| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/22/2001 | CA2381712A1 Odorant-binding human proteins fixing hydrophobic ligands: polypeptides and polynucleotides coding for said polypeptides and uses thereof |
| 02/22/2001 | CA2381279A1 Cutting and calibrating device |
| 02/22/2001 | CA2347094A1 Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 02/21/2001 | EP1077211A2 Process for the production of epigallocatechin gallate |
| 02/21/2001 | EP1077068A1 Utilization of interferon alpha 5 in the treatment of viral hepatopathies |
| 02/21/2001 | EP1077034A1 Flavor delivery system |
| 02/21/2001 | EP1077033A2 Process for making masa flour and steaming device therefor |
| 02/21/2001 | EP1076488A1 Process and apparatus for treating cellulosic materials |
| 02/21/2001 | EP0851738B1 Filled pasta rolled in the shape of a coil |
| 02/21/2001 | EP0646135B1 Food ingredient comprising a gel obtained from plant matter |
| 02/21/2001 | CN1284964A Method for separating and purifying aspartame and aspartame derivative |
| 02/21/2001 | CN1284838A Gelled foods and process for producing the same |
| 02/21/2001 | CN1284837A Process for producing fermented seasonings |
| 02/21/2001 | CN1284559A Awete with rich selenium and other trace elements |
| 02/21/2001 | CN1284544A Health Linggu perpfume and its preduction process |
| 02/21/2001 | CN1284302A Tonic beverage of Chinese woodfrog oil and its preparation |
| 02/21/2001 | CN1284299A Serial dove powder products |
| 02/21/2001 | CN1284298A Method of making fragrant chicken with hispid fig root and oppositeleaf fig root |
| 02/21/2001 | CN1284297A Food additive for diabetic |
| 02/21/2001 | CN1284296A Five-cereal soy sauce and its making process |
| 02/21/2001 | CN1284295A Liquid rice sweetening agent and its production process |
| 02/21/2001 | CN1284294A Production process and use of elsholtzia seasoning |
| 02/21/2001 | CN1284293A Convenient cooking seasoning and its producting process |
| 02/21/2001 | CN1284292A Densified sweet potato starch noodles producing process |
| 02/21/2001 | CN1284291A Making process of aloe dish and boxed aloe dish |
| 02/21/2001 | CN1284290A Xipai gruel and its making process |
| 02/21/2001 | CN1284289A Production process of health rice bran-fiber food |
| 02/21/2001 | CN1284288A Kidney bean-maize gruel and its producing process |
| 02/21/2001 | CN1284277A Edible oil Radix Cureumae and its making method |
| 02/21/2001 | CN1062137C Placenta Tonic and its processing method |
| 02/21/2001 | CN1062120C Milky liquid drink extracted from animal bone and its making method |
| 02/21/2001 | CN1062118C Method for producing fermented pickled chinese cabbage |
| 02/21/2001 | CN1062117C Superfine cushaw flour production by air flow pulverizing |
| 02/21/2001 | CN1062114C Milk iodoprotein and its preparation method and use |
| 02/20/2001 | US6191293 Trans-xanthophyll ester concentrates of enhanced purity and methods of making same |
| 02/20/2001 | US6191116 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |
| 02/20/2001 | US6190897 Nucleotide sequence coding hydrolase; for use in digestion of animal feeds |
| 02/20/2001 | US6190890 Amino acid sequence of enzyme with carboxymethyl cellulase, endoglucanase, and beta-glucanase activity; from aspergillus; food processing like vegetable or fruit juice manufacture; antifouling agents for membranes |
| 02/20/2001 | US6190724 Infant formula |
| 02/20/2001 | US6190723 Neutralization of food allergens by thioredoxin |
| 02/20/2001 | US6190722 Mixing an oil soluble flavor with a melted edible fat having a melting point of 30-93 degrees c to form a solution of the oil soluble flavor in the melted fat, cooling, adding super cooling agent to produce solids |
| 02/20/2001 | US6190720 Dispersible sterol compositions |
| 02/20/2001 | US6190717 Placing thin, deformable film tightly against surface of roller having molding grooves, applying food onto film against roller, applying pressure to food, forcing food to deform film and forcing film and food to conform to shape of grooves |
| 02/20/2001 | US6190716 Method for preparing a grape derived product |
| 02/20/2001 | US6190711 Packaged cooked ground meat products and methods of making the same |
| 02/20/2001 | US6190709 Soy protein hydrolysate flavor enhancer which is substantially free of inosine-and guanosine-5'-monophosphates and comprises less than 4% of monosodium glutamate, an amino acid level of from about 20% to about 55%, carbohydrate, protein |
| 02/20/2001 | US6190708 Enzyme preparations for modifying cereal suspensions |
| 02/20/2001 | US6190705 Syrups and comestible coatings made therefrom containing an emulsion |
| 02/20/2001 | US6190686 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 02/20/2001 | US6190680 Oily composition and process for producing the same |
