| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/12/2001 | WO2001025263A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/12/2001 | WO2001025262A1 Sweetener compositions with high degree of sweetness having improved sweetness, corrigents and utilization thereof |
| 04/12/2001 | WO2001025261A1 Aspartyl dipeptide ester derivatives and sweetening agents |
| 04/12/2001 | WO2001025260A1 Process for the production of aspartyldipeptide ester derivatives, novel intermediates therefor and process for the production of the intermediates |
| 04/12/2001 | WO2001025259A1 Processes for producing and purifying aspartame derivatives and process for producing production intermediates |
| 04/12/2001 | WO2001024816A2 Compositions and methods relating to the inhibition of casomorphin and gluteomorphin |
| 04/12/2001 | WO2001024802A1 Antiobestic agents |
| 04/12/2001 | WO2001024772A1 Formulation for menopausal women |
| 04/12/2001 | WO2001024645A1 Nutritional composition |
| 04/12/2001 | WO2001024644A1 Soy milk compositions and methods of preparation |
| 04/12/2001 | WO2001024643A1 Co-crystallized surfactant blend |
| 04/12/2001 | WO2001024642A1 Nutritional composition for treating inflammatory bowel diseases |
| 04/12/2001 | WO2001024639A1 Use of water-soluble phosphates to control pse condition in muscle products |
| 04/12/2001 | WO2001024636A1 Process for improving human and animal health |
| 04/12/2001 | WO1997012524A3 Method of processing protein-containing plants |
| 04/12/2001 | US20010000231 N- [N- (3,3-dimethylbutyl) -L-alpha-aspartyl] -L- phenylalanine 1-methyl ester agglomerate |
| 04/12/2001 | CA2645397A1 Formulation for menopausal women |
| 04/12/2001 | CA2387773A1 Anticaking and antidusting composition and corresponding methods |
| 04/12/2001 | CA2386245A1 Co-crystallized surfactant blend |
| 04/12/2001 | CA2386036A1 Antiobesity agent |
| 04/12/2001 | CA2385968A1 Aspartyl dipeptide ester derivatives and sweeteners |
| 04/12/2001 | CA2385864A1 Compositions and methods relating to the inhibition of casomorphin and gluteomorphin |
| 04/12/2001 | CA2385767A1 Solid sweetener compositions, liquid sweetener compositions and uses thereof |
| 04/12/2001 | CA2385759A1 Sweetener compositions with a high intense of sweetness having improved sweetness, taste modifier and uses thereof |
| 04/12/2001 | CA2385696A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| 04/11/2001 | EP1090636A1 High lipid diet |
| 04/11/2001 | EP1090635A2 Use of ferulic acid for treating hypertension |
| 04/11/2001 | EP1090558A1 Psyllium husk product |
| 04/11/2001 | EP1090557A1 Savoury flavour comprising 2-methyl-furan -3-thiol and/or a derivative and methylenedithiol and/or a derivative |
| 04/11/2001 | EP1090556A1 Method for producing a microwavable frozen food product comprising carbon dioxide bubbles |
| 04/11/2001 | EP1089748A1 Water-soluble native dry plant extract, especially ginkgo biloba extract with a high terpenoid and flavone glycoside content |
| 04/11/2001 | EP1089744A2 Neuroprotective composition for the prevention and/or treatment of nervous and behavioural alterations due to anxiety states or depression, comprising acetyl-l-carnitine and hypericin |
| 04/11/2001 | EP1089742A2 Composition for the prevention and/or treatment of osteoporosis and alterations due to menopause syndrome, comprising propionyl-l-carnitine and genistein |
| 04/11/2001 | EP1089716A1 Ingestible elements |
| 04/11/2001 | EP1089639A1 Limitation of browning in food products |
| 04/11/2001 | EP1089637A1 Sugar-free, low-calorie base for hard-boiled confections |
| 04/11/2001 | EP1089636A1 Flavor enhancer |
| 04/11/2001 | EP1089632A1 Method and device for cooking and vacuum packing of mussels with microwaves |
| 04/11/2001 | EP0993253A4 Spreadable nonfat protein compositions |
| 04/11/2001 | EP0674485B1 Improved beverages using tamarind extract |
| 04/11/2001 | CN2426278Y Apparatus for producing cold dough sheet |
| 04/11/2001 | CN1291237A Strain of the microorganism penicillium oxalicum Var armeniaca and its application |
| 04/11/2001 | CN1291081A Frozen aerated confectionery product containing patterns, method and apparatus for producing the same |
| 04/11/2001 | CN1291079A Chicken meat product |
| 04/11/2001 | CN1290494A Dry pot dish |
| 04/11/2001 | CN1290493A Method for using lemon grass |
| 04/11/2001 | CN1290492A Forced linseed emulsion and power crystal |
| 04/11/2001 | CN1290491A Sea cucumber sog sauce and its producing method |
| 04/11/2001 | CN1290490A Buckwheat sog sauce and its producing method |
| 04/11/2001 | CN1290489A production method for water boiled instant food |
| 04/11/2001 | CN1290487A Pressure reducing process of producing bone protein liquid and bone marrow powder from fresh animal bone |
| 04/11/2001 | CN1064397C Deoxygenating of an oil product with a laccase |
| 04/11/2001 | CN1064396C Extraction of yolk oil |
