| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/15/2001 | CN1307836A Spring roll wrapping and its utilization |
| 08/15/2001 | CN1307835A Crisp-skinned low-fat roast duck and process and apparatus for making the same |
| 08/15/2001 | CN1307834A Meat food and its making process |
| 08/15/2001 | CN1307833A Beefsteak and its making process |
| 08/15/2001 | CN1307832A Making process of glossy ganoderma spore powder with crushed sporoderm |
| 08/15/2001 | CN1307831A Seasoning and its production process |
| 08/15/2001 | CN1307830A Apple powder producing process and apple leftover feed compounding process |
| 08/15/2001 | CN1307829A Canned honeyed walnut and its productino process |
| 08/15/2001 | CN1307828A Production process of tablet made from shaddock |
| 08/15/2001 | CN1307827A Health fermented soybean food, health purified fermented soybean kinase capsule and their production process |
| 08/15/2001 | CN1307826A Functional food and its use |
| 08/15/2001 | CN1307825A Instant rice |
| 08/15/2001 | CN1307824A Spirulina vermicelli |
| 08/15/2001 | CN1307823A Roast flour production process |
| 08/15/2001 | CN1307822A Wash-free rice containing spiirulina |
| 08/15/2001 | CN1307821A Algae compressing formation process |
| 08/15/2001 | CN1307819A Composite feed for simple-stomach farm animal |
| 08/15/2001 | CN1307812A Hypoglycemic soybean fiber powder |
| 08/15/2001 | CN1069505C Colour onultivitamin dumpling and its making method |
| 08/15/2001 | CN1069504C Pickled chicken claw |
| 08/15/2001 | CN1069503C Health mutton soup being convenient in eating |
| 08/15/2001 | CN1069502C Meat lipid residue and its making method |
| 08/15/2001 | CN1069501C Bean powder for nourishing and flavouring |
| 08/15/2001 | CN1069500C Method for making dried cabbage juice and its product |
| 08/15/2001 | CN1069499C Shacha sauce and its preparing method |
| 08/15/2001 | CN1069498C Shadie sauce and its preparing method |
| 08/15/2001 | CN1069497C Pop-top can type fruity porridge and its production |
| 08/15/2001 | CN1069496C Functional nutritious foodstuff for diabets mellitus |
| 08/15/2001 | CN1069495C Zilxian nutrient fine dried noodles and production method |
| 08/14/2001 | US6274792 Plants and processes for obtaining them |
| 08/14/2001 | US6274778 Pulverulent sorbitol and its process of preparation |
| 08/14/2001 | US6274751 Fatty ester |
| 08/14/2001 | US6274574 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 08/14/2001 | US6274567 Orally administering high amylose starch |
| 08/14/2001 | US6274370 A fat substitute from intact yeast cell walls; for use as a coloring agent comprising of yeast beta-glucan in foods, pharmaceuticals and cosmetics |
| 08/14/2001 | US6274355 Carrying out liquefaction of starch milk, carrying out saccharification in presence of beta-amylase and pullanases and/or isoamylases, then contacting with immobilized maltogenic alpha-amylase absorbed on particles to make syrup |
| 08/14/2001 | US6274189 Reduced-flatulence, legume-based snack foods |
| 08/14/2001 | US6274188 Method for steam-cooking shrimp at reduced temperatures to decrease yield loss |
| 08/14/2001 | US6274185 Heating food in presence of argon, neon, krypton or xenon or mixtures under pressure for browing to produce baked product |
| 08/14/2001 | US6274184 Peeling raw potatoes, cutting, blanching, remvoing surface water, coating, shaping to form desired large piece potato product piece, drying; rehydrating prior to consumption |
| 08/14/2001 | US6274183 Moistening proteinaceous food; coating the moistened proteinaceous food with dry mix comprising fragrant rice which is ground into particles; cooking proteinaceous food |
| 08/14/2001 | US6274179 Proanthocyanidin-free barley food composition fortified with iron and methods of making and using |
| 08/14/2001 | US6274178 Adding to plant-based animal feed enzyme capable of releasing metabolizable dietary component from feed to form feed/enzyme mixture; irradiating feed/enzyme mixture with microwave energy for sufficient time to enhance metabolizable dietary content |
| 08/14/2001 | US6274162 For aqueous film coating of pharmaceutical, food, confectionery, and agricultural seeds; coatings having gloss, smoothness |
| 08/14/2001 | US6274161 Compositions containing creatine in suspension |
| 08/14/2001 | US6272980 Apparatus for producing tofu |
| 08/14/2001 | CA2182510C Process for producing a lumpy meat product |
| 08/14/2001 | CA2180464C Enteral formula with ribo-nucleotides |
| 08/14/2001 | CA2025678C Natural delta-lactones and process of the production thereof |
| 08/10/2001 | CA2334930A1 Proanthocyanidin-free barley food composition fortified with iron |
| 08/09/2001 | WO2001057234A2 Biopolymer thickener |
