| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/13/2001 | DE10010194A1 Production of micro- and/or nano-capsules used e.g. for encapsulating pharmaceutical and cosmetic active ingredients comprises mixing together the starting materials under laminar conditions and encapsulating in the conventional manner |
| 09/13/2001 | CA2402273A1 Methods and compositions for dietary supplements |
| 09/13/2001 | CA2401899A1 Precipitated aragonite and a process for producing it |
| 09/13/2001 | CA2340411A1 Controlled release encapsulated substances |
| 09/12/2001 | EP1132461A1 A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same |
| 09/12/2001 | EP1132081A2 Process for preparing cellulose capsule using mixed solution of pectin and glycerin |
| 09/12/2001 | EP1132031A2 Method and apparatus for processing food products |
| 09/12/2001 | EP1132013A2 Puffed food starch products and method for making the same |
| 09/12/2001 | EP1132010A1 Soy-containing breakfast cereal and method for producing the same |
| 09/12/2001 | EP1132008A1 Soybean processed food and method of producing the same |
| 09/12/2001 | EP1131416A1 Lipolytic enzyme variants |
| 09/12/2001 | EP1131403A2 A thermoreversible food product |
| 09/12/2001 | EP1131339A1 Method for continuously isolating active proteins |
| 09/12/2001 | EP1131066A1 Oral creatine supplementation for treating or preventing muscle disuse syndrome |
| 09/12/2001 | EP1130980A1 Beverage for increasing the body's capacity to break down alcohol |
| 09/12/2001 | EP1130979A1 Calcium fortified juice-based nutritional supplement |
| 09/12/2001 | EP1130978A1 Method for covering a food product with collagen |
| 09/12/2001 | EP1130977A1 Flaked r-t-e cereal and method of preparation |
| 09/12/2001 | EP1130976A1 Method of reducing cholesterol in animals and eggs |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP1130971A1 Sandwich and method for the production thereof |
| 09/12/2001 | EP0993251B1 Additive for stimulants |
| 09/12/2001 | EP0873054A4 Dietary fiber gels for preparing calorie reduced foods |
| 09/12/2001 | EP0847268B1 Refreshing compositions |
| 09/12/2001 | EP0839006B1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 09/12/2001 | EP0788314B1 Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 09/12/2001 | EP0444103B1 A procedure for the production of astaxanthin and related carotenoids, astaxanthin esters, chitin, proteins and meat from plants, algae, bacteria, krill, shrimps and other crayfish and crustacea |
| 09/12/2001 | CN2446863Y 磁化柜 Magnetization cabinet |
| 09/12/2001 | CN1312821A Modified gellan gum composition, process for preparation of same and use thereof |
| 09/12/2001 | CN1312813A Therapeutic agents |
| 09/12/2001 | CN1312704A Incorporation of exogenous lact'c bacteria into oral microflora |
| 09/12/2001 | CN1312687A Food item and its fabricating methods |
| 09/12/2001 | CN1312686A Process for converting phytate into inorganic phosphate |
| 09/12/2001 | CN1312685A 碳水化合物混合物 Carbohydrate blend |
| 09/12/2001 | CN1312684A Protein component for dietetic food |
| 09/12/2001 | CN1312296A Use of G-blocked polyose |
| 09/12/2001 | CN1312295A Flocculation charification-ultrafiltration concentration process of producing composite immunoreactive protein |
| 09/12/2001 | CN1312075A Lipid-matabolizing improvement agent |
| 09/12/2001 | CN1312035A Yellow mealworm processing method and use |
| 09/12/2001 | CN1312034A Instant spring pancake and its making process and special mold |
| 09/12/2001 | CN1312033A Microcapsulized pine nut kernel powder and its making process |
| 09/12/2001 | CN1312032A Formed food using shark meat as main material and making method thereof |
| 09/12/2001 | CN1312031A Sea cucumber nutrient agent and its preparation |
| 09/12/2001 | CN1312030A Mallard cooking process |
| 09/12/2001 | CN1312029A Sea-food dumpling filling and its production process |
| 09/12/2001 | CN1312028A Meat products with bone and their production process |
| 09/12/2001 | CN1312027A Compounding process of Tianshihu soy sauce |
| 09/12/2001 | CN1312026A Flavouring composition |
| 09/12/2001 | CN1312025A Thick chilli sauce with ginger and its production process |
| 09/12/2001 | CN1312024A Sea-buckthorn beverage and food |
| 09/12/2001 | CN1312023A Dry beancurd fresh keeping method |