| 02/20/2001 | US6190591 Continuously, by admixing a matrix with a plasticizer and a release rate control compound under low shear conditions, reducting plasticizer content, cooling, admixing with encapsulant, avoiding thermodegradation; extrusion, cutting |
| 02/20/2001 | US6190351 For delivering a colorant dye to a nutritional fluid that flows through the nutritional system. |
| 02/20/2001 | CA2316408A1 A cream |
| 02/20/2001 | CA2316406A1 An alcoholic cream |
| 02/20/2001 | CA2225412C A peptide inhibiting elevations of triglyceride levels in blood and an agent for inhibiting elevations of triglyceride levels in blood comprising the peptide as an active component |
| 02/20/2001 | CA2158991C Adipocyte differentiation inhibiting peptide and adipocyte differentiation inhibiting agent using the peptide as active component thereof |
| 02/20/2001 | CA2072658C Use of honey as vaccine |
| 02/20/2001 | CA2008344C Deodorizer |
| 02/15/2001 | WO2001011015A1 New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 02/15/2001 | WO2001010989A1 Fat compositions |
| 02/15/2001 | WO2001010987A1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 02/15/2001 | WO2001010453A2 Bifidobacteria capable of preventing diarrhea |
| 02/15/2001 | WO2001010452A1 Frozen product and method of oral delivery of active ingredients |
| 02/15/2001 | WO2001010424A2 Reducing cholesterol oxides using n-3-pufa and vitamin e |
| 02/15/2001 | WO2001010249A1 Drinks containing cochineal colorant and method of preventing discoloration thereof |
| 02/15/2001 | WO2001010248A1 Method of producing a health drink by using youngji mushroom |
| 02/15/2001 | WO2001010246A1 Method and apparatus for food marinating |
| 02/15/2001 | WO2001010245A1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage |
| 02/15/2001 | WO2001010244A1 Stabilization of parboiled rice bran by acid treatment |
| 02/15/2001 | WO2001010243A1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup |
| 02/15/2001 | WO2001010241A2 PROCESS FOR COATING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER ONTO A CARRIER |
| 02/15/2001 | WO2001010236A1 CONFECTIONERY FOOD PRODUCTS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE METHYL ESTER |
| 02/15/2001 | WO2001010235A1 Low fat spoonable or spreadable food products |
| 02/15/2001 | WO2001010231A2 Nutritious compositions and food components |
| 02/15/2001 | WO2001010228A1 Shelf-stable complete food pre-mixes |
| 02/15/2001 | WO2001010222A1 A process for making a baked cup shaped food product |
| 02/15/2001 | WO2000063123A8 Purifier |
| 02/15/2001 | WO2000057721A3 Edible solids for treatment of glucose metabolism disorders |
| 02/15/2001 | WO2000056177A3 Pomegranate extracts and methods of using thereof |
| 02/15/2001 | WO2000044237A3 Hyper-absorption of vitamin e dispersed in milks |
| 02/15/2001 | WO2000012112A3 Treatment of lesions with xanthine oxidoreductase |
| 02/15/2001 | DE19938601A1 Use of thaumatin for flavor and aroma harmonization and modification in food, drink, pharmaceutical, tobacco, feedstuffs, cosmetics and diabetic products |
| 02/15/2001 | DE19938278A1 Conditioning starter cultures for producing fermented cereal products, e.g. sourdough, comprises subjecting the culture to sublethal stress to induce tolerance to stress during processing and storage |
| 02/15/2001 | DE19937973A1 Deep-frozen pasta or noodle product in croquette form for deep-frying contains sauce or rice together with melted cheese and is easily prepared |
| 02/15/2001 | DE19936492A1 Cleaning and cold-pressing of grapeseed to give products of high cyclic polyphenol content for use in foods, fodders, medicaments and cosmetics |
| 02/15/2001 | CA2419123A1 A process for making a baked cup shaped food product |
| 02/15/2001 | CA2396249A1 Nutritious compositions and food components containing whey, colostrum and selenium |
| 02/15/2001 | CA2378599A1 Stabilization of parboiled rice bran by acid treatment |
| 02/15/2001 | CA2378420A1 Low fat spoonable or spreadable food products |
| 02/15/2001 | CA2378288A1 Shelf-stable complete food pre-mixes |
| 02/14/2001 | EP1076067A1 Sago fluidity starch and use thereof |
| 02/14/2001 | EP1076064A1 Novel aspartame derivative crystal and process for producing the same |
| 02/14/2001 | EP1076063A1 Novel aspartame derivative crystal and process for producing the same |
| 02/14/2001 | EP1076012A1 Food package having a venting valve and method for preparing such food |
| 02/14/2001 | EP1075836A2 Skin care of food composition containing N-acetyl-glucosamine |
| 02/14/2001 | EP1075798A1 Process for producing dry instant soups and sauces |
| 02/14/2001 | EP1075797A1 Novel sweetener compositions |
| 02/14/2001 | EP1075796A1 Sweetener compositions |
| 02/14/2001 | EP1075794A1 Frozen food |
| 02/14/2001 | EP1075260A2 Novel fatty acid analogues for the treatment of primary and secondary restenosis |