| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/22/2001 | US6235321 Snack food product and method of preparing same |
| 05/22/2001 | US6235317 Additive for stimulants |
| 05/22/2001 | US6235315 Solution of lycopene, solvent and emulsifier, mixing and removal of solvent to form dry powder |
| 05/22/2001 | US6235294 Flavonoide esters and their use notably in cosmetics |
| 05/22/2001 | US6235274 Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same |
| 05/22/2001 | US6234797 Dental implant and method for installing the same |
| 05/22/2001 | US6234665 Apparatus and method of forming biologically stable soya flour suspension |
| 05/22/2001 | US6234464 Microencapsulated unsaturated fatty acid or fatty acid compound or mixture of fatty acids and/fatty acid compounds |
| 05/22/2001 | US6234066 Rotary blancher for processing food product |
| 05/22/2001 | US6234063 Solid state controlled popcorn machine |
| 05/17/2001 | WO2001034801A2 Recombinant gelatin in vaccines |
| 05/17/2001 | WO2001034646A2 Recombinant gelatins |
| 05/17/2001 | WO2001033977A1 Product and method for control of obesity |
| 05/17/2001 | WO2001033976A1 Methods for regulating blood glucose and appetite suppression in type 2 diabetics |
| 05/17/2001 | WO2001033975A1 Nutritional compositions which contain non-digestible polysaccharides and use thereof to reduce transport through tight junctions |
| 05/17/2001 | WO2001033974A1 Continuous mixer or stir fry cooker |
| 05/17/2001 | WO2001033973A2 Food for diabetics |
| 05/17/2001 | WO2001028353A8 Protein hydrolysates produced with the use of marine proteases |
| 05/17/2001 | WO2001026646A8 NUTRACEUTICAL PRODUCTS CONTAINING SAMe AND DIETARY SUPPLEMENTS AND METHOD OF MANUFACTURING AND USE THEREOF |
| 05/17/2001 | WO2001022834A3 Vegetarian foodstuff |
| 05/17/2001 | WO2001019356A3 High lipid diet |
| 05/17/2001 | WO2000078162A3 Acid oil-in-water emulsified composition |
| 05/17/2001 | WO2000041484A3 Novel use of phospholipids of vegetable and animal origin in nutritional therapy |
| 05/17/2001 | WO2000030457A9 Enzymatic preparation of cereal base |
| 05/17/2001 | WO2000003610A8 Method for producing an iodinated food product |
| 05/17/2001 | US20010001307 And mineral; for suppressing or ameliorating a symptom accompanying diminished homeostasis; having a reduced peculiar metal taste |
| 05/17/2001 | US20010001178 Process for production of extra low color cane sugar |
| 05/17/2001 | DE19954923A1 Stable, purified powder containing normally liquid active agent, e.g. oil or drug, obtained by forming solid containing active agent and carrier then extracting adherent liquid active agent with solvent |
| 05/17/2001 | DE19954528A1 Eingekapseltes Aroma The encapsulated flavor |
| 05/17/2001 | DE19954045A1 High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate |
| 05/17/2001 | DE19943496C1 Direkt verpressbarer Rohstoff für Komprimate Directly compressible material for compressed |
| 05/17/2001 | CA2390995A1 Recombinant gelatin in vaccines |
| 05/17/2001 | CA2388477A1 Recombinant gelatins with uniform molecular weight |
| 05/16/2001 | EP1099385A2 Encapsulated flavour |
| 05/16/2001 | EP1099380A1 Heat treated cereals and process to make this |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/16/2001 | EP1098931A1 Polyionic hydrogels based on xanthan and chitosan for stabilising and controlled release of vitamins |
| 05/16/2001 | EP1098696A1 Polyelectrolyte coverings on biological templates |
| 05/16/2001 | EP1098657A1 Composition for treating obesity and aesthetic treatment method |
| 05/16/2001 | EP1098655A2 Nutritional and therapeutic uses of 3-hydroxyalkanoate oligomers |
| 05/16/2001 | EP1098628A1 Casein formulations for the delivery of bioactive constituents |
| 05/16/2001 | EP1098573A1 Water-soluble extract from olives |
| 05/16/2001 | EP0982990A4 Stable liquid mineral ascorbate compositions and methods of manufacture and use |
| 05/16/2001 | EP0820238A4 Bioelastomers suitable as food product additives |
| 05/16/2001 | CN2430023Y Sweet sausage added with wine |
| 05/16/2001 | CN1295468A Modified starch coating |
| 05/16/2001 | CN1295460A Polyalkoxy copolymers as lipase inhibitors and their composition |
| 05/16/2001 | CN1295445A Process and corresponding machine for preparation of ready-cooked and semi-cooked dishes |
