| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/14/2001 | CN1063034C Method for making manchu flavour dumplings |
| 03/14/2001 | CN1063033C Ginseng. chicken and solomon's seal soap |
| 03/14/2001 | CN1063032C Extracting defatting method for peanuts |
| 03/14/2001 | CN1063031C Nutritious health-care product for delaying senility and producing method therefor |
| 03/14/2001 | CN1063030C Method for producing oyster sauce containing iodic |
| 03/14/2001 | CN1063029C Bean curd and its making method |
| 03/14/2001 | CN1063028C Vegetable instant noodles and making mehtod thereof |
| 03/13/2001 | US6201155 Reacting a polyene di(o,o-dialkyl acetal) with a cyclic dienol ether in the presence of a lewis or bronsted acid, hydrolyzing the reaction product under acidic conditions, and cleaving off the alcohol |
| 03/13/2001 | US6201145 Oxidative stability of from about 37 to about 40 hours in the absence of antioxidants; also has fry stability for up to at least 64 hours |
| 03/13/2001 | US6200950 Nutritional suppliment |
| 03/13/2001 | US6200624 Controlling concentration of proteins, carbohydrates and fats; infants |
| 03/13/2001 | US6200623 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 03/13/2001 | US6200621 Synchronously uniform rotation |
| 03/13/2001 | US6200619 Using water soluble hemicellulose; for food or beverages |
| 03/13/2001 | US6200617 Method of making a tacked coiled food product |
| 03/13/2001 | US6200614 Comestible poultry product and means and method for preparation for cooking |
| 03/13/2001 | US6200612 Candy-coated raisins and method for producing same |
| 03/13/2001 | US6200611 Using a molten binder; compression |
| 03/13/2001 | US6200609 Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria |
| 03/13/2001 | US6200601 Softgel capsule containing Dha and antioxidants |
| 03/13/2001 | US6200574 Chemical composition for aiding the absorption, binding and elimination of undigested fat |
| 03/13/2001 | US6200572 Capsule containing plant extracts and microencapsulated essential oils |
| 03/13/2001 | US6200556 Indigestible dietary composition orally administered to the gastrointestinal canal which is functional to progressively hydrate therethrough; mixture of edible alkyl cellulose compound and an edible sorbitol or glycerol |
| 03/13/2001 | US6199346 Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| 03/08/2001 | WO2001016349A1 Method for production of maltose and/or enzymatically modified starch |
| 03/08/2001 | WO2001016348A1 Maltogenic amylase-modified starch derivatives |
| 03/08/2001 | WO2001016145A1 Immunopotentiating compositions |
| 03/08/2001 | WO2001015809A1 Liberating intracellular matter from biological material |
| 03/08/2001 | WO2001015718A1 Extracts derived from pueraria mirifica, butea superba and/or mucuna collettii and extraction thereof |
| 03/08/2001 | WO2001015714A1 Composition comprising micronutrients in combination with prebiotics, probiotics, and/or synbiotics |
| 03/08/2001 | WO2001015713A1 Maca and antler for augmenting testosterone levels |
| 03/08/2001 | WO2001015554A1 Metal-containing compositions, preparations and uses |
| 03/08/2001 | WO2001015553A1 Dietary food supplement containing natural cyclooxygenase inhibitors |
| 03/08/2001 | WO2001015552A1 A nutritional supplement for lowering serum triglyceride and cholesterol levels |
| 03/08/2001 | WO2001015551A1 Morinda citrifolia dietary fiber |
| 03/08/2001 | WO2001015550A1 Process for producing fried instant noodles |
| 03/08/2001 | WO2001015549A1 Method and arrangement for meal entity |
| 03/08/2001 | WO2001015545A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 03/08/2001 | WO2001015540A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 03/08/2001 | WO2000056162A8 sILTER FOR ADSORPTION FROM AND/OR DISPERSION OF INGREDIENTS INTO A FLUID |
| 03/08/2001 | WO2000037087A8 Comprehensive dietary supplements |
| 03/08/2001 | DE19942596A1 Nutritional supplement composition containing nutrients, vitamins and minerals and having metabolism slowing effect, useful e.g. for treating gout, rheumatism or arthritis |
| 03/08/2001 | DE19941919A1 Verfahren zur adsorptiven Abtrennung von FuraneolR The method of adsorptive separation of FuraneolR |
| 03/08/2001 | DE19940415A1 Lipolytic enzyme and fatty acid binding or transport protein expression promoters comprising natural or synthetic branched fatty acids, useful as dietetic agents for reducing fat deposition and obesity |
| 03/08/2001 | CA2417639A1 Isolation of natural l-.beta.-3-indolylalanine and enrichment of natural aliphatic amino acid mixtures with natural l-.beta.-3-indolylalanine |
| 03/08/2001 | CA2403271A1 Maca and antler for augmenting testosterone levels |
| 03/08/2001 | CA2382449A1 Metal-containing compositions, preparations and uses |
| 03/08/2001 | CA2347891A1 Composition comprising micronutrients in combination with prebiotics, probiotics, and/or synbiotics |
| 03/07/2001 | EP1081212A2 Method for separating Furaneol by adsorption |
| 03/07/2001 | EP1081158A1 Process for the purification of aspartame derivative |
| 03/07/2001 | EP1080646A1 Method for the preparation of pastry cream |
| 03/07/2001 | EP1080645A1 Sweetness improving agents and foods with the use thereof |
| 03/07/2001 | EP1080644A1 A composite comestible product containing at least three separate parts |
| 03/07/2001 | EP1080111A2 The induction of antiobiotic peptides by lait (scd14) protein |
| 03/07/2001 | EP1080060A2 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 03/07/2001 | EP1079841A1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 03/07/2001 | EP1079704A1 Prevention of dental calculus with polycarboxylic acids |
| 03/07/2001 | EP1079700A1 Fried food and shortening |
| 03/07/2001 | EP1079696A1 Compositions for removal of mycotoxins from feed |
| 03/07/2001 | EP1045640A4 Crisp fried in grapeseed oil |
| 03/07/2001 | EP0862369B1 Composition based on fish oil |
| 03/07/2001 | EP0847244B1 Enteral dietary compositions comprising streptococcus thermophilus and bifidobacterium longum and bifidobacterium infantis |
| 03/07/2001 | EP0731646B1 Homogeneous and stable cereal suspension |
| 03/07/2001 | EP0723400B1 Nutritional drink |
| 03/07/2001 | CN2421847Y Instant noodles made from starch |
| 03/07/2001 | CN1286726A Histamine and serotonin binding molecules |
| 03/07/2001 | CN1286595A Process for producing powdery acid-treated egg |
| 03/07/2001 | CN1286253A Dipolycatechin derivateves and preparing process thereof |
| 03/07/2001 | CN1286252A Process for preparing epigallocatechin gallate |
| 03/07/2001 | CN1286144A Process for preparing single dispersivity anionite contg. strong base functional group |
| 03/07/2001 | CN1286050A Health-care liquid and its preparing process |
| 03/07/2001 | CN1286049A Health care beverage and food series prepared from mixture of cactus and beans |
| 03/07/2001 | CN1286048A Method for producing kelp food |
| 03/07/2001 | CN1286047A Method for cooking appetite-promoting silver or variegated carp |
| 03/07/2001 | CN1286046A Chicken wrapped by lotus leaf |
| 03/07/2001 | CN1286045A Conveniently eaten meat food and its productive process |
| 03/07/2001 | CN1286044A Concentrated edible additive |
| 03/07/2001 | CN1286043A Flavouring with chicken taste and its preparing process |
| 03/07/2001 | CN1286042A Fermented soya beans |
| 03/07/2001 | CN1286041A Puffed corn |
| 03/07/2001 | CN1286040A Functional food for preventing and treating diabetes |
| 03/07/2001 | CN1286039A Crystalloid dumpling and its preparing process |
| 03/07/2001 | CN1062724C Walnut black seasame sheet |
| 03/07/2001 | CN1062723C Fresh freshwater fish cake and producing process thereof |
| 03/07/2001 | CN1062722C Double fibre sugar reducing powder and its preparing method |
| 03/07/2001 | CN1062721C Seasoning powder |
| 03/07/2001 | CN1062719C Process for production of bean milk in soft package |
| 03/07/2001 | CN1062717C Omega-3-fatty acid-rich health care wheat food series |
| 03/06/2001 | US6197911 Siloxane dyes, compositions containing same and uses thereof |
| 03/06/2001 | US6197815 Animal feed additive by preparing metal amino acid chelates, increasing desired metal uptake by the animal, and concomitant growth facilitation and enhancement for the treated animals. |
| 03/06/2001 | US6197813 At least one aldonic compound, a water-soluble zinc salt. |
| 03/06/2001 | US6197758 Methods for supplying postgastrectomic mineral and methods for treating postgastrectomic syndrome |
| 03/06/2001 | US6197749 Method of suppressing immune responses by reducing intracellular content of glutathione in macrophages and monocytes |
| 03/06/2001 | US6197566 α-galactosidase enzyme |
| 03/06/2001 | US6197564 Nucleotide sequence coding hydrolase; for adjusting viscosity of plant cell walls; for the degradation and separation of plant material; for food preparation; for beer brewing; for paper and pulp preparation; for preparation of animal feeds |
| 03/06/2001 | US6197363 Frying sweet potatoes cooked in vegetable oil |
| 03/06/2001 | US6197362 Pourable dessert liquid product |
| 03/06/2001 | US6197361 Gelatinized cereal product containing oligosaccharide |
| 03/06/2001 | US6197360 Processes for the production of noodles by machines |
| 03/06/2001 | US6197358 Washing, peeling, slicing and cooking potato products |