| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/03/2001 | DE19951424A1 Füllung für Backwaren Filling for pastries |
| 05/03/2001 | DE19950824A1 Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel Vitamins, minerals and / or trace elements containing food |
| 05/03/2001 | DE10002073A1 Sweetener used for mixing and/or sweetening drinks without other aids preferably is shaped as hand-held spoon or stick that dissolves when used for stirring drink |
| 05/02/2001 | EP1095986A1 Process for stabilizing liquid aquous products of lipid-soluble substances |
| 05/02/2001 | EP1095572A1 Method for producing an iodinated food product |
| 05/02/2001 | EP1095568A2 Filling for bakery products |
| 05/02/2001 | EP1095152A2 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 05/02/2001 | EP1095063A1 $g(a)-AMYLASE RESISTANT POLYSACCHARIDES, PRODUCTION METHOD AND USE THEREOF AND FOOD PRODUCTS CONTAINING SAID POLYSACCHARIDES |
| 05/02/2001 | EP1095061A1 Peptides based on the sequence of human lactoferrin and their use |
| 05/02/2001 | EP1094824A1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 05/02/2001 | EP1094723A1 Process for producing fresh sausage |
| 05/02/2001 | EP1094722A1 Nutraceuticals and ingredients for functional foods |
| 05/02/2001 | EP1094721A1 Coloration with pearly luster pigments in the food and pharmaceutical sectors |
| 05/02/2001 | EP1094719A1 Mucorales fungi for use in preparation of foodstuffs |
| 05/02/2001 | EP1094715A1 Fermented, pasteurised preferment |
| 05/02/2001 | EP1067847A4 Processs for producing beverages from nut butter and the product therefrom |
| 05/02/2001 | EP0871366A4 Food product and process |
| 05/02/2001 | CN1293574A Materials for preventing arteriosclerosis, Immunopotentiating meterials, vertegrates fed with these materials and eggs thereof |
| 05/02/2001 | CN1293566A Cosmetic method of treating skin |
| 05/02/2001 | CN1293544A Method for manufacturing aseptic coagulated food product |
| 05/02/2001 | CN1293543A Method for producing fat mixture |
| 05/02/2001 | CN1293013A 罐装鸡汤 Canned soup |
| 05/02/2001 | CN1293012A Aloe-meat sausage |
| 05/02/2001 | CN1293011A Multi-taste chicken and its cooking method |
| 05/02/2001 | CN1293010A Method for antistaling mushroom paste |
| 05/02/2001 | CN1293009A Health-care bean milk as cold beverage |
| 05/02/2001 | CN1293008A Nutritive health-care powder |
| 05/02/2001 | CN1293007A Nutritive health-care food |
| 05/02/2001 | CN1293006A Intelligence-developing puffed food and its preparing process |
| 05/02/2001 | CN1293005A Device and method for cooking noodles |
| 05/02/2001 | CN1293004A Banquet menu and its cooking method |
| 05/02/2001 | CN1293001A Organoselenium and health-care components enriched tea |
| 05/02/2001 | CN1065263C Film coating compositions and preparation method and usage thereof |
| 05/02/2001 | CN1065118C Storage stable calcium-supplemented beverage premix concentrates and syrups |
| 05/02/2001 | CN1065117C Compounded Mailusu and preparation process thereof |
| 05/02/2001 | CN1065116C Novel-flavour sweetments-Guodanpi |
| 05/01/2001 | US6225486 Composition comprising mixture of free fatty acid conjugated linoleic acid isomers containing at least approximately 92 per cent trans 10, cis 12-octadecadienoic acid |
| 05/01/2001 | US6225483 Cold solvent extraction process for extracting oil from oil-bearing materials |
| 05/01/2001 | US6225338 As antineoplastic agents and antioxidants |
| 05/01/2001 | US6224933 Process for expanded pellet production |
| 05/01/2001 | US6224931 Method of producing dry noodles |
| 05/01/2001 | US6224927 Process for preparing bacon chips and patties |
| 05/01/2001 | US6224919 Black collagen flat film and foodstuff coated therewith |
| 05/01/2001 | US6224904 Compressed form |
| 05/01/2001 | US6224876 Oxidation resistance; plant extracts |
| 05/01/2001 | US6224871 Dietary supplement for nutritionally promoting healthy joint function |
| 05/01/2001 | US6224847 Using 1,1,1,2-tetrafluoroethane and cosolvent of alkane or hydrocarbon ether |
| 05/01/2001 | US6224663 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution |
| 05/01/2001 | US6223651 Apparatus for seasoning food |
| 04/26/2001 | WO2001029308A1 Fibers from plant seeds and use |
| 04/26/2001 | WO2001029301A1 Fibrous web for absorbing grease |
| 04/26/2001 | WO2001029195A1 Polypeptides having glucanotransferase activity and nucleic acids encoding same |
