| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/06/2001 | US6197354 Deodorizing garlic to improve digestion, breaking and separation of cloves, peeling, placing in liquid and heating |
| 03/06/2001 | US6197353 For aqueous gluten colloidal dispersion that imparts gloss byagitation, heating and gelation, hydrolysis of protein and heating colloidal dispersion to deactivate protease and stabilize |
| 03/06/2001 | US6197349 Supercooling a melt of poor water soluble substance, stabilizer, mixing and cooling |
| 03/06/2001 | US6197308 Oleuropein free of monophenolic compounds |
| 03/06/2001 | US6197295 Dietary supplementation with, and methods for administration of yeast-derived selenium product |
| 03/06/2001 | US6197199 Use of protein-polysaccharide complex in removal of contaminants |
| 03/02/2001 | CA2316764A1 Food using y-aminobutyric acid-enriched cruciferous plant |
| 03/01/2001 | WO2001014596A1 Process for production of extra low color cane sugar |
| 03/01/2001 | WO2001014396A1 Flavonoids derived from citrus peels as collagen-induced platelet aggregation inhibitor |
| 03/01/2001 | WO2001014394A2 Derivatized reduced malto-oligosaccharides |
| 03/01/2001 | WO2001014049A1 Rotor disperser and use thereof for manufacturing foodstuffs from vegetal materials |
| 03/01/2001 | WO2001013928A1 Methods of pasteurizing immune substance containing antiinflammatory factor and utilization thereof |
| 03/01/2001 | WO2001013925A1 Remedies |
| 03/01/2001 | WO2001013864A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 03/01/2001 | WO2001013743A1 ASPARTIC AND MALIC ACID INHIBITION OF β-GLUCURONIDASE |
| 03/01/2001 | WO2001013742A1 Ethyl hex-5-enoate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013741A1 Cis-dec-4-enyl acetate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013740A1 Ethyl 3-acetoxy-2-methylbutyrate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013736A1 Apparatus for coating meat |
| 03/01/2001 | WO2001013734A1 A natural tea for curing men's impotence and a method for manufacturing the same |
| 03/01/2001 | WO2001013733A1 Fat or oil composition |
| 03/01/2001 | WO2000072953A3 A method of producing organic emulsifiers and organic surfactants, products produced by said method, and the use of such products |
| 03/01/2001 | WO2000064280A3 Method for preparing dehydrated products |
| 03/01/2001 | WO2000047701A3 Corn fiber for the production of advanced chemicals and materials |
| 03/01/2001 | DE19940925A1 Production of lactic-fermented vegetable shreds, e.g. sauerkraut, involves pressing in oxygen-impermeable fermentation vessel until saturated with expressed liquid around edge, sealing and fermentation at same shape and volume |
| 03/01/2001 | DE19939226A1 Preparation of fried meat-on-a-bone fast food to be held in the hand for consumption, assembles pieces of meat onto e.g. denatured bone |
| 03/01/2001 | DE19938434A1 Low calorie cooked sausages made from mixture of meat emulsion and non-yoghurt dairy product such as buttermilk or cream cheese to reduce cost |
| 03/01/2001 | DE10045329A1 Vegetarian potato frying sausage contains potato powder, leeks, celery, carrots, parsley, onions and condiments |
| 03/01/2001 | CA2383100A1 Aspartic and malic acid inhibition of .beta.-glucuronidase |
| 03/01/2001 | CA2345618A1 Flavonoids derived from citrus peels as collagen-induced platelet aggregation inhibitor |
| 02/28/2001 | EP1078981A1 An alcoholic cream |
| 02/28/2001 | EP1078689A2 Method for producing monodispersed anion exchangers with strong basic functional groups |
| 02/28/2001 | EP1078579A1 A cream |
| 02/28/2001 | EP1078578A1 A cream |
| 02/28/2001 | EP1078577A2 Moulded confectionery product comprising vegetable solids |
| 02/28/2001 | EP1078008A2 Derivatized microfibrillar polysaccharide |
| 02/28/2001 | EP1077726A2 Inhibiting undesirable taste in oral compositions |
| 02/28/2001 | EP1077714A1 Use of arabinoxylans for preparing a composition |
| 02/28/2001 | EP1077617A1 Egg products with significantly reduced cholesterol content and method for producing same |
| 02/28/2001 | EP1077616A1 Nutritional product for a person having renal failure |
| 02/28/2001 | EP1077615A1 Improved method for browning precooked, whole muscle meat products |
| 02/28/2001 | EP0946599B1 Method for improving the exploitability and processability of guar endosperm and products obtained using said method |
| 02/28/2001 | CN1285838A Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 02/28/2001 | CN1285768A Method of encapsulated flavors and fragrances by controlled water trhansport into microcapsules |
| 02/28/2001 | CN1285717A Flavouring material from yeast extracts |
| 02/28/2001 | CN1285194A Crustaceous extract health care foods and preparation method thereof |
| 02/28/2001 | CN1285165A Deep-processing method for semen juglandis and its products of health care walnut oil and defatted walnut powder |
