| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/06/2001 | CN1297694A Health food of Qingqian willow leaf and its production process |
| 06/06/2001 | CN1066714C Carotenoid ketones and esters |
| 06/06/2001 | CN1066619C Method for making instant dumpling and wonton |
| 06/06/2001 | CN1066618C Multivitamin nutritive rice condiment |
| 06/06/2001 | CN1066617C Flavouring enhancing composition containing colloidal silica and method for its preparation and use |
| 06/06/2001 | CN1066615C Process for producing soybean protein material |
| 06/05/2001 | US6242621 Biologically favorable ratios for nutritional, therapeutical and pharmacological applications for animal and human consumption |
| 06/05/2001 | US6242237 Dna construct encoding a galactanase having ph optimum above 5.9 from myceliophthora thermophila or humicola insolens; animal feed additive; wine and juice processing |
| 06/05/2001 | US6242226 Products containing a dextran composition obtained from culturing Leuconostoc mesenteroidesssp. cremoris |
| 06/05/2001 | US6242224 Reacting starch with heat resistant enzyme in presence of calcium ion and recovering saccharide products |
| 06/05/2001 | US6242040 Functional sodium chloride compositions |
| 06/05/2001 | US6242039 Stabilized egg flavoring compositions |
| 06/05/2001 | US6242035 Tetrasaccharides units |
| 06/05/2001 | US6242034 From corn; controlled cooking |
| 06/05/2001 | US6242033 High protein cereal |
| 06/05/2001 | US6242032 Mixture of cooked flour, water, cooked starch, gelling agent and oil |
| 06/05/2001 | US6242031 Method of producing dietary fibrous bread |
| 06/05/2001 | US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/05/2001 | US6242029 Food and beverage additive composition produced from saccharum officinarum leaves |
| 06/05/2001 | US6242026 Applying and joining decorative food design; thermal fusion |
| 06/05/2001 | US6242025 Method and apparatus for food marinating |
| 06/05/2001 | US6242023 Method of preparing a multifood component |
| 06/05/2001 | US6242020 Calcium complexes for fortification of foods |
| 06/05/2001 | US6242018 Making food rich in glucosinolates, which are anticancer brocolli extracts such as glucoraphanin |
| 06/05/2001 | US6242015 Process for producing a fruity flavoring agent |
| 06/05/2001 | US6241996 Liquid soy nutritional products |
| 06/05/2001 | US6241987 Dietary supplement containing saw palmetto, pumpkin seed, and nettle root |
| 06/05/2001 | US6241983 Bacteria-and fiber-containing composition for human gastrointestinal health |
| 06/05/2001 | US6240964 Energy attenuation device for a fluid conveying line and method of attenuating energy in such a line |
| 06/04/2001 | CA2327536A1 Particulate composite material for the controlled release of an active ingredient |
| 06/03/2001 | CA2326302A1 Hydrocolloid confectionery product |
| 06/02/2001 | CA2326933A1 Production of hydrolysate seasoning |
| 06/02/2001 | CA2290885A1 Method for processing harbour seal tissues |
| 06/01/2001 | CA2327171A1 Substitute for edible oil and fat |
| 05/31/2001 | WO2001038443A1 A process for the extraction of lycopene |
| 05/31/2001 | WO2001038400A2 Isolation of pectin from soybeans |
| 05/31/2001 | WO2001038396A1 Collagen |
| 05/31/2001 | WO2001037865A1 Compositions and methods for treatment of allergic disorders |
| 05/31/2001 | WO2001037850A2 Use of a milk protein hydrolysate in the treatment of diabetes |
| 05/31/2001 | WO2001037849A1 Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases |
| 05/31/2001 | WO2001037848A1 Mixture of pomegranate seed oil and juice products |
| 05/31/2001 | WO2001037829A1 Composition comprising ozonized oils and/or other ozonized natural and/or synthetic products and their use in pharmaceutical, cosmetic, dietetic or food supplement compositions in human and veterinary medicine |
| 05/31/2001 | WO2001037823A1 Substituted nitrobenzene derivatives as medicines and other useful uses thereof |
| 05/31/2001 | WO2001037781A2 A stable aqueous dispersion of nutrients |
| 05/31/2001 | WO2001037736A1 Method for individual selection of optimal nutrition of a human being |
| 05/31/2001 | WO2001037683A2 Crosslinked protein and polysaccharide biofilms |
| 05/31/2001 | WO2001037682A2 Process for expanded pellet production |
| 05/31/2001 | WO2001037681A1 Phytosterol and phytostanol compositions |
| 05/31/2001 | WO2001037680A1 Food compositions and methods of preparing the same |
| 05/31/2001 | WO2001037679A1 Refrigerator stable raw alimentary paste |
| 05/31/2001 | WO2001037672A1 Extruded and fried snack |
