| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/07/2001 | CA2401179A1 Mutant bacterial strains of the genus sphingomomas deficient in production of polyhydroxybutyrate and process of clarification of sphingans |
| 09/07/2001 | CA2400809A1 Frozen filled yeast-leavened bread product and a method for making the product |
| 09/07/2001 | CA2372185A1 Novel pharmaceutical or dietetic mushroom-based compositions |
| 09/07/2001 | CA2368475A1 Nutritional food bar for sustained energy |
| 09/06/2001 | US20010020091 Corn fiber for the production of advanced chemicals and materials: arabinoxylan and arabinoxylan derivatives prepared therefrom |
| 09/06/2001 | US20010020009 Using plant extract |
| 09/06/2001 | US20010020007 Vitamin preparations for reducing oxygen consumption during physical efforts |
| 09/06/2001 | US20010019734 Baked goods; mixture of soybean grits and gluten |
| 09/06/2001 | US20010019724 Carotenoid formulations, comprising a mixture of beta-carotene, lycopene and lutein |
| 09/06/2001 | DE19535582C2 Würzmischung für die TK-Industrie Seasoning for the telecommunications industry |
| 09/06/2001 | DE10009510A1 Semi moist food product, in particular, for domestic animals such as cats and dogs comprises an outer layer which has been applied by means of a vacuum coating process |
| 09/06/2001 | DE10007061A1 Verfahren zur Herstellung von säuremodifizierter Stärke Process for the preparation of acid-modified starch |
| 09/05/2001 | EP1130378A1 Method and device for determining fluidity of fluid in container |
| 09/05/2001 | EP1129716A1 Process for the production of components for alimentary integrators, dietetic, cosmetic and pharmaceutical formulations, obtained from sprouted seeds, and products so obtained |
| 09/05/2001 | EP1129711A2 Pinolenic acid against diabetes |
| 09/05/2001 | EP1129630A1 Method of producing a food product containing konjak and meat |
| 09/05/2001 | EP1129629A2 Meat product |
| 09/05/2001 | EP1129626A2 Soy functional food ingredient |
| 09/05/2001 | EP1129622A1 Method and apparatus for cleaning mussel shells |
| 09/05/2001 | EP1128846A1 Shear thickening pregelatinized starch |
| 09/05/2001 | EP1128822A1 Antioxidant compositioncomprising propionyl l-carnitine and a flavonoid against thrombosis and atherosclerosis |
| 09/05/2001 | EP1128815A1 Process for preparing oral calcium compositions |
| 09/05/2001 | EP1128800A1 Flavour blend for masking unpleasant taste of zinc compounds |
| 09/05/2001 | EP1128736A1 Method for refining mint oils and chewing gum made from same |
| 09/05/2001 | EP1128734A1 Microorganism reduction methods and compositions for food |
| 09/05/2001 | EP0991669B1 Methods of obtaining selected pectin fractions, such fractions and their use |
| 09/05/2001 | EP0975237B1 Beverage, combination of concentrates and method for producing a beverage |
| 09/05/2001 | EP0879249B1 Modified inulin |
| 09/05/2001 | EP0738114B1 Food products for preventing development of diseases and process for preparing same |
| 09/05/2001 | CN2445595Y Frost flowers shape fried dumplin |
| 09/05/2001 | CN2445594Y Absorbing refrigerating pickles cabinet machine |
| 09/05/2001 | CN2445593Y Spraying culture equipment for bean sprouts |
| 09/05/2001 | CN2445592Y Easy-to-break foods frying mechine |
| 09/05/2001 | CN1311784A Crystal modification of lipoic acid |
| 09/05/2001 | CN1311674A Antioxidant, antiproliferous compositions, comprising a carnitine and a cerotenoid |
| 09/05/2001 | CN1311637A Frozen low-fat food emulsions and processes therefor |
| 09/05/2001 | CN1311636A Anti-cariogenic milk product and use |
| 09/05/2001 | CN1310960A Producing natural agent from wood frog oviduct and formula for emulsified oil |
| 09/05/2001 | CN1310959A Multifunctional military first-aid nutritious health powder |
| 09/05/2001 | CN1310958A Health food or special nutritious food for regulating blood pressure, blood fat and delay senility |
| 09/05/2001 | CN1310957A Prescription of novel soya-bean functional food |
| 09/05/2001 | CN1310956A Re-processed nutrition rice |
| 09/05/2001 | CN1310955A Instant noodles for supplementing magnesium |
| 09/05/2001 | CN1310954A Edible mushroom Jisongrong noodles and industrial liquid fermentation producing technology for bacterial strain |
| 09/05/2001 | CN1310953A Honey mushroom noodles and industrialized liquid fermentation producing technology for honey mushroom bacterial strain |
| 09/05/2001 | CN1310952A Hericium erinaceus noodles and industrialized liquid fermentation producing technology for Hericium erinaceus baterial strain |
| 09/05/2001 | CN1310951A Edible mushroom Huishuhua noodles and industrialized liquid fermentation producing technology for bacterial strain |
| 09/05/2001 | CN1310950A Poplar mushroom noodles and industrialized liquid fermentation producing technology for poplar mushroom bacterial strain |
| 09/05/2001 | CN1070497C Completely dissolved bone tissue and method for producing same |
| 09/05/2001 | CN1070371C Medicine for treating HIV-seropositive individuals medicine |
| 09/05/2001 | CN1070352C Creatine beverage and prodn. process therefor |
| 09/05/2001 | CN1070350C Four-colour peanut food |
| 09/05/2001 | CN1070349C Ginger paste and prepn. therefor |
| 09/05/2001 | CN1070348C Method for producing yam as fast food |
