| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/25/2001 | CN1064822C Health-care food additive and its preparing method |
| 04/25/2001 | CN1064821C Fibrous konjak and method of manufacturing the same and its use |
| 04/25/2001 | CN1064820C Health-care food with multi-colour |
| 04/25/2001 | CN1064817C A method for improving solubility of vegetable proteins |
| 04/25/2001 | CN1064816C Method for producing health-care products made of snail eggs |
| 04/24/2001 | US6221918 Combination of carotenoids for use as dietary supplement or topical ointment |
| 04/24/2001 | US6221910 Glutamine containing oral replacement solution |
| 04/24/2001 | US6221901 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same |
| 04/24/2001 | US6221644 Polypeptides having phytase activity and nucleic acids encoding same |
| 04/24/2001 | US6221421 Extruded intermediates containing a soluble fiber and food products containing same |
| 04/24/2001 | US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment |
| 04/24/2001 | US6221419 Pectin for stabilizing proteins |
| 04/24/2001 | US6221413 Device and method for puffing products such as foodstuffs and tobacco |
| 04/24/2001 | US6221412 Discoloration inhibition of dairy product colored with riboflavin by adding small concentration of carotenoids |
| 04/24/2001 | US6221408 Pasta composites and process therefor |
| 04/24/2001 | US6221405 Applying tenderizer to frozen, meat portions bonded by applying binder and vacuum packing in a mold such that the tenderizer activates upon thawing without bond failure |
| 04/24/2001 | US6221356 Method of preparation of biologically active Ginkgo biloba product |
| 04/24/2001 | US6221354 Feeding an antigen to a mammal, wherein the mammal is not allowed to ingest a fat-soluble component |
| 04/24/2001 | US6221350 Enhancement of microbial colonisation of the gastrointestinal tract |
| 04/24/2001 | US6220150 Apparatus for producing a reconstitutable dehydrated food product |
| 04/24/2001 | US6220148 Kettle type corn popper |
| 04/24/2001 | CA2216305C System and method for producing seasoned food products |
| 04/24/2001 | CA2188633C Pourable fat-compositions |
| 04/22/2001 | CA2287825A1 Low fat food product |
| 04/19/2001 | WO2001027305A1 Process for producing, methods and compositions of cholesterol lowering agents from higher basidiomycetes mushrooms |
| 04/19/2001 | WO2001027143A1 Lantibiotic |
| 04/19/2001 | WO2001027142A1 Process for producing aspartame derivative, crystals thereof, novel production intermediates therefor and process for producing the intermediate |
| 04/19/2001 | WO2001027123A1 Chromium-histidine complexes as nutrient supplements |
| 04/19/2001 | WO2001026668A1 Compositions with anti-prostate cancer activity |
| 04/19/2001 | WO2001026646A1 NUTRACEUTICAL PRODUCTS CONTAINING SAMe AND DIETARY SUPPLEMENTS AND METHOD OF MANUFACTURING AND USE THEREOF |
| 04/19/2001 | WO2001026492A1 Tacked coiled food products and methods of fabricating |
| 04/19/2001 | WO2001026487A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/19/2001 | WO2001026486A1 Food or dietary composition containing several antioxydants |
| 04/19/2001 | WO2001026485A1 Method for the production of vitaminized and hydrosoluble vitaminized preparations |
| 04/19/2001 | WO2001026484A1 A procedure for the production of fruits and vegetables-fermented extract, and its extract which can be used for flavouring and deodorant |
| 04/19/2001 | WO2001026483A1 Method and rotary blancher for processing food product |
| 04/19/2001 | WO2001026481A1 Fish feed with increased nucleotide content |
| 04/19/2001 | WO2001026479A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN |
| 04/19/2001 | WO2001026474A1 Dough forming apparatus and methods |
| 04/19/2001 | WO2000012720A9 Elongase genes and uses thereof |
| 04/19/2001 | US20010000328 Pasta product and manufacture thereof |
| 04/19/2001 | US20010000327 Introducing the fluid into heat transfer medium in a blancher to more efficiently and more uniformly heat the food products in the blancher which can be used to blanch, cook or pasteurize the food products |
| 04/19/2001 | DE19949459A1 Meat and sausage surface roughened by cutting tool to promote adhesion of bread crumbs without additional edible oil |
| 04/19/2001 | CA2388232A1 Process for producing, methods and compositions of cholesterol lowering agents from higher basidiomycetes mushrooms |
| 04/19/2001 | CA2386859A1 Process for production of aspartame derivative, crystal thereof, novel production intermediate therefor, and process for production of intermediate thereof |