| 04/26/2001 | WO2001029184A1 Powdery compositions of liquid aureobasidium culture, process for producing the same and powdery mixtures by using these compositions |
| 04/26/2001 | WO2001028966A2 Process for obtaining highly pure xantophyll concentrates |
| 04/26/2001 | WO2001028921A1 Method and apparatus for producing fullerene water |
| 04/26/2001 | WO2001028691A1 Eggshell processing methods and apparatus |
| 04/26/2001 | WO2001028673A1 Use of galactomannans as an emulsifying agent |
| 04/26/2001 | WO2001028590A2 PHARMACEUTICAL COMPOSITIONS CONTAINING N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE METHYL ESTER |
| 04/26/2001 | WO2001028547A1 Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials |
| 04/26/2001 | WO2001028530A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products |
| 04/26/2001 | WO2001028366A1 Composition for preventing iodine deficiency |
| 04/26/2001 | WO2001028365A1 Dietary supplement |
| 04/26/2001 | WO2001028364A1 Food containing vitamins, mineral substances and/or trace elements |
| 04/26/2001 | WO2001028363A1 Method for treatment of chronic venous insufficiencies using an extract of red vine leaves |
| 04/26/2001 | WO2001028362A1 Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception |
| 04/26/2001 | WO2001028361A1 Improved liquid smoke browning agent solution |
| 04/26/2001 | WO2001028360A1 Energy food product |
| 04/26/2001 | WO2001028359A1 Sweet alcohol articles with viscous structure and method for the production thereof |
| 04/26/2001 | WO2001028358A2 Food products with potato shreds and method and apparatus for making |
| 04/26/2001 | WO2001028357A2 Sugar substitutes |
| 04/26/2001 | WO2001028356A2 Food supplement for increasing lean mass and strength |
| 04/26/2001 | WO2001028355A2 Ready to eat pasta meal |
| 04/26/2001 | WO2001028353A2 Protein hydrolysates produced with the use of marine proteases |
| 04/26/2001 | WO2001028347A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 04/26/2001 | WO2000057714A3 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 04/26/2001 | US20010000466 In a cosmetic, food, pharmaceutical or nutraceutical product; the oil maintains it's distinctive orange or orange-red color |
| 04/26/2001 | DE19950873A1 Hollow molded food is made from paste or meat by finishing and/or pressing, using equipment with convex die dipping into concave mold |
| 04/26/2001 | DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production |
| 04/26/2001 | DE10032444A1 Enteral feeding solutions contain an alkyl paraben to inhibit growth of micro-organisms in the enteral tube |
| 04/26/2001 | DE10014245A1 Pure fruit spread preparation comprises mixing banana, peach, pear and apple with pepper, cooking salt, lemon juice, aspic powder and water |
| 04/26/2001 | CA2391867A1 Eggshell processing methods and apparatus |
| 04/26/2001 | CA2388749A1 Energy food product |
| 04/26/2001 | CA2388166A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products |
| 04/26/2001 | CA2388043A1 Food products with potato shreds and method and apparatus for making |
| 04/26/2001 | CA2356250A1 Method and apparatus for producing fullerene water |
| 04/25/2001 | EP1094071A1 Novel peptide y-2 |
| 04/25/2001 | EP1093451A1 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and alkanoyl l-carnitines |
| 04/25/2001 | EP1093337A1 Food supplements comprising lipoic acid and creatine and methods for their use |
| 04/25/2001 | EP0991350A4 Microwave browning of vegetables |
| 04/25/2001 | EP0652824B2 Worm extruder |
| 04/25/2001 | CN1292646A Beverages with improved texture and flavor impact at lower dosage of solids |
| 04/25/2001 | CN1292266A Application of ammonium nilrate in pharmaceutical industry, food and health-care product |
| 04/25/2001 | CN1292233A Selenium-enriched wild pueraria root slice and its production method |
| 04/25/2001 | CN1292232A New functional bifidus salt composite |
| 04/25/2001 | CN1292231A Konjak health-care food and its making method |
| 04/25/2001 | CN1292230A Instant Yunnan Guoqiao rice vermicelli |
| 04/25/2001 | CN1292229A Sago liquid starch and its application |
| 04/25/2001 | CN1292228A Iced chrysanthemum tea |
| 04/25/2001 | CN1064969C Obtusatus arthrospira phycocyanin and its application |
| 04/25/2001 | CN1064823C Processing method for dry tea egg |