| 09/12/2001 | CN1312022A Superfine and nanometer soybean product producing method without waste sludge and waste water produced |
| 09/12/2001 | CN1312021A Breakfast food containing soybean and preparation method therefor |
| 09/12/2001 | CN1312020A Producing process of highland barley meal and swelled highland barley |
| 09/12/2001 | CN1312019A Material, making process and use of physique strengthening cake |
| 09/12/2001 | CN1312012A Compound nutritious milk and its production process |
| 09/12/2001 | CN1070693C Preservatives and method for preservation against decay |
| 09/12/2001 | CN1070692C Method for processing shelled peanut |
| 09/12/2001 | CN1070691C Method for making grnular soy sauce |
| 09/12/2001 | CN1070690C Garlic paste and method for producing same |
| 09/11/2001 | US6288980 Magneto-optical head for information reading |
| 09/11/2001 | US6288222 Hydrolyzing lactose to glucose and galactose; isolating sialyloligosaccharide; purification; cosmetics, food, infant formula, drugs |
| 09/11/2001 | US6288179 Battered and battered/breaded foods with enhanced textural characteristics |
| 09/11/2001 | US6288116 Administering mixture containing protein, fats, vitamins, carbohydrates and minerals and arginine and an arginine-neutralizing acid selected from lactic, malic and adipic acids or mixtures |
| 09/11/2001 | US6287757 Amino acid-trehalose composition |
| 09/11/2001 | US6287626 Hydration; rinsing; drying |
| 09/11/2001 | US6287625 One-pot preparation of viscous dressing products |
| 09/11/2001 | US6287624 Caproic acid diglyceride |
| 09/11/2001 | US6287623 Protein-containing acidic foods and drinks |
| 09/11/2001 | US6287622 Dough compositions made with dehydrated potato flanules |
| 09/11/2001 | US6287621 Sweetened extruded cereals containing pregelatinized high amylose starches |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 09/11/2001 | US6287618 Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component |
| 09/11/2001 | US6287615 Use of solubilized carotenoid preparations for coloring food preparations |
| 09/11/2001 | US6287612 Liquid food products and package therefore |
| 09/11/2001 | US6287611 Beverage having L-ascorbic acid with stability of color and clarity |
| 09/11/2001 | US6287607 Bone loss |
| 09/11/2001 | US6287603 Cyclodextrin flavor delivery systems |
| 09/11/2001 | US6287567 Cutting herbs, mixing with water |
| 09/11/2001 | US6286417 Drum cooker |
| 09/11/2001 | CA2067187C Central nervous system activator and taste enhancing food additive |
| 09/07/2001 | WO2001064899A2 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method |
| 09/07/2001 | WO2001064897A2 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and process of clarification of sphingans |
| 09/07/2001 | WO2001064331A1 Method for producing micro and/or nanocapsules |
| 09/07/2001 | WO2001064225A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 09/07/2001 | WO2001064203A2 Composition for the prevention and/or treatment of vascular diseases, comprising propionyl l-carnitine and coenzyme q¿10? |
| 09/07/2001 | WO2001064058A1 Strengthening natural healing drink |
| 09/07/2001 | WO2001064057A1 Novel pharmaceutical or dietetic mushroom-based compositions |
| 09/07/2001 | WO2001064056A1 High protein content pasta and energy-restricted food preparation including said pasta |
| 09/07/2001 | WO2001064055A1 Food or non-food product based on wheat extracts |
| 09/07/2001 | WO2001064052A1 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
| 09/07/2001 | WO2001064051A2 Food components that are adhesively covered with a crumb-like material |
| 09/07/2001 | WO2001064048A2 Semi-moist animal food product |
| 09/07/2001 | WO2001064044A2 Nutritional food bar for sustained energy |
| 09/07/2001 | WO2001064043A1 Persimmon vinegar powder and process for preparing the same |
| 09/07/2001 | WO2001064039A1 Frozen filled yeast-leavened bread product and a method for making the product |
| 09/07/2001 | WO2001064035A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 09/07/2001 | WO2001022833A8 Pigment-containing materials to be added to feeds |
| 09/07/2001 | WO2000016889A3 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 09/07/2001 | EP1144103A3 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |