| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/26/2001 | US6251445 Method for producing enzyme-modified cheese flavorings |
| 06/26/2001 | US6251443 Method for producing a savory flavor base |
| 06/26/2001 | US6251441 Stable, optically clear compositions |
| 06/26/2001 | US6251421 Pharmaceutical composition containing psyllium fiber and a lipase inhibitor |
| 06/26/2001 | US6251420 Isoflavanoid formulations for oral administration |
| 06/26/2001 | US6251391 Compositions containing dipepitidyl peptidase IV and tyrosinase or phenylalaninase for reducing opioid-related symptons |
| 06/26/2001 | US6251258 A direct current voltage is applied between electrodes that are provided in an acid solution to deposit heavy metal on electrodes; electrode cleaning step of reversing the polarity applied between said electrodes |
| 06/26/2001 | US6251193 Use of spray-dried and freeze-dried sugarcane leaf essence |
| 06/21/2001 | WO2001044491A1 Method for continuous cultivation of microorganisms of the genus eremothecium |
| 06/21/2001 | WO2001044489A2 Galactomannan oligosaccharides and methods for the production and use thereof |
| 06/21/2001 | WO2001044488A1 Novel substance originating in basidiomycete culture, process for producing the same and use thereof |
| 06/21/2001 | WO2001043758A1 Nutritional composition, methods of producing said composition and methods of using said composition |
| 06/21/2001 | WO2001043757A2 Composition comprising ingredients of panax ginseng and ginko biloba |
| 06/21/2001 | WO2001043753A2 Combination of ginseng and ginkgo to improve cognitive skills |
| 06/21/2001 | WO2001043751A1 Novel helicobacter pylori-binding substances and use thereof |
| 06/21/2001 | WO2001043571A1 Dietary supplement system |
| 06/21/2001 | WO2001043570A1 Composition for improving the proliferative response during adaptation of the gastrointestinal tract and use in short bowel syndrome |
| 06/21/2001 | WO2001043568A1 Solid mixture consisting of foodstuff ingredients and foodstuff additives, method for the production thereof, and their use |
| 06/21/2001 | WO2001043567A1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof |
| 06/21/2001 | WO2001043566A1 Water-soluble bean-based extracts |
| 06/21/2001 | WO2001043565A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 06/21/2001 | WO2001043564A1 Gel products fortified with calcium and method of preparation |
| 06/21/2001 | WO2001043563A1 Use of modified foodstuff ingredients for preventing the development of a diabetes mellitus (iddm) with an existing epidemiologically established risk |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | WO2001043556A1 Method and installation for making flour from ozone-treated grains |
| 06/21/2001 | WO2001008505A9 Methods for suppressing appetite and enhancing exercise and recovery |
| 06/21/2001 | US20010004465 Cereal flour dough sheet-derived food and production process thereof |
| 06/21/2001 | US20010004464 Lower meat support comprising rotatively driven lower shaft and upstanding lower spike for receiving major longitudinal end of cut of boneless meat, lower spike being carried by lower shaft; for forming continuous spiral slice |
| 06/21/2001 | US20010004463 Comprising ungelatinized starch and not less than 50% by weight rice flour; for coating frozen french fries |
| 06/21/2001 | DE19961338A1 Feste Mischung von Lebensmittelinhalts- und Lebensmittelzusatzstoffen, Verfahren zu ihrer Herstellung und Verwendung derselben Solid mixture of food ingredients and food additives, process for their preparation and use thereof |
| 06/21/2001 | DE19961182A1 Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung Galactomannan oligosaccharides and processes for their preparation and their use |
| 06/21/2001 | DE19961030A1 Aromen und Aromakompositionen enthaltend 4,8-Dimethyl-3,7-nonadien-2-on und ein Verfahren zu dessen Herstellung Flavors and flavor compositions containing 4,8-dimethyl-3,7-nonadien-2-one and a process for its preparation |
| 06/21/2001 | DE19959036A1 Verfahren zur Herstellung von Pulverprodukten A process for the preparation of powder products |
| 06/21/2001 | CA2839066A1 Hybrid promoter for use in plants |
| 06/21/2001 | CA2641218A1 Hybrid promoter for use in plants |
| 06/21/2001 | CA2640686A1 Novel plant expression constructs |
| 06/21/2001 | CA2394785A1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof |
| 06/21/2001 | CA2394640A1 Galactomannan-oligosaccharides and methods for the production and use thereof |
| 06/21/2001 | CA2394012A1 Combination of ginseng and ginkgo to improve cognitive skills |
| 06/21/2001 | CA2393255A1 Nutritional composition, methods of producing said composition and methods of using said composition |
| 06/21/2001 | CA2392766A1 Novel helicobacter pylori-binding substances and use thereof |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/21/2001 | CA2391259A1 Composition for improving the proliferative response during adaptation of the gastrointestinal tract and use in short bowel syndrome |
| 06/21/2001 | CA2329081A1 Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof |
| 06/21/2001 | CA2316671A1 Nutritional products and method for treating and preventing cancer and other degenerative diseases |
| 06/21/2001 | CA2314388A1 Microwave brownable potato compositions |
| 06/20/2001 | EP1108998A1 Method and apparatus for predicting temperatures of a food product |
| 06/20/2001 | EP1108792A1 Powdered dextrose hydrate and method for preparing same |
| 06/20/2001 | EP1108366A1 Boiled rice containing trehalose and soybean polysaccharide |
| 06/20/2001 | EP1108365A2 Encapsulated long chain alcohols |
| 06/20/2001 | EP1108364A2 Long chain alcohols admixed in sterol compounds |
| 06/20/2001 | EP1108363A1 Long chain alcohols provided in edible oils |
| 06/20/2001 | EP1108360A1 Method of improving dough and bread quality |
| 06/20/2001 | EP1108039A2 Elongase genes and uses thereof |
| 06/20/2001 | EP1108037A1 Nucleic acid molecules which code for enzymes with fructosyltransferase activity and use thereof |
| 06/20/2001 | EP1107826A1 Device for micronizing materials |
| 06/20/2001 | EP1107823A1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 06/20/2001 | EP1107781A2 Treatment of lesions with xanthine oxidoreductase |
| 06/20/2001 | EP1107723A2 A carotenoid composition containing phytoene and phytofluene |
| 06/20/2001 | EP1107671A1 Novel inulin fractions, process for preparing same, and food products containing said inulin fractions |
| 06/20/2001 | CN2434889Y Clean edible seaweed vegetable |
| 06/20/2001 | CN2434888Y Noodle-boiling utensil |
| 06/20/2001 | CN2434887Y Once shaped cake-making machine |
| 06/20/2001 | CN1300214A Composition comprising acarnitine and glutathione, useful to incrense the absorption of glutathione and synergize its effects |
| 06/20/2001 | CN1300212A Novel fatty analogues for the treatment of obesity, hypertension and fatty liver |
| 06/20/2001 | CN1300211A Novel fatty analogues for the treatment of premary and secondary restenosis |
| 06/20/2001 | CN1300192A Method for producing processed fish meat products |
| 06/20/2001 | CN1300191A Nutritional product for a person having renal failure |
| 06/20/2001 | CN1300190A Carotenoid and other anti-oxidants extraction |
| 06/20/2001 | CN1300189A Products containing polyphenol(S) and L-arginine to stimulate nitric oxide production |
| 06/20/2001 | CN1300187A Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 06/20/2001 | CN1299818A Tea flavone as one flavone compound from tea |
| 06/20/2001 | CN1299618A Domplings stuffing of undaria pinnatifide |
| 06/20/2001 | CN1299617A Kelp stuffing for dumplings |
| 06/20/2001 | CN1299616A Production of salted jellyfish |
| 06/20/2001 | CN1299615A Food with fiber tissue made from fish protein |
| 06/20/2001 | CN1299614A Superfine fresh bone powder and its production process and use |
| 06/20/2001 | CN1299613A Blood sugar reducing food |
| 06/20/2001 | CN1299612A High-cellulose food and its preparation |
| 06/20/2001 | CN1299611A Production process of preserved tea fruit |
| 06/20/2001 | CN1299610A Vegetable pudding as one kind of natural green food |
| 06/20/2001 | CN1299609A Frozen corn juice for beverage and its production process |
| 06/20/2001 | CN1299602A Rhodiola tea |
| 06/20/2001 | CN1067389C Benzodihydropyran assorbic acid derivatives, their preparation and use |
| 06/20/2001 | CN1067275C Snow ganoderma lucidum oral liquid |
| 06/20/2001 | CN1067229C Nutritious drink containing sugar-cane juice and tonic milk |
| 06/20/2001 | CN1067227C Natural bamboo juice product and producing process thereof |
| 06/20/2001 | CN1067226C Soybean peptide ammino acid oral liquid and its prepn. |
| 06/20/2001 | CN1067225C Lingtong black seasame sheets |
| 06/20/2001 | CN1067224C Pearl, shark bone, oyster shell and inkfish bone softening honey and preparation method of its series products |
| 06/20/2001 | CN1067223C Lactose-containing food composition for infants |
| 06/20/2001 | CN1067222C Health-care food for invigorating brain and anti tiredness |
| 06/20/2001 | CN1067221C Spirulina milk powder and its preparing process |
| 06/20/2001 | CN1067219C Lead-less preserved egg preserving agent and method for processing preserved egg using said agent |
| 06/19/2001 | US6248910 Process for extracting oil from oil-bearing naturally occurring organic materials |
| 06/19/2001 | US6248909 Triglyceride and composition comprising the same |
| 06/19/2001 | US6248905 Oil-solubility; easily permeate into living tissues to release l-ascorbic acid, resulting in an exertion of the physiological action inherent to l-ascorbic acid. |
| 06/19/2001 | US6248784 Infant formula and methods of improving infant stool patterns |
| 06/19/2001 | US6248776 Anti-first-pass effect compounds |
| 06/19/2001 | US6248390 Fiber-water—water containing soluble fiber |