| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/30/2001 | CA2399863A1 Cereal snack comprising a body of expanded and bonded cereal grains |
| 08/30/2001 | CA2397435A1 Compositions suitable for oral administration and kits and methods thereof for hydrating mammalian skin |
| 08/30/2001 | CA2395356A1 Seasoning mixture with a high salt content |
| 08/29/2001 | EP1127572A2 Use of flavones for treating cycloxygenase-2 mediated diseases |
| 08/29/2001 | EP1127524A2 Tray for preparing sushi and process for preparing sushi using said tray |
| 08/29/2001 | EP1127497A1 Dry krill powder |
| 08/29/2001 | EP1127496A1 Method of producing a breaded meat product |
| 08/29/2001 | EP1127495A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 08/29/2001 | EP1127493A1 Improved simulated egg patty |
| 08/29/2001 | EP1127066A1 Modified proteins |
| 08/29/2001 | EP1126793A1 Dental implant and method for installing same |
| 08/29/2001 | EP1021241B1 Method for producing a powder product from a liquid substance or mixture of substances |
| 08/29/2001 | EP0810868B1 Use of piperine as a gastrointestinal absorption enhancer |
| 08/29/2001 | EP0775111B1 Stable vitamin a |
| 08/29/2001 | EP0766515B1 Gellan gum flavour beads |
| 08/29/2001 | EP0606485B1 Process for producing substance lowering cholesterol level |
| 08/29/2001 | CN2444428Y Liquid flavouring with cookbook |
| 08/29/2001 | CN2444427Y Equipment for cultivating bean sprouts |
| 08/29/2001 | CN2444426Y Producing device for peanut sprouts |
| 08/29/2001 | CN2444425Y Automatic turn-over equipment for fry |
| 08/29/2001 | CN1310725A Carrangeenan compositions, and processes for their production |
| 08/29/2001 | CN1310586A Heat-stable high-amylopectin starch |
| 08/29/2001 | CN1310321A Combined kimchi storage apparatus |
| 08/29/2001 | CN1309932A Summer heat eliminating green gram water and its preparation |
| 08/29/2001 | CN1309930A Canned calabash dumpling and its making process |
| 08/29/2001 | CN1309929A Soup material packet |
| 08/29/2001 | CN1309928A Production process of instant meat paste in soft can and suitable for infant and the old |
| 08/29/2001 | CN1309927A Making process of fried crisp meat |
| 08/29/2001 | CN1309926A Preparation of additive for food, medicine and cosmetics and replenishing linolic acid and gamma-linolenic acid |
| 08/29/2001 | CN1309925A Dried xianggu mushroom floss |
| 08/29/2001 | CN1309924A Health xianggu mushroom food series with liver protecting and cancer proventing function |
| 08/29/2001 | CN1309923A Thick chilli sauce and its making process |
| 08/29/2001 | CN1309922A Gynostemma pentaphylla soy sauce |
| 08/29/2001 | CN1309921A Sweet potato food producing process |
| 08/29/2001 | CN1309920A Sea-buckthorn seed kernel powder producing process |
| 08/29/2001 | CN1070214C Production of water soluble haematochrome and uranidin |
| 08/29/2001 | CN1070049C Oral composition for plaque and gingivitis |
| 08/29/2001 | CN1070039C Efficient production method of freeze vacuum dried chinese yam powder |
| 08/29/2001 | CN1070038C Stewed octopus and production method thereof |
| 08/29/2001 | CN1070037C Food with appearance of aqueous livings and producing method |
| 08/29/2001 | CN1070036C Cooked pork skin food and its making method |
| 08/29/2001 | CN1070035C 海鲜辣椒酱 Seafood chili sauce |
| 08/29/2001 | CN1070034C Process for commercial scale production of fermented vegetable by combined inoculation |
| 08/29/2001 | CN1070033C Potato chip forming machine |
| 08/29/2001 | CN1070032C Rose evening tea and its making method |
| 08/29/2001 | CN1070030C Long-time stored song mushroom and its storing method |
| 08/29/2001 | CA2338534A1 Meat product containing functional unrefined plant protein material |
| 08/29/2001 | CA2338525A1 Functional food ingredient and food product comprising undefined plant protein |
| 08/29/2001 | CA2310296A1 Novel soy functional food ingredient |
| 08/28/2001 | US6281351 Useful as food bulking agents, reduced calorie sweeteners, fat replacement agents for food, stabilizing agents, thickener and emulsifier for food products, adhesives, biodegradable plastics and films, sizing for paper and textiles |
| 08/28/2001 | US6280786 Production of corn dogs |
| 08/28/2001 | US6280785 Rapid prototyping and fabrication method for 3-D food objects |
| 08/28/2001 | US6280784 Operation for forming food and design |
| 08/28/2001 | US6280776 Water and plant extracts |
| 08/28/2001 | US6280526 Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products |
| 08/28/2001 | US6280173 Apparatus for molding disc-like rice food |
| 08/28/2001 | CA2093345C Automatic air cooking system for vending machines |