| 02/28/2001 | CN1285164A Method for preparing chewing gum and snack food from pork skin |
| 02/28/2001 | CN1285163A Nutrient soluble granules for fetus |
| 02/28/2001 | CN1285162A Edible fungus (fresh green land produced sevies) products and producing method thereof |
| 02/28/2001 | CN1285161A Tomato powder and production technology thereof |
| 02/28/2001 | CN1285160A Method for working garlic head into garlic rice, garlic kernel, garlic piece, garlic powder and garlic grain |
| 02/28/2001 | CN1285159A Freshness-retaining method for steaming or boiling tender corn |
| 02/28/2001 | CN1285158A Method for deep-frying food by traditional heat source and microwave mode |
| 02/28/2001 | CN1285154A Tea with cooling and refreshing function |
| 02/28/2001 | CN1285153A Apocynum venetum health care tea |
| 02/28/2001 | CN1062596C Sea cucumber health care wine and preparation method |
| 02/28/2001 | CN1062459C Nutrient Chinese medicine oral liquid |
| 02/28/2001 | CN1062431C Preparation of mung bean and radish juice |
| 02/28/2001 | CN1062430C Spirulina paste |
| 02/28/2001 | CN1062429C Capsule health food containing powdered sea-buckthorn oil and production method thereof |
| 02/28/2001 | CN1062428C Calcium-intensified edible salt composition |
| 02/28/2001 | CN1062427C Treating agent for fresh meat fragrance-increasing and peculiar small removing and preparation process thereof |
| 02/28/2001 | CN1062426C Vegetable sausage and productive method |
| 02/28/2001 | CN1062425C Fried dough twist |
| 02/28/2001 | CN1062424C Alpha-pumpkin corn powder |
| 02/28/2001 | CN1062421C Process for the preparation of protein-rich product from brewer's spent grain |
| 02/28/2001 | CN1062419C Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 02/28/2001 | CA2281256A1 Oral compositions having enhanced mouthfeel |
| 02/27/2001 | US6194469 Method for inhibiting cyclooxygenase and inflammation using cherry bioflavonoids |
| 02/27/2001 | US6194467 Diabetes remedies |
| 02/27/2001 | US6194379 Elemental enteral formula |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | US6194019 Delayed release flavorant compositions |
| 02/27/2001 | US6194010 Mix of adhesive starch, dextrin, maltodextrin, tapioca, and/or corn syrup solids; corn starch or xanthan gum; and potato starch or rice flour; crispy coatings |
| 02/27/2001 | US6194009 Instant foods; linoleic and linolenic acids; nutritionally balanced |
| 02/27/2001 | US6193973 Dietary supplement for boosting energy and increasing muscular strength |
| 02/27/2001 | US6193831 Coated sheet method |
| 02/27/2001 | CA2316676A1 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/27/2001 | CA2250620C Novel method of production of mustard powder |
| 02/27/2001 | CA2188983C Pure 3r-3'r stereoisomer of zeaxanthin for treating macular degeneration in humans |
| 02/27/2001 | CA2185165C Process for the synthesis of cationic surfactants derived from the condensation of fatty acids with esterified basic-character amino acids and their application as antimicrobial agents |
| 02/26/2001 | CA2281463A1 Composition comprising micronutrients in combination with prebiotics, probiotics, and synbiotics |
| 02/22/2001 | WO2001012806A2 Odorant-binding human proteins fixing hydrophobic ligands: polypeptides and polynucleotides coding for said polypeptides and uses thereof |
| 02/22/2001 | WO2001012795A1 COMPOSITION AND METHOD FOR TREATING DISEASE BY INCREASING ACTIVATED α2 MACROGLOBULIN IN THE BLOOD AND EXTRAVASCULAR TISSUE |
| 02/22/2001 | WO2001012780A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 02/22/2001 | WO2001012396A1 Cutting and calibrating device |
| 02/22/2001 | WO2001012163A1 Dual iron-containing nutritional supplement |
| 02/22/2001 | WO2001011994A1 Flavored solid-form food product and method of preparation |
| 02/22/2001 | WO2001011992A1 Method and apparatus for producing stranded, ground, meat products and the products so produced |
| 02/22/2001 | WO2001011991A1 Orally dissolvable prenatal multi-vitamin |
| 02/22/2001 | WO2001011990A1 Composition for an infant formula having a low threonine content |
| 02/22/2001 | WO2001011989A1 Flaked r-t-e cereal and method of preparation |
| 02/22/2001 | WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 02/22/2001 | WO2001011985A1 Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same |
| 02/22/2001 | WO2001011976A1 Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product |
| 02/22/2001 | WO2000069470A3 Improved cellular uptake of bioactive agents |
| 02/22/2001 | DE19939350A1 Xanthohumol containing hop extract, useful as additive for beer and non-alcoholic drinks and for treatment of cancers |
| 02/22/2001 | DE19938277A1 Food supplement based especially on chlorophyll and optionally containing insect repellent components, improves metabolic processes |
| 02/22/2001 | DE19938051A1 Kalibrierschneidvorrichtung Calibrated |