| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/10/2001 | EP1065936A1 Encapsulation of components into edible products |
| 01/10/2001 | EP1065935A2 Method for preparing and using b-starch |
| 01/10/2001 | EP0948362A4 Essential oil solid compositions |
| 01/10/2001 | CN2413516Y Meat for hamburger |
| 01/10/2001 | CN2413515Y Pulses fallow foods |
| 01/10/2001 | CN2413514Y Nutrition riched rice |
| 01/10/2001 | CN1279701A Gelatine compositions |
| 01/10/2001 | CN1279614A Antistress agents and functional foods |
| 01/10/2001 | CN1279585A Grisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die |
| 01/10/2001 | CN1279583A Doug compositions made with dehydrated potato flanules |
| 01/10/2001 | CN1279112A Composition with carbohydrate matrix containing liposoluble substance |
| 01/10/2001 | CN1279068A Aqueous solution for parenteral absorption |
| 01/10/2001 | CN1279042A Health-care protein beverage of lactic acid type and its preparing process |
| 01/10/2001 | CN1279040A Freeze vacuum drying technology for producing instant dumplings or won ton |
| 01/10/2001 | CN1279039A Process for preparing antelope-fish brain beverage and its product |
| 01/10/2001 | CN1279038A Process for preparing compressed and dewatered meat |
| 01/10/2001 | CN1279037A Health-care tonic canned food |
| 01/10/2001 | CN1279036A Method and composition for extending sevice life of intestinal canal |
| 01/10/2001 | CN1279035A Quickly fermented solid saltless soy and its preparing process |
| 01/10/2001 | CN1279034A Process for preparing edible refined salt from separated salt |
| 01/10/2001 | CN1279033A Method for elongating production period and antistaling period of Fuling pickled mustard tubers |
| 01/10/2001 | CN1279032A Process for preparing carotin |
| 01/10/2001 | CN1279031A Rice with jujube smell and its prepring process |
| 01/10/2001 | CN1279030A Weight-lossing rice and its preparing process |
| 01/10/2001 | CN1279027A Egg and chicken containing ginseng saponin |
| 01/10/2001 | CN1060340C Marine full-pearl shell powder and preparing process thereof |
| 01/10/2001 | CN1060325C Crisp kernel sauce and preparing process thereof |
| 01/10/2001 | CN1060324C Process for producing vinegar egg nutritious liquor |
| 01/10/2001 | CN1060323C Chinese caterpillar fungus marinated duck and preparing process thereof |
| 01/10/2001 | CN1060322C Brain nourishing nutrient food |
| 01/10/2001 | CN1060321C Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method |
| 01/10/2001 | CN1060320C Lactitol solution and preparation method thereof |
| 01/10/2001 | CN1060319C Savoury and crisp broad bean and making method thereof |
| 01/10/2001 | CN1060314C Natural nutrient healthy food and production thereof |
| 01/09/2001 | US6172246 Process for extracting fatty components from cooked foods |
| 01/09/2001 | US6172111 Salt formation; antiobesity and strengthening agents |
| 01/09/2001 | US6172098 Methods and compositions for increasing the anaerobic working in tissues |
| 01/09/2001 | US6172071 Anticholesterol agent |
| 01/09/2001 | US6171827 Procollagens |
| 01/09/2001 | US6171670 Sanitary container |
| 01/09/2001 | US6171640 High beta-conglycinin products and their use |
| 01/09/2001 | US6171639 Method of manufacturing a lemon-basil garlic marinade |
| 01/09/2001 | US6171635 Coffee substitute |
| 01/09/2001 | US6171634 Process with a starch addition step for preparation of frozen culinary products |
| 01/09/2001 | US6171633 Milk-based drink |
| 01/09/2001 | US6171631 Expandable food products and methods of preparing same |
| 01/09/2001 | US6171627 Method for packaged bone-in cuts of meat |
| 01/09/2001 | US6171626 Procedure for detoxification of shellfish, contaminated with paralytic shellfish toxins |
| 01/09/2001 | US6171625 Method of food decontamination by treatment with ozone |
| 01/09/2001 | US6171624 Water-in-oil spread with water base fruit composition |
| 01/09/2001 | US6171622 Mineral-containing functional beverage and food and method of producing the same |
| 01/09/2001 | US6171621 Method for manufacturing a food based on a protein hydrolysate |
| 01/06/2001 | CA2313339A1 Compositions containing fat-soluble substances in a carbohydrate matrix |
| 01/04/2001 | WO2001000883A1 Oligosaccharide-supplying compositions |
| 01/04/2001 | WO2001000653A1 Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 01/04/2001 | WO2001000535A1 Method and apparatus for the removal of harmful substances from various objects or materials |
| 01/04/2001 | WO2001000527A1 High potassium polyphosphate and method for its preparation |
| 01/04/2001 | WO2001000507A1 Preparation and metering of components mixed with co¿2? |
| 01/04/2001 | WO2001000506A1 Method for the preservation and dispensing of readily degradable substances |
| 01/04/2001 | WO2001000145A1 Method for scavenging radicals with urocanic acid, derivatives and analogues |
| 01/04/2001 | WO2001000047A1 Prophylactic dietary supplement based on milk |
| 01/04/2001 | WO2001000046A1 Use of nanoscale sterols and sterol esters |
| 01/04/2001 | WO2001000045A1 Drinks and foods capable of eliminating helicobacter pylori |
| 01/04/2001 | WO2001000044A1 Novel chitosan-containing liquid compositions and methods for their preparation and use |
| 01/04/2001 | WO2001000040A1 Gel-forming sugar for preparing jam |
| 01/04/2001 | WO2001000038A1 An effervescent green tea extract formulation |
| 01/04/2001 | WO2001000030A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 01/04/2001 | CA2377492A1 Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 01/04/2001 | CA2376818A1 Use of nanoscale sterols and sterol esters |
| 01/04/2001 | CA2375979A1 An effervescent green tea extract formulation |
| 01/03/2001 | EP1065144A1 Method for packaging mussels and similar shellfish, and thus obtained package with shellfish |
| 01/03/2001 | EP1064913A1 Microcaspules |
| 01/03/2001 | EP1064912A1 Microcapsules |
| 01/03/2001 | EP1064910A1 Microcapsules |
| 01/03/2001 | EP1064858A2 Chemically derivatized non-digestible and/or non-absorbable biopolymers as competitive antagonists of intestinal absorption of nutrients |
| 01/03/2001 | EP1064857A1 Method of producing compositions containing polyamines |
| 01/03/2001 | EP1064856A2 Encapsulation of active ingredients |
| 01/03/2001 | EP1064855A1 Foods, medical treatments and method relating to effects of promoting the growth of (lactobacillus bifidus), preventing allergy and lowering human cholesterol level |
| 01/03/2001 | EP1064854A1 Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour |
| 01/03/2001 | EP1064851A1 Method and apparatus for moulding a food product |
| 01/03/2001 | EP1064850A2 Foaming cappuccino creamer containing gasified carbohydrate |
| 01/03/2001 | EP1064360A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 01/03/2001 | EP1064293A1 Crystallization of lactitol, crystalline lactitol product and use thereof |
| 01/03/2001 | EP1063988A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor ofmacrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 01/03/2001 | EP1063987A1 Dietary control of arachidonic acid metabolism |
| 01/03/2001 | EP1063902A1 Process for producing meat products |
| 01/03/2001 | EP1063901A2 Food containing biotin and other b vitamins |
| 01/03/2001 | EP1063900A1 Mixture of herbs and use thereof |
| 01/03/2001 | EP1063899A1 Manufacture of granola and snack-food products |
| 01/03/2001 | EP1063898A1 Increased bioavailability of lutein and zeaxanthin in humans and poultry using lysolecithin and lecithin |
| 01/03/2001 | EP1063897A1 Multicomponent food product and methods of making and using the same |
| 01/03/2001 | EP1063896A1 Food products and co-injection processes for preparing same |
| 01/03/2001 | EP1063895A1 Stable suspension of a particulate component |
| 01/03/2001 | EP0996342A4 Method of extending bowl life of a cereal-based food product |
| 01/03/2001 | EP0934060A4 Dietary supplements |
| 01/03/2001 | EP0902624B1 Composition and its use as a food supplement or for lowering lipids in serum |
| 01/03/2001 | EP0777422B1 Process for producing a gel-forming substance |
| 01/03/2001 | CN2412397Y Prepared meals box |
| 01/03/2001 | CN2412396Y Instant noodle made of mung bean and sesame leaves |
| 01/03/2001 | CN2412395Y Continuous rice machine |