| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/14/2001 | EP1075259A1 Novel fatty analogues for the treatment of diabetes |
| 02/14/2001 | EP1075258A1 Novel fatty analogues for the treatment of obesity, hypertension and fatty liver |
| 02/14/2001 | EP1075194A1 Multi-density cereal product |
| 02/14/2001 | EP1075193A1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 02/14/2001 | EP1075191A1 Phytosterol compositions |
| 02/14/2001 | EP1075188A1 Biodegradable protein/starch-based thermoplastic composition |
| 02/14/2001 | EP0929229B1 Chewing gum with sweetening agent |
| 02/14/2001 | EP0799577B1 Peptide mixture and products thereof |
| 02/14/2001 | CN1283993A Method for producing solid dosing forms |
| 02/14/2001 | CN1283964A Appts. and methods for pasteurizing in-shell eggs |
| 02/14/2001 | CN1283963A Potato-based snacks and methods for preparing them |
| 02/14/2001 | CN1283962A Food compsn, in form of dry emulsion, prepn. method and use thereof |
| 02/14/2001 | CN1283961A Process for mfg. tasteless super purified smoke for treating seafood to be frozen and thawed |
| 02/14/2001 | CN1283635A Water-soluble chitosan and its capsules |
| 02/14/2001 | CN1283454A Method for preparing pellet contg fat-soluble substances |
| 02/14/2001 | CN1283417A Malt beverage powder and its preparing method |
| 02/14/2001 | CN1283414A Technology for frying small animals or seafood in hot oil |
| 02/14/2001 | CN1283413A Skin-care agent, health and face-care foodstuff |
| 02/14/2001 | CN1283412A 康复粉 Rehabilitation powder |
| 02/14/2001 | CN1283411A Technology for producing plant sausages |
| 02/14/2001 | CN1283410A Technology for producing powder of bean-curd jelly |
| 02/14/2001 | CN1283409A Process for preparing homogenized soybean milk with scorch flavour |
| 02/14/2001 | CN1283408A Process for preparing homogenized soybean milk with scorch flavour |
| 02/14/2001 | CN1283407A Stuffed instant noodles |
| 02/14/2001 | CN1283406A Maiz cake and its preparing process |
| 02/14/2001 | CN1283405A Technology for cooking rice in bamboo tube and its products |
| 02/14/2001 | CN1283404A Technology for producing starch jelly |
| 02/14/2001 | CN1283395A Method of making moulded foods |
| 02/14/2001 | CN1061862C Travelling instant powder |
| 02/14/2001 | CN1061837C Full-egg liquid food and its producing method |
| 02/14/2001 | CN1061836C Pickled vegetable produced by industrial saltless fermentation |
| 02/14/2001 | CN1061835C Method of preparing whole-nutrient sweet potato powder |
| 02/14/2001 | CN1061834C Sausage shape and biscuits shape foods contg vegetable as main material |
| 02/14/2001 | CN1061833C Process for storage of and preserving melon |
| 02/14/2001 | CN1061832C Method for producing multiple tasted rice crust |
| 02/14/2001 | CN1061831C Maize-flakes prodn method by using microwave to cook maize |
| 02/14/2001 | CN1061830C Two-step fermenting process for producing sweet fermented glutinous foods |
| 02/13/2001 | US6187761 Production and use of compositions comprising high concentrations of vitamin B12 activity |
| 02/13/2001 | US6187753 Psyllium drink mix compositions containing granulated base |
| 02/13/2001 | US6187741 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 02/13/2001 | US6187578 Carboxypeptidases and nucleic acids encoding the same |
| 02/13/2001 | US6187389 Aqueous based image receptive coating and process for producing same |
| 02/13/2001 | US6187368 Microparticle emulsions of albumin, carbohydrates and phospholipids |
| 02/13/2001 | US6187367 Protein-starch composition with low viscosity in water for cooking |
| 02/13/2001 | US6187366 Processed meats containing a starch product and process of adding the starch product to meat |
| 02/13/2001 | US6187364 Encapsulation of pasta product portions with an edible substance for improved cooking properties |
| 02/13/2001 | US6187361 Making longitudinal cuts in weiners, piercing and holding |
| 02/13/2001 | US6187357 Homogenizing dough for noodles, forming sheets, slitting, blanching, cutting and packaging |
| 02/13/2001 | US6187354 Microwave steaming tray |
| 02/13/2001 | US6187353 Hot air popcorn machine |
| 02/13/2001 | US6187351 Encapsulation compositions |
| 02/13/2001 | US6187348 Tenderizing meat by immersion in liquid bath, controlling temperature and treatment with enzyme |
| 02/13/2001 | US6187336 Process for producing a solid which is rapidly soluble in the oral cavity |
| 02/13/2001 | US6187334 Low methoxyl pectin, sodium alginates and acids, carrageenan and gellan gum |
| 02/13/2001 | US6187297 Composition including sea buckthorn oil extract and antioxidant and / or a UV filter |
| 02/13/2001 | CA2055506C Composition and method for reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars |
| 02/13/2001 | CA2028156C Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides |
| 02/08/2001 | WO2001010172A1 Method of microwave heating of food |
| 02/08/2001 | WO2001009272A1 Low-calorie liquid oils |
| 02/08/2001 | WO2001009003A1 Valve and package for cooking food |
| 02/08/2001 | WO2001008513A1 Microwaveable food coating |
| 02/08/2001 | WO2001008512A1 Method for producing a suspension containing a salt solution and meat |
| 02/08/2001 | WO2001008511A1 Pigment combination for vegetable oils or vegetable oil products |
| 02/08/2001 | WO2001008510A1 Food grade products from fruit and vegetable by-products |
| 02/08/2001 | WO2001008509A1 A process for the production of pasta and pasta thus obtained |
| 02/08/2001 | WO2001008508A1 Frozen foods and process for producing the same |
| 02/08/2001 | WO2001008507A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 02/08/2001 | WO2001008506A1 Dealkalization method and apparatus for use with point-of-purchase carbonated beverage dispensers |
| 02/08/2001 | WO2001008505A2 Methods for suppressing appetite and enhancing exercise and recovery |
| 02/08/2001 | WO2001008504A1 Foaming ingredient and powders containing it |
| 02/08/2001 | WO2001008503A1 Oil-in-water type emulsions |
| 02/08/2001 | WO2001008499A1 Corn based french fry strips |
| 02/08/2001 | WO2000069449A3 Conditioned cell culture medium compositions and methods of use |
| 02/08/2001 | WO2000057729A3 Beverages for treatment of glucose metabolism disorders |
| 02/08/2001 | WO2000056869A3 Surfactant-lipase complex immobilized on insoluble matrix |
| 02/08/2001 | WO2000024864A8 Preparation of wort and beer of high nutritional value, and corresponding products |
| 02/08/2001 | DE19936831A1 Verringerung von Cholesterinoxiden durch n-3-PUFA und Vitamin E Reduction of cholesterol oxides by n-3 PUFA and vitamin E |
| 02/08/2001 | DE19935566A1 Verfahren zur Herstellung einer Suspension enthaltend eine Salzlösung und Fleisch A process for preparing a suspension containing a salt solution, and meat |
| 02/08/2001 | DE19935379A1 Bestrahlungsvorrichtung Irradiation apparatus |
| 02/08/2001 | DE10022202A1 Beef sausage contains spices |
| 02/08/2001 | CA2391352A1 Method of microwave heating of food |
| 02/08/2001 | CA2378891A1 Corn based french fry strips |
| 02/07/2001 | EP1074632A1 Process for producing protein hydrolyzate |
| 02/07/2001 | EP1074592A1 Process for preparing beadlets containing fat-soluble substances |
| 02/07/2001 | EP1074188A1 Granular food product |
| 02/07/2001 | EP1074186A2 Irradiation apparatus for food treatment |
| 02/07/2001 | EP1074185A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 02/07/2001 | EP1074184A1 Process and corresponding machines for the preparation of ready-cooked and semi-cooked dishes |
| 02/07/2001 | EP1074183A2 Jelly foods containing agar, xanthan and locust bean gum |
| 02/07/2001 | EP1074182A1 Starch-based puffed snack foods and process for producing the same |
| 02/07/2001 | EP1074181A1 Foaming creamer ingredient and powders containing it |
| 02/07/2001 | EP1073712A1 Dried microorganism cultures and method for producing same |
| 02/07/2001 | EP1073694A1 Trans-xanthophyll ester concentrates of enhanced purity and methods of making same |
| 02/07/2001 | EP1073444A1 A food composition and method of using same |
| 02/07/2001 | EP1073346A1 Healthbar formulations |
| 02/07/2001 | EP1073345A1 Protein supplement, food composition containing same, preparation method and use |
| 02/07/2001 | EP1073344A1 Coated confectionery having a crispy starch based center and method of preparation |
| 02/07/2001 | EP1073343A1 Dietary supplement for preventing or reducing shedding of hair |
| 02/07/2001 | EP1073342A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 02/07/2001 | EP1073341A1 Method of modifying the color of a dairy material |