| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/18/2001 | CA2378402A1 Method of treating malignancies and viral infections and improving immune function with a dietary supplement |
| 01/18/2001 | CA2375618A1 Juice enriched in beneficial compounds |
| 01/18/2001 | CA2375566A1 Preparation of sugar-free hard candy |
| 01/17/2001 | EP1069138A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 01/17/2001 | EP1069117A1 4-Alkanoyl-3-thiazolines and their use as fragrances and flavourings |
| 01/17/2001 | EP1069116A1 N-(2-Mercaptoethyl)-1,3-thiazolidines and their use as fragrances and flavourings |
| 01/17/2001 | EP1069105A1 Novel capsaicinoide-like substances having ester bond |
| 01/17/2001 | EP1068808A1 Antimicrobial compositions and method for surface treatment of foodstuffs |
| 01/17/2001 | EP1068807A1 A malted beverage powder and process |
| 01/17/2001 | EP1068806A1 Powder composition |
| 01/17/2001 | EP1068805A1 Dietetic foods and pharmaceutical preparations inhibiting blood coagulation |
| 01/17/2001 | EP1067945A2 Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions |
| 01/17/2001 | EP1067912A1 Modified starch coating |
| 01/17/2001 | EP1067847A1 Processs for producing beverages from nut butter and the product therefrom |
| 01/17/2001 | EP1067846A1 Calcium complex and food fortified therewith |
| 01/17/2001 | EP1067845A1 Edible spray emulsion, packed in a pressurized container |
| 01/17/2001 | CN1280462A Low fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
| 01/17/2001 | CN1280461A Use of cellulose microfibrils in dry form in food formulation |
| 01/17/2001 | CN1280196A Production method for saccharide including using transglutaminase treating cereal powder material |
| 01/17/2001 | CN1279914A instant mutton soup |
| 01/17/2001 | CN1279913A Method for producing oxtail chafing dish food |
| 01/17/2001 | CN1279912A Dog meat maltose as health mourishment and its precessing method |
| 01/17/2001 | CN1279911A Fruit and vegetable konjak food |
| 01/17/2001 | CN1279910A Tasty curd and its making method |
| 01/17/2001 | CN1279909A Compound bean milk and its preparing method |
| 01/17/2001 | CN1279908A Method for preparing sugared red bean |
| 01/17/2001 | CN1279907A Method for preparing nutritive bean liquid |
| 01/17/2001 | CN1279906A Cereals cakes and its producing device |
| 01/17/2001 | CN1279905A Job's tears tea and its producing technology |
| 01/17/2001 | CN1279904A Method for preparing instant gruel |
| 01/17/2001 | CN1279903A Method for preparing coarsely ground corn |
| 01/17/2001 | CN1279902A Full nutritive wheat flour and its producing method |
| 01/17/2001 | CN1279901A Red sorghum powder and processing method |
| 01/17/2001 | CN1279900A Instant red sorghum powder and processing method |
| 01/17/2001 | CN1279899A Dumplings made of maize flour and its preparing method |
| 01/17/2001 | CN1279898A Method for preparing compound combined Meilatuoning health food series |
| 01/17/2001 | CN1279895A Edible ice-cream handle |
| 01/17/2001 | CN1279892A Magnetized food for auxiliary curing of diabetes |
| 01/17/2001 | CN1060632C Producing method for Chinese glossy ganoderma health beverage |
| 01/17/2001 | CN1060629C Health cactus tin and its production process |
| 01/17/2001 | CN1060628C Special flavour roasted fish and its making method |
| 01/17/2001 | CN1060627C Processing method and apparatus for jar chicken |
| 01/17/2001 | CN1060626C Nourishing health-care food and manufacturing method thereof |
| 01/17/2001 | CN1060625C Method for preparing soy sauce extract by hydrolysis of keratic protein of fowls |
| 01/17/2001 | CN1060624C Soy milk preparation technology and its small-sized automatic soy milk machine |
| 01/17/2001 | CN1060623C Process for preparing bean jam |
| 01/16/2001 | USRE37020 Administering an elderly patient a protein source, a lipid source includes triglycerides and a carbohydrate source includes a source of dietary fiber, preferably, the protein source includes atleast 18% of the total calories as |
| 01/16/2001 | US6175105 Container for microwave cooking of food products containing liquids |
| 01/16/2001 | US6174560 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 01/16/2001 | US6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
| 01/16/2001 | US6174556 Dough forming apparatus and methods |
| 01/16/2001 | US6174554 Encapsulated liquid product |
| 01/16/2001 | US6174553 The coating contains a mixture of sugars and calcium |
| 01/16/2001 | US6174551 Process for preparing a nutritional supplement |
