| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/28/2001 | CN1288694A Method for making complex food through doubleextrusion method |
| 03/28/2001 | CN1288690A Composite Chinese cabbage juice and its production process |
| 03/28/2001 | CN1288688A Composition containing original flower pigment and vitamin B6 derivative or its salt |
| 03/28/2001 | CN1288687A Production process and basic components of instant food |
| 03/28/2001 | CN1288686A Great burdock tea dice and its making process |
| 03/28/2001 | CN1288685A Savoury and pungent chicken pulp |
| 03/28/2001 | CN1288684A Composite seasoning suitable for cooking in microwave oven |
| 03/28/2001 | CN1288683A Chinese sauerkraut and its production process |
| 03/28/2001 | CN1288682A Vegetable juice extracting method |
| 03/28/2001 | CN1288681A Nutritious vermicelli and jelly of spitulina and their production process |
| 03/28/2001 | CN1288680A Buckwheat noodles |
| 03/28/2001 | CN1288679A Nutritious corn noodles with sea food and its maing process |
| 03/28/2001 | CN1288678A 多功能果醋晶 Multifunction Crystal vinegar |
| 03/28/2001 | CN1288677A Salt marshing agent for food processing |
| 03/28/2001 | CN1288672A Making process of deodorized sweet and sour garlic |
| 03/28/2001 | CN1288670A Kidney invigorating leadless preserved egg and its making process |
| 03/28/2001 | CN1063786C Production method for iron-rich pure spirulina |
| 03/28/2001 | CN1063785C Method for preparing clear wine containing sea water plant |
| 03/28/2001 | CN1063618C Method for preparing peeled walnut kernel |
| 03/28/2001 | CN1063617C Food therapeutic products and its preparation method |
| 03/28/2001 | CN1063616C Konjaku health-care instant noodles |
| 03/28/2001 | CN1063615C Instant nutrient sandwith roll |
| 03/27/2001 | US6207856 Therapeutic compositions |
| 03/27/2001 | US6207729 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 03/27/2001 | US6207638 For enhancing and extending post meal satiety by stimulating cholecystokinin levels in a calorically efficient manner for reducing weight, comprising protein consisting of casein, whey and soy, glycomacropeptide, long chain fatty acids, fibers |
| 03/27/2001 | US6207409 Culturing a recombinant cell that has been transformed with an expression vector having a regulatory sequence and a polynucleotide comprising a dna sequence which endcodes geranyl/geranylpyrophosphate of flavobacterium species |
| 03/27/2001 | US6207214 Method and apparatus for manufacturing Korean traditional oil pastries |
| 03/27/2001 | US6207207 Forming and drying a starch center, rehumidifying so that the subsequently applied outer, hard panned sucrose syrup shell coating does not crack |
| 03/27/2001 | US6207205 Kernels coated with stable mixture of pureed red chili powder and black peppers, garlic powder, turmeric powder and oil |
| 03/27/2001 | US6207204 Cereal grain kernels fortified with amino acid chelates and method of making |
| 03/27/2001 | US6207203 Fortified coffee drink |
| 03/27/2001 | US6207202 Grinder emulsification while heating an aqueous mixture of ground raw fish mixed with a vitamin, a preservative and starch |
| 03/27/2001 | US6207194 Water swellable, heat resistant metal pectinate salt; fat substitutes, cosmetics |
| 03/27/2001 | US6207164 Plant extracts |
| 03/27/2001 | US6205913 Rotary drum blancher for cooking food |
| 03/27/2001 | CA2198258C Amino acid chelates having improved palatability |
| 03/22/2001 | WO2001020011A1 Dna construct and its use |
| 03/22/2001 | WO2001019975A2 Plants having reduced activity in two or more starch-modifying enzymes |
| 03/22/2001 | WO2001019972A2 Fermentation process with immobilized microorganisms |
| 03/22/2001 | WO2001019539A2 Produce washing system utilizing multiple energy sources |
| 03/22/2001 | WO2001019406A2 Amphiphilic prodrugs |
| 03/22/2001 | WO2001019404A1 Shear thickening pregelatinized starch |
| 03/22/2001 | WO2001019383A1 Stable carotene-xanthophyll beadlet compositions and methods of use |
| 03/22/2001 | WO2001019356A2 High lipid diet |
| 03/22/2001 | WO2001019224A1 Device for tempering orally administered, liquid or pasty media, method for operating the device and use thereof |
| 03/22/2001 | WO2001019208A1 Directly compressable raw material for tablets |
| 03/22/2001 | WO2001019201A1 Methods for treating cholesterol-containing foodstuffs using live ciliates |
| 03/22/2001 | WO2001019200A1 Multiple-stage energy-efficient produce processing system |
| 03/22/2001 | WO2001019198A1 Method for surface treatment of fresh meat |
| 03/22/2001 | WO2001019194A1 Food flour enriched with animal proteins |
| 03/22/2001 | WO2001019158A2 An anti-oxidant preparation based on plant extracts for the treatment of circulation and adiposity problems |
| 03/22/2001 | WO2000067696A3 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 03/22/2001 | WO2000058453A3 Plants transformed with thioredoxin |
| 03/22/2001 | DE19945498A1 Vorrichtung zur Temperierung von oral zu verabreichenden, flüssigen oder breiförmigen Medien, Verfahren zum Betreiben der Vorrichtung und Verwendung der Vorrichtung Apparatus for tempering to be administered orally, liquid or pasty media, method for operating the apparatus and use of the apparatus |
| 03/22/2001 | CA2403865A1 Produce washing system utilizing multiple energy sources |
| 03/22/2001 | CA2388364A1 Plants having reduced activity in two or more starch-modifying enzymes |
| 03/22/2001 | CA2384645A1 Amphiphilic prodrugs |
| 03/22/2001 | CA2382444A1 Dna construct and its use |
| 03/22/2001 | CA2382008A1 Stable carotene-xanthophyll beadlet compositions and methods of use |
| 03/22/2001 | CA2381576A1 Multiple-stage energy-efficient produce processing system |
| 03/22/2001 | CA2350896A1 Shear thickening pregelatinized starch |
| 03/22/2001 | CA2319289A1 Process for the manufacture of a composite consumable product by double extrusion |
| 03/21/2001 | EP1085096A2 Preparation of high trehalose content product |
| 03/21/2001 | EP1084628A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 03/21/2001 | EP1084626A1 Heat stabilised egg product and method for producing the same |
| 03/21/2001 | EP1084625A2 Flavor delivery system |
| 03/21/2001 | EP1084621A2 Salting agent for food processing |
| 03/21/2001 | EP1084214A1 Contaminant reduced marine oil |
| 03/21/2001 | EP1084140A1 Preparation and purification of a salt of aspartame with acesulfam k |
| 03/21/2001 | EP1084139A1 Preparation of an organic salt of aspartame with acesulfam h |
| 03/21/2001 | EP1084058A2 Individual portion food delivery system, container and method |
| 03/21/2001 | EP1083930A1 Insulin supplemented infant formula |
| 03/21/2001 | EP1083912A1 Antithrombotic agents |
| 03/21/2001 | EP1083797A1 Acid and solvent modification of psyllium |
| 03/21/2001 | EP0912633B1 Additivation of cellulose nanofibrils with carboxyl cellulose with low degree of substitution |
| 03/21/2001 | EP0782397B1 Food products based essentially on non-bread flour plants and method for obtaining such products |
| 03/21/2001 | CN2423738Y steamed snack five-corn powder sheet maker |
| 03/21/2001 | CN2423737Y Round pearl powder product with filling |
| 03/21/2001 | CN2423736Y Snack vermicelli curing appts. |
| 03/21/2001 | CN1288471A Pectin for use in paste-like materials, method for preparing same, paste-like materials comprising the pectin as well as the use thereof |
| 03/21/2001 | CN1288456A Substances capable of inducing appotosis |
| 03/21/2001 | CN1288382A Sea cucumber carotenoid lipid fraction products and method of use |
| 03/21/2001 | CN1288370A Mixture contg. honey, at least one essential oil and/or at least one essential oil derivative |
| 03/21/2001 | CN1288361A Method of controlling the operation of cooking apparatus |
| 03/21/2001 | CN1287848A Method for extracting nutrition essence from bamboo, and series products thereof |
| 03/21/2001 | CN1287830A Forming medicine pills in water contg. active compound melt material |
| 03/21/2001 | CN1287810A Apparatus for radiation for food processing |
| 03/21/2001 | CN1287807A Method for making cooked mutton with ginkgo and hongcao |
| 03/21/2001 | CN1287806A Puffed pork skin friability food and its mfg. method |
| 03/21/2001 | CN1287805A Instant cooked beef |
| 03/21/2001 | CN1287804A Nutrient powder food with health-care function for heart and brain |
| 03/21/2001 | CN1287803A Nutrient health-care food with function of slowdown senility |
| 03/21/2001 | CN1287802A Method for producing vacuum freeze-dried spice 'shankui' |
| 03/21/2001 | CN1287801A Edible wild herbs anti-carcer powder |
| 03/21/2001 | CN1287800A Nutrient health-care food with immunocompetence improvement |
| 03/21/2001 | CN1287799A Quick-frozen micro-wave uighur flavour cooked mutton rice |
| 03/21/2001 | CN1287798A Seaweed sheet jelly |
| 03/21/2001 | CN1287797A Gel food |
| 03/21/2001 | CN1287793A Health-care tea substitute |
| 03/21/2001 | CN1287790A Not easy to become hard type pancake and its making method |