| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/22/2001 | EP1124561A1 Compositions comprising a mixture of bioflavonols |
| 08/22/2001 | EP1124445A1 Calcium salt compositions having improved solubility and method for preparing them |
| 08/22/2001 | EP1124444A1 Sweetener |
| 08/22/2001 | EP1124443A1 Solid delivery systems for aroma ingredients |
| 08/22/2001 | EP1124442A1 Process for the preparation of granules for the controlled release of volatile compounds |
| 08/22/2001 | EP1124441A1 Method for the isolation of a beta-glucan composition from oats and products made therefrom |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | EP1124438A1 Nutritional supplements |
| 08/22/2001 | EP1124434A1 Protein-based chewable pet toy |
| 08/22/2001 | EP0825871B1 Pharmaceutical and/or dietetic compositions with antioxidant activity containing carnosine or derivatives and branched amino acids |
| 08/22/2001 | EP0753995B1 Preparation and use of heat-treated mesomorphic phases in food products |
| 08/22/2001 | CN1309699A Phytase variants |
| 08/22/2001 | CN1309626A Crystallization of xylitol, crystalline xylitol product and use thereof |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/22/2001 | CN1309537A Coloration with pearly luster pigments in food and pharmaceutical sectors |
| 08/22/2001 | CN1308940A Application and preparing process of nm-class biological medical stone powder |
| 08/22/2001 | CN1308901A Sea cucumber nutrient and its preparing process |
| 08/22/2001 | CN1308900A Sweet sausage with wine fragrance |
| 08/22/2001 | CN1308899A 食用纤维素 Dietary fiber |
| 08/22/2001 | CN1308898A Process for preparing Se-containing nutritive tonic |
| 08/22/2001 | CN1308897A Micronutrient additive |
| 08/22/2001 | CN1308896A Rice paste and its production method |
| 08/22/2001 | CN1308895A Se-containing soy and its preparing process |
| 08/22/2001 | CN1308894A Process for preparing iron-containing soy |
| 08/22/2001 | CN1308893A Ganoderma soy and its brewing process |
| 08/22/2001 | CN1308892A Nucleic acid soy and its brewing process |
| 08/22/2001 | CN1308891A Process for preparing natural essence with pork taste |
| 08/22/2001 | CN1308890A Process for preparing nutritive flavouring for sea cucumber food |
| 08/22/2001 | CN1308889A Nutritive konjak food and its preparing process and application |
| 08/22/2001 | CN1308888A 酥脆豆腐 Crispy tofu |
| 08/22/2001 | CN1308887A Starch making meat tender |
| 08/22/2001 | CN1308886A Instant noodles for preventing diabetes |
| 08/22/2001 | CN1308885A Instant noodles for preventing child myopia |
| 08/22/2001 | CN1308884A Five-grains cake |
| 08/22/2001 | CN1308883A Ca-enriched rice and its production method |
| 08/22/2001 | CN1308882A Natural flour as food additive |
| 08/22/2001 | CN1308878A Instant compound cordyceps tea and its preparing process |
| 08/22/2001 | CN1308876A Bagged ganoderma Ilex kudingcha tea |
| 08/22/2001 | CN1069821C Iodine-enriched spirulina powder and its use |
| 08/22/2001 | CN1069820C Wild fungus flavouring savoury and chilli sauce and preparing method thereof |
| 08/22/2001 | CN1069819C One-step method for production of hot-pickled mustard tuber |
| 08/22/2001 | CN1069818C Frozen rice and preparing process thereof |
| 08/21/2001 | US6278005 Subjecting sesame oil to a supercritical extraction to produce sesame lignans and /or sesame flavor |
| 08/21/2001 | US6277817 Human lactoferrin |
| 08/21/2001 | US6277813 Colostrum derived growth factor |
| 08/21/2001 | US6277432 Reduced calorie plastic fat composition |
| 08/21/2001 | US6277431 Anticholesterolemic edible oil |
| 08/21/2001 | US6277428 A way for individuals to be able to enjoy the ritual of grinding ?beans? for cold or hot brewing of beverages other than coffee. |
| 08/21/2001 | US6277427 Beverage, combination of concentrates and method for producing a beverage |
| 08/21/2001 | US6277425 Method for producing an extruded cooked food product |
| 08/21/2001 | US6277423 Fried snack, fried snack dough and process for making the same |
| 08/21/2001 | US6277396 Dietary supplement containing a thermogenic substance and an adrenal support substance |
| 08/21/2001 | US6277186 Slurrying starch and low molecular weight carbohydrate in aqueous solution to form a blend, dehydrating blend to anhydrous conditions, heat treating dehydrated blend at temperature and for time sufficient to inhibit starch |