| 01/16/2001 | US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods |
| 01/16/2001 | US6174549 Gel products from plant matter |
| 01/16/2001 | US6174542 Dietary supplements and food products for treating symptoms of PMS |
| 01/16/2001 | US6174442 Adsorbent for phosphate from an aqueous medium, production and use of said adsorbent |
| 01/16/2001 | US6174378 Such as cane juice or dissolved raw sugar from a mill. |
| 01/11/2001 | WO2001002298A1 Electrolytic purification of calcium carbonate |
| 01/11/2001 | WO2001002016A1 Nasogastric enteral formulations |
| 01/11/2001 | WO2001001929A2 Microcapsules iv |
| 01/11/2001 | WO2001001928A1 Microcapsules - iii |
| 01/11/2001 | WO2001001927A1 Microcapsules - i |
| 01/11/2001 | WO2001001799A1 Isotonic juice drink for children |
| 01/11/2001 | WO2001001796A1 Free alkylphenol flavor additives |
| 01/11/2001 | WO2001001795A1 Use of rumex k-1 hybrid rumex acetosa for preparing menu |
| 01/11/2001 | WO2001001794A1 Powder of unhulled cereal grains and method of manufacturing the same |
| 01/11/2001 | WO2001001793A1 Viscosity stable acidic edible liquid compositions |
| 01/11/2001 | WO2001001792A1 Gelled feed products, means for making the products and method for manufacture of said products |
| 01/11/2001 | WO2001001789A1 Gelled nutritional composition and process |
| 01/11/2001 | WO2001001785A1 Method for the production of an immunostimulant milk product and uses thereof |
| 01/11/2001 | WO2000064417A3 Inactivated microorganisms comprising substances having pharmacological activity |
| 01/11/2001 | WO2000052019A3 Crystallization products of neotame and methods for producing same |
| 01/11/2001 | DE19931925A1 Method for comminution of materials involves their cooling before subjection to sudden pressure reductions |
| 01/11/2001 | DE19931095A1 Assembly for rapidly preparing semi-solid food for babies or sick persons includes water mixed with powder food that is reconstituted before being brought to correct temperature using chilling element |
| 01/11/2001 | DE19930671A1 Dressing for preparing fresh salads has a novel flovor and comprises a vinegar/oil emulsion also containing, inter alia, vegeta (a Croatian seasoning) |
| 01/11/2001 | DE19930221A1 Food supplement based mainly on plant sources also contains a fruit-derived hydroxycarboxylic acid such as citric acid to eliminate fat products |
| 01/11/2001 | DE19929993A1 New creatine alpha-ketoglutarate compounds, having synergistic activity e.g. in improving sporting strength and endurance, eliminating blood ammonia or treating liver diseases |
| 01/11/2001 | DE19929533A1 Spraying deep-frozen fruit with a mixture containing sugar and appropriate aroma to give pleasant taste and impression of freshness on thawing |
| 01/11/2001 | CA2373806A1 Isotonic juice drink for children |
| 01/11/2001 | CA2373081A1 Electrolytic purification of calcium carbonate |
| 01/11/2001 | CA2372088A1 Viscosity stable acidic edible liquid compositions |
| 01/10/2001 | EP1067137A2 Granules of alpha-L-aspartyl-L-phenylalnine methyl ester |
| 01/10/2001 | EP1066835A1 Composition containing the pepino extracts for lowering the concentration of alcohol in the blood and method for producing the same |
| 01/10/2001 | EP1066762A1 Method and apparatus for treating meat products |
| 01/10/2001 | EP1066761A2 Compositions containing fat-soluble substances in a carbohydrate matrix |
| 01/10/2001 | EP1066760A2 Puffed cereal cake and device for manufacturing it |
| 01/10/2001 | EP1066759A1 The development of vital wheat gluten in non-aqueous media |
| 01/10/2001 | EP1066373A1 Phytase variants |
| 01/10/2001 | EP1066305A2 Sucrose-n-alkyl-asparaginates, production and use thereof |
| 01/10/2001 | EP1066046A2 Composition for pharmaceutical use and/or for use as a nutrition supplement, for humans or animals |
| 01/10/2001 | EP1066025A1 Polyalkoxy copolymers as lipase inhibitors and their compositions |
| 01/10/2001 | EP1065961A1 A method of controlling the operation of cooking apparatus |
| 01/10/2001 | EP1065947A1 Method for providing glutamine |
| 01/10/2001 | EP1065946A1 Natural substance based agent |
| 01/10/2001 | EP1065945A1 Method for producing a fat mixture |
| 01/10/2001 | EP1065944A1 Dough compositions for making half-products and farinaceous snacks produced therefrom |
| 01/10/2001 | EP1065943A1 Method and apparatus for preparing food products for further processing |
| 01/10/2001 | EP1065940A1 Functional protein compositions, emulsions based thereon and processes for their preparation |