| 09/05/2001 | CN1070347C Method for prepn. of finely divided soya-bean products, the products and use thereof |
| 09/05/2001 | CN1070346C Porridge contg. glossy ganoderma |
| 09/04/2001 | US6284801 Antirheumatic agents |
| 09/04/2001 | US6284502 Mixing a phytate-containing food with a phytase and a solvent mixture of water and a water immiscible organic solvent of given boiling point range to form a slurry, incubating and drying to remove the solvent |
| 09/04/2001 | US6284498 Generating mixture composed of preferential saccharide; liquefy starch milk using amylase, suppress amylase activity, saccharify liquefied starch milk and monitor maltose concentration |
| 09/04/2001 | US6284304 Process for producing tofu |
| 09/04/2001 | US6284303 Vegetable based creamy food and process therefor |
| 09/04/2001 | US6284299 Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods |
| 09/04/2001 | US6284297 Method for color development of a crustacean and colored-developed crustaceans |
| 09/04/2001 | US6284294 Coated frozen stick-bar and similar products with multiple thin patterns of an inclusion material of texture different from that of aerated ice confectionery, for example of crispy texture such as fat-based or their inclusion ingredients |
| 09/04/2001 | US6284290 For improving bowel movement of patients who have undergone intestinal ablation or patients with an artificial anus |
| 09/04/2001 | US6284244 Mediating the effects of alcohol consumption by orally administering active dry yeast |
| 09/04/2001 | US6284243 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
| 09/04/2001 | CA2046828C A process for the production of flavoured pastas |
| 08/30/2001 | WO2001062934A1 Starch branching enzyme |
| 08/30/2001 | WO2001062894A2 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms |
| 08/30/2001 | WO2001062888A2 Improved composition of marine product |
| 08/30/2001 | WO2001062624A1 Plastic container for dry solid food |
| 08/30/2001 | WO2001062265A1 Compositions suitable for oral administration and kits and methods thereof for hydrating mammalian skin |
| 08/30/2001 | WO2001062108A1 Water containing soluble fiber |
| 08/30/2001 | WO2001062107A1 Seasoning mixture with a high salt content |
| 08/30/2001 | WO2001062106A1 Cereal snack comprising a body of expanded and bonded cereal grains |
| 08/30/2001 | WO2001062105A1 Highly seasoned snack chips products and process for making them by coating with seasoned oil and dry seasoning |
| 08/30/2001 | WO2001062102A1 Feed additives, forage and agents for animals, methods for the use thereof |
| 08/30/2001 | WO2001062099A1 Edible product with live and active probiotics |
| 08/30/2001 | WO2001062097A1 Desiccation and caramelizing of citrus pulp |
| 08/30/2001 | WO2001062096A1 Plant for continuous processing and packing of meat products and method for the implementation thereof |
| 08/30/2001 | WO2001062095A1 Cereal product and process |
| 08/30/2001 | WO2001062086A1 Nutritional intervention composition for enhancing and extending satiety |
| 08/30/2001 | WO2001062066A2 For higher basidiomycetes mushrooms grown (as one cell biomass) in submerged culture |
| 08/30/2001 | WO2001014394A3 Derivatized reduced malto-oligosaccharides |
| 08/30/2001 | WO2001012806A3 Odorant-binding human proteins fixing hydrophobic ligands: polypeptides and polynucleotides coding for said polypeptides and uses thereof |
| 08/30/2001 | US20010018544 Reacting a polyene diacetal with a cyclic dienol ether in presence of Lewis acid |
| 08/30/2001 | US20010018092 Dextrose hydrate in powder form and a process for the preparation thereof |
| 08/30/2001 | US20010018091 Dehulling dried mustard seeds, maintaining temperature during pressing of cake minimizes degradation of myrosinase enzyme; powder |
| 08/30/2001 | US20010018090 Administering 1-deoxynojiriniglin or mulberry tea &/or plant powders/extracts with carbohydrate source inhibits bonding of disaccharides which are passed on to large intesine for excretion |
| 08/30/2001 | US20010018083 Comprises mousse, creme, jelly, and/or sauce coating by single spray feed of sterilized layer of fat or chocolate; viscosity; thickness |
| 08/30/2001 | US20010018082 Effervescent calcium supplements |
| 08/30/2001 | US20010018067 Feeding cats pet food comprising protein, fat, and carbohydrate from source other than rice such as blend of corn and sorghum, and possibly barley or oats, to decrease blood glucose and insulin response |
| 08/30/2001 | US20010018066 Dietary formulation comprising soybean protein isolate/ concentrate, carbohydrate, gum, vitamins, minerals; small amount of protein may be substitued with caseinates and/or free amino acids; useful for enteral feeding/administration |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/30/2001 | EP1144424A3 Derivatized reduced malto-oligosaccharides |
| 08/30/2001 | DE10008279A1 Synergistic medicinal or health-promoting food additive composition, comprising lactose, inulin and/or oligofructose, calcium salt and Bifidus bacteria, having e.g. immunostimulant and digestion improving action |
| 08/30/2001 | CA2401688A1 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms |
| 08/30/2001 | CA2400710A1 Starch branching enzyme |
| 08/30/2001 | CA2400242A1 Cereal product and process |