| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/30/2001 | CN1296775A Process for roasting sliced eel |
| 05/30/2001 | CN1296774A Process for extracting nutrients from lotus and its products |
| 05/30/2001 | CN1296773A Process for producing Tongtong bamboo shoot |
| 05/30/2001 | CN1296772A Dewatered bitter gourd and its preparing process |
| 05/30/2001 | CN1296771A Health-care product for resisting human genetic material mutation and its production process |
| 05/30/2001 | CN1296770A Nutritive hair-blackening bean and its preparing process |
| 05/30/2001 | CN1296769A Instant fruit-vegetable-millet flour |
| 05/30/2001 | CN1296768A Method for preparing instant cake to be soaked in soup or water by microwave drying |
| 05/30/2001 | CN1296767A Tonic snack |
| 05/30/2001 | CN1296764A Process for producing fresh egg-milk product |
| 05/30/2001 | CN1296763A Ganqing tea and its preparing process |
| 05/30/2001 | CN1296758A Bean milk beverage and its preparing process |
| 05/30/2001 | CN1066320C Noodles shaped kelp food and producing method thereof |
| 05/30/2001 | CN1066319C Method for deodorizing and processing upper and middle layer fish |
| 05/30/2001 | CN1066318C Blood enriching food |
| 05/29/2001 | US6239171 Tocotrienols and tocotrienol-like compounds and methods for their use |
| 05/29/2001 | US6238898 Hydroperoxide lyases |
| 05/29/2001 | US6238728 Mixture of corn product and amino acid fermentation broth |
| 05/29/2001 | US6238726 Jerky-type pet treat manufacturing process and product |
| 05/29/2001 | US6238725 Process for removing flatulence-causing oligosaccharides in legumes |
| 05/29/2001 | US6238722 Method for producing finely ground kava root |
| 05/29/2001 | US6238720 Sterilized mixture of protein, lipid, carbohydrtae and binder |
| 05/29/2001 | US6238719 High viscosity cereal and food ingredient from viscous barley grain |
| 05/29/2001 | US6238713 Process for producing an oxidation-protected vitamin C preparation |
| 05/29/2001 | US6238673 Drying grape extract |
| 05/29/2001 | US6238672 Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
| 05/25/2001 | WO2001037614A1 Microwave packaging having patterned adhesive, and methods |
| 05/25/2001 | WO2001036648A1 Recombinant oleosins from cacao and their use as flavoring or emulsifying agents |
| 05/25/2001 | WO2001036591A1 Yunnan sl-001 strain |
| 05/25/2001 | WO2001036454A1 Compositions and methods for counteracting effects of reactive oxygen species and free radicals |
| 05/25/2001 | WO2001036078A1 Method for the production of particles |
| 05/25/2001 | WO2001035973A1 Method for reducing postprandial oxidative stress using cocoa procyanidins |
| 05/25/2001 | WO2001035933A2 A method of microencapsulation |
| 05/25/2001 | WO2001035918A1 Mint flavor and aroma compositions |
| 05/25/2001 | WO2001035882A1 Wound sealant formed in situ |
| 05/25/2001 | WO2001035768A1 Flavor freshness enhancers |
| 05/25/2001 | WO2001035766A1 Meat emulsion product |
| 05/25/2001 | WO2001035765A2 Nutritional supplement systems for populations of women |
| 05/25/2001 | WO2001035764A1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 05/25/2001 | WO2001035763A1 Process for producing sheetable potato dough from raw potato stock |
| 05/25/2001 | WO2001035762A1 Pectin containing particulate natural fruit product and method of making same |
| 05/25/2001 | WO2001035760A1 Bulk preparation of milk fat globule membranes |
| 05/25/2001 | WO2001035752A1 Method for manufacturing sausages, and container for containing sausages to be processed |
| 05/25/2001 | WO2000078320A8 Cartilage enhancing food supplements and methods of preparing the same |
| 05/25/2001 | WO2000064426A3 Carnitine and inositol phosphate-containing composition useful as dietary supplement or drug |
| 05/25/2001 | WO2000057722A8 Method and apparatus for controlled hydration grain cooking |
| 05/25/2001 | WO1995004082A3 Heat treated noncohesive starches and flours and process for their production |
| 05/25/2001 | CA2391399A1 Oleosins in cocoa |
| 05/25/2001 | CA2390864A1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 05/25/2001 | CA2390098A1 Microwave packaging having patterned adhesive, and methods |
| 05/24/2001 | US20010001711 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 05/24/2001 | US20010001677 Dairy product; gelatin replacer of non-animal origin |
| 05/23/2001 | EP1101414A1 Food ingredient |
| 05/23/2001 | EP1101413A1 Method for producing an additive stuff for bread or the like, and additive stuff for bread or the like |
| 05/23/2001 | EP1101412A2 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 05/23/2001 | EP1101410A2 Edible fat based flakes |
| 05/23/2001 | EP1101409A2 Edible fat based flakes |
| 05/23/2001 | EP1100931A2 Nucleic acid module coding for alpha glucosidase, plants that synthesize modified starch, methods for the production and use of said plants, and modified starch |
| 05/23/2001 | EP1100887A1 Growth differentiation factor-11 |
| 05/23/2001 | EP1100793A1 Crystal modification of lipoic acid |
| 05/23/2001 | EP1100787A1 Lipid-lowering quinazoline derivative |
| 05/23/2001 | EP1100511A2 Inhibition of delta-9-desaturase activity by saponins |
| 05/23/2001 | EP1100346A1 Method for preparing restructured meat having a foliate structure |
| 05/23/2001 | EP1100344A1 Novel chitosan-containing liquid compositions and methods for their preparation and use |
| 05/23/2001 | EP1100339A1 A dough composition for producing low-fat and fat-free snacks |
| 05/23/2001 | EP0859557A4 Foods and beverages containing anthocyanins stabilized by plant extracts |
| 05/23/2001 | CN1296493A Aspartyl dipeptide ester derivatives and sweeteners |
| 05/23/2001 | CN1296388A Calcium complex and food fortified therewith |
| 05/23/2001 | CN1296387A Health-improving spice composition |
| 05/23/2001 | CN1296386A Method and equipment for preparing food products for further processing |
| 05/23/2001 | CN1296040A Solid pigment for coloring seed/seed-dressing material |
| 05/23/2001 | CN1296016A Extraction of immune globuline G and health care food containing same |
| 05/23/2001 | CN1295847A Nutritious health care food for treating galactostasis |
| 05/23/2001 | CN1295807A Chromoprotein and preparation process thereof |
| 05/23/2001 | CN1295806A 可溶性食用纤维 Soluble dietary fiber |
| 05/23/2001 | CN1295805A Productive technology for microcapsule plant extract |
| 05/23/2001 | CN1295804A Productive method for duck wheat paste |
| 05/23/2001 | CN1295803A Vegetable instant needles and preparation method thereof |
| 05/23/2001 | CN1295802A Insant bean starch vermicelli |
| 05/23/2001 | CN1295801A Process for preparation of hand-made quick-frozen dumpling |
| 05/23/2001 | CN1295800A Frozen dry roral jelly powder for skin care |
| 05/23/2001 | CN1295799A Method for preparing deep fried ice-sucker |
| 05/23/2001 | CN1066027C Composition containing water soluble beta-caroten |
| 05/23/2001 | CN1066026C Method for producing balsam pear tea |
| 05/23/2001 | CN1066025C Medicinal rice mutton and making method thereof |
| 05/23/2001 | CN1066024C Medicinal beef noodles and making method thereof |
| 05/23/2001 | CA2317365A1 Device for preparing beverages or the like from water-reconstituable foodstuffs |
| 05/22/2001 | US6235894 Stabilized high viscosity starches |
| 05/22/2001 | US6235893 Using aqueous sodium hydroxide solution; methylation |
| 05/22/2001 | US6235719 Controlling sleep cycle |
| 05/22/2001 | US6235709 Inhibitor of helicobacter pylori colonization |
| 05/22/2001 | US6235511 Compositions prepared to contain active dextran sucrase produced by Leuconostoc mesenteroides ssp. cremoris |
| 05/22/2001 | US6235507 High-yield process by cultiviating streptomyces setonii in nutrient broth for 5 hours, adding ferulic acid to concentration of 5 to 40 grams per liter, incubating broth for 5 to 50 hours, and recovering produced vanillin |
| 05/22/2001 | US6235336 Egg yolk compositions |
| 05/22/2001 | US6235335 Method of making a reduced calorie reconstituted milk composition |
| 05/22/2001 | US6235333 Process for preparing potato-based, fried snacks |
| 05/22/2001 | US6235330 Process for making free-flowing, coated, frozen food |
| 05/22/2001 | US6235328 Coextrusion of collagen gel, coating, feeding, coagulation and linking |
| 05/22/2001 | US6235326 Edible snack chip and method of making the same |
| 05/22/2001 | US6235322 Beverage for mammals with calcium and magnesium |