| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/03/2001 | CN1278828A Sweetener salts of N-[N-3,3-dimethylbutyl)-L-&alpha,-aspartyl]-L-phenylalaning 1-methyl ester |
| 01/03/2001 | CN1278827A Acid salts of N-[N-(3,3-dimethylbutyl)-L-alpha, -aspartyl]-L-phenylalanine 1-methyl ester |
| 01/03/2001 | CN1278826A Metal complexes of N-[N-(3,3-dimethylbutyl)-L-alpha, -aspartyl]-L-phenylalanine 1-methyl ester |
| 01/03/2001 | CN1278786A Short chain diesters and process for their production |
| 01/03/2001 | CN1278704A Emulsifier-lipid composition |
| 01/03/2001 | CN1278411A Mutton Puoduct and its puoduction process |
| 01/03/2001 | CN1278410A Wild mushroom soup material |
| 01/03/2001 | CN1278409A Astragalus Membranaceus-mushroom powder food and its making process |
| 01/03/2001 | CN1278408A Instant seasoned millet mush and its production process |
| 01/03/2001 | CN1278405A Health tea |
| 01/03/2001 | CN1060045C Positive molecular bone intensifying agent and its producing technology |
| 01/03/2001 | CN1060030C Health-care tonic oral liquid and its preparing method |
| 01/03/2001 | CN1060029C Method for improving the qualities of meat and meat piece treated thereby |
| 01/03/2001 | CN1060028C Health food made from cereal, vegetable and fruit |
| 01/03/2001 | CN1060027C Method for preparation of sauerkraut by multiple-strain fast fermentation |
| 01/03/2001 | CN1060026C Production process of taro powder |
| 01/03/2001 | CN1060025C Method for manufacturing packed wet-type instant noodles |
| 01/03/2001 | CN1060018C Milk powder with pollen and its production process |
| 01/02/2001 | US6169118 Two flavoring oils and lauryl alcohol for use in an orally administered formulation |
| 01/02/2001 | US6168822 Separating muscle, fat, and femur bone from green ham, processing muscle and fat to form aggregation of cured muscle, fat, and bone, cooking aggregate under vacuum; chilling, removing from film package, smoking; slicing |
| 01/02/2001 | US6168821 Fruit juice and/or vegetable juice which includes natural grains and/or a derivative product of the grain to enhance the nutritional value of the juice without adversely affecting the flavor and appearance of the juice |
| 01/02/2001 | US6168820 Process of modifying texture of food products |
| 01/02/2001 | US6168819 Upon reconstitution in a hot coffee beverage, provides a thick, creamy foam having a semi-solid texture similar to that of the surface foam provided by steamed milk in conventional brewed hot cappuccino beverages |
| 01/02/2001 | US6168817 Method for the continuous production of three-dimensional snacks and apparatus for performing the method |
| 01/02/2001 | US6168814 Continuous shock wave food processing with shock wave reflection |
| 01/02/2001 | US6168811 A ready-to-eat cereal coated with agglomerated fortificant particles comprising a fortificant and an agglomerating agent that masks the taste of the fortificant. |
| 01/02/2001 | US6168802 In the last few years there has been considerable interest among athletes in creatine, which occurs abundantly in skeletal muscle. |
| 01/02/2001 | CA2196582C Water continuous edible spread |
| 01/02/2001 | CA2158001C Calcium fortified beverages |
| 01/02/2001 | CA2113274C Hops-derived foam stability and bittering agents isomerized-.alpha.-acids |
| 01/02/2001 | CA2019973C Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| 12/30/2000 | CA2313011A1 Encapsulation of active ingredients |
| 12/28/2000 | WO2000079265A1 Method for the analysis of a nutritive product |
| 12/28/2000 | WO2000078982A1 Process for the enzymatic modification of pectin |
| 12/28/2000 | WO2000078980A1 Method for producing plants with increased flavonoid and phenolic compound content |
| 12/28/2000 | WO2000078902A2 Method for fractionating cooking oil |
| 12/28/2000 | WO2000078636A1 Flexible food bag |
| 12/28/2000 | WO2000078349A1 Method for obtaining health-promoting products and resulting products |
| 12/28/2000 | WO2000078325A1 Synergistic compositions containing lycopene and silymarin for treatment of liver disease |
| 12/28/2000 | WO2000078322A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/28/2000 | WO2000078321A1 Agent for regulating iodine exchange or for preventing iodine-deficit conditions |
| 12/28/2000 | WO2000078320A1 Cartilage enhancing food supplements and methods of preparing the same |
| 12/28/2000 | WO2000078165A1 Metal salts of fatty acids as moisture barrier in battered and breaded foods |
| 12/28/2000 | WO2000078164A1 Processed cereal grains fortified with amino acid chelates |
| 12/28/2000 | WO2000078163A2 Puffable half-product |
