| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/13/2001 | CN1298657A Technology for preparing flour food from potato |
| 06/13/2001 | CN1298656A Method for preparing crisp cakes |
| 06/13/2001 | CN1298655A Commercial production technology for instant dishes |
| 06/13/2001 | CN1298654A Method for producing antistaling instant rice-flour noodles |
| 06/13/2001 | CN1298653A Hypolipemic rice-flour noodles and its preparing process |
| 06/13/2001 | CN1298652A Equipment and method for automatically cooking disk |
| 06/13/2001 | CN1298648A Hydrophilic gelatinous sweets |
| 06/13/2001 | CN1066932C Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 06/13/2001 | CN1066930C Cholesterol lowering drink mixture compositions |
| 06/13/2001 | CN1066928C Steamed stuffed bun |
| 06/13/2001 | CN1066927C Method for prepn. of lactic acid and earthworm liquid |
| 06/13/2001 | CN1066926C Method for edible fiber prodn. by fermentation of cocnut juice |
| 06/13/2001 | CN1066925C Process for producing protein gel |
| 06/13/2001 | CN1066924C Method for producing noodles |
| 06/13/2001 | CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor |
| 06/13/2001 | CN1066917C Milk product enriched with ground eggshell |
| 06/12/2001 | US6245934 Reacting n-protected aspartylphenylalanine methyl ester in aqueous medium and in the presence of alcohol with acesulfamic acid and precipitating the salt formed |
| 06/12/2001 | US6245803 Palatable elemental medical food |
| 06/12/2001 | US6245384 Applying powdered waxes; tumbling |
| 06/12/2001 | US6245378 Nutritional supplement for facilitating skeletal muscle adaptation to strenuous exercise and counteracting defatigation in asthenic individuals |
| 06/12/2001 | US6245377 Method of stabilization of rice bran by acid treatment and composition of the same |
| 06/12/2001 | US6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves |
| 06/12/2001 | US6245375 Dressing |
| 06/12/2001 | US6245374 Flexible partially cooked food composition |
| 06/12/2001 | US6245372 Process for preparing food dressings |
| 06/12/2001 | US6245369 Food processing; measurement weight |
| 06/12/2001 | US6245366 Fat-coated encapsulation compositions and method for preparing the same |
| 06/12/2001 | US6245365 Arachidonic acid |
| 06/12/2001 | US6245363 Nutrients |
| 06/12/2001 | US6245360 Nutritional supplement |
| 06/12/2001 | US6244528 Grinding soy beans under controlled temperature and humidity conditions in a mill to a particle size of 5-25 microns |
| 06/12/2001 | US6244169 Automatic apparatus for making rolled sushi |
| 06/12/2001 | US6244164 Process and corresponding machines for the preparation of ready-cooked and semi-cooked dishes |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/12/2001 | CA2223780C Fat substitutes containing water soluble beta-carotene |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | WO2001040902A2 Non-hydroscopic sweetener composition and method for preparation of same |
| 06/07/2001 | WO2001040429A1 Particulate composite material for controlled release of an active agent |
| 06/07/2001 | WO2001040418A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 06/07/2001 | WO2001040213A1 Neutralizing agent for toxin of microorganism belonging to the genus clostridium |
| 06/07/2001 | WO2001040056A1 Multipathway product distribution system and method |
| 06/07/2001 | WO2001039782A1 Radioprotecting agent |
| 06/07/2001 | WO2001039637A1 Coaster for drinking vessels |
| 06/07/2001 | WO2001039616A1 Method for producing instant powder |
| 06/07/2001 | WO2001039615A1 Use of sugar compositions |
| 06/07/2001 | WO2001039614A1 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes |
| 06/07/2001 | WO2001039613A1 Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| 06/07/2001 | WO2001039612A1 Material for making biodegradable mouldings from bran and method thereof |
| 06/07/2001 | WO2001039611A2 Process for cooking food by injecting condensable fluids |
| 06/07/2001 | WO2001039610A2 Citrus flavor and aroma compositions |
| 06/07/2001 | WO2001039609A1 Zootechnical formulations comprising bile acids |
| 06/07/2001 | WO2001039603A1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |
| 06/07/2001 | WO2001039602A1 Method of improving dough and bread quality |
| 06/07/2001 | WO2001039601A1 Nutritional composition |
| 06/07/2001 | WO2001015553B1 Dietary food supplement containing natural cyclooxygenase inhibitors |
| 06/07/2001 | WO2001011992B1 Method and apparatus for producing stranded, ground, meat products and the products so produced |
| 06/07/2001 | US20010003119 Edible, wholly or partially nondigestible low calorie fatty acid polyesters having non-Newtonian pseudoplastic rheology at body temperature; substitute for triglyceride fats in low calorie fat-containing foods; for reducing serum cholesterol |
| 06/07/2001 | US20010003002 As dietary supplement, for treating osteoporosis |
| 06/07/2001 | US20010002674 Vending apparatus for dispensing hot pizzas |
| 06/07/2001 | DE19958472A1 Teilchenförmiges Kompositmaterial zur gesteuerten Freisetzung eines Wirkstoffs Particulate composite material for controlled release of an active substance |
| 06/07/2001 | DE19956772A1 Verwendung von y-Butyrobetain Salzen zur Herstellung von Zubereitungen für die menschliche und tierische Ernährung Use of y-butyrobetaine salts for the production of preparations for human and animal nutrition |
| 06/07/2001 | CA2682110A1 Method of extracting protein from a marine mammal tissue |
| 06/07/2001 | CA2393193A1 Radiation protecting agent |
| 06/07/2001 | CA2392184A1 Nutritional composition |
| 06/07/2001 | CA2392130A1 Material for making biodegradable mouldings from bran and method thereof |
| 06/07/2001 | CA2392118A1 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes |
| 06/07/2001 | CA2392116A1 Method of improving dough and bread quality |
| 06/07/2001 | CA2327424A1 Butterfat fractions for use in food products |
| 06/07/2001 | CA2327404A1 Starch-based food compositions |
| 06/07/2001 | CA2327369A1 Diluent and disintegrating composition, process for obtaining it and its use |
| 06/07/2001 | CA2326968A1 Method of making a collagen membrane from porcine skin |
| 06/06/2001 | EP1104675A1 Agent for regulating iodine exchange or for preventing iodine-deficit conditions |
| 06/06/2001 | EP1104657A1 Packaged reconstituted food product |
| 06/06/2001 | EP1104656A2 Substitute for edible oil and fat |
| 06/06/2001 | EP1104654A1 Production of hydrolysate seasoning |
| 06/06/2001 | EP1104652A1 Hydrocolloid confectionery product |
| 06/06/2001 | EP1104477A1 Increasing stearate content in soybean oil by expression of acyl-acp thioesterase |
| 06/06/2001 | EP1104287A2 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof |
| 06/06/2001 | EP1104281A1 Incorporation of exogenous lactic bacteria into the oral microflora |
| 06/06/2001 | EP1104249A1 Calcium sensitive pectin composition |
| 06/06/2001 | EP1104245A1 Sodium bisulfate as acidulant in foods |
| 06/06/2001 | EP1021083A4 A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat |
| 06/06/2001 | EP0938575B1 Zearalenone detoxification compositions and methods |
| 06/06/2001 | EP0745096B1 Energy formulation |
| 06/06/2001 | CN2432786Y Noodels |
| 06/06/2001 | CN1298454A Process for producing protein hydrolyzate |
| 06/06/2001 | CN1298413A Process for producing fractionated pectin products |
| 06/06/2001 | CN1297993A Production process of liquid fungus strain for food and medicine |
| 06/06/2001 | CN1297754A Tonic food capable of lowering blood lipoid, resisting senility and regulating immunity |
| 06/06/2001 | CN1297705A Almond powder and its production process |
| 06/06/2001 | CN1297704A Fish sausage |
| 06/06/2001 | CN1297703A Cola chicken cooking method |
| 06/06/2001 | CN1297702A Gamma-linolenic acid replenishing additive for food, medicine and cosmetics |
| 06/06/2001 | CN1297701A Hot and spicy gourmet powder and its production process |
| 06/06/2001 | CN1297700A Potato chip |
| 06/06/2001 | CN1297699A Comprehensive utilization process of extracting effective components from tomato |
| 06/06/2001 | CN1297698A Soybean milk power increasing essence and its application |
| 06/06/2001 | CN1297697A Production process of instant fresh rice flour noodles |
| 06/06/2001 | CN1297696A Production process of fast-frozen sandwiched dougb drop |
| 06/06/2001 | CN1297695A Method of producing non-fried instant noodles by using corn endosperm or other shelled grains and potato starch |