Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1998
07/28/1998CA2105790C Nutrition for persons infected with human immunodeficiency virus
07/28/1998CA2102523C Improved fluid, reduced fat peanut butters and improved whipped peanut butters
07/23/1998WO1998031713A1 Method for obtaining a starch-free bran extract, a refined product and material resulting from this method
07/23/1998WO1998031242A1 Enhanced flavors using 2'-hydroxypropiophenone
07/23/1998WO1998031241A1 Carbohydrate mixture
07/23/1998WO1998031240A1 Texturing agent
07/23/1998WO1998031239A1 Method for the selective degradation of milk protein in the presence of other milk proteins
07/23/1998WO1998031237A1 Ice containing food product and method of manufacture thereof
07/23/1998WO1998031236A1 Whipped topping
07/23/1998WO1998020139A3 Phytase from germinated soybeans
07/23/1998WO1998020133A3 Proteins with enhanced levels of essential amino acids
07/23/1998DE19702089A1 Bakery products, e.g. bread, rolls or biscuits
07/23/1998DE19701700A1 Food preparation, especially for meats
07/23/1998DE19701382A1 Kohlenhydratmischung Carbohydrate mix
07/23/1998DE19653100A1 Improved lactose-containing magnetic capsules for intestinal use
07/23/1998CA2278191A1 Whipped topping
07/23/1998CA2277899A1 Method for the selective degradation of milk protein in the presence of other milk proteins
07/23/1998CA2273980A1 Texturing agent
07/22/1998EP0854377A2 Liquid crystal display device and method for producing the same
07/22/1998EP0854166A2 Compositions, articles and methods for scavenging oxygen which have improved physical properties
07/22/1998EP0853943A1 Antiallergic agent
07/22/1998EP0853891A1 Preparing foodstuffs on the basis of fish and/or crustacea meat, and foodstuffs obtained thereby
07/22/1998EP0853890A1 Lactose-containing food composition for infants
07/22/1998EP0853889A2 Amylaceous dairy-like food product
07/22/1998EP0853888A1 A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
07/22/1998EP0853887A2 Soup garnish, process for its production and extrusion nozzle for carrying out the process
07/22/1998EP0758851B1 A process for the production of a seasoning sauce
07/22/1998CN1188399A Process for producing fermented seasonings
07/22/1998CN1188398A Stabilisation of flavours
07/22/1998CN1188397A No dry coating process for coated food products
07/22/1998CN1188268A Method for assessing oxidative stress and its control in humans
07/22/1998CN1188245A Liquid crystal display device and method for producing the same
07/22/1998CN1187958A Process for preparation of foodstuff by extrusion
07/22/1998CN1187957A Sweet potato beverage and production method thereof
07/22/1998CN1187955A Egg convenience food
07/22/1998CN1187954A Sheep liver sausage
07/22/1998CN1187953A Method for preparing spiced mutton
07/22/1998CN1187952A Areca nut food and production method thereof
07/22/1998CN1187950A Sweet potato five-grain gruel and its production method
07/22/1998CN1187949A Black polished glutinous rice noodle
07/22/1998CN1187948A Health-care chitosan-chitin food
07/22/1998CN1187945A Iodine-containing cold drink food and production method thereof
07/22/1998CN1187944A Chestnut sheep liver cake
07/22/1998CN1187943A Method for preparing cod-liver oil soft sweets
07/22/1998CN1187940A Coating liquid composition for medicinal-dietic preserved egg and its production method
07/22/1998CN1039189C Control circuit for household soya-bean milk machine
07/22/1998CN1039187C Method for preparing silikworm chrysalis health-care oral liquor and its products
07/21/1998US5783247 Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives
07/21/1998US5783244 Flavoring composition containing gamma-jasmolacton
07/21/1998US5783243 Immersion of nut pieces in liquid hydrocarbon for time sufficient to form micelles, then separation of micelles and repetition of treatment until desired oil content is reached
07/21/1998US5783241 Method for producing cylindrical gel food products
07/21/1998US5782985 Process for cleaning of pasta presses