| 08/09/2001 | WO2001057230A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 08/09/2001 | WO2001057222A1 A protease, a gene therefor and the use thereof |
| 08/09/2001 | WO2001057092A1 PROCESS FOR EXTRACTION OF β-GLUCAN FROM CEREALS AND PRODUCTS OBTAINED THEREFROM |
| 08/09/2001 | WO2001057079A2 C1 inhibitor produced in the milk of transgenic mammals |
| 08/09/2001 | WO2001056587A1 Biologically active additive for foodstuffs |
| 08/09/2001 | WO2001056572A1 Compositions and methods for promoting healthy joints |
| 08/09/2001 | WO2001056410A1 Method and apparatus for molding food particles |
| 08/09/2001 | WO2001056408A1 Process for producing foods having good keeping qualities and food keeping agents |
| 08/09/2001 | WO2001056406A1 Improved pediatric formula and methods for providing nutrition and improving tolerance |
| 08/09/2001 | WO2001056405A2 A method for maintaining or improving the synthesis of mucins |
| 08/09/2001 | WO2001056404A1 Low molecular weight polymannuronate |
| 08/09/2001 | WO2001056403A1 Method for continuous dissolution of crystalline sugar in a solvent, preferably water and corresponding reactor for carrying out said method |
| 08/09/2001 | WO2001056402A2 Alpha lipoic acid based food supplement to increase lean muscle mass and strength |
| 08/09/2001 | WO2001056400A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 08/09/2001 | WO2001056394A1 Steam heater |
| 08/09/2001 | WO2001056393A1 Water-dispersible coating composition for fried foods and the like |
| 08/09/2001 | WO2001056392A1 Apparatus and method for making stackable snack food chips |
| 08/09/2001 | WO2001056390A1 A method of improving a foodstuff by adding an edible oil and freezing said foodstuff |
| 08/09/2001 | WO2000078163B1 Puffable half-product |
| 08/09/2001 | US20010012535 Reconstitutable rice grains |
| 08/09/2001 | US20010012534 Comprising soluble and insoluble fiber, low fat, carbohydrates, carotenoids, vitamins, minerals and trace elements; chewable granules, powder, or wafers |
| 08/09/2001 | US20010012533 Steaming raw rice of given water content and then boiling the steamed rice; eliminates time-consuming soaking step; for western and Chinese-style cooked rice types |
| 08/09/2001 | US20010012525 Dehydrating fruit juices; free-flowing nutrient |
| 08/09/2001 | US20010012523 Plant extracts for the treatment of increased bone resorption |
| 08/09/2001 | US20010011657 Tray for preparing sushi and process for preparing sushi using said tray |
| 08/09/2001 | US20010011516 Cosmetic, detergent additive |
| 08/09/2001 | DE10065633A1 Verfahren zur Herstellung von Fleischwaren A process for the production of meat products |
| 08/09/2001 | DE10022012A1 Verfahren zum kontinuierlichen Auflösen von kristallinem Zucker in einem Lösungsmittel, vorzugsweise Wasser, und Reaktor zum Durchführen des Verfahrens A method for continuously dissolving crystalline sugar in a solvent, preferably water, and reactor for carrying out the method |
| 08/09/2001 | CA2762121A1 The use of bicyclo [3.2.1]octan or kaurene for the treatment of non-insulin dependent diabetes mellitus, hypertension and metabolic syndrome |
| 08/09/2001 | CA2468211A1 .alpha. lipoic acid based food supplement for increasing lean muscle mass and strength |
| 08/09/2001 | CA2399500A1 Alpha lipoic acid based food supplement for increasing lean muscle mass and strength |
| 08/09/2001 | CA2399242A1 Steam heater |
| 08/09/2001 | CA2399063A1 A method for maintaining or improving the synthesis of mucins |
| 08/09/2001 | CA2398845A1 Water-dispersible coating composition for fried foods and the like |
| 08/08/2001 | EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 08/08/2001 | EP1122233A1 A (1'R, 2'S, 5'R)-3-l-menthoxyalkan-1-ol cooling sensate |
| 08/08/2001 | EP1121927A2 A composition causing different skin sensations |
| 08/08/2001 | EP1121868A1 Beverages having L-ascorbic acid stability of colour and clarity |
| 08/08/2001 | EP1121867A1 Frozen sauce and procedure for its manufacture |
| 08/08/2001 | EP1121866A1 Method and device for making crab-leg-meat-like product made with boiled fish paste |
| 08/08/2001 | EP1121865A2 A medical composition for the treatment and/or prevention of malnutrition |
| 08/08/2001 | EP1121859A2 Cereal-based products for cooking at low temperature |
| 08/08/2001 | EP1121453A1 Heteropolysaccharide produced by an agrobacterium radiobacter |
| 08/08/2001 | EP1121424A1 A modified polypeptide with reduced immune response |
| 08/08/2001 | EP1121115A1 Pufa supplements |
| 08/08/2001 | EP1121025A1 Process for preserving fresh pineapple |
| 08/08/2001 | EP1121024A1 Volatile flavours |
| 08/08/2001 | EP1121023A1 Method for producing flavored popcorn |
| 08/08/2001 | EP1121019A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |