| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/18/2001 | CN1303625A Hot-air flow fish meal drying process and equipment |
| 07/18/2001 | CN1303624A Salangid paste |
| 07/18/2001 | CN1303623A Process for producing fried chicken |
| 07/18/2001 | CN1303622A Wuhong health-care beverage |
| 07/18/2001 | CN1303621A Chinese wolfberry lotus root paste |
| 07/18/2001 | CN1303620A Fried bean sauce containing ginger and its making method |
| 07/18/2001 | CN1303619A Flavour |
| 07/18/2001 | CN1303618A Chunbulao coriander |
| 07/18/2001 | CN1303617A Method for processing fresh konjak vermicelli |
| 07/18/2001 | CN1303616A Method for processign potentilla anserina series products |
| 07/18/2001 | CN1303615A Process for makign vacuum water-boiled ginkgo |
| 07/18/2001 | CN1303614A Rice germinal membrane food and its production method |
| 07/18/2001 | CN1303613A Barley corn gruel, barley meal and five cereals gruel |
| 07/18/2001 | CN1303612A Buckwheat beverage |
| 07/18/2001 | CN1303611A Nut jam with low amount of heat and its producing process |
| 07/18/2001 | CN1303608A Production method of dietary collagenic animal and plant protein product |
| 07/18/2001 | CN1303606A Ginkgo health-care tea |
| 07/18/2001 | CN1303603A Vermicelli with special flavour |
| 07/18/2001 | CN1068506C Multi-element polypeptide nutrient and preparation method thereof |
| 07/18/2001 | CN1068505C Chinese prickly ash extract and producing process thereof |
| 07/17/2001 | US6262284 Solvent extraction using tetrahydrofuran and alcohol |
| 07/17/2001 | US6262019 Method of treatment of glutathione deficient mammals |
| 07/17/2001 | US6261629 Functional, water-soluble protein-fibre products from grains |
| 07/17/2001 | US6261628 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
| 07/17/2001 | US6261626 Extraction cycles |
| 07/17/2001 | US6261625 Stabilization of microwave heated foods |
| 07/17/2001 | US6261624 Thermal and PH stable protein thickening agent and method of making the same |
| 07/17/2001 | US6261623 Method for making a liquid smoke coloring agent solution |
| 07/17/2001 | US6261622 Water-dispersible carotenoid pigment preparation |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/17/2001 | US6261618 Prevention oil absorption |
| 07/17/2001 | US6261617 Potatoes |
| 07/17/2001 | US6261614 Frozen food product |
| 07/17/2001 | US6261612 Body with overcoating |
| 07/17/2001 | US6261610 Lactate-citrate complex |
| 07/17/2001 | US6261600 Mixture containing neutralized alkaline compound |
| 07/17/2001 | US6261598 Carotenoid formulations, comprising a mixture of B-carotens, lycopene and lutein |
| 07/17/2001 | US6261589 Dietary supplement nutrient soft drink composition with psychoactive effect |
| 07/17/2001 | US6261588 Administering mushroom extract |
| 07/17/2001 | US6261565 Plant extract |
| 07/17/2001 | US6261376 Dehydrating to anhydrous and heat treating, disrupting granular structure; food and industrial applications |
| 07/17/2001 | CA2331167A1 Augmentation method for antitumor activity of substance containing amygdalin, composition containing augmented amygdalin contained substance, method for assessing antitumor efficacy of treatment for amygdalin contained substance and method for assessing antitumor substance containing amygdalin |
| 07/14/2001 | CA2296124A1 Dried honey |
| 07/12/2001 | WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 07/12/2001 | WO2001049703A2 Substituted sapogenins and their use |
| 07/12/2001 | WO2001049474A1 Multi-channel cooling die |
| 07/12/2001 | WO2001049407A1 Method for collecting and encapsulating fine particles |
| 07/12/2001 | WO2001049308A1 Novel immune enhancing compositions |
| 07/12/2001 | WO2001049285A1 Flavonoid drug and dosage form, its production and use |
| 07/12/2001 | WO2001049136A1 Stuffed potato, method, and apparatus |
| 07/12/2001 | WO2001049135A1 Process and apparatus for preparing meals |
| 07/12/2001 | WO2001049133A1 Application of vicinal dithioglycol as food additive |
| 07/12/2001 | WO2001049132A1 Waxy grain products and processes for producing same |