07/21/1998US5782164 Cooking oil extending filter for a deep fat fryer
07/21/1998CA2065863C Process for the production of a marine oil preparation
07/20/1998CA2227558A1 Preparation of foods with a fish and/or crustacean base, and the foods thus obtained
07/16/1998WO1998030681A1 Phytase combinations
07/16/1998WO1998030594A1 Processes for the modification and utilisation of bacterial cellulose
07/16/1998WO1998030451A1 Process for aseptically packaging protein-containing material and product produced thereby
07/16/1998WO1998030226A1 Pharmaceutical and alimentary compositions containing bacteria of the genus acetobacter
07/16/1998WO1998030217A1 Supplement for dialysis patients
07/16/1998WO1998030112A1 Filter aid protein-polysaccharide complex composition and method of use
07/16/1998DE19700483A1 Herb butter with distinctive appetising flavour and aroma
07/16/1998CA2277130A1 Pharmaceutical and alimentary compositions containing bacteria of the genus acetobacter
07/15/1998EP0853127A2 Biotin biosynthetic genes II
07/15/1998EP0852946A2 Composition for cosmetic, pharmaceutical or dietetic use based on an amino-sugar and/or a polyhydroxylic acid
07/15/1998EP0852913A1 Composition and method for treatment of inflammatory conditions of the gastro-intestinal tract
07/15/1998EP0852912A2 Encapsulated liquid product
07/15/1998EP0852911A2 A process for preparing a particulate product from spent grains and a particulate product obtainable by said method
07/15/1998EP0852910A1 Nitrogen-containing composition resulting from the hydrolysis of wheat gluten and process for producing the same
07/15/1998EP0852909A1 Process for preparing a product based on chicory and product obtained
07/15/1998EP0852589A1 Process for producing pure guarseed flour
07/15/1998EP0852503A1 Composition for the treatment of diarrhea, its use and its preparation
07/15/1998EP0852469A2 Use of threonine for the treatment of phenylketonuria
07/15/1998EP0852468A1 Nutritional liquid supplement beverage and method of making same
07/15/1998EP0852467A1 Cancer chemoprotective food products
07/15/1998EP0852466A1 No dry coating process for coated food products
07/15/1998CN1187354A Health oral liquid
07/15/1998CN1187322A High-nutritive boiled dumplings (dumpling soup) with wrapper containing Spirulina
07/15/1998CN1187321A Method for making roast chicken
07/15/1998CN1187320A Black-bone chicken made in jar and making method thereof
07/15/1998CN1187319A Softened animal bone
07/15/1998CN1187318A Soy sauce containing iodine and producing method thereof
07/15/1998CN1187317A Various shape garlic product and its producing process
07/15/1998CN1187316A 'Yubeishuangyan' plum capable of making throat comfortable and its producing method
07/15/1998CN1187315A Defoamer for beans
07/15/1998CN1187314A Instant cooked rice
07/15/1998CN1187313A Sugar with nutrient and preparing process thereof
07/15/1998CN1187308A Enzyme-rich malt ice-cream and preparing process thereof
07/15/1998CN1039084C Young pigeon nutrition liquid
07/15/1998CN1039083C Sweets with biocalcium carbonate
07/14/1998US5780658 Process for the synthesis of cationic surfactants comprising esterification with basic character amino acids
07/14/1998US5780620 Reduced sweetness, superior stability, and appropriate viscosity
07/14/1998US5780451 Nutritional product for a person having ulcerative colitis
07/14/1998US5780439 Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates
07/14/1998US5780288 Proteinaceous mixture is titrated with an appropriate alkali to raise the ph of the mixture to solubilize the protein to form gel and determine the optimum ph solubilization
07/14/1998US5780097 Hot water extraction, concentration
07/14/1998US5780096 Process for preparation of powdery chlorella extract
07/14/1998US5780095 Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs
07/14/1998US5780093 Low-fat saute
07/14/1998US5780091 Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
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