| 08/23/2001 | WO2001060977A1 Purple photosynthetic bacteria and health foods |
| 08/23/2001 | WO2001060974A2 Method for an extraction of proteins from a single cell |
| 08/23/2001 | WO2001060867A1 Method for producing thermochemically modified starch |
| 08/23/2001 | WO2001060831A1 Molasses-containing crystal composition and method for producing the same |
| 08/23/2001 | WO2001060388A1 Cell activator |
| 08/23/2001 | WO2001060346A2 Nutritional formulation containing prebiotic substances |
| 08/23/2001 | WO2001060183A2 Calcium-fortified, grape-based products and methods for making them |
| 08/23/2001 | WO2001060182A1 Enzymatic processing of biomass to produce edible products |
| 08/23/2001 | WO2001060181A1 Enzymatic processing of coconut meat to produce edible products |
| 08/23/2001 | WO2001060180A1 Enzymatic processing of rice bran to produce edible products |
| 08/23/2001 | WO2001060179A1 Improvements in or relating to solubilisation of flavonols |
| 08/23/2001 | WO2001060178A1 Flavor-enhancing agent for foods |
| 08/23/2001 | WO2001060177A1 Presweetened ready to eat cereals fortified with calcium and methods of preparation |
| 08/23/2001 | WO2001060176A1 Inulin products with improved nutritional properties |
| 08/23/2001 | WO2001060175A1 Rotary drum blancher for cooking food |
| 08/23/2001 | WO2001060172A1 Low calorie fat compositions |
| 08/23/2001 | WO2001060171A1 Method of filtration of a dairy stream |
| 08/23/2001 | WO2001060167A1 Low calorie humectant |
| 08/23/2001 | WO2001005246A3 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| 08/23/2001 | WO2000011965A3 Ingestible compositions comprising antibacterial agents |
| 08/23/2001 | US20010016603 Calcium formate for use as a dietary supplement |
| 08/23/2001 | US20010016590 Use of hydroxymatairesinol for prevention of cancers, non-cancer, hormone dependent diseases and cardiovascular diseases by hydroxymatairesinol, and a pharmaceutical preparation, food additive and food product comprising hydroxymatairesinol |
| 08/23/2001 | US20010016573 Administering an anthocyanin or cyanidin from cherries; intestinal adenomas; antitumor and carcinogenic agents |
| 08/23/2001 | US20010016572 Fructan-containing material subjected to partial hydrolysis low in glucose, fructose, and saccharose one-step ensymatic treatment; used in food, drugs, cosmetics |
| 08/23/2001 | US20010016224 Such as sugarcoating or film coating pharmaceuticals, the material is moved along the bottom and/or along the wall in a centrifugally, tangentially rolling movement with respect to the vertical axis of the container; uniformity |
| 08/23/2001 | US20010016220 Core of dietary fiber surrounded by biologically active subtance such as probiotic microorgansims and a shell forming substance; bioavailability |
| 08/23/2001 | US20010016219 Plate, frozen meat-based ingredients, and carbohydrate or vegetable based ingredients, and at least one pellet of frozen sauce, positioned to reduce time for microwaving by providing maximum surface contact with other ingredients |
| 08/23/2001 | US20010016218 Method for production of arachidonic acid |
| 08/23/2001 | US20010016214 Substance containing proteins and insoluble dietary fibers derived from the germinated seed of a grass family plant and uses thereof |
| 08/23/2001 | US20010016197 Cultivating a fungi of the basidiomycetes in a submerged culture on nutrient media, isolating the biomass of edible mushrooms from the culture broth, and drying at a range of 40-45 degrees celsius |
| 08/23/2001 | US20010015138 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 08/23/2001 | EP1143808A3 Ingestible compositions comprising antibacterial agents |
| 08/23/2001 | DE10006837A1 Mittel zur Nahrungsergänzung und Körperbehandlung und Verfahren zu seiner Herstellung Means for nutritional supplementation and body treatment and process for its preparation |
| 08/23/2001 | CA2400605A1 Process for extracting single-cell protein material from methanotrophic bacteria |
| 08/23/2001 | CA2400431A1 Flavor-enhancing agent for foods |
| 08/23/2001 | CA2400346A1 Method of filtration of a dairy stream |
| 08/23/2001 | CA2400208A1 Calcium-fortified, grape-based products and methods for making them |
| 08/23/2001 | CA2397458A1 Improvements in or relating to solubilisation of flavonols |
| 08/22/2001 | EP1125507A1 Inulin products with improved nutritional properties |
| 08/22/2001 | EP1124981A1 Method for enzymatic splitting of rutinosides |
| 08/22/2001 | EP1124980A2 Method for the production of quercetin and isoquercetin derivatives |
| 08/22/2001 | EP1124815A1 Method for producing luteolin and luteolin derivatives |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |