| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/15/2001 | US6231657 Supplementation of cellulose nanofibrils with carboxycellulose with low degree of substitution |
| 05/15/2001 | US6231332 Pizza rice molding apparatus |
| 05/15/2001 | US6231330 Ultrasonic forming of confectionery products |
| 05/12/2001 | CA2325333A1 Solid pigment preparations for colouring seed/seed-dressing materials |
| 05/10/2001 | WO2001032905A1 Process for producing a product containing antihypertensive tripeptides |
| 05/10/2001 | WO2001032836A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | WO2001032713A1 Production of mammary secretion antibodies in farm animals |
| 05/10/2001 | WO2001032413A1 Fabric-less laminate for automotive interior and its method of manufacture |
| 05/10/2001 | WO2001032212A1 Drugs, drinks or foods |
| 05/10/2001 | WO2001032192A1 Active substance in ganoderma lucidum extract and drugs, health foods and cosmetics containing the same |
| 05/10/2001 | WO2001032190A1 Antiviral composition comprising an extraction product of fava b eans |
| 05/10/2001 | WO2001032152A1 Edible mcc/pga coating composition |
| 05/10/2001 | WO2001032150A1 Edible coating composition |
| 05/10/2001 | WO2001032038A1 Fibrous-liponutritional complexes and compositions containing them |
| 05/10/2001 | WO2001032037A1 Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| 05/10/2001 | WO2001032036A1 Cholesterol reducing stanol compositions, preparation and method of use |
| 05/10/2001 | WO2001032035A1 Edible fat blends |
| 05/10/2001 | WO2001032034A1 A palatable composition comprising an oil phase containing an unpalatable edible marine oil, a hydrocolloid base, a sweetening agent and an aqueous phase |
| 05/10/2001 | WO2001032033A1 Apparatus and method for producing crisp-type products |
| 05/10/2001 | WO2001032032A1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 05/10/2001 | WO2001032031A2 Cholesterol reducing sterol compositions, preparation and method of use |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | WO2001008505A3 Methods for suppressing appetite and enhancing exercise and recovery |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/10/2001 | CA2389605A1 Cholesterol reducing stanol compositions, preparation and method of use |
| 05/10/2001 | CA2388354A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | CA2388339A1 Cholesterol reducing sterol compositions, preparation and method of use |
| 05/09/2001 | EP1097708A1 Use of trans-trans isomers of conjugated linoleic acid |
| 05/09/2001 | EP1097648A2 Stable foams in a high acid environment |
| 05/09/2001 | EP1097646A2 Modified milk powder composition |
| 05/09/2001 | EP1097237A1 Process for the production of mannitol by immobilized micro-organisms |
| 05/09/2001 | EP1096918A2 Skin and tissue care and/or treatment agent |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | EP1096863A1 Method and apparatus for rethermalizing pre-cooked food portions |
| 05/09/2001 | EP1096861A1 Chicken meat product |
| 05/09/2001 | EP1033131A4 Composition of ingredients for a beverage having a delayed aversion effect |
| 05/09/2001 | EP0938576B1 Beauvericin detoxification compositions and methods |
| 05/09/2001 | EP0700256B1 A natural and healthy juice |
| 05/09/2001 | CN2428986Y Low temperature steam stirring soyabeam milk cooker |
| 05/09/2001 | CN2428985Y Feeder for self cooked rice noodle maker |
| 05/09/2001 | CN1294633A Novel endo-xylogalacturonase |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/09/2001 | CN1294493A Fried food and shortening |
| 05/09/2001 | CN1293963A Health-care microalga food and its preparing process |
| 05/09/2001 | CN1293921A Instant natural food and its preparing method |
| 05/09/2001 | CN1293920A Cured mutton and its producing technology |
| 05/09/2001 | CN1293919A Cured dog meat and its production technology |
| 05/09/2001 | CN1293918A Sea polymer as food addtive for diabetics |
| 05/09/2001 | CN1293917A Composite microecological health-care food and its preparing process |
| 05/09/2001 | CN1293916A Liquefied Auricularia auricula-judae as food and its preparing process |
| 05/09/2001 | CN1293915A Flavouring hot pepper oil and its preparing process |
| 05/09/2001 | CN1293914A Instant pueraria root powder and its preparing process |
| 05/09/2001 | CN1293913A Sprouted peanut as vegetable |
| 05/09/2001 | CN1293912A Multifunctional dietotherapeutic fibres |
| 05/09/2001 | CN1293911A Seaweed noodles |
| 05/09/2001 | CN1293910A Pollen cream and its preparing process |
| 05/09/2001 | CN1293909A Pollen crisp and its making technology |
| 05/09/2001 | CN1293903A Aloe tea and its preparing process |
| 05/09/2001 | CN1065433C Oily prepn. and method of prodn. thereof |
| 05/09/2001 | CN1065431C Method for producing active doe placenta powder and products thereof |
| 05/09/2001 | CN1065419C Special flavour pork elbow and mfg. method thereof |
| 05/09/2001 | CN1065418C Method for preparing nutrient protein sausages |
| 05/09/2001 | CN1065417C Process for producing vermicelli from sweet potato |
| 05/09/2001 | CN1065416C Cereals with added vegetables |
| 05/09/2001 | CN1065415C Application of protein and lipid composite for modifying taste |
| 05/08/2001 | US6228993 Soy isoflavone concentrate process and product |
| 05/08/2001 | US6228892 Administering 4,5-dihydroxy-2-cyclopenten-1-one |
| 05/08/2001 | US6228886 Nutritional formulations containing water-miscible lipid derivatives as antibacterial agents |
| 05/08/2001 | US6228630 Enzymes with xylanase activity from aspergillus aculeatus |
| 05/08/2001 | US6228419 Cheese |
| 05/08/2001 | US6228417 Fat composition and frothing oil-in-water emulsion |
| 05/08/2001 | US6228416 Drug capsule or food additive, enhanced physical properties may come from a greater degree of ?blocking? or periodicity in methoxy substitution distribution in its polymeric structure than in conventional cellulose ethers, partial alkalization |
| 05/08/2001 | US6228414 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 05/08/2001 | US6228413 Method of cooking pasta and a special pan with a lid |
| 05/08/2001 | US6228406 Process for isolating filling from outer edible shell member |
| 05/08/2001 | US6228405 Process for preparing storage stable par-fries |
| 05/08/2001 | US6228402 Xylitol-containing non-human foodstuff and method |
| 05/08/2001 | US6228367 Miixture of flaxseed oil, borage seed oil, fish oil and lipase |
| 05/08/2001 | US6228366 Water-soluble fractions of Phlebodium decumanum and its use as nutritional supplement in AIDS and cancer patients |
| 05/08/2001 | US6228358 Method of producing fermented milk containing manganese and tea |
| 05/08/2001 | US6228249 Electrolytic purification of calcium carbonate |
| 05/08/2001 | US6228172 Tumble coating |
| 05/05/2001 | CA2324803A1 Precooked, uncured whole muscle beef strips for long-term refrigerated storage |
| 05/03/2001 | WO2001030655A2 Products, methods and apparatus for fresh meat processing and packaging |
| 05/03/2001 | WO2001030365A1 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 05/03/2001 | WO2001030359A1 Cholesterol lowering and blood lipids lowering composition |
| 05/03/2001 | WO2001030336A2 Pharmaceutical formulations comprising resveratrol and use thereof |
| 05/03/2001 | WO2001030181A1 Cheese sauce and method for the preparation thereof |
| 05/03/2001 | WO2001030180A1 Poultry egg with beneficial health and nutritive values |
| 05/03/2001 | WO2001030179A1 Onion and garlic biohydrolysates and their use as natural flavourings |
| 05/03/2001 | WO2001030178A1 Process for preparing jam |
| 05/03/2001 | WO2001030169A1 Acidic drinks containing low-calorie milk |
| 05/03/2001 | WO2001030167A1 Fermented foods containing bifidobacterium |
| 05/03/2001 | WO2001030163A2 Method of preparing a uniformly tender meat product |
| 05/03/2001 | WO2000074712A3 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 05/03/2001 | WO2000048477A8 Acidic solution of sparingly-soluble group iia complexes |
| 05/03/2001 | US20010000784 Administering a diester of an N- or N,N'-mono- or diacyl or peptidyl residue of cystine; a food, nutrient or infusion; patient in a cachectic condition; antitumor, -carcinogenic -diabetes agents; gastrointestinal inflammatory diseases |
| 05/03/2001 | US20010000732 Microwave steaming tray |
| 05/03/2001 | DE19951615A1 Verfahren zur Stabilisierung von flüssigen, wäßrigen Präparaten fettlöslicher Substanzen A process for the stabilization of liquid aqueous preparations of fat-soluble substances |