| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/25/2001 | WO2001005285A1 Heat cooking/sterilizing device |
| 01/25/2001 | WO2001005256A1 Liquid food suspension |
| 01/25/2001 | WO2001005255A1 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
| 01/25/2001 | WO2001005253A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 01/25/2001 | WO2001005252A1 Method of processing par-cooked bacon |
| 01/25/2001 | WO2001005251A1 Edible animal muscle protein gels |
| 01/25/2001 | WO2001005250A1 Potassium calcium citrate compositions and methods for production |
| 01/25/2001 | WO2001005249A1 Application of seed meals of certain cereals to the fabrication of food products useful for the treatment of phytate deficiency conditions |
| 01/25/2001 | WO2001005248A1 Multi-stage thickening composition for use with packaged food items and process for using same |
| 01/25/2001 | WO2001005247A1 Thermal and ph stable protein thickening agent and method of making the same |
| 01/25/2001 | WO2001005246A2 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| 01/25/2001 | WO2001005244A1 Feeds and foods for treating or preventig disease accompanying aging, method for feeding klotho mutant homoanimal and feeds therefor |
| 01/25/2001 | WO2001005240A1 Cheese coating composition |
| 01/25/2001 | WO2000064282B1 Nutraceuticals and ingredients for functional foods |
| 01/25/2001 | WO2000059946A8 Hydroxymatairesinol in cancer prevention |
| 01/25/2001 | DE19934064A1 Preparation of color-reduced plant extract used for food and cosmetic production comprises treating the extract with activated carbon |
| 01/25/2001 | DE19933912A1 Herbal composition useful as nutritional supplement and urinary tract disinfectant, containing cranberry extract having antibacterial activity and bilberry extract having taste masking effect |
| 01/25/2001 | CA2375987A1 Liquid food suspension |
| 01/25/2001 | CA2375980A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 01/25/2001 | CA2375969A1 Application of seed meals of certain cereals to the fabrication of food products useful for the treatment of phytate deficiency conditions |
| 01/25/2001 | CA2375933A1 Edible animal muscle protein gels |
| 01/24/2001 | EP1070726A1 Aspartyl dipeptide ester derivatives and sweeteners |
| 01/24/2001 | EP1070504A1 Materials for preventing arteriosclerosis, immunopotentiating materials, vertebrates fed with these materials and eggs thereof |
| 01/24/2001 | EP1070457A1 Soluble composition on the basis of carob germ |
| 01/24/2001 | EP1070136A1 Strain of the microorganism penicillium oxalicum var. armeniaca and its application |
| 01/24/2001 | EP1069836A1 Method for treating various products and installation therefor |
| 01/24/2001 | EP1069834A1 Health-improving spice composition |
| 01/24/2001 | EP1069833A1 Long-life fresh pasta products and methods of producing the same |
| 01/24/2001 | EP0837669A4 Methods and compositions for use against dental calculus in domestic animals |
| 01/24/2001 | CN2415615Y Equipment for making bean products |
| 01/24/2001 | CN1281364A Compositions for weight reduction |
| 01/24/2001 | CN1281340A Mixed crystals comprising Aspartame and Aspartame derivative and process for producing same |
| 01/24/2001 | CN1281339A Sweetener composition |
| 01/24/2001 | CN1281338A Granular sweetener |
| 01/24/2001 | CN1280829A Konjak-glucomannan capsule |
| 01/24/2001 | CN1280797A Glutinous rice sprout beverage and its preparing process |
| 01/24/2001 | CN1280795A Crisp peanut and its preparing process |
| 01/24/2001 | CN1280794A Instant food of natural jellyfish and its making method |
| 01/24/2001 | CN1280793A Between-meal eatable of natural jellyfish and its making method |
| 01/24/2001 | CN1280792A Wujing health-care egg |
| 01/24/2001 | CN1280791A Fruity sausage and its preparing process |
| 01/24/2001 | CN1280790A Method for cooking chicken with unique taste |
| 01/24/2001 | CN1280789A Delicious meat |
| 01/24/2001 | CN1280788A Health-care food for baby and its application method |
| 01/24/2001 | CN1280787A 18-element flavouring and preparing process thereof |
| 01/24/2001 | CN1280786A Salted and/or dried sweetgrass |
| 01/24/2001 | CN1280785A Technology for producing puffed sweet potato crisp |
| 01/24/2001 | CN1280784A Se-enriched garlic food and its preparing process |
| 01/24/2001 | CN1280783A Instant rice flour noodles and preparing process thereof |
| 01/24/2001 | CN1280781A Basic raw material of biological feed and its preparing process |
| 01/24/2001 | CN1280777A Soybean powder as additive of wheat flour food |
| 01/24/2001 | CN1060922C Method for preparing peanut with almond flavour |
| 01/24/2001 | CN1060921C Multi-flavour corn puffed slice and its preparing method |
