| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/01/2001 | CN1305741A Grinding and mixing appts. for processing bean curd |
| 08/01/2001 | CN1305740A Natural plant-meat for series |
| 08/01/2001 | CN1305739A Technology for processing highland barley food |
| 08/01/2001 | CN1305738A Three-egg noodles |
| 08/01/2001 | CN1305737A Nutritive instant meat noodles and production method thereof |
| 08/01/2001 | CN1305736A Process for preparing calcium-supplementing dried yak marrow noodles |
| 08/01/2001 | CN1305735A Fermented instant food and its production method |
| 08/01/2001 | CN1305728A Foamed hot milk coffee cream contg. gasified suger |
| 08/01/2001 | CN1069034C Process and device for processing ants sectionally |
| 08/01/2001 | CN1069025C Bone Calcium mashed meat foods and its prodn. method |
| 08/01/2001 | CN1069024C Walnut condensed milk and its prodn process |
| 08/01/2001 | CN1069023C Gourmet powder additive |
| 08/01/2001 | CN1069022C All process sprout vegetable quick automatic cultivating box and water supply and drainage system thereof |
| 08/01/2001 | CN1069021C Cordate houttuynia jelly and producing method thereof |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6268195 A genetically engineered plant pectin methyl esterase enyzme; used in the food industry as a thickening or gelling agent, such as in the preparation of jams. |
| 07/31/2001 | US6268182 Enzymatically degrading starch in combination with glycosyltransferase to act on starch having at least one phosphate group per molecule; phosphorylated saccharide reacts with minerals and prevents insolubization of minerals |
| 07/31/2001 | US6268011 Mixture of soybean protein and soybean fiber |
| 07/31/2001 | US6268010 Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| 07/31/2001 | US6268009 Containing catechins |
| 07/31/2001 | US6268008 Containing dietary fiber |
| 07/31/2001 | US6268007 Using twin screw extruder |
| 07/31/2001 | US6268006 Exterior husk; controlling dew point while molding |
| 07/31/2001 | US6268002 Placing grape leaf on conveyor belt, positioning quantity of meat on said grape leaf, transporting grape leaf and meat to rolling station, rolling grape leaf about meat to form rolled product, packaging rolled product |
| 07/31/2001 | US6267988 Composition and method for inducing satiety |
| 07/31/2001 | US6267963 Plant sterol-emulsifier complexes |
| 07/31/2001 | US6267810 Pigment mixture |
| 07/31/2001 | US6267310 Process for separating particles of cohesive material according to size |
| 07/31/2001 | CA2041641C Temperature controlled food processing apparatus and method |
| 07/27/2001 | CA2332754A1 Soy doughnut fried in grapeseed oil |
| 07/26/2001 | WO2001053797A1 Method for determining the proportion of a gas constituent contained in a gas mixture |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | WO2001053285A1 Food product and process |
| 07/26/2001 | WO2001053278A1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors |
| 07/26/2001 | WO2001053167A1 Microwave food package |
| 07/26/2001 | WO2001052873A1 VEGETABLE OIL FOR PREPARING A COMPOSITION INHIBITING 5α- REDUCTASE ACTIVITY |
| 07/26/2001 | WO2001052837A2 Use of at least a fatty ester for preparing a composition designed to inhibit 5-$g(a)-reductase activity, in pharmacology, in particular dermatology, in cosmetics and as food additive |
| 07/26/2001 | WO2001052829A2 Statin-type bone growth stimulators |
| 07/26/2001 | WO2001052817A2 Cochleate formulations and their use for delivering biologically relevant molecules |
| 07/26/2001 | WO2001052813A1 Multi-spike release formulation for drug delivery |
| 07/26/2001 | WO2001052796A2 Methods of using a beverage composition for treating dental erosion |
| 07/26/2001 | WO2001052705A1 Drum-type cooking apparatus comprising a self-cleaning ventilation nozzle |
| 07/26/2001 | WO2001052673A1 Device called beta-2 and used for removing toxic substances from food products and water |
| 07/26/2001 | WO2001052671A2 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 07/26/2001 | WO2001052670A1 Novel food products and processes of making same |
| 07/26/2001 | WO2001052669A1 Frozen microwavable noodles, process for producing the same and method of heat reconstitution of the same |
| 07/26/2001 | WO2001052665A1 MILK AND CHEESE MODIFICATION PROCESS, INCLUDING METHODS OF EXTRACTING β-LACTOGLOBULIN AND CASEINS FROM MILK AND MILK PRODUCTS, AND NOVEL PRODUCTS THEREBY PRODUCED |
| 07/26/2001 | WO2001052663A1 Complete meal formulation |
| 07/26/2001 | WO2001047807A8 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use |
| 07/26/2001 | WO2001017548A3 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 07/26/2001 | US20010009926 Mesozeaxanthin formulations for treatment of retinal disorders |
| 07/26/2001 | US20010009923 Salt with pamoic acid, used in treatment of myocardial ischemia, angina pectoris, heart failure and arrhythmias; muscular asthenia and cramps; as food supplement, dietetic |
| 07/26/2001 | US20010009903 Roasting process using far infrared radiation, microorganism fermentation to produce peroxide lipid thereby improving antitumor activity |
| 07/26/2001 | US20010009891 Detergent surfactant, such as oleate, alcohol ethoxylates, and neutralized phosphoric acid are sprayed onto apples, lettuce to remove soil and wax |
| 07/26/2001 | US20010009686 A formulated low moisture egg product comprising whole egg; egg yolk; salt; edible oil; dry egg; starch and carbohydrate-gelling, wherein the water activity of the product is less than or equal to 0.94 |
| 07/26/2001 | US20010009684 Adding to a processed green vegetable such as peas, green beans, broccoli, asparagus, spinach etc at least one zinc salt of a fatty acid with low water solubility, in amount suitable for producing re-greening effect; baby food formula |
| 07/26/2001 | US20010009681 Methods of use for dietary compositions comprising lactoferrin and colostrum |
| 07/26/2001 | US20010009679 Fat soluble vitamin dispersed in a matrix of an emulsion-forming natural polysaccharide gum and/or a protein; beverages, tablets, cosmetics; powder in form of nanoparticles |
| 07/26/2001 | DE10002550A1 Rotary drum cooking maize, syrup and water mixture for cornflakes, includes blowing and extraction nozzles which are both optimally-sized and self-clearing |
| 07/26/2001 | DE10002549A1 Cooker for making cornflakes from maize grits comprises rotating drum with steam inlets and separator through which steam from drum is fed and in which entrained liquid separates out |
| 07/26/2001 | DE10001652A1 Herbal mixture which can be used to flavor milk products and other foods and can improve the storage stability of these foods, includes coriander, mango powder, ajowan and cinnamon |
| 07/26/2001 | DE10001172A1 Templatieren von Feststoffpartikeln mit Polymermultischichten Templating of solid particles with polymer multilayers |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | CA2397792A1 Cochleate formulations and their use for delivering biologically relevant molecules |
| 07/26/2001 | CA2397659A1 Statin-type bone growth stimulators |
| 07/26/2001 | CA2397565A1 Food product and process |
| 07/26/2001 | CA2397530A1 Microwave food package |
| 07/26/2001 | CA2396990A1 Novel food products and processes of making same |
| 07/25/2001 | EP1118672A2 Production of food flavor-acceptable jasmonic acid and methyl jasmonate by Diplodia gossypina |
| 07/25/2001 | EP1118617A1 Compounds with an antioxidant acitivity, compositions useful as food integrators containing them and process for their preparation |
| 07/25/2001 | EP1118275A1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup |
| 07/25/2001 | EP1118274A2 Coated oat and corn grit products and method |
| 07/25/2001 | EP1118273A1 Method for producing macaroni-type articles |
| 07/25/2001 | EP1118272A1 Frozen foods and process for producing the same |
| 07/25/2001 | EP1117817A2 Therapeutically active proteins in plants |
| 07/25/2001 | EP1117814A1 Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat |
| 07/25/2001 | EP1117799A1 Novel strains of the bacillus subtilis group for food fermentation |
| 07/25/2001 | EP1117418A1 Plant extracts for the treatment of increased bone resorption |
| 07/25/2001 | EP1117394A1 Combination of carnitines and resveratrol for prevention or treatment of cerebral and ageing disorders |
| 07/25/2001 | EP1117306A2 Low acid beverages supplemented with nutritional calcium sources |
| 07/25/2001 | EP1117305A1 Food composition |
| 07/25/2001 | EP1117304A1 Hydrocolloid confectionery |
| 07/25/2001 | CN2439785Y Double-layer continuous pressure-steaming-boiling pot |
| 07/25/2001 | CN1305348A Blended nut spread compositions |
| 07/25/2001 | CN1304923A Preparing process and application of calcium levulinate |
| 07/25/2001 | CN1304773A Amphoteric diluent and disintegrating agent composition, its preparation method and use |
| 07/25/2001 | CN1304757A Additive of medicine, food and cosmetics for supplementing oleic acid, linoleic acid and palmic acid |
| 07/25/2001 | CN1304699A Skin-building face-beautifying beverage |
| 07/25/2001 | CN1304698A Multi-nutrient steamed bread and its preparing method |
| 07/25/2001 | CN1304697A Instant dumpling soup |
| 07/25/2001 | CN1304696A Se-enriched cordyceps militaris dumpling and its preparing process |
| 07/25/2001 | CN1304695A Se-enriched cordyceps militaris soup and its preparing process |
| 07/25/2001 | CN1304694A Tonic health-care food and its preparing process |
| 07/25/2001 | CN1304693A Se-enriched cordyceps militaris fish and its preparing process |
| 07/25/2001 | CN1304692A Se-enriched cordyceps militaris fowl and its preparing process |
| 07/25/2001 | CN1304691A Roast milk chicken and its preparing method |
| 07/25/2001 | CN1304690A Se-enriched cordyceps militaris meat and its preparing process |
| 07/25/2001 | CN1304689A Process for preparing wheat seedling powder |
| 07/25/2001 | CN1304688A Se-enriched cordyceps militaris powder and its preparing process |
| 07/25/2001 | CN1304687A Se-enriched cordyceps militaris tea and its preparing process |