| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/21/2001 | CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide |
| 03/21/2001 | CN1063315C Production process of instant cooked rice |
| 03/21/2001 | CN1063314C Method for prodn. of maize noodle and vermicelli |
| 03/21/2001 | CA2319967A1 Compositions containing proanthocyanidin and a vitamin b6 derivative or a salt thereof |
| 03/20/2001 | US6204491 Automatic popcorn dispenser with microwave oven and method to operate the same |
| 03/20/2001 | US6204362 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 03/20/2001 | US6204290 Treating a hypercholesteremic, thrombotic, oxidative, inflammatory, or immunoregulatory disease |
| 03/20/2001 | US6204266 Pharmaceutical, cosmetic and/or food composition having anti-oxidant properties |
| 03/20/2001 | US6204244 Amino acid compositions and use thereof in immunosuppression |
| 03/20/2001 | US6203841 Comprising a whipped oil-in-water emulsion of triglyceride fat comprising a first fraction of vegetable oil having an iodine value of no greater than 5 and a second fraction of hardening fat, and an emulsifier |
| 03/20/2001 | US6203840 By preparing a mixture, comprising a cereal flour or semolina and added water; forming a portioned pasta product; blanching;dipping into acidified water at ambient temperature; packaging ;full moisture,shelf-stable |
| 03/20/2001 | US6203839 Comprising 1'-acetoxychavicol acetate and 1'-acetoxyeugenol acetate derivatives as well as a flavorant acceptable carrier; may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations |
| 03/20/2001 | US6203836 Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
| 03/20/2001 | US6203834 Process for smoking food items |
| 03/20/2001 | US6203832 Method for forming casingless sausages |
| 03/20/2001 | US6203831 Preparation and packaging of a multi-layered heat-treated dessert composition |
| 03/20/2001 | US6203830 Method of producing filled pasta |
| 03/20/2001 | US6203827 For use in food comprising a calcium salt baking and hydrating external skeletons of sea urchins, forming calcium hydroxide, neutralized by reaction with an organic carboxylic acid |
| 03/20/2001 | US6203823 Calcium taurate as a dietary supplement |
| 03/20/2001 | US6203819 Dietary supplement and method of treatment for diabetic control |
| 03/20/2001 | US6203818 Nutritional supplement for cardiovascular health |
| 03/20/2001 | US6203797 Freeze dried aloe, vitamin b6 hydrochloride, manganes, glutamine, fructooligosaccharides and dahlia inulin juice |
| 03/20/2001 | US6202543 Removal of particulates from frying oils |
| 03/20/2001 | CA2119265C Antioxidant oleoresin compositions and a process for their production |
| 03/17/2001 | CA2319689A1 Salting agent for food processing |
| 03/16/2001 | CA2310790A1 Cyclodextrin flavor delivery systems |
| 03/15/2001 | WO2001018161A2 Process for the preparation of conjugated linoleic acid (cla) |
| 03/15/2001 | WO2001018034A1 Process for producing aspartame derivative, method of purifying the same, crystals thereof and use of the same |
| 03/15/2001 | WO2001017986A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 03/15/2001 | WO2001017948A1 Non-hygroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same |
| 03/15/2001 | WO2001017646A1 A method and apparatus for recovering a solvent |
| 03/15/2001 | WO2001017644A1 Apparatus and method for extracting biomass |
| 03/15/2001 | WO2001017548A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 03/15/2001 | WO2001017541A1 Composition for extending post meal satiety |
| 03/15/2001 | WO2001017525A1 Ultrafine l-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same |
| 03/15/2001 | WO2001017517A2 Use of g(a)-linolenic acid metabolites in the manufacture of a medicament for the treatment or prevention of cancer |
| 03/15/2001 | WO2001017510A1 Agent for stimulating bowel function and method for producing the same |
| 03/15/2001 | WO2001017503A2 Sugar compositions |
| 03/15/2001 | WO2001017498A1 Use of conjugated linoleic acid (cla) for the topical treatment of cellulite |
| 03/15/2001 | WO2001017378A1 Peanut butter stabilizer |
| 03/15/2001 | WO2001017377A1 Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said |
| 03/15/2001 | WO2001017376A1 Method for producing dietary fibers exhibiting a high water-binding ability and their use |
| 03/15/2001 | WO2001017375A1 Calcium fortified emulsified fat product and calcium salts |
| 03/15/2001 | WO2001017374A1 Compositions comprising conjugated linoleic acid (cla) |
| 03/15/2001 | WO2001017373A1 Bleached grain and grain products and methods of preparation |
| 03/15/2001 | WO2001017372A1 Process for the preparation of granules for the controlled release of volatile compounds |
| 03/15/2001 | WO2001017371A1 Methods for making popcorn kernels with improved flake production |
| 03/15/2001 | WO2001017370A1 Nutritional compositions |
| 03/15/2001 | WO2001017369A1 Composition comprising an alpha-amylase inhibitor and at least one physiologically acceptable compound capable of reducing intestinal absorption of 'fast sugars' |