| 04/19/2001 | CA2382669A1 Dough forming apparatus and methods |
| 04/19/2001 | CA2382639A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/18/2001 | EP1092728A2 Biologically digestable complex of orthosilicic acid in a solid, stable and concentrated form and proces for its preparation |
| 04/18/2001 | EP1092352A2 Microbial oil mixtures and uses thereof |
| 04/18/2001 | EP1092351A1 Pasta product and manufacture |
| 04/18/2001 | EP1091658A1 Salt-stable modified starch |
| 04/18/2001 | EP1091656A1 Aqueous extraction process to selectively remove phospholipid from egg yolks |
| 04/18/2001 | EP1091651A1 Continuous shock wave food processing with shock wave reflection |
| 04/18/2001 | EP0897267A4 A process for the production of chromium(iii) salts of short chain fatty acids for use in animals feeds |
| 04/18/2001 | EP0568606B1 Microbial oils and uses thereof |
| 04/18/2001 | CN1291972A Novel capsaicinoide-like substances having ester bond |
| 04/18/2001 | CN1291869A Oven finishing system for food products |
| 04/18/2001 | CN1291868A Sweetening agent |
| 04/18/2001 | CN1291867A Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 04/18/2001 | CN1291866A Pelletisation process |
| 04/18/2001 | CN1291864A Crisping batter and crisping batter-coated food product |
| 04/18/2001 | CN1291455A Health-care short fish |
| 04/18/2001 | CN1291454A Medicinal young dove food as snack |
| 04/18/2001 | CN1291453A Young dove jelly and its preparing process |
| 04/18/2001 | CN1291452A Dove extract and its preparing process |
| 04/18/2001 | CN1291451A Health-care weight losing food for women |
| 04/18/2001 | CN1291450A 竹添加剂 Bamboo additive |
| 04/18/2001 | CN1291449A Colourless soy and its preparing process |
| 04/18/2001 | CN1291448A Liquid flavouring and its preparing process |
| 04/18/2001 | CN1291447A Hot prickled cactus |
| 04/18/2001 | CN1291446A High-cellulose instant noodles |
| 04/18/2001 | CN1291445A Process for eliminating pollution of iron to honey |
| 04/18/2001 | CN1291438A Se and Zn enriched nutritive fresh mushroom noodles and its preparing process |
| 04/18/2001 | CN1064527C Alcohol-less nutrient effervescent beverage and process for producing same |
| 04/18/2001 | CN1064525C Preparation for selenium-rich food additive |
| 04/18/2001 | CN1064524C Composite fungus and its prepn. |
| 04/18/2001 | CN1064523C Soy sauce containing iodine and producing method thereof |
| 04/18/2001 | CN1064522C Packaging instant cordate houttuynia and its preparing method |
| 04/18/2001 | CN1064521C Sweet potato foodstuff |
| 04/18/2001 | CN1064520C Health nutriment series for nursing mother and infant and its preparation |
| 04/17/2001 | US6218436 Administering to subject sufficient amount of meso zeaxanthin to increase serum concentration of carotenoids; therapy or prevention of age-related macular degeneration in human subject by increasing deposition of yellow macular pigment |
| 04/17/2001 | US6218420 For therapy and prophylaxis of alimentary overloads in conditions of elevated body nitrogen requirements, without causing calcium losses |
| 04/17/2001 | US6218192 Method and composition for treatment of headache using magnesium |
| 04/17/2001 | US6218155 Plants and processes for obtaining them |
| 04/17/2001 | US6218013 A non-porous, layered thermoplastic film comprising a polymer film layer and a barrier layer of polyester and compatible etherified, esterified, oxyalkylated and hydrocarbylsilyl etherified cyclodextrin derivative |
| 04/17/2001 | US6217928 Multifreezing steps |
| 04/17/2001 | US6217926 Separation; dilution with water; adjustment ph |
| 04/17/2001 | US6217925 Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity |
| 04/17/2001 | US6217921 Containing emulsifier |
| 04/17/2001 | US6217918 Instant foods |
| 04/17/2001 | US6217915 Feed additive that increases availability of butyric acid and non-digestible oligosaccharides in the G.I. tract |
| 04/17/2001 | US6217879 Peptide mixture; hypotensive agents |
| 04/17/2001 | US6217878 Steam blanching; squeezing |
| 04/17/2001 | US6217311 Apparatus for and method of portioning rice |
| 04/17/2001 | US6217309 Figure cutter for food slices |
| 04/17/2001 | CA2207358C Non-trans, non-temper filling fats |
| 04/17/2001 | CA2115229C Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof |
| 04/12/2001 | WO2001025414A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| 04/12/2001 | WO2001025377A1 Fat originating in cupuassu seed, process for producing the same and use thereof |
| 04/12/2001 | WO2001025365A1 Anticaking and antidusting composition and corresponding methods |