| 08/21/2001 | CA2211690C Ultra-high temperature treatment of low-fat formed meat products |
| 08/21/2001 | CA2208387C Fat free edible composition and method of making and using same |
| 08/21/2001 | CA2100868C Derivatives of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions forenteral and parenteral nutrition |
| 08/21/2001 | CA2052840C Lactoneotrehalose, and it's preparation and uses |
| 08/16/2001 | WO2001059137A1 Method for remodelling cell wall polysaccharide structures in plants |
| 08/16/2001 | WO2001059128A2 Novel elongase gene and method for producing multiple-unsaturated fatty acids |
| 08/16/2001 | WO2001058285A2 Methods for producing meat products |
| 08/16/2001 | WO2001058284A1 Pharmaceutical composition for muscular anabolism |
| 08/16/2001 | WO2001058283A1 Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall |
| 08/16/2001 | WO2001058282A1 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient |
| 08/16/2001 | WO2001058281A1 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake |
| 08/16/2001 | WO2001058280A1 Carrot paste with high fibre content transformed into quality nutritional product |
| 08/16/2001 | WO2001058279A1 Whipped cream |
| 08/16/2001 | WO2001058269A1 Baking apparatus and method for baking edible products |
| 08/16/2001 | WO2001032032A8 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 08/16/2001 | WO2000058352A3 Barley gene for thioredoxin and nadp-thioredoxin reductase |
| 08/16/2001 | WO2000049925A8 Food preparation and packaging process |
| 08/16/2001 | US20010014750 Corn processing |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | US20010014652 Applying aqueous, basic, microbiocide solution to fruits (apples) and vegetables (lettuce) and holding; removal of deposits and/or wax; clarity, low-sudsing, dilutable liquids |
| 08/16/2001 | US20010014368 High-protein food of plate form and process for producing the same |
| 08/16/2001 | US20010014363 Method of and line for breadcrumb production |
| 08/16/2001 | US20010014362 Tacked coiled food products and methods of fabricating |
| 08/16/2001 | US20010014360 Mixture of lipid and solid ingredients forming a cream-textured matrix and a second component containing carbohydrate, fat, forming one dual component extrudate |
| 08/16/2001 | US20010014357 Citrus peel extract as inhibitor of ACYL coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 08/16/2001 | EP1123661A1 Nitrogen containing composition on the basis of wheat gluten |
| 08/16/2001 | EP1123660A2 Encapsulation compositions |
| 08/16/2001 | EP1123657A1 A process to preserve green colour in frozen vegetables |
| 08/16/2001 | EP1123368A1 Method of extracting lipids from marine and aquatic animal tissues |
| 08/16/2001 | EP1123304A1 Flavonoids derived from citrus peels as collagen-induced platelet aggregation inhibitor |
| 08/16/2001 | EP1123096A1 Bioflavonoids as plasma high density lipoprotein level increasing agent |
| 08/16/2001 | EP1123072A1 Anti-inflammatory and antimicrobial uses for bioactive glass compositions |
| 08/16/2001 | EP1123014A1 Method for hardening the surface of sausage meat using ultrasonic treatment |
| 08/16/2001 | EP1123013A1 Product and method for providing glutamine |
| 08/16/2001 | EP1123012A2 Enzyme-modified cereal suspensions |
| 08/16/2001 | EP1123011A2 Protein for treatment or prevention of a gastrointestinal tract disorder |
| 08/16/2001 | EP1123008A2 Preparation and use of solidified oils |
| 08/16/2001 | EP0727943B1 Process for preparing a dough |
| 08/16/2001 | DE10005374A1 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung Confection with a high milk protein content, high milk solids and low denaturation of the whey proteins and methods for their preparation |
| 08/16/2001 | CA2399349A1 Novel elongase gene and method for producing multiple-unsaturated fatty acids |
| 08/16/2001 | CA2398990A1 Pharmaceutical composition for muscular anabolism |
| 08/16/2001 | CA2398984A1 Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall |
| 08/15/2001 | CN2442518Y Liquid flavouring bottle with menu |
| 08/15/2001 | CN1308669A Dried microorganism cultures and method for producing same |
| 08/15/2001 | CN1308494A Salt-stable modified starch |
| 08/15/2001 | CN1308054A (3S,4S) and (3R,4R)-beta-methyl-gamma-hydroxy-alkyl nitrile and its preparation and use |
| 08/15/2001 | CN1307837A Color dumpling |