| 03/15/2001 | WO2000070956A8 Process for producing food containing cereal flour as the main component and malt cake to be used as side component of the food |
| 03/15/2001 | WO2000065924A8 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 03/15/2001 | WO2000054641A8 Rethermalization / refrigeration food delivery system |
| 03/15/2001 | DE19943869A1 Industrial potato potato-peeling process involves introducing potatoes into pressure steamer cylinder which rotates on horizontal axis under motor power |
| 03/15/2001 | DE19943501A1 Unterwassergranulation wirkstoffhaltiger Schmelzen Underwater granulation medicated melting |
| 03/15/2001 | DE19943279A1 New foodstuff with a nut-like character either contains or entirely consists of chickpeas fried in hot fat |
| 03/15/2001 | DE19943198A1 Phosphatidyl serine-based nutritional supplement and/or therapeutic composition, useful e.g. for treating depression or Alzheimer's disease, containing docosahexaenoic acid component to improve resorption |
| 03/15/2001 | DE19943188A1 Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung Process for the preparation of dietary fiber with high water-binding capacity and its application |
| 03/15/2001 | DE19942365A1 Bulking agent based on three dimensional polymer network useful in stimulation of bowel activity and normalization of bowel evacuation |
| 03/15/2001 | DE19942230A1 Verfahren zur Anwendung natriuretischer Peptide als antibiotisch wirksame Substanzen zur Behandlung von bakteriellen Infektionen Method of using natriuretic peptides as antibiotic substances for the treatment of bacterial infections |
| 03/15/2001 | CA2384363A1 Peanut butter stabilizer |
| 03/15/2001 | CA2384099A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 03/15/2001 | CA2384028A1 Use of conjugated linoleic acid (cla) for the topical treatment of cellulite |
| 03/15/2001 | CA2383996A1 Agent for stimulating bowel function and method for producing the same |
| 03/15/2001 | CA2383899A1 A method and apparatus for recovering a solvent |
| 03/15/2001 | CA2383720A1 Composition comprising an alpha-amylase inhibitor and at least one physiologically acceptable compound capable of reducing intestinal absorption of "fast sugars" |
| 03/15/2001 | CA2383593A1 Apparatus and method for extracting biomass |
| 03/15/2001 | CA2383523A1 Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said |
| 03/15/2001 | CA2383137A1 Method for producing aspartame derivative, method for purifying the same, crystals thereof and uses of the same |
| 03/15/2001 | CA2348067A1 Composition for extending post meal satiety |
| 03/15/2001 | CA2346948A1 Process for the preparation of granules for the controlled release of volatile compounds |
| 03/14/2001 | EP1083220A1 Persimmon vinegar beverage and preparation process therefor |
| 03/14/2001 | EP1083196A1 Underwater granulation of therapeutic agent containing melts |
| 03/14/2001 | EP1082964A1 Lactic acid bacterium-containing compositions, drugs and foods |
| 03/14/2001 | EP1082911A2 Food using gamma-aminobutyric acid-enriched cruciferous plant |
| 03/14/2001 | EP1082910A1 Cooked, extruded and expanded cereal product |
| 03/14/2001 | EP1082029A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption |
| 03/14/2001 | EP1082028A1 Matthiola seed oil, mixtures containing it and use thereof |
| 03/14/2001 | EP1082027A1 A clear tomato concentrate as a taste enhancer |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | CN2422834Y Processing food material for fry |
| 03/14/2001 | CN2422833Y Machine for making hot pepper powder |
| 03/14/2001 | CN1287564A Cellulose-containing composite |
| 03/14/2001 | CN1287559A Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 03/14/2001 | CN1287475A Process for producing soy milk |
| 03/14/2001 | CN1287474A Method and apparatus for treating cereal kernels, theated cereal kernels and their use |
| 03/14/2001 | CN1286939A Nutritive tonic pear juice |
| 03/14/2001 | CN1286938A Capsulized walnut-vegetable oil food and its production process |
| 03/14/2001 | CN1286937A production process of microbe femented meats food |
| 03/14/2001 | CN1286936A New-type health food capable of refreshing and relieving fatigue |
| 03/14/2001 | CN1286935A Aweto soy sauce and its production process |
| 03/14/2001 | CN1286934A Production process of honeyed sliced radish |
| 03/14/2001 | CN1286933A Bean meal machine |
| 03/14/2001 | CN1286932A Water melon gruel |
| 03/14/2001 | CN1286931A Comprehensive utilization and processing method of young corn |
| 03/14/2001 | CN1286930A Water-saving rice milk grinding method |
| 03/14/2001 | CN1286929A Delicious fish-mutton cooked in stewpot |
| 03/14/2001 | CN1286923A Health tea and its production process |
| 03/14/2001 | CN1286919A Production process of microbe-fermented meat product |
| 03/14/2001 | CN1063145C Method for producing containers with bio-degradable material |
| 03/14/2001 | CN1063049C Full silkworm powder, its producing method and use |