| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/11/2001 | CN1302553A Snack and its preparing process |
| 07/11/2001 | CN1302552A Method of preparing collagen membrane from pigskin |
| 07/11/2001 | CN1068192C Method for preparing instant Wonton and dumpling |
| 07/11/2001 | CN1068191C High protein and/or reduced fat nut spread and process for preparing it |
| 07/11/2001 | CN1068190C Fermentation composition, process for preparing same, and use thereof |
| 07/11/2001 | CN1068189C Mixed corn, sweet potato and fruit powder for making gruel and process for preparing same |
| 07/11/2001 | CN1068188C Process for preparing freshness-retaining wild vegetables with clear water |
| 07/11/2001 | CN1068187C Fast rehydrating pulses and its preparing process |
| 07/11/2001 | CN1068179C Cheese imitating product containing modified and un modified undextrinizing starch mixture |
| 07/11/2001 | CA2330726A1 Composite materials |
| 07/10/2001 | USRE37275 Individually packaged food slices of nut butter encapsulated in layers of jelly |
| 07/10/2001 | US6259079 Microwave food package and method |
| 07/10/2001 | US6258876 Cellulosic fiber composites |
| 07/10/2001 | US6258846 Enriching breast milk |
| 07/10/2001 | US6258397 Aerating cream; mixing with high temperature, aqueous, gelatin solution; setting; frozen desserts; storage stability |
| 07/10/2001 | US6258396 Method of manufacturing an expanded cereal |
| 07/10/2001 | US6258392 Edible shell |
| 07/10/2001 | US6258387 Soy protein hydrolyzate, hydrolyzed caseinate, arginine, lipid, and carbohydrate; malabsorption treatment; gastrointestinal disorders |
| 07/10/2001 | US6258384 Frozen product and method of oral delivery of active ingredients |
| 07/10/2001 | US6258383 Immunostimulant absorbed through mouth |
| 07/10/2001 | US6258375 Oral nutrient prevents adhesion of haemophilus influenzae to nasopharyngeal cells |
| 07/10/2001 | US6258361 Bone marrow cell proliferation; oral administering |
| 07/09/2001 | WO2001036337A1 Production method of ultrafine gold particle-dissolved water and device therefor |
| 07/05/2001 | WO2001048091A1 Stabilizers for anthocyanin-rich compositions |
| 07/05/2001 | WO2001048024A1 Stabilized cyclodextrin complexes |
| 07/05/2001 | WO2001047949A1 Aspartame derivative crystals |
| 07/05/2001 | WO2001047807A1 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use |
| 07/05/2001 | WO2001047560A2 Particulate vitamin composition |
| 07/05/2001 | WO2001047536A1 Propolis water extract and method for the preparation thereof, and water-soluble propolis powder |
| 07/05/2001 | WO2001047398A1 Basket for treating bar-like dried noodles |
| 07/05/2001 | WO2001047379A1 Method and device for making a food product with open-cell internal texture, use for making gluten-free bread |
| 07/05/2001 | WO2001047378A1 Method for producing filled foodstuff hollow bodies |
| 07/05/2001 | WO2001047377A2 Drinkable omega 3-preparation and storage stabilization |
| 07/05/2001 | WO2001047376A1 Food additive slurry compositions and powder compositions and food compositions containing the same |
| 07/05/2001 | WO2001047375A1 Packaging |
| 07/05/2001 | WO2001047374A1 Method for making preheated fast cooking whole cereal products and resulting products |
| 07/05/2001 | WO2001047373A1 Honey based food product for relief of stomach and intestine complaints and compressed product comprising said composition |
| 07/05/2001 | WO2001047372A2 Absorbing fat chitosan |
| 07/05/2001 | WO2001047364A1 Method for malting seeds |
| 07/05/2001 | WO2001010424A3 Reducing cholesterol oxides using n-3-pufa and vitamin e |
| 07/05/2001 | WO1999047135A8 Conjugated linoleic acid compositions |
| 07/05/2001 | US20010006978 Flavanone derivatives and composition for preventing or treating blood lipid level-related diseases comprising same |
| 07/05/2001 | US20010006956 Maltitol crystals of particular forms, crystalline compositions containing them and processes for their preparation |
| 07/05/2001 | US20010006697 Composition and method for producing low cholesterol eggs |
| 07/05/2001 | US20010006696 Made by soaking rice in water, steaming to partially gelatinize the outer surface of the grain, second soaking where rice is sprayed with hot water to increase moisture level, second steaming, pre-drying and hot air puffing |
| 07/05/2001 | US20010006694 Dry foodstuff with improved flavour containing dipeptide sweetener |
| 07/05/2001 | US20010006687 Honey-based composition for relief of occasional heartburn and digestive disorders |
| 07/05/2001 | US20010006686 Extract; antiinflammatory agent for treatment of cyclooxygenase-2 (COX-2) conditions such as arthritis, pain from cancer; selective inhibition of COX-2 over COX-1 |
| 07/05/2001 | US20010006672 Plant sterol-emulsifier(glyceride or ester) complex comprising a mixture of a plant sterol and an emulsifier inco-crystallized form can be incorporated into food products to reduce serum cholesterol levels in human |
| 07/05/2001 | US20010006671 Gel system for oral and topical administration of water insoluble and/or water intolerant drugs and supplements |
| 07/05/2001 | US20010006410 Liquid crystal display device and method for producing the same |
| 07/05/2001 | US20010006158 Contacting a feed solution-containing flavor, with a surface of a hydrophobic membrane and contacting the pick-up fluid with opposing surface of the membrane, extracting flavor from feed solultion into pick-up fluid for enhancement of flavor |
| 07/05/2001 | DE19962866A1 Verfahren zum Herstellen gefüllter Nahrungsmittel-Hohlkörper A method for producing filled food hollow body |
| 07/05/2001 | CA2395948A1 Crystal of aspartame derivative |
| 07/05/2001 | CA2395401A1 Drinkable omega 3-preparation |
| 07/05/2001 | CA2395328A1 Honey based food product for relief of stomach and intestine complaints and compressed product comprising said composition |
| 07/04/2001 | EP1112966A1 Method for producing soybean processed food and heating/deaeration apparatus for ground soybean liquid |
| 07/04/2001 | EP1112693A1 Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption |
| 07/04/2001 | EP1112692A1 Drinks and foods capable of eliminating i helicobacter pylori /i |
| 07/04/2001 | EP1112006A2 Elemental enteral nutritional product containing hydrolysed soy protein and partially hydrolysed caseinate |
| 07/04/2001 | EP1112005A1 Antioxidant composition comprising acetyl l-carnitine and alpha-lipoic acid |
| 07/04/2001 | EP1112004A1 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 07/04/2001 | EP1112003A2 Composition comprising a viscosity modulating polymer material and its use |
| 07/04/2001 | EP1112000A1 Reduced calorie plastic fat composition |
| 07/04/2001 | EP0973415B1 Nutritional supplement |
| 07/04/2001 | EP0817574B1 Sauce base composition |
| 07/04/2001 | EP0814676B1 Batter composition |
| 07/04/2001 | EP0767612B1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 07/04/2001 | CN2437634Y Container for making noodles in mutton soup |
| 07/04/2001 | CN2437629Y Container for making cooking starch residue |
| 07/04/2001 | CN2437149Y Quick-boiled crucian carp with radish shreds soup |
| 07/04/2001 | CN2437148Y Noodles served with fried bean sauce |
| 07/04/2001 | CN1302278A Purifier |
| 07/04/2001 | CN1302204A Novel fatty analogues for treatment of diabetes |
| 07/04/2001 | CN1302186A Prevention of dental calculus with polycarboxylic acids |
| 07/04/2001 | CN1301506A Hickory nut powder for promoting intelligence growth and tonifying brain |
| 07/04/2001 | CN1301505A Sun flower seed powder tea and producing process thereof |
| 07/04/2001 | CN1301504A Four flavour chafing dish |
| 07/04/2001 | CN1301503A Calcium enriched additive and preparing method |
| 07/04/2001 | CN1301502A Method for complex processing of mushroom stem |
| 07/04/2001 | CN1301501A Fresh bean curd and its producing process and equipment |
| 07/04/2001 | CN1301500A Fresh bean curd and its producing process |
| 07/04/2001 | CN1301499A Fresh bean curd |
| 07/04/2001 | CN1301493A Energy saving multifunction production process and equipoment for full nutrition soy bean food |
| 07/04/2001 | CN1068045C 固体米酒糊 Solid rice paste |
| 07/04/2001 | CN1068041C 花粉啤酒 Pollen beer |
| 07/04/2001 | CN1067870C Compositions for cleaning fruit and vagetable and its concentration |
| 07/04/2001 | CN1067869C Iodine enriched apple seaweed ethylic acid fermented beverage |
| 07/04/2001 | CN1067868C Composition containing reading absorbable calcium and process for producing the same |
| 07/04/2001 | CN1067867C Preparation of health salt |
| 07/04/2001 | CN1067866C Pure soy bean oil fried chips |
| 07/04/2001 | CN1067865C Carrot snack porridge and producing method |
| 07/04/2001 | CN1067864C Method for producing parched highland barley flour |
| 07/04/2001 | CN1067863C Instant nutritions spirulina noodles and production process thereof |
| 07/04/2001 | CN1067862C Instant corn noodles and production process thereof |
| 07/04/2001 | CN1067861C Aloe vera food and prepn. thereof |
| 07/04/2001 | CN1067859C Production of food flavoring agent |
| 07/04/2001 | CN1067852C Steamed bun of fragrant wheat germ |
| 07/03/2001 | US6255561 Nucleic acid molecules coding for debranching enzymes from maize |
| 07/03/2001 | US6255505 Microbial polyunsaturated fatty acid containing oil from pasteurised biomass |