| 01/24/2001 | CN1060920C Breakfast for children nutrition balance |
| 01/24/2001 | CN1060919C Method for processing instant vermicelli (sheet) made from bean starch |
| 01/24/2001 | CN1060918C Full-nutritive fat-reducing complete food |
| 01/23/2001 | US6177592 Compounds |
| 01/23/2001 | US6177470 Prostaglandin synthesis |
| 01/23/2001 | US6177264 Nucleotide sequences isolated from coryneform which code for ketopantoate hydroxymethyltransferase and pantothenate synthetase of defined amino acid sequences; for recombinant production |
| 01/23/2001 | US6177123 Mixing pea starch or acid-modified pea starch with the wine to form a paste, then drying |
| 01/23/2001 | US6177122 Cancer chemoprotective food products |
| 01/23/2001 | US6177121 Composition and method for producing low cholesterol eggs |
| 01/23/2001 | US6177120 Dietary low cholesterol whole egg or egg yolk product |
| 01/23/2001 | US6177116 Dehydrated potato flakes having a control physical properties during food processing |
| 01/23/2001 | US6177109 Method for producing food product of wheat having improved quality and preservability |
| 01/23/2001 | US6177108 By feeding an animal a feed comprising cultured microorganisms such as thraustochytriales containing omega-3 highly unsaturated fatty acid(o3-fa) to increase the concentration of o3-fa in milk of animal, milking animal |
| 01/23/2001 | US6177107 Foodstuff comprising biotin and one or more b vitamins in given concentration; enhancing the skin and coat condition of an animal |
| 01/23/2001 | US6177064 Anti-cariogenic activity of erythritol |
| 01/23/2001 | US6176970 Delignification of wood pulp |
| 01/23/2001 | US6176916 Gluten lactose blends |
| 01/23/2001 | US6176176 Apparatus for treating cellulosic materials |
| 01/23/2001 | CA2221767C A peptide inhibiting elevations of triglyceride levels in blood and an agent for inhibiting elevations of triglyceride levels in blood comprising the peptide as an active component |
| 01/23/2001 | CA2199469C Method and apparatus for draining ground meats |
| 01/23/2001 | CA2023815C Riboflavin granules containing no inactive ingredient |
| 01/18/2001 | WO2001004636A1 Mammalian cells expressing desaturases and elongases |
| 01/18/2001 | WO2001004338A1 Culture of crypthecodinium cohnii for the synthesis of a polyunsaturated fatty acid |
| 01/18/2001 | WO2001004245A1 Process for separating essential oils from an essential oil-containing material |
| 01/18/2001 | WO2001004207A1 Preparations containing no cross-linking agents |
| 01/18/2001 | WO2001004195A1 Film coatings and film coating compositions based on polyvinyl alcohol |
| 01/18/2001 | WO2001004187A1 Preparations that are devoid of cross-linking agents |
| 01/18/2001 | WO2001004161A1 Novel inulin fractions, preparation and use |
| 01/18/2001 | WO2001004128A1 Bioavailable chelates of creatine and essential metals |
| 01/18/2001 | WO2001003825A1 Method of encapsulating flavors and fragrances by controlled water transport into microcapsules |
| 01/18/2001 | WO2001003716A1 Method of treating malignancies and viral infections and improving immune function with a dietary supplement |
| 01/18/2001 | WO2001003714A1 Use of genera prunus endocarp as a dietary supplement |
| 01/18/2001 | WO2001003712A1 Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement |
| 01/18/2001 | WO2001003691A1 Nutritional composition for weight management |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/18/2001 | WO2001003522A1 Method for washing foodstuff with activated water |
| 01/18/2001 | WO2001003520A1 Juice enriched in beneficial compounds |
| 01/18/2001 | WO2001003518A1 Oven-baked french fries comprising 2,4-decadienal and/or methional |
| 01/18/2001 | WO2001003517A1 Method for the production of an extruded product from grain bran |
| 01/18/2001 | WO2001003513A1 Preparation of sugar-free hard candy |
| 01/18/2001 | WO2000024360A8 Preparation and use of solidified oils |
| 01/18/2001 | DE19932495A1 N-(2-Mercaptoethyl)-1,3-thiazolidine und deren Verwendung als Riech- und Aromastoffe N- (2-mercaptoethyl) -1,3-thiazolidine and their use as perfume and aromatic substances |
| 01/18/2001 | DE19932494A1 4-Alkanoyl-3-thazoline und deren Verwendung als Riech- und Aromastoffe 4-alkanoyl-3-thazoline and their use as perfume and aromatic substances |
| 01/18/2001 | DE19932424A1 Rolled dumpling comprises a covering and a dough |
| 01/18/2001 | DE19932076A1 Vernetzerfreie Zubereitungen Vernetzerfreie preparations |
| 01/18/2001 | DE19932075A1 Vernetzerfreie Zubereitungen Vernetzerfreie preparations |
| 01/18/2001 | DE19932055A1 Preparation of a liquid comprising lactic acid, lactic acid bacteria, enzymes and yeast, used as a soil additive and as a health supplement in food and drink |