| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/07/2001 | EP1073338A1 Crisping batter and crisping batter-coated food product |
| 02/07/2001 | EP0896514B1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 02/07/2001 | CN1283230A Desaturated enzyme |
| 02/07/2001 | CN1283083A Revitalisation formulation |
| 02/07/2001 | CN1283081A Algicides |
| 02/07/2001 | CN1282785A Squeezing and puffing process for preparing auxiliary material of beer and its equipment and saccharifying method |
| 02/07/2001 | CN1282544A Granular food product |
| 02/07/2001 | CN1282539A Walnut kernel juice and its preparing process |
| 02/07/2001 | CN1282535A Technology for preparing fish bittern |
| 02/07/2001 | CN1282534A Technology for processing fish scales |
| 02/07/2001 | CN1282533A Technology for producing roasted eel. |
| 02/07/2001 | CN1282532A Hot mushroom paste fermented quickly by full-enzyme method |
| 02/07/2001 | CN1282531A Roasted potato, roasted potato koji and method of manufacturing wine and food using same |
| 02/07/2001 | CN1282530A Iron-supplementing bean milk-sesame food |
| 02/07/2001 | CN1282529A Dewatered snack of mutton soup-roasted bun mixture and its preparing process |
| 02/07/2001 | CN1282528A Multi-taste noodles and its making method |
| 02/07/2001 | CN1282526A Mixed feed containing amino acid |
| 02/07/2001 | CN1061662C Process for manufacturing crystalline maltitol and crystalline mixture solid containing the same |
| 02/07/2001 | CN1061556C Gingko-Ribes burejense capsule |
| 02/07/2001 | CN1061529C Process and equipment for preparation of foodstuff by extrusion |
| 02/07/2001 | CN1061526C Process for thick fish gravy |
| 02/07/2001 | CN1061525C Crisp bone black-bone chicken and its producing precess |
| 02/07/2001 | CN1061524C Health care foodstuff made of fowls meat |
| 02/07/2001 | CN1061523C Lotus rhizome food containing iodine and enriched with selenium |
| 02/07/2001 | CN1061522C Making method for dried longan pulp |
| 02/07/2001 | CN1061521C Extrating process for pure natural fat-reducing and intestines health care power |
| 02/07/2001 | CN1061514C Processed meat, meat material using the same and method of precessing meat |
| 02/06/2001 | WO2001010242A1 Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean |
| 02/06/2001 | US6184009 Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids |
| 02/06/2001 | US6184007 Method for the fermentative production of D-pantothenic acid by enhancement of the panD gene in microorganisms |
| 02/06/2001 | US6183806 Method of making citrus fruit peel extracts and flour |
| 02/06/2001 | US6183801 Combining component ingredients to thicken, gel and stabilize the compositions. |
| 02/06/2001 | US6183798 Method for the steam treatment of beans |
| 02/06/2001 | US6183797 Method for producing reduced water activity legumes |
| 02/06/2001 | US6183793 Baked bean food product and method of making |
| 02/06/2001 | US6183789 Pouch meal and method of preparing same |
| 02/06/2001 | US6183788 Flaked R-T-E cereal |
| 02/06/2001 | US6183762 Method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. |
| 02/06/2001 | US6183749 Mammalian placenta and plant extracts |
| 02/06/2001 | US6183740 Recombinant bacterial phytases and uses thereof |
| 02/06/2001 | US6182556 Device for making molded confectionery products |
| 02/06/2001 | CA2217768C Flavorful zinc compositions for oral use incorporating copper |
| 02/01/2001 | WO2001007534A1 Method of producing plant extracts |
| 02/01/2001 | WO2001007428A1 METHOD FOR PREPARING A η-UNSATURATED β-LACTONE AND USE THEREOF AS AN AROMATIC AND FLAVOURING INGREDIENT |
| 02/01/2001 | WO2001007016A1 Process for the production of soft capsules and coating materials and lubricants to be used therefor |
| 02/01/2001 | WO2001006983A2 Fatty acids to minimize cancer therapy side effects |
| 02/01/2001 | WO2001006875A1 Meat tenderization |
| 02/01/2001 | WO2001006874A1 Soluble composition based on carob germ |
| 02/01/2001 | WO2001006873A1 Composition for the prevention of muscle fatigue and skeletal muscle adaptation to strenuous exercise |
| 02/01/2001 | WO2001006872A1 Sweetener |
| 02/01/2001 | WO2001006871A1 Process for obtainment of soya-based food product |
| 02/01/2001 | WO2001006866A1 Soy products having improved odor and flavor and methods related thereto |
| 02/01/2001 | WO2001006862A1 Antimicrobial polyphosphates in food processing |