| 07/12/2001 | WO2001049131A1 Waxy wheat products and processes for producing same |
| 07/12/2001 | WO2001049125A1 Controlled release perillartine in chewing gum |
| 07/12/2001 | WO2001042309A8 METHOD OF INCREASING THE α-AMYLASE-RESISTANT STARCH CONTENT OF A POLYSACCHARIDE |
| 07/12/2001 | WO2000077034A3 Amino acids from fish and soy proteins improve insulin sensitivity |
| 07/12/2001 | US20010007878 Mixture with a caloric density of about 2 calories/millileter of protein, fat, carbohydrates, vitamins and minerals, and arginine, which is essential to enhance the glomerular function of the kidneys |
| 07/12/2001 | US20010007693 Food products having enhanced cocoa polyphenol content and processes for producing the same |
| 07/12/2001 | US20010007692 Mousse |
| 07/12/2001 | US20010007691 Overcoating with protective coating |
| 07/12/2001 | US20010007689 Flavor topping on baked goods |
| 07/12/2001 | US20010007687 Saturation seeds with trace elements |
| 07/12/2001 | DE19962427A1 Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung Multifunctional encapsulated biologically active food component, process for their preparation and their use |
| 07/12/2001 | DE10008990A1 Milk-free, oligofructose-containing prebiotic instant powder for use as a food supplement or in drink production also contains minerals, trace elements or plant extracts |
| 07/12/2001 | CA2396526A1 Process and apparatus for preparing meals |
| 07/12/2001 | CA2396239A1 Novel immune enhancing compositions |
| 07/12/2001 | CA2395134A1 Waxy grain products and processes for producing same |
| 07/12/2001 | CA2330515A1 Method of and line for breadcrumb production |
| 07/11/2001 | EP1114828A1 N-alkylaspartyldipeptide ester derivatives and sweeteners |
| 07/11/2001 | EP1114674A2 Preparation of food products |
| 07/11/2001 | EP1114176A1 Process for enzymatically modifying pectin |
| 07/11/2001 | EP1113861A1 Method for extracting solid substances from solutions |
| 07/11/2001 | EP1113791A2 Bioflavonoid as blood glucose level lowering agent |
| 07/11/2001 | EP1113790A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP1113727A1 Food coatings |
| 07/11/2001 | EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 07/11/2001 | EP1113725A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 07/11/2001 | EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP1019433A4 Protein composition and process for isolating a protein composition from a muscle source |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/11/2001 | EP0929237B1 Process for making nut spread by adding oil to nut paste prior to high shear mixing |
| 07/11/2001 | EP0762836B1 Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| 07/11/2001 | EP0553222B2 A process for preparing non-crystallizing liquid xylitol |
| 07/11/2001 | CN2438340Y Ham sausage with preserved egg core |
| 07/11/2001 | CN1303238A Method for providing glutamine |
| 07/11/2001 | CN1303237A Coated confectionery having crispy starch based center and method of preparation |
| 07/11/2001 | CN1302793A Zinc L-threonate, its preparing process and its application as zinc-supplementing agent |
| 07/11/2001 | CN1302649A Bidirectional addition method for speeding up dissolution of ginseng products |
| 07/11/2001 | CN1302564A Health-care food for improving functions of stomach and intestine and beautifying face and its preparing process |
| 07/11/2001 | CN1302563A Dumpling made of glutinous rice wrapped in reed leaves |
| 07/11/2001 | CN1302562A Process for preparing kelp food |
| 07/11/2001 | CN1302561A Oyster nutrient and its preparing process |
| 07/11/2001 | CN1302560A Method for cooking braised pork |
| 07/11/2001 | CN1302559A Curcumin preparation |
| 07/11/2001 | CN1302558A Process for clarifying fermented gournet powder liquid |
| 07/11/2001 | CN1302557A Health-care instant flavouring |
| 07/11/2001 | CN1302556A Nutrients-enriched concentrated instant vegetables |
| 07/11/2001 | CN1302555A Process for preparing health-care soya bean powder |
| 07/11/2001 | CN1302554A Green rice and its preparing process |