| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/04/2001 | EP1088485A1 Potato ravioli |
| 04/04/2001 | EP1088484A1 Composition based on a dehydrated vegetable comprising a chelate for deodorizing sulfur food and method for preparing same |
| 04/04/2001 | EP1088482A1 Production of prepared meals |
| 04/04/2001 | EP1088082A2 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch |
| 04/04/2001 | EP1088080A1 Cellulase producing actinomycetes, cellulase produced therefrom and method of producing same |
| 04/04/2001 | EP1087781A1 Dietary supplement for supporting cerebrovascular tone |
| 04/04/2001 | EP1087762A1 Composition comprising a carnitine and glutathione, useful to increase the absorption of glutathione and synergize its effects |
| 04/04/2001 | EP1087671A1 Thickening agent based on dried, homogenised fruit or vegetable puree, the preparation thereof and its use in foodstuffs |
| 04/04/2001 | EP1087670A1 Thickening agent based on homogenised vegetable puree, its preparation and its use in foodstuffs |
| 04/04/2001 | EP1075797A9 Novel sweetener compositions |
| 04/04/2001 | EP0896513A4 Spreadable gelled food product |
| 04/04/2001 | CN2425517Y Lontainer for preparing pickles |
| 04/04/2001 | CN1289571A Long-thread peanut vermicelli and its preparing process |
| 04/04/2001 | CN1289570A Tendevloin sausage and its processing method |
| 04/04/2001 | CN1289569A Process for preparing pressed salted duck |
| 04/04/2001 | CN1289568A Health-care additive for wine, beverage, or tonic liquid |
| 04/04/2001 | CN1289567A Nutritive health-care food |
| 04/04/2001 | CN1289566A Beautifying tonic ganoderma gruel |
| 04/04/2001 | CN1289565A Low-temp sulfur treating method for antistaling longan and protecting its colour |
| 04/04/2001 | CN1289564A Refined flavouring |
| 04/04/2001 | CN1289563A Refined flavouring |
| 04/04/2001 | CN1289562A Refined flavouring |
| 04/04/2001 | CN1289561A Refined flavouring |
| 04/04/2001 | CN1289560A Process for preparing crab extract and shrimp extract as flavouring additive of seafood |
| 04/04/2001 | CN1289559A Pickled hot millet and its preparing process |
| 04/04/2001 | CN1289558A Technology and equipment for processing potato flour |
| 04/04/2001 | CN1289557A Bean milk tablet and its preparing process |
| 04/04/2001 | CN1289556A Formula and process for preparing multi-vitamine high-calcium bean milk |
| 04/04/2001 | CN1289555A Technology for producing dried bean curd |
| 04/04/2001 | CN1289554A Dried stewed soybean curd |
| 04/04/2001 | CN1289553A Technology for processing rice flour |
| 04/04/2001 | CN1289552A Process for preparing antistaled fresh rice flour |
| 04/04/2001 | CN1289551A Canned salty gruel |
| 04/04/2001 | CN1063928C Stable preservation method for powdered soft drink preparation and powered soft drink prepn. |
| 04/04/2001 | CN1063927C Method for making cooked food contg. meats with long shelf-life |
| 04/04/2001 | CN1063926C Wood frog ovum composition and its preparation capable of improving calcium absorption function |
| 04/04/2001 | CN1063925C Method for removing seeds before making preserved carambola or carambola jam |
| 04/04/2001 | CN1063924C Method for preparing Sangxue extract |
| 04/04/2001 | CN1063923C Method for producing tasty and crisp flake food |
| 04/03/2001 | US6211221 Administering to females during menses |
| 04/03/2001 | US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products |
| 04/03/2001 | US6210741 Feeding partially ungelatinized grain based material to a cooker extruder having rotating screw; working the grain based material by rotating screw to mix; forcing plasticized mass through orifice in die plate to obtain an extrudate |
| 04/03/2001 | US6210738 Freeze-dried ginseng berry tea |
| 04/03/2001 | US6210735 Heating dry pastas or noodles with dry heat to modify the surface layer portion so that it will neither dissolve or disintegrate after being contacted with water; contacting with water to adjust moisture content; separating; reheating |
| 04/03/2001 | US6210734 Dipping rice grain into warm water to germinate rice and cold-storing germinated rice; cooking cold-stored rice; drying cooked rice with hot air; feeding to two knurling rollers to dehull; spray coating dispersion; fermenting; heating |
| 04/03/2001 | US6210729 Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor |
| 04/03/2001 | US6210728 Positioning pair of forming tools with cavities in opposed facing relation and spaced apart by predetermined distance, continually advancing confectionery feedstock from a supply source and over support surface; cutting, withdrawing |
| 04/03/2001 | US6210722 Beverage containing soluble and insoluble dietary fiber |
| 04/03/2001 | US6210721 Microwave popcorn incorporating coarse salt and method of preparation |
| 04/03/2001 | US6210720 Ready-to-eat cereal products fortified with a nutritionally fortifying ingredient such as calcium |
| 04/03/2001 | US6210719 Yogurt flavor composition |
| 04/03/2001 | US6210701 Comprising rosemary, curcumin, at least one macronutrient selected from the group consisting of protein, carbohydrate and fat, and at least one member of the group consisting of quercetin and rutin |
| 04/03/2001 | US6210700 Enhancement of transplant graft survival through nutritional immunomodulation with omega-9 fatty acid dietary supplement therapy |
| 04/03/2001 | US6210686 Yeast-derived glucomannan fiber; folic acid; vitamin b6; vitamin b12; vitamin e |
| 04/03/2001 | US6210681 Plant proanthocyanidin extracts |
| 04/03/2001 | CA2027831C L-sugar laxatives |
| 03/30/2001 | CA2321322A1 Savoury flavour comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or derivative |
| 03/29/2001 | WO2001021633A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 03/29/2001 | WO2001021605A2 Method for extracting compounds of furan lipids and polyhydroxylated fatty alcohols of avocado, composition based on said compounds and use of said compounds in therapy, cosmetics and food |
| 03/29/2001 | WO2001021272A1 Process for the fractionation of sugar beet pulp |
| 03/29/2001 | WO2001021271A1 Chromatographic fractionation of vegetable material |
| 03/29/2001 | WO2001021208A1 Nutritional supplement for increased energy and stamina |
| 03/29/2001 | WO2001021150A1 Use of a vegetable oil product as agent for increasing skin lipid synthesis |
| 03/29/2001 | WO2001021051A1 Method for deep-frying products to be deep-fried and device for carrying out this method |
| 03/29/2001 | WO2001021016A1 Calcium fortified cereal product and method of preparation |
| 03/29/2001 | WO2001021015A1 Compositions for use as food and in cosmetics characterised by their antilipoperoxidative properties |
| 03/29/2001 | WO2001021014A1 Portion bag containing pre-deep-fried fries |
| 03/29/2001 | WO2001021013A1 The method for final treatment of precooked leguminous plants and cereals |
| 03/29/2001 | WO2001021012A1 Bran products and methods for production thereof |
| 03/29/2001 | WO2001021011A1 Starch product |
| 03/29/2001 | WO2001021010A2 Method and device for preparation of granular caviar |
| 03/29/2001 | WO2001021009A2 Standardized functional food products |
| 03/29/2001 | WO2001021003A1 Cooked meat product and method for preparing same |
| 03/29/2001 | WO2001020969A2 Use of ribose to prevent cramping and soreness in muscles |
| 03/29/2001 | WO2000044235A3 Nutrients rich low fat high fiber carrot product |
| 03/29/2001 | WO1999056563A3 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA |
| 03/29/2001 | DE19944171A1 Method for treating the surface of fresh meat involves treatment of the meat with solid, collagen-based hydrocolloids in powder or granulate form |
| 03/29/2001 | CA2383099A1 Portion bag containing pre-deep-fried fries |
| 03/29/2001 | CA2321328A1 Deodorant for sulfur food and method for preparing the deodorant |
| 03/28/2001 | EP1086952A1 Therapeutic agents |
| 03/28/2001 | EP1086693A1 Compositions containing proanthocyanidin and a vitamin B6 derivative or a salt thereof |
| 03/28/2001 | EP1086627A1 Process for making a composite food product by extrusion in separated sections of an extruder |
| 03/28/2001 | EP1086626A1 Alimentary paste which changes shape on rehydration |
| 03/28/2001 | EP1086233A2 Cloning of human choline / ethanolaminephospho - transferases; synthesis of phosphatidyl - choline, phosphatidyle - thanolamine, and platelet activating factor |
| 03/28/2001 | EP1086140A1 Modified gellan gum composition process for preparation of same and use thereof |
| 03/28/2001 | EP1085940A1 Method and apparatus for forming an encapsulated product matrix |
| 03/28/2001 | EP1085826A1 Blended nut spread compositions |
| 03/28/2001 | EP1085825A1 Novel meat product comprising yogurt and process for producing the same |
| 03/28/2001 | EP1085824A1 Fast cooking converted rice |
| 03/28/2001 | EP1085823A1 Method and installation for converting and preparing rice and converted rice grain lot |
| 03/28/2001 | EP1085822A1 Flavoured noodles |
| 03/28/2001 | EP1085821A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 03/28/2001 | EP1085818A1 Butterlike compositions and methods of manufacturing same |
| 03/28/2001 | EP1085817A1 Cheese flavour |
| 03/28/2001 | EP1085816A1 Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 03/28/2001 | EP1085815A1 Method of reconstituting meat |
| 03/28/2001 | EP0725638B1 Treatment of laminitis |
| 03/28/2001 | EP0719097B1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement |
| 03/28/2001 | CN2424708Y Machine for making soya-bean milk |
| 03/28/2001 | CN1289233A Method for increasing the yield of fruit juice in the exteraction of fruit juice concentrate |