| 01/31/2001 | EP1072676A1 Microbial culture with enhanced glutaminase activity and utilization thereof |
| 01/31/2001 | EP1072578A1 A method for crystallizing polyols and sugars |
| 01/31/2001 | EP1072254A1 Food compositions, compositions for oral cavity and medicinal compositions for preventing or treating periodontosis and method for preventing or treating periodontosis |
| 01/31/2001 | EP1072199A1 Freeze-dried foods and process for producing the same |
| 01/31/2001 | EP1072198A1 Preparation especially for use as medicament and/or nutritional supplement |
| 01/31/2001 | EP1072197A2 Method for the preparation of a deodorized mushroom powder |
| 01/31/2001 | EP1071465A1 Amorphous glasses for stabilising sensitive products |
| 01/31/2001 | EP1071439A1 Rose-hip formulations as anti-inflammatory natural medicine for alleviating/reducing symptoms associated with inflammation and arthritis |
| 01/31/2001 | EP1071341A1 Method of manufacturing an aseptic coagulated food product |
| 01/31/2001 | EP1071340A1 Eggs enriched with conjugated linoleic acid and method for making same |
| 01/31/2001 | EP1071326A1 Method of regulating appetite and metabolism |
| 01/31/2001 | EP0675682B1 Method of processing fresh meat |
| 01/31/2001 | CN1282223A Fat blend |
| 01/31/2001 | CN1282222A Sweetener compositions containing aspartame and aspartame derivative |
| 01/31/2001 | CN1282221A Method for producing macaroni-type articles |
| 01/31/2001 | CN1281715A Wuxing Chinese herbal medicine and its application |
| 01/31/2001 | CN1281657A Preparation of fish and mutton fresh soup |
| 01/31/2001 | CN1281656A Luncheon canned fish |
| 01/31/2001 | CN1281655A Body-building health-care yak meat product and its preparation method |
| 01/31/2001 | CN1281654A Yak meat product with the function of building body and supplementing blood and its preparation method |
| 01/31/2001 | CN1281653A Pumpkin paste health-care food and its production method |
| 01/31/2001 | CN1281652A Ginseng fruit instant health-care food |
| 01/31/2001 | CN1281651A Intelligence-raise height-growing oat flakes for students |
| 01/31/2001 | CN1281650A Production method of active fresh royal jelly |
| 01/31/2001 | CN1061374C Synthetic DNA series of coded sweet protein and production method thereof |
| 01/31/2001 | CN1061223C Health-care food and making method thereof |
| 01/31/2001 | CN1061222C Production process for microcapsule of fragrant and pungent oil extract |
| 01/31/2001 | CN1061221C Flour coating material for frying food and method for producing fried food with same |
| 01/31/2001 | CN1061220C Ginseng fruit gruel can and its producing method |
| 01/30/2001 | US6180761 Casein from Korean cattle |
| 01/30/2001 | US6180671 Methods for treating disorders in which docosahexaenoic acid (DHA) levels are affected |
| 01/30/2001 | US6180159 Beverages with improved texture and flavor impact at lower dosage of solids |
| 01/30/2001 | US6180157 Providing premix solution comprising n-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenylalanine 1-methyl ester and binding agent; heating; fluidizing carrier; applying premix solution onto carrier to form agglomerate |
| 01/30/2001 | US6180156 As liquid low-calorie sweetener |
| 01/30/2001 | US6180155 Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof |
| 01/30/2001 | US6180151 Leavened dough extrusion process |
| 01/30/2001 | US6180148 Method for cooking fresh noodles in a microwave oven |
| 01/30/2001 | US6180145 Washing raw potatoes; cooking; rehydrating by soaking in aqueous solution or exposing to steam; cooling; packaging |
| 01/30/2001 | US6180143 Sugar-free; storage stability |
| 01/30/2001 | US6180141 Composite gel microparticles as active principle carriers |
| 01/30/2001 | US6180130 Nutritious vitamin and mineral supplemented beverages |
| 01/30/2001 | US6180099 Method of using immunoglobulin and fiber-containing compositions for human health |
| 01/26/2001 | CA2314418A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 01/25/2001 | WO2001005980A1 Compositions and methods for fumonisin detoxification |
| 01/25/2001 | WO2001005926A1 Improved encapsulated oil particles |
| 01/25/2001 | WO2001005413A1 Use of propionic bacteria for producing propionic acid and/or propionates in the colon |
| 01/25/2001 | WO2001005412A1 Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |