| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/19/2001 | US6248389 Method for the preparation of a cream substitute |
| 06/19/2001 | US6248387 Psyllium enriched baked snack foods |
| 06/19/2001 | US6248383 Enzyme hydrolyzate of egg albumin |
| 06/19/2001 | US6248381 Method of reconstituting meat from trims |
| 06/19/2001 | US6248379 Puffing cereal grains in mold under pressure |
| 06/19/2001 | US6248378 Expelling liquid; forming liquid-gas interface; fineness, uniform particle sizes |
| 06/19/2001 | US6248376 Calcium enrichment composition and method for producing the same |
| 06/19/2001 | US6248375 Food bar |
| 06/19/2001 | US6248373 Anticholesterol agents |
| 06/19/2001 | US6248347 Calcium assimilation accelerator and calcium-supplementing diet comprising and a method for accelerating calcium assimilation |
| 06/19/2001 | US6248346 Chewing gum and production of the same |
| 06/19/2001 | US6248323 Dietary supplementation with and methods for preparation of yeast-derived chromium salts |
| 06/19/2001 | US6247995 Bioluminescent novelty items |
| 06/19/2001 | US6247394 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 06/19/2001 | CA2206490C Processed fish flesh, fish flesh material used the same and method of preparing processed fish flesh |
| 06/19/2001 | CA1341260C Pharmaceutical and/or dietary compsitions containing l-carnitine and l- lysine |
| 06/17/2001 | CA2329038A1 Cereal flour dough sheet-derived food and production process thereof |
| 06/17/2001 | CA2328579A1 Low calorie nut butters and processes for their production |
| 06/17/2001 | CA2328572A1 Pulverulent hydrated dextrose and its preparation process |
| 06/15/2001 | CA2328304A1 Long chain alcohols provided in edible oils |
| 06/14/2001 | WO2001042309A2 METHOD OF INCREASING THE α-AMYLASE-RESISTANT STARCH CONTENT OF A POLYSACCHARIDE |
| 06/14/2001 | WO2001042263A2 Oligosaccharide mixture |
| 06/14/2001 | WO2001041914A1 Capsule comprising at least a mineral coating consisting of a single chemical compound and a core comprising at least a polyhydroxylated compound |
| 06/14/2001 | WO2001041777A1 Calcium sorbefacients and process for producing the same |
| 06/14/2001 | WO2001041728A1 Fragrance or flavor formulation |
| 06/14/2001 | WO2001041588A2 Roasted nuts and method for preparing roasted nuts |
| 06/14/2001 | WO2001041587A1 A dieto-therapeutic product for adjusting blood sugar and its preparation method |
| 06/14/2001 | WO2001041586A1 Heat treated, whippable oil in water emulsion |
| 06/14/2001 | WO2001041585A1 Sadao's vacuum cooking method |
| 06/14/2001 | WO2001041581A1 Infant formula with improved protein content |
| 06/14/2001 | WO2001041576A1 Coagulation solution for causing coagulation of a collagen |
| 06/14/2001 | US20010003781 Includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to 10-30% solids, separating undissolved solids from diluted soy solubles; food, beverages; genistein, daidzein, low glycitein |
| 06/14/2001 | US20010003619 Comprising an effective proportion of highly crosslinked starch particles with limited swelling, enclosed in a matrix of pregelatinised starch |
| 06/14/2001 | US20010003598 Cream Substitute |
| 06/14/2001 | US20010003597 Contain partially pregelatinised starch consisting of granules pregelatinised to a gelatinisation degree of between 30% to 90%, suitable for static heating or microwave cooking |
| 06/14/2001 | US20010003596 Multi-stage thickening composition comprising compatible first and second thickening agents, the first increasing the viscosity of food product so as to facilitate packaging, the second permitting food to be provided with desired texture |
| 06/14/2001 | US20010003594 Substitute for edible oil and fat |
| 06/14/2001 | US20010003593 Hydrolyzing one or more plant protein containing materials in an aqueous solution using proteolytic enzymes; also enzymes that have fiber hydrolyzing activity; protein material of soya, wheat germ, corn gluten, rice gluten or wheat gluten |
| 06/14/2001 | CA2393266A1 Heat treated, whippable oil in water emulsion |
| 06/14/2001 | CA2362663A1 Method for manufacturing refined fish oil |
| 06/13/2001 | EP1107199A2 Vending apparatus for dispensing hot pizzas |
| 06/13/2001 | EP1106646A1 Excipient and disintegrant composition, process for obtaining the same and its use |
| 06/13/2001 | EP1106599A1 Chromium l-threonate, process for preparation of the same and their use |
| 06/13/2001 | EP1106223A1 Process for obtaining an extract of saffron |
| 06/13/2001 | EP1106181A1 Nutritional compositions for preventing or treating hyperlipoproteinemia |
| 06/13/2001 | EP1106174A1 Compositions containing fat-soluble vitamins |