| 12/28/2000 | WO2000078162A2 Acid oil-in-water emulsified composition |
| 12/28/2000 | WO2000078161A2 Cereal grain kernels fortified with amino acid chelates |
| 12/28/2000 | WO2000078127A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 12/28/2000 | WO2000059319B1 Method of seasoning food |
| 12/28/2000 | WO2000054754A3 Composition comprising isoquercetin and ascorbic acid in a sustained release form |
| 12/28/2000 | WO2000054575A3 Infant formulas and other food products containing phospholipids |
| 12/28/2000 | WO2000044304A3 Filled edible product, and system and method for production of a filled edible product |
| 12/28/2000 | CA2377281A1 Processed cereal grains fortified with amino acid chelates |
| 12/28/2000 | CA2377274A1 Cereal grain kernels fortified with amino acid chelates |
| 12/28/2000 | CA2373910A1 Process for the enzymatic modification of pectin |
| 12/28/2000 | CA2373375A1 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/28/2000 | CA2345350A1 Agent for regulating iodine exchange or for preventing iodine-deficit conditions |
| 12/28/2000 | CA2340319A1 Method for producing plants with increased flavonoid and phenolic compound content |
| 12/27/2000 | EP1063177A1 Methods and devices for packaging and treating alive bivalves |
| 12/27/2000 | EP1062954A1 Process for producing glycolytic metabolism regulators |
| 12/27/2000 | EP1062941A2 Deodorants for foods and beverages, oral compositions and toiletry products |
| 12/27/2000 | EP1062879A1 Aqueous solution for the parenteral nutrition |
| 12/27/2000 | EP1062878A1 Mixed crystals comprising aspartame and aspartame derivative and process for producing the same |
| 12/27/2000 | EP1062876A1 Caseinoglycomacropeptides as calcification agent |
| 12/27/2000 | EP1062875A1 Device for making moulded confectionery products |
| 12/27/2000 | EP1062873A1 Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
| 12/27/2000 | EP1062245A1 Products comprising inactivated yeasts or moulds and active vhh-type antibodies |
| 12/27/2000 | EP1061911A2 Novel methods for treating disorders in which docosahexaenoic acid (dha) levels are affected |
| 12/27/2000 | EP1061896A1 Cosmetic method of treating skin |
| 12/27/2000 | EP1061887A1 Novel use of phospholipids of vegetable and animal origin in nutritional therapy |
| 12/27/2000 | EP1061842A1 Drum cooker |
| 12/27/2000 | EP1061818A1 Imbibant grains for bakery and other uses |
| 12/27/2000 | EP1061817A1 Food composition containing a monoglyceride mesomorphic phase |
| 12/27/2000 | EP1061816A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 12/27/2000 | EP1061815A1 Canned filled pet food |
| 12/27/2000 | EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 12/27/2000 | EP1061811A1 Whey salt powder, process for its production and its use |
| 12/27/2000 | EP0845953B1 Method for production sausage preparation based on mushroom raw material and containing vegetal protein |
| 12/27/2000 | EP0831722B1 Gelling system comprising carrageenan and coconut endosperm |
| 12/27/2000 | EP0722277B1 Time-released food energy source |
| 12/27/2000 | CN1278243A Diester amine adducts |
| 12/27/2000 | CN1278182A Citrus peel extract as inhibitor of acyl CoA-cholesterol-0-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall |
| 12/27/2000 | CN1278181A Method for treating diabetes, hyperglycemia and hypoglycemia |
| 12/27/2000 | CN1278171A Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1278170A Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |
| 12/27/2000 | CN1278168A Remed for hepatopathy |
| 12/27/2000 | CN1278148A Flavored nut spreads having milk chocolate flavor and creamy soft texture |
| 12/27/2000 | CN1278147A Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
| 12/27/2000 | CN1278146A Calcium complexes for fortification of foods |
| 12/27/2000 | CN1278145A Prodn. of hydrolysate |
| 12/27/2000 | CN1278144A Storage stable par-fries having reduced levels of pyrazine |
| 12/27/2000 | CN1278142A Flavouring materials for use in tea containing beverages |
| 12/27/2000 | CN1277830A Method and equipment for producing soya bean milk |
| 12/27/2000 | CN1277821A Natural and health-care food and its prepn. method |
| 12/27/2000 | CN1277820A Method for producing instant dumpling and wonton |
| 12/27/2000 | CN1277819A Instant noodle with dehydrated paprika lump |
| 12/27/2000 | CN1277818A Instant noodle with instant dehydrated fruit and vegetable |
| 12/27/2000 | CN1277817A Method and apparatus for producing instant soybean protein isolate |
| 12/27/2000 | CN1277816A Processing art for extracting propolis and removing lead from it |
| 12/27/2000 | CN1277815A Fubi bean curd and method for preparing same |