| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/2001 | US6255346 Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing the abuse of alcohol in healthy subjects |
| 07/03/2001 | US6255341 Nutrients; mixture of vitamins, triglycerides and protein |
| 07/03/2001 | US6255337 Anti-first-pass effect compounds and citrus extract |
| 07/03/2001 | US6254918 Sauce aid |
| 07/03/2001 | US6254917 Process for preparing pretzel chips |
| 07/03/2001 | US6254913 Filtration and pasteurizing wet pulp from mulberries |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 07/03/2001 | US6254911 Method of making plate-like frozen raw hamburger-like matter packaged by film |
| 07/03/2001 | US6254910 Enveloping cream-textured matrix of process unstable or sensitive material; coextrusion, food processing |
| 07/03/2001 | US6254906 Dough comprising water, durum wheat semolina and cereal flour, mixture of a pasty component and heterogenous layer; spices and condiments are directly incorporated into pasta |
| 07/03/2001 | US6254905 Food additive slurry or powder composition and food composition containing same and method of making |
| 07/03/2001 | US6254904 Comprising: (6s)-tetrahydrofolic acid and derivatives and polyglutamyl derivatives; multivitamin breakfast foods, infant formulas, dietary supplements and animal feed preparation |
| 07/03/2001 | US6254901 Methods for producing fermented food from soymilk refuse |
| 07/03/2001 | US6254886 Multilayer tablet |
| 07/03/2001 | US6253668 Compound type kimchi storage device |
| 06/28/2001 | WO2001046133A1 Processes for extracting carotenoids and for preparing feed materials |
| 06/28/2001 | WO2001046115A1 Unsaturated fatty acids and their uses in therapy |
| 06/28/2001 | WO2001045835A1 Sensitive substance encapsulation |
| 06/28/2001 | WO2001045726A2 The use of procyanidins in the modulation of cytokine gene expression and protein secretion |
| 06/28/2001 | WO2001045722A1 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 06/28/2001 | WO2001045695A2 Calcium formate for use as a phosphorus binder and a dietary supplement |
| 06/28/2001 | WO2001045677A1 Process for producing nanometer particles by fluid bed spray-drying |
| 06/28/2001 | WO2001045674A1 Process for producing nanometer particles by fluid bed spray-drying |
| 06/28/2001 | WO2001045540A1 Apparatus and method for bonding food particles |
| 06/28/2001 | WO2001045525A1 Flavour composition |
| 06/28/2001 | WO2001045519A1 Enhanced ingestible products |
| 06/28/2001 | WO2001045517A1 Edible thermoplastic and nutritious segmented pet chew |
| 06/28/2001 | WO2000078322A3 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 06/28/2001 | WO2000078163A3 Puffable half-product |
| 06/28/2001 | WO2000077186A3 Bacterial protection against stress |
| 06/28/2001 | WO2000074693A3 Immunity generation |
| 06/28/2001 | WO2000072855A3 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 06/28/2001 | WO2000040569A8 2-amino-benzoxazinone derivatives for the treatment of obesity |
| 06/28/2001 | US20010005587 Converting cholesterol contained in foods and feeds to coprostanol having very low absorbability by utilizing dehydrogenase enzymes |
| 06/28/2001 | US20010005579 Providing an amount of beta-alanine and L-histidine to blood or blood plasma effective to increase beta-alanylhistidine dipeptide synthesis in a tissue, exposing tissue to blood or plasma to increase accumulation of dipeptide in the tissue |
| 06/28/2001 | US20010005524 Comprising a protein source, fat, sweetener, stabilizer, flavoring agent, and emulsifier; frozen products such as custards, light custards, creme brulee, or creme caramel; only a single mixture is used which improves sanitation |
| 06/28/2001 | US20010005522 Mounting an edible web to a carrier, placing ona copy glass of a photocopy machine, reproducing the image on the copy glass onto the edible web as it passes along the copy path |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/28/2001 | US20010004869 Supplementation of essentially amorphous cellulose nanofibrils with carboxycellulose which has a high degree of substitution |
| 06/28/2001 | CA2395319A1 Processes for extracting carotenoids and for preparing feed materials |
| 06/28/2001 | CA2394802A1 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 06/28/2001 | CA2394520A1 Sensitive substance encapsulation |
| 06/27/2001 | EP1110909A1 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use |
| 06/27/2001 | EP1110548A1 Substances having antiobese and visceral fat-reducing functions and utilization thereof |
| 06/27/2001 | EP1110462A2 Encapsulated multifunctional, biologically active food ingredient, process for its manufacture and use thereof |
| 06/27/2001 | EP1109883A2 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto |
| 06/27/2001 | EP1109838A1 Redispersible powder and its aqueous dispersion, preparation process and use |
| 06/27/2001 | EP1109837A1 Method for producing ultra-pure alginates |
| 06/27/2001 | EP1109836A1 Oxidation of starch |
| 06/27/2001 | EP1109835A1 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof |
| 06/27/2001 | EP1109826A1 Process for the preparation of neotame |
| 06/27/2001 | EP1109462A1 Method for obtaining avian biological products |
| 06/27/2001 | EP1109461A1 Method of improving sweetness delivery of sucralose |
| 06/27/2001 | EP1109460A1 Cream substitute containing butter |
| 06/27/2001 | EP0749960B1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids |
| 06/27/2001 | CN2435944Y Machine for preparing instant rice |
| 06/27/2001 | CN1301136A Use of liquid carbohydrate fermentation product in foods |
| 06/27/2001 | CN1301134A Multicomponent food product and methods of making and using the same |
| 06/27/2001 | CN1301133A Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/27/2001 | CN1300589A Process for preparing dried powder of active lactobacillus |
| 06/27/2001 | CN1300567A Tea stuffed food |
| 06/27/2001 | CN1300566A Technology for producing instant food series |
| 06/27/2001 | CN1300565A Technology for producing deoiled peanut |
| 06/27/2001 | CN1300564A Supernutritive composite flavouring and its preparing process |
| 06/27/2001 | CN1300563A Instant fresh meat pills and preparing process thereof |
| 06/27/2001 | CN1300562A Composition containing fat-soluble vitamins |
| 06/27/2001 | CN1300561A Fragrent oriental wornwood-astragalus root soy and its preparing process |
| 06/27/2001 | CN1300560A Production of hydrolytic condiments |
| 06/27/2001 | CN1300559A Radish pod and its production method |
| 06/27/2001 | CN1300558A Coarse soybean-protein food |
| 06/27/2001 | CN1300557A Process for preparing iced bean lactone curd |
| 06/27/2001 | CN1300556A Millet gruel as snack and its preparing method |
| 06/27/2001 | CN1300555A Health-care nutritive dried noodles and its making method |
| 06/27/2001 | CN1300554A Process for preparing millet as medicinal food |
| 06/27/2001 | CN1067554C Protein mixture and its preparing method |
| 06/27/2001 | CN1067540C Method for extracting fruit juice and preparation of fruit juice beveragy |
| 06/27/2001 | CN1067539C Shreded kelp with sesame and preparation thereof |
| 06/27/2001 | CN1067538C Health-care powder |
| 06/27/2001 | CN1067537C Iodine salt production and its quick continuous assaying |
| 06/27/2001 | CN1067536C Micro-capsulized nutritive flavouring for meat and process thereof |
| 06/27/2001 | CN1067535C Process for preparing needle bamboo shoots |
| 06/27/2001 | CN1067534C Method and apparatus for processing food |
| 06/27/2001 | CN1067533C High speed jetting, compressing, cracking and puffing method and equipment for deoxicating rapeseed cake |
| 06/27/2001 | CN1067532C Instant set meal and its production |
| 06/27/2001 | CN1067531C Health-care chitosan-chitin food |
| 06/27/2001 | CN1067530C Composite bee products and production thereof |
| 06/27/2001 | CN1067523C A process for the preparation of milk concentrates and milk powders having a long storage life |
| 06/26/2001 | US6251626 Generating enzymatic polypeptide; insert expression vector into cell, culture cells, recover enzymatic polypeptide |
| 06/26/2001 | US6251478 Sensitive substance encapsulation |
| 06/26/2001 | US6251466 Particulate natural fruit product and method of making same |
| 06/26/2001 | US6251465 Process for producing sheetable potato dough from raw potato stock |
| 06/26/2001 | US6251464 Powdered sweetener composition for animal feed |
| 06/26/2001 | US6251463 Adding to consumable material an aroma or taste augmenting, enhancing or imparting quantity and concentration of a natural tastand product comprising steam distilled saccharum officinarum leaves, or macerates thereof |
| 06/26/2001 | US6251460 Refining of vegetable oil |
| 06/26/2001 | US6251457 Stable preservation method of powdered soft drink preparation and powdered soft drink preparation |
| 06/26/2001 | US6251453 Process for preparing fruit of the plant of Solanaceae capsicum |
| 06/26/2001 | US6251452 Apparatus and methods for making multiple, complexly patterned extrudates |
| 06/26/2001 | US6251448 Includes a hydrocolloid in an amount sufficient to modify the texture or mouthfeel of the composition |
| 06/26/2001 | US6251447 Plated meal with individually frozen ingredients and method of thawing and heating |
| 06/26/2001 | US6251446 Fermenting xanthomonas bacterium in carbohydrate medium other than dairy whey to yield liquid fermentation broth product which is a hydrocolloid-containing thickening agent and directly adding, without concentrating, or drying to food |