| 05/31/2001 | WO2001010241A3 PROCESS FOR COATING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER ONTO A CARRIER |
| 05/31/2001 | WO2000071140A3 Methods and compositions for modulating immune response and for the treatment of inflammatory disease |
| 05/31/2001 | US20010002489 Methods for increasing stearate content in soybean oil |
| 05/31/2001 | US20010002407 Isolated cherry extract containing anthocyanins, bioflavonoids and phenolics as antiinflammatory and antiarthritic agents; food additives; tablets; enzyme inhibitors |
| 05/31/2001 | US20010002269 Combined multiphase and catagories of foods to improve both taste and nutrition for quick, medium, slow ingredient sensory and nutritional releasing |
| 05/31/2001 | US20010002264 Citrus peel extract as inhibitor of fatty streak formation on the arterial wall |
| 05/31/2001 | DE19957246A1 Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen Food in the form of oil-in-water or water-in-oil emulsions |
| 05/31/2001 | DE19956848A1 Curcumin-Formulierungen Curcumin formulations |
| 05/31/2001 | DE19954233A1 Diabetikernahrung Diabetic Food |
| 05/31/2001 | CA2391499A1 Compositions and methods for treatment of allergic disorders |
| 05/31/2001 | CA2391470A1 Protein and polysaccharide films |
| 05/31/2001 | CA2391457A1 Phytosterol and phytostanol compositions |
| 05/31/2001 | CA2391436A1 Extruded and fried snack |
| 05/31/2001 | CA2389537A1 Mixture of pomegranate seed oil and juice products |
| 05/30/2001 | EP1103579A1 A process for the extraction of lycopene |
| 05/30/2001 | EP1103266A2 Formulations of curcumine |
| 05/30/2001 | EP1103259A1 Use of y-butyrobetaine salts for the preparation of compositions suitable for human or animal nutrition |
| 05/30/2001 | EP1103192A1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 05/30/2001 | EP1103191A1 Foods in the form of oil-in-water or water-in-oil emulsions |
| 05/30/2001 | EP1103173A1 Solid pigment preparations for colouring seeds and liquid-treated seeds |
| 05/30/2001 | EP1102859A1 METHOD FOR OBTAINING FATTY ACIDS FROM BIOMASS BY COMBINED $i(IN-SITU) EXTRACTION, REACTION AND CHROMATOGRAPHY USING COMPRESSED GASES |
| 05/30/2001 | EP1102855A1 Method for producing plants with increased flavonoid and phenolic compound content |
| 05/30/2001 | EP1102817A1 Cellulose fiber based compositions and film |
| 05/30/2001 | EP1102792A1 Thermally-inhibited starch prepared with oligosaccharides |
| 05/30/2001 | EP1102711A1 Microwaveable bag having stand-up, wide mouth, features; and, method |
| 05/30/2001 | EP1102595A2 Methods for increasing the solubility of nutritional materials using probiotic lactic acid-producing bacteria |
| 05/30/2001 | EP1102591A2 Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders |
| 05/30/2001 | EP1102584A2 Antioxidant, antiproliferous composition, comprising a carnitine and a carotenoid |
| 05/30/2001 | EP1102580A2 Formulations having probiotically active microorganisms |
| 05/30/2001 | EP1102550A2 Method for producing a biological substance, biological substance and the use thereof |
| 05/30/2001 | EP1102549A2 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA |
| 05/30/2001 | EP1102548A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 05/30/2001 | EP1102547A1 Heat-stable high-amylopectin starch |
| 05/30/2001 | EP1102544A1 Frozen low-fat food emulsions and processes therefor |
| 05/30/2001 | EP1102543A1 Anti-cariogenic milk product and use |
| 05/30/2001 | EP0879243B1 (n)-(s)-1-phenyl-1-alkanamide (n)-(3,3-dimethylbutyl)-l-aspartyl-d-alpha aminoalkanoic acid for use as a sweetener |
| 05/30/2001 | EP0708603B1 Food products with improved strength |
| 05/30/2001 | CN2431729Y Natural potato strip processing device |
| 05/30/2001 | CN2431728Y Dried bean curd preparing machine |
| 05/30/2001 | CN1297476A Microbial culture with enhanced glutaminase activity and utilization thereof |
| 05/30/2001 | CN1297332A Ready-to-eat cereal and method of preparation |
| 05/30/2001 | CN1297331A Instant noodle fried with hydrogenated vegetable oil and method for mfg. same |
| 05/30/2001 | CN1297330A Starch-based puffed snack foods and process for producing same |
| 05/30/2001 | CN1297040A Process for preparing Mg-enriched spirulina |
| 05/30/2001 | CN1296800A Apparatus for preparing beverages from reconstituted food stuff and method for preparing relative food-stuff products |
| 05/30/2001 | CN1296788A Process for preparing instant mung bean powder |
| 05/30/2001 | CN1296787A Process for producing dried bamboo shoot products |
| 05/30/2001 | CN1296777A Sesame seed processing method |
| 05/30/2001 | CN1296776A Peanut with chestnut taste |