| 05/16/2001 | CN1295444A Dough composition for making half-products and farinaceous snacks produced therefrom |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CN1295133A High-sweetness and low-cost maltose and its production process |
| 05/16/2001 | CN1295099A Production process of food-reinforcing safflower agent |
| 05/16/2001 | CN1294911A Substituted nitrobenzene derivative for medicine and other use |
| 05/16/2001 | CN1294877A Fast frozen dumping or won ton |
| 05/16/2001 | CN1294876A Production of serial spring roll foods |
| 05/16/2001 | CN1294875A Production process of soup with calcium-containing defatted crisp animal skin |
| 05/16/2001 | CN1294874A Production process of instant nutritious health food |
| 05/16/2001 | CN1294873A Whole soft-shelled turtle product without fishy smell and its production and storage method |
| 05/16/2001 | CN1294872A Psyllium shell product |
| 05/16/2001 | CN1294871A Instant edible fungus food and its processing |
| 05/16/2001 | CN1294870A Improved fresh keeping method during Mongolian oak leaf processing course |
| 05/16/2001 | CN1294869A Technological process of making pickled Chinese cabbage |
| 05/16/2001 | CN1294868A Potato starch product and its production process |
| 05/16/2001 | CN1294867A Production process of dried bean curd |
| 05/16/2001 | CN1294866A Instant nutritious aloe-rice flour noodles and its production process |
| 05/16/2001 | CN1294865A Rice flour noodles in kelp juice |
| 05/16/2001 | CN1294864A Fermented glutinous rice and corn flour noodles |
| 05/16/2001 | CN1294863A Instant soybean protein noodles and its production process |
| 05/16/2001 | CN1294862A Canned rice gruel with functions of resisting fatigue, resisting oxygen deficit and regulating sleep |
| 05/16/2001 | CN1294857A Noodles with wheat chlorophyll and its production process |
| 05/16/2001 | CN1065890C Process for preparing edible pigment |
| 05/16/2001 | CN1065746C Placenta tonic medicines and prepn. chereof |
| 05/16/2001 | CN1065732C Method for production of extruded instant granular food |
| 05/16/2001 | CN1065731C Production method of sesame milk |
| 05/16/2001 | CN1065730C Beverage produced with lumaychs hybrid garden sorrel |
| 05/16/2001 | CN1065728C Method of producing soya drink |
| 05/16/2001 | CN1065727C Liquid extracted from marine plant and preparation method |
| 05/16/2001 | CN1065726C Method for preparing iron enriched nutrient and products thereof |
| 05/16/2001 | CN1065725C Health food for galactagogue |
| 05/16/2001 | CN1065724C Cow placenta health food and production method thereof |
| 05/16/2001 | CN1065723C Sugar-less high protein edible powder and its preparing method |
| 05/16/2001 | CN1065722C Method for producing instant wet noodles or instant riceflour |
| 05/16/2001 | CN1065721C Mineral watered dry noodle |
| 05/16/2001 | CN1065720C Production method for packaged convenience cooked dishes |
| 05/16/2001 | CN1065719C Method for making bean-curd cheese packed in box |
| 05/16/2001 | CN1065716C Wheaten food produced with lumaychs hybrid garden sorrel |
| 05/16/2001 | CA2326078A1 Edible fat based flakes |
| 05/16/2001 | CA2326077A1 Edible fat based flakes |
| 05/15/2001 | US6232351 Which comprises a botanical plant, microcrystalline cellulose and calcium carbonate co-processed in an aqueous slurry then spray dried; vitamins and food supplements; good disintegration, compressibility |
| 05/15/2001 | US6232346 Composition for improvement of cellular nutrition and mitochondrial energetics |
| 05/15/2001 | US6232294 Glycosyl vitamin p and trehalose; nervous system, sleep, eating, psychological, and gastrointestinal disorders |
| 05/15/2001 | US6232107 Nucleotide sequence coding green fluorescent protein; for use in diagnosis of microorganism infection |
| 05/15/2001 | US6231957 Rapidly disintegrating flavor wafer for flavor enrichment |
| 05/15/2001 | US6231915 Esterification of phytosterols with fatty acids |
| 05/15/2001 | US6231913 Oil in water emulsions formed by suspension od dairy source, edible acid, emulsifier and water with egg yolk, sweetener, salt, spices and flavors |
| 05/15/2001 | US6231909 French press coffee maker for beverages |
| 05/15/2001 | US6231903 Food package for microwave heating |
| 05/15/2001 | US6231902 Chocolate mousse, sterilization, fats and chocolate |
| 05/15/2001 | US6231898 Sandwich product and method for making same |
| 05/15/2001 | US6231866 Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |