 Extracting creamy precipitate from pulping soap using solvent mixture of water, ketone and hydrocarbon, purifying |
06/23/1998 | US5770254 Reduced-fat compositions and methods for preparing and using same |
06/23/1998 | US5770252 Process for preparing a breaded food |
06/23/1998 | US5770248 Reduced fat shredded wafers and process |
06/23/1998 | US5770217 Comprising crucifer extract, mixture of herbs, selenium compound, reduced glutathione, l-cysteine, l-methionine, excipients |
06/23/1998 | US5770207 Dietary supplements containing kava root extract, passion flower, chamomile flowers, hops, and schizandra fruit |
06/23/1998 | CA2099342C Food fluid retention system |
06/23/1998 | CA2090022C Fruit juice plus citrus fiber |
06/23/1998 | CA2058337C Column carbon treatment of polysaccharides |
06/23/1998 | CA2021180C Process for the preparation of .alpha.-l-aspartyl-l-phenylalanine methyl ester hydrochloride by use of isolated n-formyl-aspartic anhydride |
06/23/1998 | CA2008308C Resin treated liquid smoke compositions |
06/23/1998 | CA2004081C Process for producing gamma-lactones |
06/20/1998 | CA2225387A1 Extrusion apparatus |
06/18/1998 | WO1998026043A1 Lactobacillus bifidus growth promoting composition and use thereof |
06/18/1998 | WO1998026008A1 Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use |
06/18/1998 | WO1998025576A2 Method of preparation of biologically active ginkgo biloba product |
06/18/1998 | WO1998025483A1 High temperature countercurrent solvent extraction of capsicum solids |
06/18/1998 | WO1998025482A1 Process for preparing a foodstuff based on solanaceae capsicum |
06/18/1998 | WO1998025481A1 Fermented garlic composition |