| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/14/1998 | US5780090 Flavored products and a process for their preparation |
| 07/14/1998 | US5780089 Flavor composition |
| 07/14/1998 | US5780085 Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork |
| 07/14/1998 | US5780084 Shaping dough; baking in thermal cycle oven; drying with microwaves, radio frequency waves or infrared radiation |
| 07/14/1998 | US5780081 Fortification of food with calcium and process of making |
| 07/14/1998 | US5780060 Flavonoids, isoflvonoids, neoflavonoids, gallotannins, elagotannins, catechol, dihydroxyphenylalaline/3,4-/, catecholamines, phloroglucinol, phenolic acid or ester, curcumins, lignans crosslinked with a diacid halides |
| 07/14/1998 | US5780056 Core comprises natural carotenoid and edible oil, wall prepared from gelatin-based material |
| 07/14/1998 | US5780039 Comprising nonbitter, acidic amine salt of peptide |
| 07/14/1998 | US5779806 Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/14/1998 | CA2223198A1 Composition and method for treatment of inflammatory conditions of the gastro-intestinal tract |
| 07/14/1998 | CA2137669C Reduced fat deep fried comestibles |
| 07/14/1998 | CA2136401C Congealed fruit confection especially for making fruit clusters |
| 07/14/1998 | CA2095352C Compositions containing psyllium |
| 07/09/1998 | WO1998029129A1 Phytoestrogen supplements |
| 07/09/1998 | WO1998029128A1 Biologically active substances, method for obtaining and compositions containing them |
| 07/09/1998 | WO1998029102A1 Homogeneously charged particulate vector and pharmaceutical or cosmetic composition containing same |
| 07/09/1998 | WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 07/09/1998 | WO1998028989A1 Method and compositions for weight control |
| 07/09/1998 | WO1998028988A1 Edible toy figures constructed of cereal, and method |
| 07/09/1998 | WO1998028987A1 Comestible coated with a poorly water-soluble salt and process for making |
| 07/09/1998 | WO1998028986A1 Additive for stimulants |
| 07/09/1998 | CA2276692A1 Homogeneously charged particulate vector and pharmaceutical or cosmetic composition containing same |
| 07/09/1998 | CA2276101A1 Phytoestrogen supplements |
| 07/08/1998 | EP0852117A1 Lipid metabolism ameliorants |
| 07/08/1998 | EP0852116A1 Flavouring food compositions |
| 07/08/1998 | EP0851931A1 Subtilisin inhibitor of streptomyces venezuelae, and use of the gene sequences for expression and/or secretion of heterologous proteins in streptomyces |
| 07/08/1998 | EP0851763A1 Method and composition for enhanced parenteral nutrition |
| 07/08/1998 | EP0851738A1 Filled pasta rolled in the shape of a coil |
| 07/08/1998 | EP0851737A1 Method for reducing the serum separation in a pectin containing aqueous mass |
| 07/08/1998 | EP0851736A1 A process for the improvement of gel formation or viscosity increase |
| 07/08/1998 | EP0851735A1 Novel process |
| 07/08/1998 | EP0784437B1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 07/08/1998 | EP0733014B1 Process for producing a decomposable thin-walled molded article based on starch |
| 07/08/1998 | EP0727948B1 Apparatus for processing hydrated biological materials |
| 07/08/1998 | EP0666839B1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 07/08/1998 | CN1186680A High effect nontoxic natural anti-cancer agent |
| 07/08/1998 | CN1186676A Traditional Chinese medicine health food for curing children's hypophrenosis and anorexia |
| 07/08/1998 | CN1186647A Tooth pick |
| 07/08/1998 | CN1186637A Health genseng drink and its preparing method |
| 07/08/1998 | CN1186633A Fruit type pulpy-radish juice and its making method |
| 07/08/1998 | CN1186632A Colour onultivitamin dumpling and its making method |
| 07/08/1998 | CN1186631A Technology for producing shark chondroitin |
| 07/08/1998 | CN1186630A Processing method for dry tea egg |
| 07/08/1998 | CN1186629A Shandong flavour ham sausage |
| 07/08/1998 | CN1186628A Ham sausage with newborn pigeon meat |
| 07/08/1998 | CN1186627A Fried pork liver and its producing method |
| 07/08/1998 | CN1186626A Natural full nutrient rice crust and its producing method |
| 07/08/1998 | CN1186625A Medicinal diet for beautifying |
| 07/08/1998 | CN1186624A Producing method and cleaning equipment for zhangjiakou mushroom tin |