| 06/13/2001 | EP1106171A1 Fragant formulations |
| 06/13/2001 | EP1106082A1 Creamy cooked food product |
| 06/13/2001 | EP1106081A1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 06/13/2001 | EP1106080A1 Process for activating enzymes in food products by means of electrolysed water |
| 06/13/2001 | EP1106079A1 Dry mixes comprising partially pregelatinised starch |
| 06/13/2001 | EP1106071A2 Butterfat fractions for use in food products |
| 06/13/2001 | EP1106069A1 Process for making a baked alveolar food product |
| 06/13/2001 | EP1106068A2 Process for preparing an emulsifier-containing powder |
| 06/13/2001 | EP1105505A2 Compound and method for the prevention and/or the treatment of allergy |
| 06/13/2001 | EP1105144A1 Composition and method for eliminating undigested fat and reducing cholesterol in the human body |
| 06/13/2001 | EP1105121A1 Ascorbate-isoquercetin compositions |
| 06/13/2001 | EP1105117A1 Bio-chemical germanium complexes with high therapeutic efficiency and wide application spectrum |
| 06/13/2001 | EP1105005A1 Oven-baked french fries having extended hold time |
| 06/13/2001 | EP1105004A2 Process for converting phytate into inorganic phosphate |
| 06/13/2001 | EP1105003A1 Process for the production of masa flour |
| 06/13/2001 | EP1105002A2 Carbohydrates mixture |
| 06/13/2001 | EP1105001A1 Method and apparatus for making bowl-shaped snack food products |
| 06/13/2001 | EP1105000A1 Process for the production of partially gelatinized rice flour |
| 06/13/2001 | EP1104999A1 Protein component for dietetic food |
| 06/13/2001 | EP1104998A1 Composition |
| 06/13/2001 | EP1104997A1 Gel-forming sugar for preparing jam |
| 06/13/2001 | EP1021095A4 Syrups and comestible coatings made therefrom containing an emulsion |
| 06/13/2001 | EP0963379B1 Low density fructan and composition containing it |
| 06/13/2001 | EP0886474B1 Caramels containing a sweetener |
| 06/13/2001 | EP0831727B1 Fat substitutes containing water soluble beta-caroten |
| 06/13/2001 | EP0814673B1 Process and device for maturing foodstuff batches |
| 06/13/2001 | EP0797432B1 Oil-in-water emulsions |
| 06/13/2001 | EP0769916B1 Vegetable crisps and method for their production |
| 06/13/2001 | EP0743851B1 Lipophilic carrier preparations |
| 06/13/2001 | DE19959863A1 Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden A process for increasing the content of a-amylase-resistant starch (RS content) of a polysaccharide, polysaccharides, their use and food with these polysaccharides |
| 06/13/2001 | DE19958985A1 Oligosaccharidmischung Oligosaccharide |
| 06/13/2001 | DE10060643A1 Production from pigskin of consumable collagen membrane used for foodstuffs such as ham involves de-fatting, chemically depilating, acid hydrolyzing comminuting and extruding |
| 06/13/2001 | DE10005808A1 Preparation of template DNA from processed plant-based foods, for detecting genetically modified material in soya products, comprises purification of a crude extract |
| 06/13/2001 | CN1299416A Lucleic and molecules which code for enzymes derived from wheat and are involved in the synthesis of starch |
| 06/13/2001 | CN1299415A Nucleic acid molecules with code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 06/13/2001 | CN1299372A Novel aspartame derivative crystal and process for producing same |
| 06/13/2001 | CN1299371A Novel aspartame derivative crystal and process for producing same |
| 06/13/2001 | CN1299242A Process for producing dry instant soups and sauces |
| 06/13/2001 | CN1299241A Sweetener compositions |
| 06/13/2001 | CN1299240A Novel sweetener compositions |
| 06/13/2001 | CN1299238A Biodegradable protein/starch-based thermoplastic composition |
| 06/13/2001 | CN1299120A Method for labelling edible salt and industrial salt |
| 06/13/2001 | CN1298881A Solid, stable and concentrated type ortho-silicis acid complex based on bio-absorption, and its prepn. method |
| 06/13/2001 | CN1298668A Quickly frozen, meat pie and its preparing method |
| 06/13/2001 | CN1298667A Dried squid, inkfish and abalone |
| 06/13/2001 | CN1298666A Technology for cooking stewed shark's fin |
| 06/13/2001 | CN1298665A Technology for cooking braised shark's fin |
| 06/13/2001 | CN1298664A Technology for preparing dish luohandu |
| 06/13/2001 | CN1298663A Nutritive health-care slitted lean meat |
| 06/13/2001 | CN1298662A Preparation of simulative fat in meat food |
| 06/13/2001 | CN1298661A Health-care food and its production method |
| 06/13/2001 | CN1298660A Preparation and application of nutritive oligose solution |
| 06/13/2001 | CN1298659A Process for preparing flavouring to prevent hepatitis B |
| 06/13/2001 | CN1298658A Process for preparing soluble edible fibres |