| 04/11/2001 | CN1064381C Pectin composition, edible composition containing it and its use |
| 04/11/2001 | CN1064261C Ginseng royal jelly without delaminating deposition and its preparing method |
| 04/11/2001 | CN1064239C High calcium matter for child and its prepn. |
| 04/11/2001 | CN1064220C Milk dumplings |
| 04/11/2001 | CN1064219C Method for prepn. of pickled bamboo shoot |
| 04/10/2001 | US6214831 Pharmaceutical composition containing evodiamine compound and method for improving lipid metabolism or antiobesity |
| 04/10/2001 | US6214788 Perfumes and flavors |
| 04/10/2001 | US6214585 Polypeptide hydrozylates for use in food processing; mixing lactobacillus with hydrolyzed polypeptide, heat and recover sweetened hydrozylate |
| 04/10/2001 | US6214406 Method of making an extruded instant granular food product |
| 04/10/2001 | US6214403 Preparation of breading product and breaded foodstuffs for oven-cooking |
| 04/10/2001 | US6214402 Mixing sugar with water with agitation to form mixture; heating mixture; seeding mixture with premix of n-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenylalanine 1-methyl ester or salt; removing from heat; cooling |
| 04/10/2001 | US6214400 Method for processing food product |
| 04/10/2001 | US6214399 For compressing and baking such food to yield shaped products such as pie shells |
| 04/10/2001 | US6214396 Method and plant for extracting fish oil and resulting products |
| 04/10/2001 | US6214395 Pyrolysing a delignified wood pulp to produce a liquid smoke browning agent solution having low phenols content that is incapable of imparting smokey flavor to food and having stain index to impart browning to food |
| 04/10/2001 | US6214393 Method of curing and processing par-cooked bacon derived from pork bellies |
| 04/10/2001 | US6214373 Nutritional composition for treating inflammatory bowel diseases |
| 04/10/2001 | US6214372 Supplementing diet, comprising orally administering conjugated linoleic acid isomer mixture consisting of t10,c12-linoleic acid and c9,t11-linoleic acid in a ratio greater than 1.2:1 as analyzed by gas chromatography |
| 04/10/2001 | US6214349 Composition for limiting the assimilation of dietary fat and methods of making and using same |
| 04/10/2001 | CA2070421C L-aspartic or l-glutamic acid-derived sweetener and process for its preparation |
| 04/08/2001 | CA2317062A1 Psyllium husk product |
| 04/05/2001 | WO2001023408A1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 04/05/2001 | WO2001023407A1 Sapogenin derivatives and their use in the treatment of cognitive dysfunction |
| 04/05/2001 | WO2001023064A1 Method and installation for setting in adsorbed state on a porous support active compounds contained in a product |
| 04/05/2001 | WO2001022977A2 Echinacea supplement and method of manufacture |
| 04/05/2001 | WO2001022972A2 Immunostimulatory nucleic acids |
| 04/05/2001 | WO2001022838A1 Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |
| 04/05/2001 | WO2001022837A1 Composition comprising casein protein and whey protein |
| 04/05/2001 | WO2001022836A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 04/05/2001 | WO2001022835A1 Layered cereal bars and their methods of manufacture |
| 04/05/2001 | WO2001022834A2 Vegetarian foodstuff |
| 04/05/2001 | WO2001022833A1 Pigment-containing materials to be added to feeds |
| 04/05/2001 | WO2001008506A8 Dealkalization method and apparatus for use with point-of-purchase carbonated beverage dispensers |
| 04/05/2001 | WO2000069447A3 Use of mushroom spawn as a supplement or support for therapeutic nutritional or micronutritional formulations |
| 04/05/2001 | WO2000064493A3 Method and apparatus for pressure processing a pumpable substance |
| 04/05/2001 | WO1999049022A9 Phytase variants |
| 04/05/2001 | US20010000151 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal |
| 04/05/2001 | DE19948652A1 Dough-type health food useful as aphrodisiac and general tonic, containing nuts, spice seeds, spices, hemp, water melon seeds, mulberries, almonds, raisins, dates, honey and jujubes |
| 04/05/2001 | DE19942106A1 Teigware, welche beim Rehydratisieren die Form verändert Pasta, which changes the shape of the rehydrating |
| 04/05/2001 | CA2388055A1 Immunostimulatory nucleic acids |
| 04/05/2001 | CA2383995A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 04/05/2001 | CA2322249A1 Microwaveable pasta pie |
| 04/04/2001 | EP1088832A1 Highly resistant granular starch |
| 04/04/2001 | EP1088829A1 Novel aspartyl dipeptide ester derivatives and sweeteners |
| 04/04/2001 | EP1088552A1 Compositions containing pinolenic acid and its use a health component |
| 04/04/2001 | EP1088487A2 Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| 04/04/2001 | EP1088486A2 Stable powder compositions comprising vitamins and/or carotenoids and their preparation |