| 07/08/1998 | CN1186623A Natural full nutrient seasoning and its preparing method and use |
| 07/08/1998 | CN1186622A Method of drily frying potato sheet |
| 07/08/1998 | CN1186621A Instant granulate food |
| 07/08/1998 | CN1186620A Fragrant and crisp instant food |
| 07/08/1998 | CN1186619A Shredded pancakes fried with beef |
| 07/08/1998 | CN1186618A Instant noodles with seasoning bag |
| 07/08/1998 | CN1186617A Fried and baked food series of highland barley |
| 07/08/1998 | CN1186616A Preparing method of red granulated sugar |
| 07/08/1998 | CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 07/08/1998 | CN1039032C Method for quick autolysis of bio-tissue |
| 07/08/1998 | CN1038980C Haw cream sugar series food and its making technology |
| 07/07/1998 | US5777159 N-(3,3-Dimethylbutyl)-L-aspartyl-D-α-aminoalkanoic acid N-(S)-1-phenyl-1-alkanamide useful as a sweetening agent |
| 07/07/1998 | US5777102 Carrageenan-containing product and a method of producing same |
| 07/07/1998 | US5776887 Diabetic nutritional product having controlled absorption of carbohydrate |
| 07/07/1998 | US5776842 Cellulosic web with a contaminant barrier or trap |
| 07/07/1998 | US5776534 Food apparatus for forming multiple colored extrudates and method of preparation |
| 07/07/1998 | US5776533 Process and apparatus for preparing precut solid water-in-oil emulsion |
| 07/07/1998 | US5776532 Baking method and associated apparatus |
| 07/07/1998 | US5776525 Continuous process for producing high protein foodstuff and an apparatus useful therein |
| 07/07/1998 | US5776504 Magnesium taurate for prevention and treatment of pre-eclampsia/eclampsia |
| 07/07/1998 | US5776498 Nutritional supplement, therapeutic and prophylactic agent |
| 07/07/1998 | US5776460 Processed ginseng product with enhanced pharmacological effects |
| 07/07/1998 | CA2168695C Sugar-free, fat-free instant pudding mix |
| 07/02/1998 | WO1998028409A1 Phytase polypeptides |
| 07/02/1998 | WO1998028408A1 Peniophora phytase |
| 07/02/1998 | WO1998028389A1 Substance with antiobestic and cumulative visceral fat-reducing actions and use thereof |
| 07/02/1998 | WO1998028367A1 Method of suspending insoluble calcium salts in protein compositon |
| 07/02/1998 | WO1998028362A1 Aqueous suspension composition and water-dispersible dry composition |
| 07/02/1998 | WO1998028337A1 Method for improving the exploitability and processability of guar endosperm and products obtained using said method |
| 07/02/1998 | WO1998028263A1 Creatine pyruvates and method for their production |
| 07/02/1998 | WO1998027992A1 Antitumor active substances |
| 07/02/1998 | WO1998027991A1 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal |
| 07/02/1998 | WO1998027989A1 Palatable hydroxypropyl methylcellulose ether powder with specified particle size |
| 07/02/1998 | WO1998027977A1 Delivering therapeutically effective amounts of pyruvate |
| 07/02/1998 | WO1998027832A2 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture |
| 07/02/1998 | WO1998027831A2 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 07/02/1998 | WO1998027829A1 A method for producing food additive, food additive and the use of it |
| 07/02/1998 | WO1998027828A1 Flavour enhancer |
| 07/02/1998 | WO1998027827A1 Method for producing a protein hydrolysate |
| 07/02/1998 | CA2275902A1 Palatable hydroxypropyl methylcellulose ether powder with specified particle size |
| 07/02/1998 | CA2275423A1 Flavour enhancer |
| 07/02/1998 | CA2273241A1 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 07/02/1998 | CA2265471A1 Peniophora phytase |
| 07/01/1998 | EP0850947A1 Crystalline powdery saccharide, its preparation and uses |
| 07/01/1998 | EP0850572A2 Process and plant for enzymatic inactivation subsequent to the extraction of puree from food products |
| 07/01/1998 | EP0850570A2 Cooked potatoes |
| 07/01/1998 | EP0850569A1 Gelatinized cereal product containing oligosaccharide |
| 07/01/1998 | EP0850566A1 Extrusion apparatus |
| 07/01/1998 | EP0849996A1 Acid food neutralization |
| 07/01/1998 | EP0825819A4 Method of flavoring and texturizing food particles and product thereof |
| 07/01/1998 | EP0822758A4 Supplement for baby infant formula and a method of delivering that supplement |